Best Apple Berry Pie With Oatmeal Streusel Topping Recipes
APPLE PIE WITH OATMEAL CRUMBLE TOPPING
I was toying around with recipes and I mix and matched untill it satisfied my picky hubby and daughter x3. Hope you love it as much as they do.
Provided by IHeartBobert
Categories Pie
Time 1h20m
Yield 1 pie
Number Of Ingredients 17
Steps:
- Melt butter in a sauce pan. Stir in flour to form a paste. Add white sugar, brown sugar and water; bring to a boil. Reduce temperature, and simmer 5 minutes.
- In a large bowl mix sliced apples with nutmeg, ginger, cinnnamon, and vanilla extract (although for most everyone else the full tablespoon of cinnamon might be a lil much *my hubbys a cinnamon addict* x3 you can cut it down to 1/2 tablespoon)
- Place the bottom crust in your pan. Fill with your apples, mounded slightly. Pour sauce over apples.
- Bake for 30 mins at 400°F Now for the crumble topping.
- I actually ganked this crumble topping from ratherbeswimmin
- Remove pie from oven and lower temperature to 375°. Carefully pour the crumble mixture in the center of the pie, spreading them over the surface evenly. Bake for another 30-40 mins you may have to cover with aluminum foil the final 15 mins to prevent your topping from burning. So keep a close eye on your pie ^.^.
CLASSIC APPLE CRUMB PIE
Provided by Food Network Kitchen
Categories dessert
Time 3h
Yield 6 to 8 servings
Number Of Ingredients 19
Steps:
- Make the crust: Whisk the flour, granulated sugar and salt in a large bowl. Rub the butter pieces into the flour using your fingers until pea-size pieces form. Drizzle in the vinegar and ice water; stir gently with a fork to combine. If the dough doesn't hold together when you squeeze it, add more ice water, 1 tablespoon at a time. Turn out the dough onto a piece of plastic wrap and form into a disk; wrap tightly. Refrigerate until firm, at least 1 hour or overnight.
- Roll out the dough on a lightly floured surface into a 13-inch round. Ease into a 9-inch pie plate. Trim the edges, leaving a 1-inch overhang, then tuck the overhanging dough under itself; crimp the edges with a fork. Refrigerate until firm, at least 1 hour or overnight.
- Meanwhile, make the crumb topping: Mix the flour, brown sugar, cinnamon and salt in a medium bowl. Rub the butter into the mixture with your fingers until no longer floury and crumbs form. Freeze until ready to use.
- Make the filling: Place a foil-lined baking sheet on the lowest oven rack; preheat to 400˚. Mix the apples, melted butter, both sugars, flour, lemon juice, cinnamon and salt in a large bowl. Spoon the filling into the chilled pie crust. Pat the crumb mixture on top.
- Bake the pie on the hot baking sheet until lightly browned, about 30 minutes. Reduce the oven temperature to 350˚ and bake until the apples are completely soft when pierced with a paring knife, 60 to 80 more minutes. (If the topping is getting too dark, cover loosely with foil.) Transfer the pie to a rack to cool completely.
DUTCH APPLE PIE WITH OATMEAL STREUSEL RECIPE - (4.6/5)
Provided by Nana_CAM
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 425 degrees F. Fit pastry shell into pie pan and place in freezer. 2. To make Apple Filling: Place apples in a large bowl. In a separate bowl combine flour, white sugar, cinnamon, nutmeg, and allspice. Mix well, then add to apples. Toss until apples are evenly coated. 3. Remove pie shell from freezer. Place apple mixture in pie shell and dot with butter or margarine. Lay a sheet of aluminum foil lightly on top of filling, but do not seal. 4. Bake in preheated oven for 10 minutes. 5. While filling is baking, make Streusel Topping In a medium bowl combine flour, cinnamon, brown and sugar, oats and lemon peel. Mix thoroughly, then cut in 1/2 cup butter or margarine until mixture is crumbly. Remove filling from oven and sprinkle on top. 6. Reduce heat to 375 degrees F. Bake an additional 30 to 35 minutes, until streusel is browned and apples are tender. Cover loosley with aluminum foil to prevent secess browning.
EASY APPLE BERRY CRUMBLE PIE
With an easy rolled oats crust, this apple-cranberry pie with a crumble topping is quick and delicious.
Provided by Quaker®
Categories Trusted Brands: Recipes and Tips Quaker® Oats
Time 48m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees F. Lightly spray 8- or 9-inch glass pie plate with nonstick cooking spray.
- In medium bowl, combine oats, flour, brown sugar and baking soda. Add melted butter; mix well.
- Set aside 3/4 cup oat mixture for topping.
- Press remaining oat mixture firmly onto bottom and sides of pie plate.
- Bake 10 to 12 minutes or until light golden brown. Cool slightly on wire rack.
- Using same bowl, stir together pie filling, cranberries, lemon juice and cinnamon.
- Spoon filling over hot crust, spreading evenly. Sprinkle reserved oat topping evenly over filling.
- Bake 18 to 22 minutes or until topping is golden brown.
- Serve warm or at room temperature.
Nutrition Facts : Calories 401.5 calories, Carbohydrate 64.6 g, Cholesterol 38.2 mg, Fat 15.7 g, Fiber 3.2 g, Protein 3.9 g, SaturatedFat 9.3 g, Sodium 218.3 mg, Sugar 20.9 g
APPLE BERRY PIE WITH OATMEAL STREUSEL TOPPING
Simple but delicious pie that can be made year round using frozen berries...
Provided by Rebecca Figueroa
Categories Pies
Number Of Ingredients 17
Steps:
- 1. let a frozen pie crust defrost while you make the topping and the filling.
- 2. Streusel topping: mix ingredients with a fork or pastry cutter until combined and crumbly.
- 3. Pie filling: peel core and slice the apples, add 1 tablespoon of lemon juice and toss.
- 4. Mix flour, sugar, cinnamon & nutmeg to combine.
- 5. Do not defrost berries if you are using frozen, toss berries into sliced apples.
- 6. Add Flour mixture and toss by hand until apples and berries are completely coated.
- 7. Mound the apple berry mixture into your unbaked pie crust.
- 8. Press the streusel over the top of the pie gently, making sure to cover most of fruit and packing it in gently.
- 9. Bake on a cookie sheet or sheet pan at 350 degrees for 45-55 mins.
- 10. Let cool and come to room temperature before cutting or serving.
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What is apple berry pie with oatmeal streusel topping?
Apple berry pie with oatmeal streusel topping is a delicious dessert that is perfect for any occasion. It is a combination of fresh apples and juicy berries, which are baked in a flaky pie crust and topped with a crunchy oatmeal streusel. The flavors of the apples, berries, and oats blend together perfectly, creating a sweet and savory taste that is hard to resist.The health benefits of apples and berries
Apples and berries are both considered to be superfoods, thanks to their numerous health benefits. Apples are high in fiber, which can help regulate digestion and lower cholesterol levels. They are also a good source of vitamin C, which helps boost the immune system and protect against infections. Berries, on the other hand, are packed with antioxidants that help protect the body against disease and boost overall health. They are also high in fiber and vitamin C, and are a great source of energy.How to make apple berry pie with oatmeal streusel topping
Making apple berry pie with oatmeal streusel topping is actually quite simple. Here's how to make it: 1. Preheat your oven to 375°F (190°C). 2. Roll out the pie crust and place it in a pie dish. 3. In a large bowl, mix together the sliced apples, berries, sugar, cinnamon, and lemon juice. 4. Pour the fruit mixture into the pie crust. 5. In a separate bowl, mix together the oats, flour, brown sugar, and butter until it forms a crumbly mixture. 6. Sprinkle the oat mixture over the top of the fruit. 7. Bake the pie for 40-45 minutes, until the crust is golden brown and the fruit is tender. 8. Allow the pie to cool for a few minutes before serving.The different variations of apple berry pie
There are countless variations of apple berry pie that you can make, depending on your personal preferences. For example, you could add in different types of berries, such as blackberries, blueberries, or raspberries, to give the pie a different flavor profile. You could also experiment with different types of crusts, such as a crumbly graham cracker crust, or a flaky puff pastry crust.Serving suggestions for apple berry pie
There are many different ways to serve apple berry pie with oatmeal streusel topping. Some people like to serve it warm with a scoop of vanilla ice cream on top, while others prefer to serve it cold with a dollop of whipped cream. You could also drizzle caramel sauce over the top for an extra burst of sweetness.Conclusion
Apple berry pie with oatmeal streusel topping is a delightful dessert that is perfect for any occasion. Whether you're serving it to guests at a dinner party or enjoying it as a treat for yourself, it's sure to satisfy your sweet tooth. With its combination of juicy fruit, crunchy oats, and flaky crust, it's a dessert that's sure to become a favorite in your household.Valuable Tips for Making Apple Berry Pie with Oatmeal Streusel Topping Recipes
Apple berry pie with oatmeal streusel topping is a delicious dessert that combines the sweetness of berries and the tartness of apples with a crunchy oatmeal streusel topping. To make a perfect apple berry pie with oatmeal streusel topping, here are some valuable tips you should follow:
1. Choose the Right Apples
The key to making a delicious apple berry pie is to choose the right apples. Apples that are too soft or too sweet will break down while baking and turn your pie into a mushy mess. Tart and firm apples are the best for this recipe, such as Granny Smith or Honeycrisp. They hold their shape and texture when baked and create a contrast with the sweet berries.
2. Choose the Right Berries
Adding berries to your apple pie gives it a burst of sweetness and extra flavor. You can use any type of berries that you like or have on hand, such as raspberries, blackberries, or blueberries. Frozen berries work well in this recipe, but make sure to thaw them and drain any excess liquid before adding them to the pie.
3. Make Your Own Pie Crust
Homemade pie crust is much better than store-bought crusts when it comes to apple berry pie. It is fresher, has a better texture, and can be customized to your liking. When making your own pie crust, make sure to use cold butter or shortening, and handle the dough gently to avoid overworking it. Chill the dough for at least 30 minutes before rolling it out.
4. Pre-cook the Apples and Berries
Pre-cooking the apples and berries before baking the pie helps to avoid a soggy bottom crust and ensures that the fruit is evenly cooked. You can simply cook them together with some sugar, cinnamon, and lemon juice until they are slightly soft, but still hold their shape. Let the mixture cool completely before adding it to the pie crust.
5. Make the Streusel Topping Crunchy
The streusel topping is what makes this pie stand out from other apple pies. It is made with flour, brown sugar, oats, cinnamon, and butter, and when baked, forms a crunchy and sweet layer on top of the fruit. To make the streusel topping crunchy, make sure to use chilled butter and mix the ingredients until they form clumps. Do not overmix, or the streusel will become too soft.
6. Use Egg Wash and Sugar for a Beautiful Finish
To give your pie a beautiful golden brown finish, brush the top of the pie crust with a beaten egg mixed with a teaspoon of water. This will give the pie a shiny and crisp surface. Sprinkle some granulated sugar on top of the egg wash before baking to enhance the sweetness and create a sparkling look.
7. Protect the Edge of the Pie Crust
The edge of the pie crust tends to brown faster than the rest of the pie, and can sometimes burn before the pie is fully cooked. To protect the edge of the pie crust, cover it with a strip of aluminum foil or a pie shield. This will prevent it from browning too quickly, and ensure that the pie crust is perfectly cooked.
8. Let the Pie Cool Before Serving
Letting the pie cool for at least two hours before slicing it allows the filling to set and prevents it from falling apart. Warm pie is delicious, but can turn into a mess if cut too soon. To ensure that the pie slices cleanly, let it cool to room temperature and serve it with a scoop of vanilla ice cream.
Conclusion
Apple berry pie with oatmeal streusel topping is a comforting dessert that is perfect for any occasion. By following these valuable tips, you can make a perfect apple berry pie that will impress your family and friends. Remember to choose the right apples and berries, make your own pie crust, pre-cook the fruit, make the streusel topping crunchy, use egg wash and sugar, protect the edge of the pie crust, and let the pie cool before serving. Enjoy!