Best Apple Beer Bbq Pork Chops Recipes
BEER BRINED PORK CHOPS WITH ROASTED APPLES
For the perfect dish for a chilly autumn evening, marinate pork chops overnight in a beer-based marinade and serve with apples roasted with garlic and other seasonings.
Provided by By Bree Hester
Categories Entree
Time 5h30m
Yield 8
Number Of Ingredients 18
Steps:
- Place pork chops in 1-gallon resealable freezer plastic bag. In medium bowl, mix water, beer, brown sugar and kosher salt until brown sugar is dissolved. Add peppercorns, thyme sprigs and rosemary sprigs. Pour brine over pork chops. Seal bag; refrigerate 4 to 24 hours, turning bag occasionally.
- Heat oven to 375°F. Line cookie sheet with foil; spray foil with cooking spray.
- In large bowl, toss apples, garlic, parsley, chopped thyme, chopped rosemary, salt, pepper and flour. Spread apples in single layer on cookie sheet. Drizzle with 1/4 cup oil. Roast 45 minutes to 1 hour or until apples are softened.
- About 20 minutes before apples are done, remove pork chops from brine and discard brine. Do not rinse pork chops; pat dry with paper towels. In large skillet, heat 1 tablespoon oil over medium-high heat. Add pork chops; cook about 10 minutes, turning once, or until pork is no longer pink in center. Let stand 5 minutes.
- Serve pork chops with roasted apples. Garnish with additional thyme and rosemary sprigs, if desired.
Nutrition Facts : ServingSize 1 Serving
GRILLED APPLE BRINED PORK CHOPS
Steps:
- In a large pot over medium-high heat, add 1 cup of water, apple juice, pepper, salt, sugar and red pepper flakes. Bring to a simmer making sure to stir occasionally to dissolve the salt and sugar. Remove from heat and add to a large bowl with 2 cups of ice.
- Once the brined has cooled add pork chops. Brine for at least 4 hours or up to 24 hours in the refrigerator.
- Remove pork from brine, rinse with cold water and pat dry with paper towels.
- Heat grill or grill pan over medium heat. Sprinkle 1 side of the pork chops with 1/2 the grill seasoning. Place chops on hot oiled grill, seasoned side down. Sprinkle the topside with remaining grill seasoning. Grill chops for 4 to 5 minutes per side. Let rest for 5 minutes before serving.
APPLE PORK CHOPS
I started making this dish a few years ago after apple picking with my children. I was looking for something different to do with some of the apples and this sure is delicious! We all enjoy it and hope you do too!!
Provided by MNKENNEY
Categories Main Dish Recipes Pork Pork Chop Recipes Braised
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat oil in large skillet. Saute onion in oil for 1 minute, or until tender. Remove onion and set aside. Brown pork chops on both sides in oil.
- Place chops in an 8x12 inch baking dish and sprinkle them with salt and pepper. Cover the chops with the apples and cooked onion.
- In a small bowl, combine brown sugar, mustard, cloves and water. Pour over chops. Cover and bake in the preheated oven for 30 to 45 minutes. Enjoy!
Nutrition Facts : Calories 232.2 calories, Carbohydrate 18.2 g, Cholesterol 36 mg, Fat 11.4 g, Fiber 2 g, Protein 14.8 g, SaturatedFat 2.5 g, Sodium 316.3 mg, Sugar 14.6 g
BEER-BRAISED PORK CHOPS
This is a quick and easy recipe that results in tender and flavorful pork chops.
Provided by BARNETTCB
Categories 100+ Everyday Cooking Recipes
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Combine flour, salt, and pepper in a large resealable plastic bag. Add pork chops and shake well to coat thoroughly.
- Melt butter in a large skillet over medium-high heat. Add olive oil and heat until sizzling. Add pork chops in a single layer. Saute until browned on one side, 1 1/2 to 2 minutes. Turn pork chops over and cook for an additional 1 1/2 to 2 minutes. Transfer pork chops to a plate.
- Add beer, vinegar, mustard, brown sugar, and rosemary to the skillet and mix well. Bring to a boil over medium-high heat. Return pork chops to the skillet, cover, and reduce heat to medium-low. Simmer until pork chops are no longer pink in the center, 10 to 12 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
- Transfer pork chops to a plate. Increase heat to medium and boil pan juices in the skillet until thickened, whisking often, about 3 minutes. Top pork chops with sauce.
Nutrition Facts : Calories 311.7 calories, Carbohydrate 17.4 g, Cholesterol 66.6 mg, Fat 13.3 g, Fiber 0.5 g, Protein 24.7 g, SaturatedFat 4.9 g, Sodium 439 mg, Sugar 6.6 g
SLOW-COOKER PORK CHOPS WITH APPLE CHUTNEY
Pork and apples have long been perfect partners. Dried cranberries add color and tartness.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h20m
Yield 4
Number Of Ingredients 10
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. Sprinkle pork with salt and pepper; place in cooker.
- In small bowl, mix brown sugar, vinegar, ginger, cinnamon, red pepper and cranberries. Spoon over pork in cooker; top with apples.
- Cover; cook on Low heat setting 4 hours to 4 hours 30 minutes.
Nutrition Facts : Calories 400, Carbohydrate 36 g, Cholesterol 100 mg, Fiber 1 g, Protein 35 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 32 g, TransFat 0 g
PORK CHOPS WITH APPLES
These moist tender chops get delicious flavor from Dijon mustard, onions and apple slices. Or try replacing the apples with pineapple rings for an appealing variation. I like to serve mashed sweet potatoes with this main course, along with a simple salad.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, brown pork chops in oil on each side. Season with salt and pepper; remove and keep warm. In the same skillet, saute onions and apple wedges until crisp-tender. , Combine mustard and brown sugar; brush over chops. Return to the skillet; cook for 4 minutes or until meat juices run clear.
Nutrition Facts : Calories 226 calories, Fat 10g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 504mg sodium, Carbohydrate 27g carbohydrate (21g sugars, Fiber 4g fiber), Protein 9g protein.
PORK CHOPS IN BEER
This is an easy pork chop recipe using just beer, ketchup and brown sugar. It's simple and quite good.
Provided by Sadie
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h20m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine the ketchup, brown sugar and beer. Mix well and pour into a 9x13 inch baking dish. Place the pork chops over this mixture in the dish.
- Bake, uncovered, at 350 degrees F (175 degrees C) for 1 hour, or internal pork temperature reaches 145 degrees F (63 degrees C). (Note: Place foil over pork chops if they start to brown too quickly.)
Nutrition Facts : Calories 256.5 calories, Carbohydrate 36.9 g, Cholesterol 33.7 mg, Fat 6.4 g, Fiber 0.2 g, Protein 11.7 g, SaturatedFat 2.3 g, Sodium 696.9 mg, Sugar 33.7 g
PORK CHOPS WITH ONIONS AND APPLES
I've always liked pork chops made with apples or onions. I decided to combine both ingredients to create this delicious recipe. Many family members and friends have requested it.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the pepper, salt and garlic powder. Rub over pork chops. Grill chops, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving., Meanwhile, in a large skillet, saute onions and apples in butter until tender. Stir in brown sugar; cook until thickened and bubbly. Serve with pork chops.
Nutrition Facts :
BEER GRILLED PORK CHOPS
Make and share this Beer Grilled Pork Chops recipe from Food.com.
Provided by Denise in NH
Categories Pork
Time P1DT12m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Combine the marinade ingredients and marinate chops in the refrigerator overnight, turning occasionally.
- Grill about 6 minutes per side, turning once.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Apple Beer BBQ Pork Chops Recipes
Pork chops are a classic dish that are perfect for any season. They are quick to make and are delicious when paired with different flavors. One of the most popular flavors that go well with pork chops is apple beer BBQ sauce. This unique combination of flavors adds a sweet and tangy taste to the pork chops.The Importance of Choosing the Right Pork Chops
Before we dive into the recipe, it's important to choose the right pork chops. Look for chops that are about 1-2 inches thick and have a good amount of fat on them. Fat is important because it adds flavor and moisture to the pork chops when cooking. You can either use boneless or bone-in pork chops, but make sure they are fresh and not frozen.Ingredients for Apple Beer BBQ Pork Chops
- 4 pork chops
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 cup apple beer
- 1/2 cup BBQ sauce
- 2 cloves garlic, minced
- 1/2 tablespoon smoked paprika
- 1/2 tablespoon onion powder
Instructions:
- Preheat a grill or grill pan to medium-high heat. If you don't have a grill, you can use a pan or a broiler.
- Season the pork chops with salt and black pepper on both sides.
- Brush the pork chops with olive oil on both sides.
- In a small saucepan, mix together the apple beer, BBQ sauce, garlic, smoked paprika, and onion powder. Cook the mixture for 5-10 minutes until it thickens.
- Grill the pork chops for 4-5 minutes on each side, or until the internal temperature reaches 145°F.
- Brush the BBQ sauce mixture on both sides of the pork chops during the last minute of grilling.
- Allow the pork chops to rest for 5-10 minutes before serving.
Conclusion
Apple beer BBQ pork chops are a simple yet flavorful dish that is perfect for any occasion. The combination of sweet and tangy flavors from the apple beer and BBQ sauce adds a unique twist to traditional pork chops. By following the recipe above, you can create a delicious meal that your whole family will love. Remember to choose the right pork chops and grill them to the appropriate internal temperature for the best results.Apple beer BBQ pork chops are a delicious and flavorful dish perfect for summer cookouts or any time of year. This dish combines the sweetness of apples with the tanginess of beer and spice rub to create a savory glaze that perfectly complements the juicy pork chops. Here are some valuable tips to ensure that your apple beer BBQ pork chops come out delicious and perfect every time.
Choose the Right Pork Chops
The first step in making apple beer BBQ pork chops is to select the right cut of meat. It is recommended to choose pork chops that are at least 1 inch thick, as thinner chops tend to dry out and cook too quickly on the grill. Bone-in pork chops will also provide more flavor and moisture than boneless options. Pork chops can vary in tenderness, so it is best to look for chops that are pink in color with a bit of marbling, which indicates that they are juicy and tender.
Brine the Pork Chops
Brining is a simple process that involves soaking the meat in a solution of salt and water. This helps to infuse the pork chops with flavor, as well as increase their tenderness and juiciness. To make a simple brine solution, add ½ cup of salt to 2 quarts of water and stir until the salt is dissolved. Then, add the pork chops to the brine solution and refrigerate for 2-24 hours, depending on the thickness of the chops. Remove the chops from the brine and pat dry before seasoning and grilling.
Prepare the Spice Rub
A good spice rub can make all the difference when it comes to flavoring the pork chops. The spice rub can be customized to suit your taste preferences, but generally includes a mix of sugar, salt, and various spices such as paprika, garlic powder, and cumin. Rub the spice mixture generously onto both sides of the pork chops, making sure to cover the meat evenly.
Make the Apple Beer BBQ Glaze
The apple beer BBQ glaze is the star of this dish, providing a sweet and tangy flavor that complements the pork chops perfectly. To make the glaze, combine your favorite BBQ sauce with apple cider vinegar, apple juice, and beer in a small saucepan. Add some brown sugar, honey, and Worcestershire sauce to enhance the flavor and bring the mixture to a boil. Reduce the heat and let the glaze simmer until it thickens and becomes glossy, stirring occasionally.
Grilling the Pork Chops
Grilling the pork chops is a crucial step in making apple beer BBQ pork chops, as it ensures that they are juicy and cooked to perfection. Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking. Place the pork chops on the grill and cook for approximately 4-5 minutes per side, or until the internal temperature reaches 145°F. Brush the apple beer BBQ glaze onto the pork chops during the last few minutes of cooking to create a sticky, caramelized coating.
Let the Pork Chops Rest
After removing the pork chops from the grill, it is important to let them rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat and ensure that the pork chops stay moist and tender. Cover the pork chops with foil and let them rest for 5-10 minutes before slicing and serving.
Serving Suggestions
Apple beer BBQ pork chops are a versatile dish that can be served in a variety of ways. Serve the pork chops with a side of grilled vegetables, corn on the cob, or a fresh summer salad. You can also top the pork chops with some sliced apples, chopped parsley, or even a dollop of sour cream for added flavor and texture.
Conclusion
Making apple beer BBQ pork chops is a delicious and easy way to impress your family and friends at your next cookout. By following these valuable tips, you can ensure that your pork chops are juicy, flavorful, and cooked to perfection every time. Don't be afraid to experiment with different spice blends and glaze recipes to create a dish that truly satisfies your taste buds. Happy grilling!