APPLE, BEAN & HAM CASSEROLE
This is a great recipe for left over ham.
Provided by Wendy Stephens @Shiner27
Categories Side Casseroles
Number Of Ingredients 9
Steps:
- Preheat oven to 350* F. Cut ham into cubes. Combine ham, beans, onion, apple, molasses, brown sugar, mustard & allspice in casserole dish; mix well.
- Cover & bake 45 minutes or until most of the liquid is absorbed. Add green onions on top.
HAM AND BEAN CASSEROLE
Make and share this Ham and Bean Casserole recipe from Food.com.
Provided by TishT
Categories One Dish Meal
Time 40m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In a nonstick skillet, heat the olive oil over medium/high heat. Sauté the onions and garlic until soft. Remove from heat.
- (Note: If you are using Italian stewed tomatoes, change the cheese to the Provolone and add the basil & pepper. If you are using the Mexican stew tomatoes stay with the cheddar cheese.).
- In a large bowl, combine the garlic/onion mixture with the ham, beans, tomatoes, cheese, basil & pepper. Spoon into a lightly greased 3 quart casserole dish.
- Combine 1 Tbs olive oil, bread crumbs, parmesan and parsley and spoon evenly over casserole. Bake in a preheated 350ºF oven for 30-40 minutes, or until topping is a light golden color.
Nutrition Facts : Calories 385.5, Fat 16.5, SaturatedFat 6.5, Cholesterol 49.3, Sodium 521.2, Carbohydrate 36.3, Fiber 8.6, Sugar 3.1, Protein 23.1
BAKED HAM AND APPLES
WHEN Mother wanted to serve ham, she went to the smokehouse, took one down from the rafters and sliced off as much as was needed. The rest was hung up again. This recipe is great if you use real smoked ham with no water added. When Mother prepared it this way, the flavor was especially sweet and buttery. -Marjorie Schmidt, St. Marys, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- Place ham in an ungreased 13-in. x 9-in. baking dish. Rub with mustard and sprinkle with brown sugar. Core apples and cut into 3/4-in. slices; arrange in a single layer over ham. Dot with butter and sprinkle with pepper. , Cover and bake at 400° for 15 minutes. Reduce heat to 325°; bake for 45 minutes. Uncover and bake 15 minutes longer or until apples are tender.
Nutrition Facts : Calories 295 calories, Fat 13g fat (5g saturated fat), Cholesterol 68mg cholesterol, Sodium 1484mg sodium, Carbohydrate 24g carbohydrate (20g sugars, Fiber 1g fiber), Protein 21g protein.
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Ingredients
The ingredients required for apple, bean, and ham casserole recipes may vary depending on the recipe. However, the basic ingredients required are as follows:- 1-2 pounds of ham, diced
- 2-3 apples, diced
- 1 can of beans, drained and rinsed
- 1 onion, diced
- 1 garlic clove, minced
- 1 cup of chicken or vegetable stock
- 1 cup of heavy cream, sour cream, or cheese
- 1 cup of breadcrumbs
- 1 cup of grated cheese
- Salt and pepper to taste
Preparation
To prepare apple, bean, and ham casserole, follow these steps:Step 1: Prepare the ingredients
Start by preheating your oven to 375 degrees Fahrenheit. Dice the ham, onions, and apples, and then set them aside. Drain and rinse the beans, and then chop the garlic clove.Step 2: Sauté the onions and garlic
Heat a large skillet over medium heat and add a splash of oil. Add the chopped onions and garlic and sauté them until they are fragrant and soft.Step 3: Cook the ham, beans, and apples
Add the diced ham to the skillet and cook it until it is golden brown. Next, add the beans and apples and cook them until they are softened.Step 4: Prepare the sauce
In a separate bowl, whisk together the chicken or vegetable stock and the cream, sour cream, or cheese.Step 5: Assemble the casserole
In a large casserole dish, spread the ham, bean, and apple mixture evenly. Pour the sauce over the top, and then sprinkle the dish with breadcrumbs and grated cheese.Step 6: Bake the casserole
Bake the apple, bean, and ham casserole in the oven for 25-30 minutes, or until it is golden brown and bubbly.Variations
There are many variations of apple, bean, and ham casserole recipes that you can try. Here are some ideas:- Substitute bacon or sausage for ham.
- Add vegetables such as broccoli, spinach, or kale.
- Use canned tomatoes instead of cream.
- Add herbs such as thyme, rosemary, or sage.
- Swap out the breadcrumbs with cornmeal or panko.