Best Apple Barn Julep Recipes

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APPLE JULEP



Apple Julep image

A great blend of juices that is great with breakfast or anytime.

Provided by BUSYMOMOFTHREE

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 5m

Yield 6

Number Of Ingredients 5

1 quart apple juice
1 cup orange juice
1 cup pineapple juice
¼ cup lemon juice
1 sprig fresh mint leaves

Steps:

  • In a large pitcher, stir together the apple juice, orange juice, pineapple juice and lemon juice. Mix and pour into glasses full of ice to serve. Garnish each serving with a mint leaf.

Nutrition Facts : Calories 120.6 calories, Carbohydrate 29.8 g, Fat 0.3 g, Fiber 0.4 g, Protein 0.6 g, Sodium 6.3 mg, Sugar 25.8 g

APPLE BARN APPLE JULIP



Apple Barn Apple Julip image

Another recipe from the famous Apple Barn in Pigeon Forge TN!!

Provided by Dave T.

Categories     Other Drinks

Time 10m

Number Of Ingredients 4

1 qt apple juice, unsweetened
1 c i sweet pineapple juice
1 c orange juice
1/4 c lemon juice

Steps:

  • 1. Mix all ingredients and serve over ice.

MINT JULEP



Mint Julep image

Provided by Alton Brown

Categories     beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 5

10 mint leaves, plus a sprig for garnish
1 1/2 teaspoons superfine sugar
Seltzer water
Crushed ice
2 1/2 ounces Kentucky bourbon whiskey

Steps:

  • Place the mint leaves in the bottom of an old-fashioned glass and top with the sugar. Muddle these together until the leaves begin to break down. Add a splash of seltzer water, fill the glass 3/4 full with crushed ice, and add the bourbon. Top with another splash of seltzer, stir, and garnish with a sprig of mint. Serve immediately.

APPLE BARN JULEP



APPLE BARN JULEP image

I PICKED THIS RECIPE UP AT THE APPLE BARN IN TENNESSEE.

Provided by Cheri Coleman

Categories     Non-Alcoholic Drinks

Number Of Ingredients 4

1 c pineapple juice
1 c orange juice
1/4 c lemon juice
1 qt apple juice

Steps:

  • 1. MIX ALL INGREDIENTS.
  • 2. SERVES 6

MINT JULEPS



Mint Juleps image

Sit on the front porch in your rocking chair on a sultry afternoon and sip on one or two of these. The proper way to serve a mint julep is in a frozen silver goblet, but you can use glasses instead--just use the most elegant ones you have! You can make the syrup ahead of time and store it in the refrigerator for whenever the julep mood strikes you.

Provided by jenn

Categories     Drinks Recipes     Cocktail Recipes     Whiskey Drinks Recipes

Time 25m

Yield 8

Number Of Ingredients 5

2 cups water
2 cups white sugar
½ cup roughly chopped fresh mint leaves
32 fluid ounces Kentucky bourbon
8 sprigs fresh mint leaves for garnish

Steps:

  • Combine water, sugar and chopped mint leaves in a small saucepan. Bring to a boil over high heat until the sugar is completely dissolved. Allow syrup to cool, approximately 1 hour. Pour syrup through a strainer to remove mint leaves
  • Fill eight cups or frozen goblets with crushed ice and pour 4 ounces of bourbon and 1/4 cup mint syrup in each. (Proportions can be adjusted depending on each person's sweet tooth). Top each cup with a mint sprig and a straw. Trim straws to just barely protrude from the top of the cups. Serve juleps on a silver platter.

Nutrition Facts : Calories 473 calories, Carbohydrate 50.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 50 g

Apple Barn Julep recipes are popular and easy to prepare beverages in the United States. These drinks are perfect for any occasion, including holiday parties, summer barbecues, or just a refreshing treat on a hot day. The apple barn julep is a unique twist on the classic mint julep, with its refreshing and fruity flavor that is sure to please any palate.

History of Apple Barn Julep Recipes

The apple barn julep is a fusion of two popular drinks: the classic mint julep and the apple-based cider. The mint julep has its roots in the southern United States, particularly Kentucky, and was originally made with whiskey, water, sugar, and fresh mint leaves. Over time, the drink evolved to include other spirits, including bourbon and rum. On the other hand, apple-based ciders have been popular in the northern United States and Canada, where apples are grown abundantly. Ciders are made from the fermented juice of apples, and are commonly enjoyed in the fall and winter as a warm beverage. The apple barn julep is a unique combination of these two drinks, featuring the refreshing flavors of mint and the sweetness of apple. This cocktail is perfect for those who want to enjoy the taste of a classic mint julep while also experiencing the rich flavors of apple cider.

Ingredients

To make an apple barn julep, you will need the following ingredients:
  1. Fresh mint leaves
  2. Sugar
  3. Lemon juice
  4. Apple cider or apple juice
  5. Bourbon or rum
  6. Ice cubes
  7. Apple slice and fresh mint leaves for garnish

Preparation

To make an apple barn julep, follow these steps:
  1. Muddle fresh mint leaves with sugar and lemon juice in a julep cup or cocktail shaker.
  2. Add apple cider or apple juice, bourbon or rum, and ice cubes.
  3. Stir well to combine.
  4. Garnish with an apple slice and fresh mint leaves.

Variations and Substitutions

There are many ways to customize apple barn julep recipes to suit your tastes. Here are a few suggestions:
  • Substitute apple cider vinegar or apple brandy for the bourbon or rum.
  • Add a splash of ginger ale or soda water for a fizzy finish.
  • Garnish with a cinnamon stick or star anise for a warm, spiced flavor.
  • Make a non-alcoholic version by omitting the bourbon or rum and increasing the amount of apple cider or apple juice.
  • Add a few drops of bitters for a more complex flavor profile.

Conclusion

Apple barn julep recipes offer a refreshing and unique twist on the classic mint julep. These beverages are perfect for any occasion and can be easily customized to suit your tastes. Whether you prefer a warm and spiced apple cider or a refreshing mint julep, an apple barn julep is sure to please your palate. Try this delicious cocktail recipe today and enjoy the flavors of fall and winter all year long.

Valuable Tips When Making Apple Barn Julep Recipes

Apple Barn Julep is a refreshing, fruity drink that is perfect for a warm summer day or a cool autumn evening. This classic drink can be made in various ways, using different types of alcohol and mixers to suit your taste preferences. Here are some valuable tips to consider when making your own Apple Barn Julep recipe:

Choose the Right Ingredients

The key to making a delicious Apple Barn Julep is choosing the right ingredients. Start with fresh, ripe apples that are naturally sweet and juicy. For the base of the drink, you can use apple juice, apple cider, or even apple brandy. Whiskey or bourbon can also be used to give the drink a little kick.

When it comes to making a julep, ice is an essential ingredient. Make sure to use plenty of crushed or shaved ice to keep the drink cold and refreshing. Finally, garnish the drink with fresh mint leaves, sliced apples, or cinnamon sticks to give it a little extra flavor and visual appeal.

Experiment with Flavor Combinations

There are many ways to tweak the classic Apple Barn Julep recipe to create new and exciting flavor combinations. You can try using different types of apples, such as Granny Smith, Honeycrisp, or Pink Lady, to add a tart, sweet taste to the drink. You can also add other fruits like cranberries, pears, or peaches to create a unique flavor profile.

If you want to make a more robust cocktail, experiment with different types of alcohol. Brandy, rum, gin, and tequila are all great alternatives to whiskey or bourbon. You can also add a splash of liqueur, such as triple sec, peach schnapps, or apple brandy, to give the drink a little extra flavor.

Use Simple Syrup

Simple syrup is a key ingredient in many cocktail recipes, including Apple Barn Julep. It is made by dissolving equal parts of sugar and water over low heat, then cooled to room temperature. Simple syrup adds sweetness and volume to the drink without altering its flavor.

When making Apple Barn Julep, it is important to use simple syrup in moderation. Adding too much can make the drink overly sweet, and the alcohol's taste may be masked. Start with a small amount and taste the drink before adding more.

Get Creative with Presentation

The presentation of a drink can be just as important as its taste. Consider how you can present the Apple Barn Julep in a way that will make it visually appealing to your guests. You can use unique glasses, such as Mason jars or copper cups, to give the drink a rustic look. You can also add a festive touch by using colorful paper straws or adding edible garnishes such as candy canes or sugared cranberries.

Consider the Season and Occasion

Apple Barn Julep can be enjoyed all year round, but the recipe can be adapted to suit the season and occasion. In the summer, consider adding fresh berries or citrus for a fruity, tropical twist. In the fall, add warm spices like cinnamon, nutmeg, or cloves to make the drink feel cozy and comforting. For a holiday party, you can make the drink festive by garnishing it with a candy cane or a sprig of holly.

When making Apple Barn Julep, don't be afraid to experiment with different ingredients and techniques until you find the perfect recipe for your taste buds. With these valuable tips in mind, you can make a delicious, refreshing drink that will impress your friends and family.

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