APPLE BANANA CUPCAKES
This is a cupcake that smells as good as it tastes. It's an old Polish recipe from some of the best bakers in Milwaukee!
Provided by Barbara
Categories World Cuisine Recipes European Eastern European Polish
Time 45m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour 24 muffin cups, or use paper liners. Sift together the flour, baking soda, salt, cinnamon, and nutmeg. Set aside.
- In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and buttermilk. Beat in the flour mixture, mixing just until incorporated. Fold in the mashed bananas and shredded apples. Fill each muffin cup half full.
- Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool.
Nutrition Facts : Calories 150.8 calories, Carbohydrate 22.3 g, Cholesterol 15.6 mg, Fat 6.3 g, Fiber 0.8 g, Protein 1.8 g, SaturatedFat 1.6 g, Sodium 158.3 mg, Sugar 13 g
APPLE BANANA CUPCAKES
Make and share this Apple Banana Cupcakes recipe from Food.com.
Provided by the_russian_beauty
Categories Dessert
Time 45m
Yield 24 cupcakes, 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour 24 muffin cups, or use paper liners. Sift together the flour, baking soda, salt, cinnamon, and nutmeg. Set aside.
- In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and buttermilk. Beat in the flour mixture, mixing just until incorporated. Fold in the mashed bananas and shredded apples. Fill each muffin cup half full.
- Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool.
Nutrition Facts : Calories 148.1, Fat 6.3, SaturatedFat 1.6, Cholesterol 17.7, Sodium 158.3, Carbohydrate 21.6, Fiber 0.8, Sugar 12.6, Protein 1.8
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Exploring the Delicious Apple Banana Cupcakes Recipe
Are you looking for a dessert that is not only tasty but also easy to make? Why not try the apple banana cupcakes recipe? These cupcakes are moist, flavorful, and have just the right amount of sweetness. The combination of apples and bananas creates a unique flavor that everyone will love. In this article, we'll explore what apple banana cupcakes are, what ingredients you need to make them, and how to create this delicious recipe.
What are Apple Banana Cupcakes?
Apple banana cupcakes are a unique combination of flavors that come together to create a delicious dessert. These cupcakes are made with a mix of apples and bananas, which gives them a sweet, fruity taste. The texture of these cupcakes is moist and fluffy, making them perfect for any occasion. They are usually topped with cream cheese frosting or a sweet glaze to enhance the flavor further.
Ingredients for Apple Banana Cupcakes
Before you learn how to make apple banana cupcakes, make sure you have all the required ingredients. These include:
- 1 cup all-purpose flour
- 1 tsp cinnamon powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 medium banana, mashed
- 1/2 apple, grated
Instructions for Making Apple Banana Cupcakes
Now that you have all the ingredients, follow these simple steps to make the apple banana cupcakes:
- Preheat the oven to 350°F and line a muffin tin with cupcake liners.
- In a medium-sized bowl, mix the flour, cinnamon powder, baking soda, and salt. Set the bowl aside.
- In a separate bowl, combine the sugar, oil, and eggs.
- Add the mashed banana and grated apple and mix well.
- Gradually add the dry ingredients to the wet ingredients, stirring until smooth.
- Pour the batter into the muffin cups, filling each about 2/3 full.
- Bake the cupcakes for 18-20 minutes, or until a toothpick inserted comes out clean. Allow the cupcakes to cool completely before frosting or serving.
Ways to Enhance the Apple Banana Cupcakes Recipe
The apple banana cupcakes recipe can be modified in several ways to make the dessert even better. Here are some ideas to try:
- Add some chopped nuts like walnuts or pecans to the batter for some texture.
- Sprinkle cinnamon sugar on top of the cupcakes after baking for added flavor.
- Create a cream cheese frosting to complement the fruity flavor of the cupcakes.
- Make mini apple banana cupcakes by adjusting the baking time and using a mini muffin tin.
The Benefits of Apple Banana Cupcakes
Aside from being a delicious dessert, apple banana cupcakes have several benefits:
- They are a great way to use up overripe bananas and apples.
- They can be made ahead of time and stored in an airtight container for up to three days.
- They can be made gluten-free by using gluten-free flour instead of all-purpose flour.
- They are a healthier dessert option since they contain fruit and are baked, not fried.
The Final Verdict
The apple banana cupcakes recipe is an excellent way to enjoy a sweet, fruity dessert that is easy to make and offers several health benefits. These cupcakes are perfect for any occasion, from casual gatherings to formal events. With a few ingredient adjustments and creative presentation, you can create a dessert that will be a hit with everyone. So, go ahead and give this recipe a try, and you'll be surprised at how delicious and satisfying these cupcakes are.