Best Apple Banana Butterscotch Snack Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BUTTERSCOTCH APPLE CAKE



Butterscotch Apple Cake image

Apples + Butterscotch? Yes! This Butterscotch Apple Cake {AKA Applescotch Cake} is perfect for brunch or an afternoon snack. It has great flavor and is extra moist!

Provided by Julie Clark

Categories     Dessert

Number Of Ingredients 11

1/2 cup canola oil
1 large egg
1 cup granulated sugar ((214 grams))
1 1/4 cup all-purpose flour ((168 grams))
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon baking powder
1 1/2 cups finely chopped apples
1/2 cup walnuts ((chopped))
1 cup butterscotch chips

Steps:

  • Preheat the oven to 350 degrees.
  • In a large bowl, mix together the canola oil, egg and sugar.
  • In a separate bowl, sift together the flour, baking soda, salt, cinnamon and baking powder.
  • Add the dry ingredients to the wet ingredients and mix just until combined.
  • Fold in the chopped apples.
  • Spray an 8x8 pan with cooking spray.
  • Spread this mixture in the bottom of the prepared pan.
  • Sprinkle the walnuts and butterscotch chips on top of the cake batter.
  • Bake at 350 degrees for 35-40 minutes or until a toothpick inserted in the center comes out clean.
  • Allow the bars to cool and cut them into squares.
  • This cake is best baked one day before serving.

Nutrition Facts : Calories 297 kcal, Carbohydrate 42 g, Protein 3 g, Fat 14 g, SaturatedFat 1 g, Cholesterol 19 mg, Sodium 205 mg, Fiber 1 g, Sugar 30 g, ServingSize 1 serving

APPLE BANANA BUTTERSCOTCH SNACK CAKE



Apple Banana Butterscotch Snack Cake image

Using cake flour make this cake lighter and fluffier than traditional all purpose flour. However, if you do not mind a dense, banana bread like consistency, then all purpose flour can be used. You can also use different flavored chips, chocolate or cinnamon work well too. Or try using Heath Bar Bits. You can also stir in a half cup of golden raisins, or other dried fruit bits for more texture. I prefer mine with just apple, but be creative! If serving the cake to company. I suggest lining the pan and turning cake out. It looks pretty when turned out, with a sprinkle of powdered sugar

Provided by Karen B @kittyohkitty

Categories     Cakes

Number Of Ingredients 13

3 cup(s) grated apple, peeled (unless you like the peelings)
2 medium bananas, mashed to a smooth puree
2 - whole eggs
1 large egg white
1 teaspoon(s) vanilla
2 cup(s) cake flour
3 teaspoon(s) baking powder
1/2 teaspoon(s) salt
1 teaspoon(s) cinnamon
1/4 teaspoon(s) nutmeg
1/4 teaspoon(s) ground ginger
1/2 cup(s) apple or orange juice
1 cup(s) butterscotch chips

Steps:

  • Pre-heat oven to 350 degrees. Spray a 9x13 inch cake pan with cooking spray. (If you plan to turn the cake out onto a platter, then you MUST line the pan with PARCHMENT paper or NON-STICK aluminum foil. Otherwise the butterscotch chips settle to the bottom and you will have serious trouble turning the cake out.) You may cool the cake in the pan and serve from the pan if you do not have parchment.
  • In a large mixing bowl. Beat the bananas to a smooth pureee. Then add the 2 whole eggs and the 1 egg white, and the vanilla and beat until creamy and smooth. In a separate, smaller bowl, combine the dry ingredients (flour, salt, baking powder, cinnamon, nutmeg, and ginger.) Do not add the grated apple or the butterscotch chips yet.
  • Add the dry ingredients alternately with the 1/2 cup of juice in two additions. Incorporate all the dry ingredients and beat for 50 strokes if by hand, or about a minute with a hand mixer. Stir in the butterscotch chips and the grated apple and turn batter into the prepared pan.
  • Bake the cake for 30-45 minutes in a 350 degree oven. Test the cake at 30 minutes. If NO gooey batter comes out on the tester, the cake is done. If there is gooey batter (not butterscotch or apple) then bake 5 minutes at a time additionally, until the tester comes out clean. Do not overbake.
  • If you want to turn the cake out, and have lined the cake pan with parchment or non-stick foil, then cool in the pan on a cooling rack for 5-10 minutes, until just warm, then turn the cake out onto a platter or cooling rack, and peel off the paper or foil. If serving from the cake pan, cool until just warm, then serve, or cool completely. Store leftover cake in the refrigerator, otherwise the moist apples will cause the cake to mold at room temperature.

APPLE BUTTERSCOTCH CAKE



Apple Butterscotch Cake image

From October 2006 Nick Jr. Family magazine. Yummy, moist snack cake with all kinds of wonderful nutritious ingredients. I found this sweet enough on its own, but you could sprinkle some powdered sugar on top to make it look pretty. Great for lunch boxes!

Provided by LonghornMama

Categories     Dessert

Time 50m

Yield 15 serving(s)

Number Of Ingredients 13

1 cup all-purpose flour (I use unbleached)
3/4 cup whole wheat flour
3/4 cup sugar
1/4 cup ground flax seed or 1/4 cup wheat germ
1 teaspoon baking powder
1 teaspoon pumpkin pie spice or 1 teaspoon cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
3 large eggs, beaten
1/2 cup unsweetened applesauce
1/2 cup canola oil
2 large golden delicious apples, coarsely grated (about 2 cups, packed, I used 3 medium apples and peeled them first)
1/3 cup butterscotch chips

Steps:

  • Whisk together flours, sugar, flaxseed, baking powder, pumpkin pie spice, baking soda, and salt in a large bowl.
  • Whisk together eggs, applesauce, and oil in another bowl. Stir in apples until well-blended.
  • Pour liquid ingredients over dry ingredients and stir just until moistened. Stir in butterscotch chips.
  • Pour batter into a 13x9 pan that has been coated with cooking spray. Smooth with a rubber spatula.
  • Bake in a preheated 350 degree oven about 35 minutes, or until the top is golden and a toothpick inserted in the middle comes out clean. (Watch carefully, mine was done at 26 minutes).
  • Cool on a wire rack before cutting.

Nutrition Facts : Calories 217.4, Fat 10.4, SaturatedFat 1.9, Cholesterol 42.3, Sodium 162.6, Carbohydrate 28.8, Fiber 2.3, Sugar 15.6, Protein 3.5

APPLE BANANA CAKE



Apple Banana Cake image

Make and share this Apple Banana Cake recipe from Food.com.

Provided by Mary Leverington

Categories     Dessert

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 11

4 cups of peeled cored and grated apples (generous)
2 mashed bananas
1 teaspoon vanilla
1/2 cup vegetable oil
2 eggs
1/2 cup of chopped walnuts or 1/2 cup pecans (optional)
2 cups all-purpose flour
2 cups sugar
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons cinnamon

Steps:

  • Preheat oven to 350 degrees F.
  • Combine all the wet ingredients in large bowl and mix well.
  • Combine dry ingredients in a separate bowl and mix well.
  • Add dry to wet ingredients and mix thoroughly.
  • Pour into an UNgreased 9"x13" pan.
  • Bake for 1 hour.

APPLE BUTTERSCOTCH CAKE



Apple Butterscotch Cake image

I was looking through the "The Best of Country Cooking 2007"and I came across this recipe.It was ssubmitted to the above cookbook by Nancy Zimmermean from Cape May Court House,New Jersey.I decided to try it,and it wasn' t too bad :).I have found out that the amount of vegetable oil that was listed in the ingredients made the cake just a little too oily for me.I would suggest cutting the oil to 1/4 cup.Since my SO doesn't care for pecans I left those out.And I also found out that 45 minutes is too long to bake, so 35 minutes might be better.So if you try this recipe,please consider the changes that I have made.Submitted to "ZAAR" on April 28,2008.

Provided by Chef shapeweaver

Categories     Dessert

Time 50m

Yield 9 Squares

Number Of Ingredients 11

1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 cup sugar
1/2 vegetable oil (i suggest 1/4 cup )
2 eggs, beaten
2 cups peeled and chopped tart apples
1/2 cup pecans (optional)
1/2 cup butterscotch chips, divided

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl combine flour,baking powder, baking soda,salt, and cinnamon.
  • Add the oil,sugar and eggs to the dry ingredients,stir until just combined.
  • Then mix in the apples,pecans, and 1/4 of the chips.
  • Pour batter into an greased 8 inch square pan,and sprinkle remaining chips over the top.
  • Bake at 350 degrees for 40 to 45 ( I suggest 35 minutes ) or until a toothpick comes out clean.

Nutrition Facts : Calories 231.5, Fat 4.1, SaturatedFat 2.7, Cholesterol 47, Sodium 264.1, Carbohydrate 46, Fiber 1.2, Sugar 31.6, Protein 3.5

FRESH APPLE-BANANA CAKE



Fresh Apple-Banana Cake image

Make and share this Fresh Apple-Banana Cake recipe from Food.com.

Provided by Recipe Junkie

Categories     Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 11

3 cups finely cut apples
3 large bananas, mashed
2 cups sugar
3 cups flour (unsifted)
1 teaspoon baking soda
2 teaspoons cinnamon
2 eggs, slightly beaten
2/3 cup oil
2 teaspoons vanilla
1/2 cup chopped nuts
1/2 cup raisins

Steps:

  • Put apples and bananas in bowl.
  • Add sugar, oil, eggs and vanilla.
  • Add flour, soda, cinnamon, nuts and raisins.
  • mix well.
  • Bake in greased and floured 9x13" at 350 for 1 hour.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Wholesome Grain Loaves_image Wholesome Grain Loaves

Greek Brown Rice Salad_image Greek Brown Rice Salad

Calico Beans_image Calico Beans

Apple, Cheddar, and Bacon Quiche_image Apple, Cheddar, and Bacon Quiche

Blueberry Cream Pie_image Blueberry Cream Pie

Ricotta Fritters_image Ricotta Fritters

Baked Trout Fillets_image Baked Trout Fillets

Cucumber Jalapeno Margarita_image Cucumber Jalapeno Margarita

Horseradish Spread_image Horseradish Spread

Slimming World Friendly Hummus_image Slimming World Friendly Hummus

Endive, Mâche, and Radish Salad with Champagne Vinaigrette_image Endive, Mâche, and Radish Salad with Champagne Vinaigrette

TORTELLINI WITH GORGONZOLA SAUCE_image TORTELLINI WITH GORGONZOLA SAUCE

Herbed Compound Butter_image Herbed Compound Butter

Meatless Black Bean Burgers_image Meatless Black Bean Burgers

Peppermint Patty II_image Peppermint Patty II

Canelones de pollo y espinacas_image Canelones de pollo y espinacas

SEMOLINA ALMOND TORTA_image SEMOLINA ALMOND TORTA

Salisbury Steak For 2_image Salisbury Steak For 2

Copycat Pappasito's Queso_image Copycat Pappasito's Queso

Chicken Vegetable Francese_image Chicken Vegetable Francese

Apple banana butterscotch snack cake is a scrumptious snack cake recipe that is perfect to satisfy your sweet cravings. This cake recipe is loaded with the goodness of ripe bananas, juicy apples, and butterscotch chips that melts in your mouth with every bite. It is a quick and easy to make recipe that can be prepared within an hour. It can be served as a delightful snack or a dessert after a meal. Let's explore more about this lip-smacking recipe!

Ingredients

  • All-purpose flour
  • Baking powder
  • Baking soda
  • Salt
  • Butter
  • Brown sugar
  • Egg
  • Ripe bananas
  • Apples
  • Butterscotch chips
  • Milk
  • Vanilla extract

Preparation Steps

Step 1: Prepare the oven
Preheat the oven to 350°F. Grease a square baking pan with butter or cooking spray.
Step 2: Mix the dry ingredients
In a medium-sized bowl, combine all-purpose flour, baking powder, baking soda, and salt. Mix well.
Step 3: Cream the butter and sugar
In another bowl, cream butter and brown sugar until light and fluffy using an electric mixer.
Step 4: Add the egg
Add an egg to the creamed mixture and beat until well combined.
Step 5: Mash the bananas
Peel and mash the ripe bananas using a fork.
Step 6: Combine the wet ingredients
Add the mashed bananas, chopped apples, butterscotch chips, milk, and vanilla extract to the creamed mixture. Mix well.
Step 7: Add the dry ingredients
Gradually add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
Step 8: Bake the cake
Pour the batter into the greased square baking pan and spread evenly. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Step 9: Serve the cake
Remove the cake from the oven and let it cool for 10-15 minutes. Slice the cake into squares and serve as a delightful snack or dessert.

Conclusion

Apple banana butterscotch snack cake recipe is a perfect balance of sweetness and flavor. It is a quick and easy recipe that can be prepared with simple ingredients that are commonly available in your kitchen. You can customize this recipe by adding your favorite nuts or dried fruits. It is a great treat for yourself or to share with your friends and family. So, go ahead and give this delicious cake recipe a try!

Valuable Tips for Making Apple Banana Butterscotch Snack Cake Recipes

Making a delicious apple banana butterscotch snack cake can be a fun and rewarding experience, but it can also be a bit challenging, especially if you're new to baking. To help you get started, here are some valuable tips that can help you make the perfect apple banana butterscotch snack cake recipe.
1. Choose the Right Apples
One of the key ingredients in apple banana butterscotch snack cakes is, of course, the apples. When choosing your apples, it's important to pick varieties that are firm and crisp. Some great options include Granny Smith, Honeycrisp, and Braeburn apples. Make sure to core and chop the apples into small pieces before adding them to the batter.
2. Mash Your Bananas Well
Another important ingredient in your recipe is ripe bananas. It's important to mash your bananas well to make sure they're evenly distributed throughout the batter. You can use a fork or potato masher to mash them up, leaving some small chunks if you prefer a more textured cake.
3. Use Room Temperature Ingredients
To achieve a uniformly mixed batter, it's essential to use room temperature ingredients when making apple banana butterscotch snack cake. Take your eggs, butter, and other ingredients out of the fridge 30 minutes before baking to ensure they're at room temperature for better mixing.
4. Add Dry Ingredients in Parts
When adding the dry ingredients to your wet mixture, divide them into three or four parts. This way, you will have a lighter batter and not overwork the mixture. By avoiding overworking the batter, you’ll avoid a tough or dense cake.
5. Add Butterscotch Chips Last
When preparing your apple banana butterscotch snack cake recipe, it's important to add the butterscotch chips only when you are about to pour the mixture into the pan. Adding these chips last ensures that they are evenly mixed throughout the cake and don't sink to the bottom. Also, when baking the cake, make sure to shake the pan a bit to get everything distributed evenly.
6. Use a Parchment Lining
Lining your cake tin with parchment paper provides layer protection against sticking and makes removing the cake from the pan easier. You can use butter or cooking spray, but a parchment paper adds extra convenience and protection to ensure that the cake doesn't stick to the sides or bottom.
7. Don’t Overbake
Last but not least, it's essential not to overbake your apple banana butterscotch snack cake. The key to a moist and delicious cake is timing. Overbaking can result in a dry, burnt cake. You'll know the cake is ready when an inserted toothpick comes out clean, or when the sides start to pull away from the pan. In conclusion, by following these valuable tips when making an apple banana butterscotch snack cake recipe, you'll be able to create a delicious and moist cake that's perfect for any occasion. Remember to choose the right apples, mash your bananas well, use room temperature ingredients, add dry ingredients in parts, add butterscotch chips last, use parchment lining, and don’t overbake. By following these simple steps, you are sure to impress your family and friends with your baking skills and enjoy the delicious flavor of this mouth-watering snack cake.

Related Topics

Best Creamy Fish Pie Recipes

Best Collard Greens And Black Eyed Peas Recipes