BROWN SUGAR BACON WRAPPED APPLES
This brown sugar bacon wrapped apples recipe uses only four ingredients to make the ultimate appetizer. They're so easy to make you'll be whipping them up in no time for your next party. And guess what? They're gluten-free and dairy-free!
Provided by Megan
Categories Appetizer
Time 35m
Number Of Ingredients 4
Steps:
- Preheat oven to 350F.
- In a small bowl, mix together cinnamon and brown sugar
- Lay out your bacon strips. Spoon half of the brown sugar cinnamon mixture evenly over the slices of bacon.
- Place a chunk of apple on one end of the bacon. Roll the bacon around the apple.
- Place apple bite seam side down on a baking sheet lined with aluminum foil. Repeat with remaining slices. Top with remaining brown sugar mixture.
- Bake for 25-35 minutes, or until bacon is crisp.
Nutrition Facts : Calories 22 kcal, Carbohydrate 2 g, Fat 1 g, Cholesterol 2 mg, Sodium 24 mg, Sugar 2 g, ServingSize 1 serving
APPLE-BACON GALETTE
Provided by Food Network Kitchen
Categories dessert
Time 2h40m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Make the crust: Cook the bacon in a large skillet over medium heat, turning occasionally, until golden but still soft, about 6 minutes; remove to paper towels. Reserve 1 tablespoon of the drippings in a small bowl; refrigerate until cold, about 15 minutes.
- Pulse 2 slices of the bacon in a food processor until finely ground. Add 1 1/2 cups flour and 2 tablespoons sugar and pulse to combine. Add the chilled bacon drippings and pulse to combine. Add the butter and pulse until the mixture looks like coarse meal with some pea-size pieces. Drizzle in 4 tablespoons cold water and pulse until the dough just comes together. Turn out onto a piece of plastic wrap; use the plastic to help form the dough into a disk. Wrap and chill until firm, at least 1 hour.
- Line a baking sheet with parchment paper. Roll out the dough into a 13-inch round between 2 sheets of lightly floured parchment. Peel off the top sheet of parchment, then invert the dough onto the prepared baking sheet. Peel off the sheet of parchment. Refrigerate the dough until ready to use.
- Preheat the oven to 375 degrees F. Make the filling: Peel the apples and slice 1/4 inch thick. Toss with the lemon juice, cinnamon, 3 tablespoons sugar and the remaining 1 tablespoon flour in a large bowl. Arrange the apples in the center of the dough, leaving a 2-inch border. Fold the edge of the dough over the filling, pleating as needed. Cut the remaining 4 slices bacon into bite-size pieces and sprinkle over the filling.
- Brush the crust with the egg and sprinkle the remaining 3 tablespoons sugar over the whole galette. Bake until the apples are tender and the crust is golden brown, about 50 minutes. (Tent loosely with foil if the filling gets too brown.) Remove from the oven and brush the filling with maple syrup while still hot. Transfer to a rack to cool slightly before serving.
BACON-WRAPPED PORK TENDERLOIN WITH APPLE STUFFING
This small roast gets the star treatment with an apple and onion stuffing, and it's rolled up in bacon, for even more flavor. Perfect for a weeknight dinner because it bakes in about 20 minutes with a short resting time. We liked this with steamed broccoli and home fries.
Provided by Bibi
Categories Pork Tenderloin
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Stir together mustard and maple syrup in a small bowl.
- Pat pork tenderloin dry. Without cutting all the way through, slice the tenderloin lengthwise and open like a book. Spread mustard mixture evenly over the inside and outside of the tenderloin, then season with salt and pepper.
- Place apple slices on one side of the tenderloin. Spread onions on top of the apples and sprinkle with thyme. Close the tenderloin, tucking apples and onions inside.
- Line up bacon slices in a rectangle shape on a sheet of heavy-duty aluminum foil, with each piece overlapping slightly. Place the stuffed tenderloin across the top ends of the bacon. Use the foil to lift the tenderloin and start to roll it like a jellyroll until it's completely wrapped with bacon.
- Secure both ends of the tenderloin and each bacon slice with a wooden toothpick. Use the foil to lift the tenderloin into a 9x13-inch baking pan. Spread out the foil to protect the pan from drippings.
- Cook in the preheated oven until slightly pink in the center, about 20 minutes, turning halfway through. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
- Remove from the oven and let rest until internal temperature has risen to 145 degrees F (63 degrees C), 5 to 10 minutes.
Nutrition Facts : Calories 486.1 calories, Carbohydrate 7.3 g, Cholesterol 135.1 mg, Fat 33.4 g, Fiber 0.5 g, Protein 36.7 g, SaturatedFat 11.1 g, Sodium 693.1 mg
BACON APPLES
I cooked apples that I stuffed with brown sugar and cinnamon over a campfire as a dessert for my family when we went camping. In the morning we had bacon with our breakfasts and the kids marinated the bacon in the leftover apples! The bacon was good but we ate the apples after and they where surprisingly good!
Provided by Tracey4840
Categories Side Dish
Time 18m
Yield 2
Number Of Ingredients 4
Steps:
- Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire. Alternatively, preheat an outdoor grill.
- Place apples in a loaf pan. Combine brown sugar and cinnamon in a bowl; spoon into each apple.
- Place the loaf pan into the campfire or on the grill; cook for about 3 minutes. Carefully remove the pan from the fire and sprinkle bacon over apples. Place in the fire or on the grill for about 5 minutes more.
Nutrition Facts : Calories 179.1 calories, Carbohydrate 47 g, Fat 0.2 g, Fiber 3.9 g, Protein 0.4 g, Sodium 9.2 mg, Sugar 41 g
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Apple Bacon Wraps is an appetizing recipe that combines the sweet and savory flavors of apple and bacon to create a unique and delicious dish that you can serve as an appetizer or an entrée. This dish is perfect for parties, special occasions, or any time you crave a tasty and fulfilling dish. In this article, we will detail what is "apple bacon wraps recipes" and how you can make it at home with some basic ingredients.
Ingredients
Apple Bacon Wraps recipe requires minimal ingredients that you can easily find in your local store. To make this recipe, you will need:
- 2 large granny smith apples
- 1 lb. of bacon
- 2/3 cup of brown sugar
- 1 tablespoon of cinnamon
- 1 tablespoon of chili powder
- toothpicks
Preparation
To prepare Apple Bacon Wraps recipe, you will need to follow these simple steps:
Step 1: Preheat the Oven
Preheat your oven to 375 degrees F.
Step 2: Cut the Apples
Cut the apples into slices about 1/4 inch thick.
Step 3: Wrap the Bacon
Wrap one piece of bacon around each apple slice and secure it with a toothpick. Repeat this process for all the apple slices.
Step 4: Mix the Dry Ingredients
Mix together the brown sugar, cinnamon, and chili powder. Sprinkle the mixture over the bacon-wrapped apple slices, making sure they are evenly coated.
Step 5: Bake the Wraps
Bake the apple bacon wraps on a wire rack for 25-30 minutes or until the bacon is crispy and browned.
Step 6: Remove from Oven and Serve
Remove the apple bacon wraps from the oven and let them cool for a few minutes before serving. Garnish with green onions or parsley.
Variations
Apple Bacon Wraps recipe is perfect for customization to fit your preference. Here are some simple variations you can try:
- Substitute the granny smith apples with golden delicious or honeycrisp apples for added sweetness.
- Use maple syrup instead of brown sugar for a richer flavor.
- Sprinkle some shredded cheese on top of the wraps for a cheesy twist.
- Wrap the apple slices with prosciutto instead of bacon for a unique and elegant appetizer.
Conclusion
Apple Bacon Wraps recipe is a delicious and easy dish that you can enjoy with your family and friends any time of the day. It is a perfect appetizer that will surely impress your guests or a satisfying entrée that you can pair with a salad or any side dish of your liking. Just follow the simple steps we provided, or customize it to your liking, and enjoy a flavorful and hearty meal at home.