SUNDRIED TOMATO PESTO

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Sundried Tomato Pesto image

Number Of Ingredients 8

2 cups sun-dried tomatoes, packed in oil; drain and reserve oil
3/4 cup oil, preferably olive oil
1/2 cup fresh rosemary
1/2 cup fresh parsley
1/2 cup fresh oregano
3 - 5 cloves garlic
1/2 cup pine nuts or walnuts (optional)
3/4 cup shredded Parmesan cheese

Steps:

  • Process all the above ingredients except for cheese in food processor until smooth. Add cheese, mix well, and refrigerate up to 2 days. Can also be frozen.

Nutrition Facts : Nutritional Facts Serves

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