Best Apple Bacon Egg Bake Recipes

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CHEESY APPLE BACON BREAKFAST CASSEROLE



Cheesy Apple Bacon Breakfast Casserole image

I love apples and I love entertaining with brunches. Here is another apple dish that I serve often.

Provided by anymouse

Categories     Breakfast

Time 50m

Yield 10-12 serving(s)

Number Of Ingredients 7

1 large apple, peeled and chopped (I use Granny Smith or Golden Delicious)
2 tablespoons brown sugar
1 1/2 cups bisquck baking mix
1 1/2 cups milk
4 eggs
2 cups shredded cheddar cheese
1 lb apple smoked bacon, cooked and crumbled

Steps:

  • Heat oven to 375°F Grease 9x9 square pan.
  • Mix apple chunks and brown sugar and spread in bottom of baking dish.
  • Stir baking mix, milk and eggs until blended and pour over apples.
  • Sprinkle with cheese and bacon.
  • Bake uncovered 30 - 35 minutes or until knife inserted into center comes out clean.

Nutrition Facts : Calories 487.8, Fat 32.6, SaturatedFat 13.2, Cholesterol 163.7, Sodium 1465, Carbohydrate 19.8, Fiber 0.9, Sugar 7.2, Protein 27.6

BACON AND EGGS CASSEROLE



Bacon and Eggs Casserole image

Because it's fast to fix and such a great hit with family and friends, this egg casserole with bacon is a favorite of mine to make for brunches. Served with a fruit salad, hot muffins and croissants, it's excellent for an after-church meal. -Deanna Durward-Orr, Windsor, Ontario

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h

Yield 10 servings.

Number Of Ingredients 8

4 bacon strips
18 large eggs
1 cup whole milk
1 cup shredded cheddar cheese
1 cup sour cream
1/4 cup sliced green onions
1 to 1-1/2 teaspoons salt
1/2 teaspoon pepper

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Remove to paper towel to drain. , In a large bowl, beat eggs. Add milk, cheese, sour cream, onions, salt and pepper. , Pour into a greased 13x9-in. baking dish. Crumble bacon and sprinkle on top. Bake, uncovered, at 325° until knife inserted in center comes out clean, 40-45 minutes. Let stand for 5 minutes.

Nutrition Facts : Calories 289 calories, Fat 22g fat (10g saturated fat), Cholesterol 420mg cholesterol, Sodium 508mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 16g protein.

APPLE-BACON CHEDDAR MINI BREAKFAST PIES



Apple-Bacon Cheddar Mini Breakfast Pies image

Don't be fooled by their small size. These individual pies combine a harvest of hearty flavors-cheddar, apple and bacon-for a flavor-packed breakfast treat.

Provided by Stephanie Wise

Categories     Breakfast

Time 35m

Yield 6

Number Of Ingredients 9

3/4 lb bacon, crisply cooked and crumbled
1 cup chopped peeled apple
1 cup shredded sharp Cheddar cheese (4 oz)
1/2 cup chopped white onion
3 tablespoons chopped fresh sage leaves
1/2 teaspoon salt
1/2 cup Original Bisquick™ mix
1/2 cup milk
2 eggs

Steps:

  • Heat oven to 350°F. Lightly spray 12 regular-size muffin cups with cooking spray.
  • In large bowl, stir together bacon, apple, cheese, onion, sage and salt. In medium bowl, stir together Bisquick® mix, milk and eggs with fork until well blended.
  • Spoon slightly less than 1 tablespoonful Bisquick mixture into bottom of each muffin cup. Top each with about 1/4 cup bacon mixture. Top with remaining Bisquick® mixture.
  • Bake 20 to 30 minutes or until toothpick inserted in center comes out clean and edges are golden. Cool 5 minutes in pan; transfer to cooling rack to cool slightly before serving.

Nutrition Facts : Calories 240, Carbohydrate 12 g, Cholesterol 100 mg, Fat 1, Fiber 0 g, Protein 13 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 4 g, TransFat 0 g

BLT EGG BAKE



BLT Egg Bake image

BLTs are a favorite at my house, so I created this recipe to combine those flavors into a warm, cozy casserole. It was such a hit, I served it to my church ladies group at a brunch I hosted. -Priscilla Detrick, Catoosa, Oklahoma

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 4 servings.

Number Of Ingredients 14

1/4 cup mayonnaise
5 slices bread, toasted
4 slices process American cheese
12 bacon strips, cooked and crumbled
2 tablespoons butter
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup 2% milk
4 large eggs
1 medium tomato, halved and sliced
1/2 cup shredded cheddar cheese
2 green onions, thinly sliced
Shredded lettuce

Steps:

  • Preheat oven to 325°. Spread mayonnaise on 1 side of each slice of toast and cut into small pieces. Arrange toast, mayonnaise side up, in a greased 8-in. square baking dish. Top with cheese slices and bacon., In a small saucepan, melt butter. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened, 2 minutes. Pour over bacon., In a large skillet, fry eggs over medium heat until they reach desired doneness; place over bacon. Top with tomato slices; sprinkle with cheddar cheese and onions. Bake, uncovered, 10 minutes. Cut in squares; serve with lettuce.

Nutrition Facts : Calories 594 calories, Fat 42g fat (16g saturated fat), Cholesterol 251mg cholesterol, Sodium 1262mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 1g fiber), Protein 27g protein.

CHEESY APPLE-BACON BRUNCH



Cheesy Apple-Bacon Brunch image

Savor the flavor combo of cheese, apple and bacon in an easy egg bake.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 1h

Yield 8

Number Of Ingredients 7

1 lb sliced bacon
1 medium apple (such as Braeburn, Gala or Honeycrisp), peeled, chopped (1 cup)
2 tablespoons sugar
1 1/2 cups Original Bisquick™ mix
1 1/2 cups milk
4 eggs
2 cups shredded Cheddar cheese (8 oz)

Steps:

  • Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In 12-inch skillet, cook bacon over low heat 8 to 10 minutes, turning occasionally, until crisp. Drain on paper towels. Crumble bacon; set aside.
  • In small bowl, mix apple and sugar; spread in baking dish. In medium bowl, stir Bisquick mix, milk and eggs until blended; pour over apple. Sprinkle with cheese and bacon.
  • Bake uncovered 30 to 35 minutes or until knife inserted in center comes out clean.

Nutrition Facts : Calories 370, Carbohydrate 22 g, Cholesterol 155 mg, Fat 1/2, Fiber 0 g, Protein 19 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 910 mg, Sugar 10 g, TransFat 1 g

APPLE BACON CHEDDAR BAKE



Apple Bacon Cheddar Bake image

Make and share this Apple Bacon Cheddar Bake recipe from Food.com.

Provided by VctrnRse

Categories     Breakfast

Time 50m

Yield 8 serving(s)

Number Of Ingredients 7

1 lb bacon, fried crisp, crumbled
3 cups apples, sliced
2 tablespoons sugar
2 cups cheddar cheese, shredded
2 cups biscuit mix
2 cups milk
5 eggs

Steps:

  • Mix apples with the sugar and layer in rows into a 13x9 pan. Cover the apples with cheese and sprinkle with bacon. Beat remaining ingredients together. Pour evenly over apples, cheese, and bacon. Bake at 375 F for 35-40 minutes until lightly browned. Serve warm. Serves 8.

Nutrition Facts : Calories 623.7, Fat 45, SaturatedFat 18, Cholesterol 209.6, Sodium 1105.1, Carbohydrate 32.4, Fiber 1.8, Sugar 11.9, Protein 22.1

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Apple bacon egg bake is a breakfast dish that is both delicious and easy to make. It is a perfect dish for brunch or any lazy weekend breakfast. The combination of savory bacon and sweet apples makes this dish unique and delicious. It is a warm and comforting meal that is perfect for crisp fall mornings. In this article, we will discuss what apple bacon egg bake is and what makes it a favorite breakfast dish.

What is Apple Bacon Egg Bake?

Apple bacon egg bake, also known as a breakfast casserole, is a dish made with eggs, bacon, cheese, vegetables, and sometimes sweet apples. It is usually made in a baking dish and baked in the oven until the eggs are set and the cheese is melted. Apple bacon egg bake is a versatile dish and can be customized based on personal preferences. You can use any type of cheese, vegetables, and seasoning to create a unique and flavorful dish.

Ingredients of Apple Bacon Egg Bake

The ingredients of apple bacon egg bake vary, but most recipes call for the following basic ingredients:
1. Eggs:
Eggs are the main ingredient of apple bacon egg bake. They are the base of the dish and provide the structure.
2. Bacon:
Bacon is a popular ingredient in apple bacon egg bake. It adds savory flavor and texture to the dish.
3. Apples:
Apples are the star ingredient of apple bacon egg bake. They add a sweet and fruity flavor to the dish.
4. Cheese:
Cheese is another important ingredient in apple bacon egg bake. It adds richness and a creamy texture to the dish.
5. Vegetables:
Vegetables like onions, peppers, and mushrooms are a great addition to apple bacon egg bake. They add flavor, texture, and nutrients to the dish.
6. Seasoning:
Seasoning like salt, pepper, and herbs are used to enhance the flavor of the dish.

How to Make Apple Bacon Egg Bake?

Apple bacon egg bake is a simple and easy dish to make. Here are the basic steps to make apple bacon egg bake:
1. Preheat the oven to 350°F(160°C).
2. Cook bacon:
Cook bacon until crispy and set it aside.
3. Sauté vegetables:
Sauté onions, peppers, and mushrooms until they are tender.
4. Beat eggs:
Beat the eggs in a bowl and add seasoning, cheese, apple, cooked bacon, and sautéed vegetables.
5. Pour the egg mixture into a baking dish and bake:
Pour the egg mixture into a greased baking dish and bake in the oven for 35-45 minutes until the eggs are set and the cheese is melted.
6. Serve:
Let the apple bacon egg bake cool for a few minutes and then serve.

Variations of Apple Bacon Egg Bake

While the basic recipe for apple bacon egg bake is delicious, there are many variations that can be made to customize the dish to your liking. Here are a few variations:
1. Vegetarian:
Replace bacon with vegetarian bacon or skip it altogether to make a vegetarian version of apple bacon egg bake.
2. Meat lovers:
Add sausage, ham or chorizo to the basic recipe to create a meatier version of apple bacon egg bake.
3. Cheese:
Use your favorite cheese like cheddar, Gouda, or feta to make the dish your own.
4. Sweet:
Add more apples or drizzle maple syrup on top of the dish to make it sweeter.
5. Spicy:
Add hot sauce or jalapeños to add some heat to the dish.

Conclusion

Apple bacon egg bake is a delicious and easy breakfast dish that can be customized to your liking. The sweet and savory combination of apples and bacon makes this dish a hit with anyone who tries it. Whether you are cooking for a crowd or just want a cozy breakfast on a lazy weekend, apple bacon egg bake is a great dish to try. With a little creativity and imagination, you can make this dish your own and enjoy it any time of day.
Apple bacon egg bake recipe is a mouth-watering breakfast dish that combines the sweetness of apples, savory flavor of bacon, and creaminess of eggs. It's easy to prepare, and it's perfect for feeding a large group of people. Whether you're having a family gathering, brunch with friends or an event, apple bacon egg bake recipe will surely be a crowd-pleaser. Here are some valuable tips to follow when making apple bacon egg bake recipes.

Choose the Right Apples

The type of apples you use is essential when making an apple bacon egg bake recipe. You want to use apples that will hold their shape after baking and not turn into mush. Apples such as Honeycrisp and Granny Smith are perfect for this recipe because they have a firm texture, but still have a sweet flavor that complements the bacon and eggs.

Bake the Bacon First

To get crispy and evenly cooked bacon, it's best to bake it prior to adding it to the egg and apple mixture. Preheat your oven to 400 degrees Fahrenheit and place the bacon strips on a baking sheet lined with parchment paper. Bake for about 12-15 minutes or until it's crispy but not burnt. Once it's done, drain the excess oil using a paper towel and chop the bacon into small pieces.

Beat the Eggs Well

Beating the eggs well is crucial in creating a creamy texture for the egg bake. Use a whisk or blender to mix the eggs until they're smooth and creamy. Adding a splash of milk or heavy cream can also help create a richer and creamier texture.

Layer the Ingredients Carefully

When layering the ingredients for the apple bacon egg bake recipe, it's essential to create even layers so that all flavors blend together. Start by layering a slice of bread at the bottom of the baking dish, followed by a layer of chopped apples and bacon bits. Pour the egg mixture over the apples and bacon and sprinkle cheese on top. Repeat the layers until all ingredients are used up.

Cover with Foil and Let it Rest

After layering all the ingredients, cover the baking dish with foil and let it rest in the refrigerator for at least an hour or overnight. This allows the bread to absorb the egg mixture and flavors to meld together, resulting in a moist and flavorful bake.

Control the Oven Temperature

Baking the apple bacon egg bake recipe at the right temperature is essential to achieve a perfectly cooked egg bake. Preheat your oven to 375 degrees Fahrenheit and bake for about 45-50 minutes or until the top is golden brown and the eggs are set. If the top starts to brown too quickly, cover it with foil to prevent burning.

Let it Cool Before Serving

Once the apple bacon egg bake recipe is done baking, let it cool for at least 10 minutes before serving. This allows the dish to set and makes it easier to slice. You can garnish it with fresh herbs such as thyme or parsley and serve with a side of fruit or toast.

Conclusion

The apple bacon egg bake recipe is a delicious and easy-to-make breakfast dish that's perfect for any occasion. By following these valuable tips, you can create a mouth-watering and flavorful egg bake that everyone will love. Remember to select the right apples, bake the bacon first, beat the eggs well, layer the ingredients carefully, cover with foil and let it rest, control the oven temperature, and let it cool before serving. These tips will help you create the perfect apple bacon egg bake recipe every time.

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