Best Apple Bacon Crepes With Maple Cream Cheese Frosting Recipes

Apple bacon crepes with maple cream cheese frosting is a mouth-watering recipe that combines the sweetness of apples, smoky flavor of bacon and the creamy texture of cream cheese frosting. This recipe is perfect for breakfast, brunch, or dessert and can be enjoyed with your family and friends.

Apple Bacon Pork

The Apple Bacon Pork is the star ingredient of this recipe. The pork bacon is first cooked until crispy and then combined with the sweet and tart flavor of apples. The combination of flavors is what makes this recipe so unique and irresistible.

Ingredients

• 1 pound pork bacon
• 2 medium apples, peeled and sliced
• 2 tablespoons brown sugar
• 1 teaspoon cinnamon powder
• 1 tablespoon unsalted butter

Method

1. Heat a skillet over medium-high heat and add the pork bacon.
2. Cook the pork bacon until it is crispy, about 10-12 minutes, stirring occasionally.
3. Remove the pork bacon from the skillet and place it on a paper towel to remove excess oil.
4. In the same skillet, add the sliced apples, brown sugar, cinnamon powder, and butter.
5. Cook the apples for about 5-7 minutes until they are tender and caramelized.
6. Add the cooked pork bacon to the skillet, and stir everything to combine.
7. Set the apple bacon mixture aside while you prepare the crepes.

Crepes

The crepes in this recipe are light, tender and delicate. They serve as the perfect base for the apple bacon mixture and maple cream cheese frosting.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1/2 teaspoon salt
• 1 1/2 cups whole milk
• 3 large eggs
• 3 tablespoons unsalted butter, melted and cooled

Method

1. In a large mixing bowl, whisk together the flour, sugar, and salt.
2. In a separate mixing bowl, whisk together the whole milk, eggs, and melted butter.
3. Pour the wet ingredients into the dry ingredients and whisk until everything is well combined.
4. Let the crepe batter rest for about 10 minutes at room temperature.
5. Heat a non-stick skillet over medium-high heat and add a small amount of butter to the pan.
6. Use a ladle to pour a small amount of crepe batter into the skillet, and swirl the skillet to distribute the batter evenly.
7. Cook the crepe for about 1-2 minutes until it is golden brown, then flip it over and cook for an additional 30 seconds.
8. Repeat the process until all the crepes are cooked.

Maple Cream Cheese Frosting

The maple cream cheese frosting in this recipe is the perfect accompaniment to the apple bacon crepes. It’s tangy, sweet and creamy and complements the flavors of this dish perfectly.

Ingredients

• 6 ounces cream cheese, softened
• 1/2 cup powdered sugar
• 1/4 cup maple syrup
• 1/4 cup heavy cream

Method

1. In a large mixing bowl, beat the cream cheese until it is smooth and creamy.
2. Add the powdered sugar and beat until it is well incorporated.
3. Add the maple syrup and heavy cream, and beat until everything is well combined and the frosting is creamy.
4. Put the frosting in the refrigerator for about 10-15 minutes to chill before serving.

Assembly

To assemble this dish, place a crepe on a plate, add a few spoonfuls of the apple bacon mixture on top of the crepe, fold the crepe in half, and top with a generous amount of maple cream cheese frosting.

Conclusion

Apple bacon crepes with maple cream cheese frosting is an indulgent and delicious recipe that is perfect for any occasion. The combination of smoky, sweet, and creamy flavors is what makes this recipe unique and irresistible. Try this recipe today and enjoy the flavors of fall in every bite!

If you're looking for a delicious and indulgent breakfast recipe, then apple bacon crepes with maple cream cheese frosting should definitely be on your list. Although the recipe may seem daunting, especially for those who have never made crepes before, there are a few tips that can help make the process smoother and more successful.

Tip 1: Prepare the batter ahead of time

Crepe batter needs time to rest in order for the ingredients to fully combine and for the gluten in the flour to relax. This helps to prevent the crepes from becoming tough and chewy. Therefore, it's recommended that you prepare the batter the night before and leave it in the refrigerator until you're ready to cook the crepes. This will also save time in the morning.

Tip 2: Use a non-stick pan

Non-stick pans are ideal for making crepes as they prevent the crepes from sticking and ripping. It's also much easier to flip the crepes without them tearing. If you don't have a non-stick pan, make sure to properly oil your pan before cooking each crepe to prevent sticking.

Tip 3: Cook on low heat

Crepes should be cooked on low heat to ensure that they cook evenly and don't become overcooked or burnt. High heat can cause the crepes to cook too quickly on the outside while still being undercooked on the inside. It's better to be patient and let them cook slowly on a low heat setting.

Tip 4: Use a measuring cup for consistent crepe sizes

Using a measuring cup to pour the batter into the pan will ensure that each crepe is approximately the same size. This is important as it will make it easier to stack the crepes and create an aesthetically pleasing dish.

Tip 5: Cook the apples first

Cooking the apples before adding them to the crepes will soften them and bring out their natural sweetness. Simply sauté the sliced apples in a pan with butter and cinnamon until they're tender, then let them cool off before adding them to the crepes.

Tip 6: Choose the right bacon

When it comes to bacon, not all varieties are created equal. For this recipe, it's best to use thick-cut bacon as it will provide the perfect balance of smoky and salty flavors. Cooking the bacon in the oven rather than on the stovetop will also ensure that it's evenly cooked and crispy.

Tip 7: Don't overfill the crepes

When adding the apple and bacon filling to the crepes, it's important not to overfill them as this can make them difficult to roll and eat. A good rule of thumb is to use no more than a tablespoon of filling per crepe.

Tip 8: Make the frosting ahead of time

Similar to the crepe batter, making the frosting ahead of time and letting it chill in the refrigerator will allow the flavors to fully develop. It will also save time in the morning as you won't have to worry about making it from scratch.

Tip 9: Use a piping bag to decorate

Piping the frosting onto the crepes using a piping bag will help to create a more professional and elegant look. It will also allow you to control the amount of frosting used and prevent it from spilling over the edges of the crepes.

Tip 10: Serve with additional toppings

Although the apple bacon crepes with maple cream cheese frosting are delicious on their own, they can be taken to the next level with additional toppings. Chopped pecans, whipped cream, or a drizzle of additional maple syrup can all be great additions to this already decadent dish.

Conclusion:

By following these tips, you'll be able to create delicious and visually pleasing apple bacon crepes with maple cream cheese frosting that are sure to impress. Remember to take your time, use the right tools and ingredients, and don't be afraid to get creative with additional toppings. Enjoy!