Best Apple Bacon Coffee Cake With Brown Butter Streusel Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

APPLE-STUDDED BROWN BUTTER STREUSEL COFFEE CAKE



Apple-Studded Brown Butter Streusel Coffee Cake image

Cooking butter until it turns a rich brown color adds a nutty flavor to this addictive coffee cake. In fact, I don't think it's possible to pack in more appealing elements here: buttermilk batter, warm spices, streusel topping, the browned butter, and lots of apples.

Provided by Food Network

Categories     dessert

Time 1h45m

Yield 8 to 10 servings

Number Of Ingredients 17

1/2 cup (115 g) firmly packed light brown sugar
1/2 cup (72 g) all-purpose flour
1/2 teaspoon ground cinnamon
3 tablespoons (57 g) butter, cut into 1/2-inch cubes, plus more for greasing pan
8 firm-sweet apple slices (see Cook's Note), unpeeled, for garnish
10 2/3 tablespoons (2/3 cup; 151 g) salted butter
2 cups (290 g) all-purpose flour
1/2 cup (115 g) firmly packed light brown sugar
1/2 cup (105 g) granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon table salt
1 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
1 large egg, plus 1 egg yolk
1 cup (240 ml) buttermilk
2 medium tender-sweet apples (about 12 ounces total; see Cook's Note), peeled, cored, and cut into 1/2-inch cubes

Steps:

  • Butter the cake pan. Set aside.
  • Make the topping: In a small bowl, stir together the brown sugar, flour, and cinnamon. Sprinkle the 3 tablespoons of butter cubes over the mixture and use your fingertips to work it in to form a crumbly topping. Chill in the refrigerator while you prepare the cake.
  • Preheat the oven to 350 degrees F. Make the cake: In a small pan, melt the butter over medium heat until it begins to turn a medium nut brown, 6 to 8 minutes. Remove from the heat and set aside to cool slightly. In a large bowl, whisk together the flour, sugars, baking powder, baking soda, salt, and spices. In a medium bowl, beat the egg and egg yolk to blend. Whisk in the butter and buttermilk, then pour the liquid mixture into the flour mixture and stir just to combine. Fold in the apple cubes and pour the batter into the prepared pan. Sprinkle the topping over the cake and arrange the apple slices around the top, lightly pressing them into the topping. Bake until the top is golden brown and a cake tester inserted into the center comes out clean, 45 to 55 minutes. Set on a cooling rack for 20 minutes, then check to see if the sides of the cake are sticking to the pan in any spots. If so, use a thin knife to loosen them. Carefully remove the sides of pan, transfer to a platter, and serve warm or at room temperature.

APPLE STREUSEL COFFEE CAKE



Apple Streusel Coffee Cake image

Everyone loves this apple streusel coffee cake and it is so easy to make. I love it best served warm!

Provided by April Fear

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 50m

Yield 12

Number Of Ingredients 14

⅔ cup packed brown sugar
½ cup all-purpose flour
1 teaspoon ground cinnamon
6 tablespoons cold butter
1 cup chopped walnuts
1 apple - peeled, cored, and chopped
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 cup white sugar
⅓ cup butter, softened
1 cup milk
1 large egg
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
  • Mix brown sugar, flour, and cinnamon for topping in a bowl. Cut in cold butter. Stir in walnuts and apple.
  • Combine flour, baking powder, and salt for cake in a bowl. Beat white sugar and butter together in a large bowl with an electric mixer until creamy. Add dry ingredients. Mix in milk, egg, and vanilla extract. Spread into the prepared pan and sprinkle streusel topping over top. Swirl a knife through both mixtures.
  • Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 35 to 40 minutes.

Nutrition Facts : Calories 391.3 calories, Carbohydrate 52.9 g, Cholesterol 45.9 mg, Fat 18.5 g, Fiber 1.8 g, Protein 5.6 g, SaturatedFat 7.9 g, Sodium 373.4 mg, Sugar 31.1 g

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Orange Tarragon Dressing_image Orange Tarragon Dressing

Tomatillo Enchilada Sauce_image Tomatillo Enchilada Sauce

Greg's Good As Gold Spaghetti Sauce_image Greg's Good As Gold Spaghetti Sauce

Pot Roast With a Kick (Crock Pot)_image Pot Roast With a Kick (Crock Pot)

White Beans With Lemon and Dill_image White Beans With Lemon and Dill

Slow Cooker Potato-Leek Soup_image Slow Cooker Potato Leek Soup

Fantastic 3-Layer Carrot Cake_image Fantastic 3 Layer Carrot Cake

Spanish Potato Salad_image Spanish Potato Salad

Terri's Sloppy Joes_image Terri's Sloppy Joes

Mu-Shu Pork_image Mu Shu Pork

Garlic-Oregano Butter_image Garlic Oregano Butter

Slow Cooker Kielbasa Stew_image Slow Cooker Kielbasa Stew

Ultimate roast potatoes_image Ultimate roast potatoes

SMOKED CHICKEN NACHOS_image SMOKED CHICKEN NACHOS

Traditional Thanksgiving Sweet Potatoes._image Traditional Thanksgiving Sweet Potatoes.

Chicken Breast with Crab and Artichoke Souffle_image Chicken Breast with Crab and Artichoke Souffle

Denise's Walnut Crusted Salmon_image Denise's Walnut Crusted Salmon

Sheet-Pan Ricotta Pancakes Recipe_image Sheet Pan Ricotta Pancakes Recipe

Sunrise Breakfast Casserole (Prepared Night Before)_image Sunrise Breakfast Casserole (Prepared Night Before)

Grilled Havarti-Avocado Sandwiches w/Fruit Spread_image Grilled Havarti Avocado Sandwiches w/Fruit Spread

Apple Bacon Coffee Cake with Brown Butter Streusel Recipes: A Delicious Treat for Any Occasion

If you are a foodie who loves experimenting with new recipes, then you must have heard of the Apple Bacon Coffee Cake with Brown Butter Streusel recipe. It is a delicious treat that combines the flavors of apple, bacon, and coffee in one delectable dessert.

What is Apple Bacon Coffee Cake?

Apple Bacon Coffee Cake is a delightful dessert that is perfect for those who love to indulge in baked goods. The cake is made with a batter that is flavored with apple juice, cinnamon, vanilla, and buttermilk. The apple and bacon pieces are folded into the batter, giving it a sweet and salty flavor that is simply irresistible.

The coffee flavor in the recipe comes from the espresso powder that is added to the batter. This ingredient not only intensifies the taste of the coffee but also enhances the richness of the overall flavor. The cake is topped with a layer of streusel made from butter, flour, and brown sugar. The streusel adds a crunchy texture to the cake, making it even more delicious.

How to Make Apple Bacon Coffee Cake?

Making the Apple Bacon Coffee Cake is not difficult, but it requires attention to detail and some baking skills. The recipe can be divided into three parts: making the cake batter, preparing the toppings, and baking the cake. Here are the steps to follow:

Making the Cake Batter

  1. Sift the flour, baking powder, baking soda, and salt together in a mixing bowl.
  2. Cream together the butter and sugar until light and fluffy.
  3. Add the eggs to the mixture one at a time, mixing well after each addition.
  4. Add the apple juice, vanilla, and buttermilk to the mixture, stirring well.
  5. Mix in the dry ingredients until the batter is smooth.
  6. Fold in the chopped apple and cooked bacon pieces.
  7. Finally, add the espresso powder to the mixture and mix it well.

Preparing the Toppings

  1. Preheat your oven to 350°F (175°C).
  2. Melt the butter in a saucepan over medium heat until it turns brown and gives off a nutty aroma.
  3. In a mixing bowl, combine the streusel ingredients – flour, brown sugar, cinnamon, and salt.
  4. Mix the ingredients together and add the melted butter.
  5. Mix the batter until it forms a crumbly consistency.

Baking the Cake

  1. Spray a 9-inch cake pan with cooking spray or line it with parchment paper.
  2. Pour the batter into the pan and spread it out evenly.
  3. Sprinkle the streusel mixture on top of the batter.
  4. Bake the cake for 40 to 45 minutes or until it is golden brown and a toothpick inserted comes out clean.
  5. Allow the cake to cool completely before slicing and serving.

Why is Apple Bacon Coffee Cake So Popular?

Apple Bacon Coffee Cake with Brown Butter Streusel is a popular recipe for several reasons. Firstly, it is a unique dessert that combines several flavors in one dish, making it perfect for those who enjoy experimenting in the kitchen. It is also a crowd-pleaser, as the sweet and salty combination of apples and bacon is sure to satisfy every taste bud.

The rich flavors of coffee and brown butter streusel add richness and depth to the dish, making it a comforting treat during the colder months. The cake is perfect for brunch or breakfast, as it pairs well with a cup of coffee or tea. It is also a great dessert for special occasions, such as birthdays or holiday gatherings.

Conclusion

The Apple Bacon Coffee Cake with Brown Butter Streusel recipe is a must-try for all foodies who love baked goods. It is a unique dessert that combines the flavors of apples, bacon, coffee, and brown butter in one delicious dish. Making this cake requires some baking skills, but the end result is worth the effort.

The cake is perfect for any occasion, from brunch to special events. With its sweet and salty flavors and crunchy texture, it is sure to please everyone at the table. If you are looking for a new recipe to impress your friends and family, then the Apple Bacon Coffee Cake with Brown Butter Streusel recipe is the one to try.

Apple Bacon Coffee Cake with Brown Butter Streusel is a delicious dessert that combines the sweetness of apples and the savory taste of bacon. It is perfect for breakfast or as an after-dinner treat. Preparing such a dessert can be challenging, but with the right tips, you can make a perfect apple bacon coffee cake with brown butter streusel recipe.

Tips for Making the Perfect Cake

1. Use Quality Ingredients
The quality of the ingredients determines the success of your cake. Use fresh apples and crisp bacon. In addition, use high-quality butter, sugar, and flour. The better the ingredients, the better the cake.
2. Measure Ingredients Precisely
Baking is a science, and precision is important when it comes to baking. Use accurate measuring cups and spoons to measure your ingredients. A slight variation in the amount of flour or sugar can affect the outcome of your cake.
3. Preheat the Oven
Preheat the oven to the right temperature before baking your cake. This will ensure that the cake bakes evenly and does not rise unevenly.
4. Check the Cake for Doneness
The best way to check if your cake is done is by inserting a toothpick in the middle of the cake. If it comes out clean, the cake is done. If not, bake for a few more minutes.
5. Cool the Cake
After baking the cake, remove it from the oven and let it cool. This will prevent the cake from collapsing and ensure that it stays moist.

Tips for Making the Brown Butter Streusel

1. Brown the Butter
The key to a tasty streusel is to brown the butter. This will give it a richer and nuttier flavor. Brown the butter in a pan over medium heat until it turns golden brown.
2. Use Brown Sugar
Brown sugar gives the streusel a caramel-like flavor and a beautiful color. Use light or dark brown sugar, depending on your preference. However, do not substitute white sugar for brown sugar as it will affect the flavor and color of the streusel.
3. Mix the Streusel Until Crumbly
Mix the streusel ingredients until they are crumbly. This will ensure that the streusel forms a crunchy topping on the cake.
4. Sprinkle the Streusel Evenly
Sprinkle the streusel evenly over the cake batter. This will ensure that the streusel cooks evenly and forms a crunchy topping.

Tips for Making the Apple Bacon Topping

1. Caramelize the Apples
Caramelizing the apples will bring out their natural sweetness and enhance the flavor of the cake. Cook the sliced apples in a pan over medium heat until they turn golden brown.
2. Use Crispy Bacon
Use crispy bacon instead of soft bacon for a crunchy and savory topping. Cook the bacon until it is crispy, then chop it into small pieces.
3. Mix the Apples and Bacon
Mix the caramelized apples and chopped bacon together. This will ensure that they are evenly distributed over the cake and provide a balance of sweet and savory flavors.
4. Layer the Topping
Layer the apple bacon topping over the streusel. This will ensure that the topping is evenly distributed and bakes properly.

Conclusion

Apple Bacon Coffee Cake with Brown Butter Streusel recipe is a delicious and unique dessert that requires precision and attention to detail. The tips mentioned above will help you create the perfect cake with a crunchy streusel and a sweet and savory topping. With these tips, you can make a tasty apple bacon coffee cake with brown butter streusel that everyone will love.

Related Topics