Best Apple Bacon Cheddar Mini Breakfast Pies Recipes
CHEESY APPLE-BACON BRUNCH
Savor the flavor combo of cheese, apple and bacon in an easy egg bake.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In 12-inch skillet, cook bacon over low heat 8 to 10 minutes, turning occasionally, until crisp. Drain on paper towels. Crumble bacon; set aside.
- In small bowl, mix apple and sugar; spread in baking dish. In medium bowl, stir Bisquick mix, milk and eggs until blended; pour over apple. Sprinkle with cheese and bacon.
- Bake uncovered 30 to 35 minutes or until knife inserted in center comes out clean.
Nutrition Facts : Calories 370, Carbohydrate 22 g, Cholesterol 155 mg, Fat 1/2, Fiber 0 g, Protein 19 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 910 mg, Sugar 10 g, TransFat 1 g
APPLE, CHEDDAR, AND BACON QUICHE
Sweet apples plus savory bacon equals a perfect quiche. We added a whole chopped poblano pepper last time and it complemented it very well.
Provided by Vanessa Rogers
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h20m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Press pie crust into the bottom and up the sides of an 11-inch tart pan.
- Bake in the preheated oven until golden, 10 to 12 minutes. Remove and let cool.
- Reduce the oven temperature to 325 degrees F (165 degrees C).
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble.
- Heat bacon grease in the same skillet over medium-high heat. Add onion and saute until translucent, about 5 minutes. Add apple and cook until just tender, 3 to 5 minutes. Add garlic and saute until fragrant, about 1 minute. Remove from heat and stir in bacon.
- Whisk milk, sour cream, eggs, sea salt, and cinnamon together in a bowl.
- Layer apple mixture, Cheddar cheese, and egg mixture in the prepared crust. Sprinkle sage over top.
- Bake in the preheated oven until set, 30 to 40 minutes. Allow to cool before serving.
Nutrition Facts : Calories 413.8 calories, Carbohydrate 28.7 g, Cholesterol 97.7 mg, Fat 28.2 g, Fiber 2.7 g, Protein 11.9 g, SaturatedFat 10.4 g, Sodium 710.6 mg, Sugar 4.3 g
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In recent years, mini breakfast pies have become all the rage in breakfast recipes, and if you are a bacon, apple, and cheddar lover, then apple bacon cheddar mini breakfast pies recipes have probably caught your attention. This recipe combines the perfect trio of flavors, making it a savory and satisfying breakfast option that is perfect for anyone who wants to start their morning off on the right foot. In this article, we will explore what makes apple bacon cheddar mini breakfast pies recipes so special and why they are worth trying out.
What are Apple Bacon Cheddar Mini Breakfast Pies?
Apple bacon cheddar mini breakfast pies are small-sized pies that are packed with flavor and nutrition. These pies are made with a flaky crust and are filled with savory ingredients such as apple bits, bacon, cheddar cheese, and eggs. The combination of these three ingredients creates a perfect blend of savory and sweet flavors that will excite your taste buds and leave you feeling full and satisfied.The Flaky Crust
The crust of apple bacon cheddar mini breakfast pies is a significant aspect of the recipe. The crust is usually homemade and made with a mixture of all-purpose flour, salt, sugar, and butter, which are mixed until combined, and a dough is formed. The dough is then chilled and rolled out into circles, which are used to line a muffin tin. The pie crust is baked until golden and then filled with the savory filling.The Filling
The filling of apple bacon cheddar mini breakfast pies is where the magic happens. This recipe calls for a combination of eggs, cheddar cheese, diced apple, and crispy bacon to create a mouth-watering filling that is flavorful and satisfying. The diced apple adds a tiny bit of sweetness to the savory filling, while the crispy bacon adds a smoky flavor that is irresistible. The cheddar cheese is melted into the egg mixture, creating a creamy texture that is both cheesy and delicious.The Nutritional Value of Apple Bacon Cheddar Mini Breakfast Pies
Apple bacon cheddar mini breakfast pies are not only delicious but also a great source of essential nutrients. Eggs are an excellent source of protein, while the apples provide dietary fiber and vitamin C. The bacon and cheddar cheese, while high in saturated fats, provide a good source of calcium and vitamin B12. Using whole-grain flour to make the crust can add a good amount of fiber to the dish, making for a well-rounded breakfast option.Why Apple Bacon Cheddar Mini Breakfast Pies are Worth Trying
Apart from their nutritional benefits and exceptional taste, apple bacon cheddar mini breakfast pies are an easy and convenient breakfast option. They can be made ahead of time and frozen, making for a quick and easy breakfast on busy mornings. They are also a perfect option for grab-and-go breakfasts, as they are portable and easy to eat on the go.Conclusion
In conclusion, apple bacon cheddar mini breakfast pies are an excellent breakfast option that is worth trying. They are packed with essential nutrients and delicious flavors, making for a tasty and satisfying breakfast option. With their flaky crust and savory filling, they are bound to become a family-favorite breakfast recipe.
Making apple bacon cheddar mini breakfast pies recipes can be a fun and creative way to start off your morning. However, sometimes it can be challenging to make them taste as delicious as they look. Here are some valuable tips that you can use when making apple bacon cheddar mini breakfast pies to help ensure that they turn out perfectly.
Tip 1: Choose the Right Apples
The type of apples you choose can have a significant impact on the taste of your mini pies. It is always best to use apples that are firm, crisp, and slightly tart. Some varieties that work well include Granny Smith, Honeycrisp, and Braeburn apples.How to choose the right apples:
- Look for apples that are firm to the touch
- The skin should be smooth and free of bruises or blemishes
- Avoid apples that are mealy or soft
- Consider the texture and flavor that you prefer
Tip 2: Cook the Bacon First
Bacon is an essential ingredient when making apple bacon cheddar mini breakfast pies. However, it is important to cook the bacon first before adding it to the pie. This will help to ensure that the bacon is crispy and cooked all the way through, and it will also help to remove excess fat.How to cook bacon:
- Preheat your oven to 375F
- Place the bacon on a baking sheet lined with parchment paper
- Bake for 15-20 minutes until crispy
- Remove the bacon from the oven and let it cool on a paper towel to absorb any excess fat
Tip 3: Use Fresh Cheese
Another critical ingredient in apple bacon cheddar mini breakfast pies is cheese. It is essential to use fresh cheese that is not expired and has been properly stored. Using fresh cheese will ensure that your mini pies have a creamy and delicious taste, rather than a sour or bitter taste.How to choose fresh cheese:
- Check the expiration date
- Look for cheese that has been stored in a cool place
- Avoid cheese that has mold or a sour smell
- Consider the type of cheese that you prefer, such as cheddar or gouda
Tip 4: Experiment with Different Spices
Spices can add an extra layer of flavor to your apple bacon cheddar mini breakfast pies. You can experiment with different spices to create unique and delicious flavor combinations. Some great spices to try include cinnamon, nutmeg, and thyme.How to experiment with spices:
- Start with a small amount of spice and gradually add more until you reach your desired taste
- Consider the flavors of your other ingredients and choose spices that complement them
- Try using fresh herbs for a more intense flavor
- Consider adding a pinch of salt to enhance the flavors of your spices
Tip 5: Don't Overfill the Mini Pies
When making apple bacon cheddar mini breakfast pies, it can be tempting to overfill them with ingredients. However, this can lead to uneven baking and can cause the pies to fall apart. It is important to only fill the pies about 3/4 full to ensure even baking and avoid any mess.How to avoid overfilling the mini pies:
- Use a measuring spoon to scoop the filling into the pie crusts
- Make sure there is enough room for the crust to rise
- Don't pack the filling too tightly
- Avoid adding too many ingredients
Tip 6: Preheat Your Oven
Preheating your oven before baking is essential to ensure that your mini pies cook evenly and turn out perfectly. A properly preheated oven will allow the pastry to bake evenly and the filling to set properly.How to preheat your oven:
- Turn your oven on and set it to the desired temperature
- Allow the oven to preheat for at least 10-15 minutes before baking
- Check the temperature with an oven thermometer to ensure accuracy, as oven temperatures can vary
- Ensure that the oven racks are in the correct position for even baking
Tip 7: Use the Right Pastry Dough
Choosing the right pastry dough is key to making apple bacon cheddar mini breakfast pies that are delicious and flaky. It is important to use pastry dough that is fresh and of high quality. You can use pre-made dough or make your own homemade crust.How to choose the right pastry dough:
- Check the expiration date on pre-made dough
- Consider the type of pastry dough you want to use, such as puff pastry or shortcrust pastry
- Make your own homemade dough using fresh ingredients
- Ensure that the dough is rolled out to the correct thickness before cutting into circles for the mini pies
Tip 8: Add a Topping
Adding a topping to your apple bacon cheddar mini breakfast pies can take them to the next level. You can use a variety of toppings, such as an egg wash, sesame seeds, or shredded cheese.How to add a topping:
- Brush the tops of the mini pies with an egg wash or melted butter
- Sprinkle sesame seeds or shredded cheese on top
- Consider adding a dusting of cinnamon sugar or grated nutmeg for added flavor
- Experiment with different toppings to find your favorite combination