Best Apple Apricot Stuffing Recipes

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APPLE & APRICOT STUFFING



Apple & Apricot Stuffing image

I found my stuffing recipe in a magazine years ago and made a few tweaks. I took out the pork sausage, and everyone likes the simpler version that features fruit and veggies. -Jeanne Horn, Duluth, Minnesota

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 16 servings (3/4 cup each).

Number Of Ingredients 10

5 cups cubed Italian bread
5 cups cubed whole wheat bread
1 tablespoon butter
2 celery ribs, chopped
1 large onion, chopped
2 small apples, chopped
1 cup chopped dried apricots
1/2 cup minced fresh parsley
1 cup chicken broth
1/3 cup butter, melted

Steps:

  • Preheat oven to 350°. Place bread cubes on ungreased baking sheets. Bake 18-20 minutes or until toasted. Cool on baking sheets., In a Dutch oven, heat butter over medium-high heat. Add celery and onion; cook and stir until tender. Add apples, apricots, parsley and bread cubes. Stir in broth and melted butter. Transfer to a greased 13x9-in. baking dish., Bake, covered, 35 minutes. Uncover; bake 10-15 minutes longer or until lightly browned.

Nutrition Facts : Calories 144 calories, Fat 6g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 256mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 2g fiber), Protein 3g protein.

PORK CROWN ROAST WITH APRICOT APPLE STUFFING



Pork Crown Roast with Apricot Apple Stuffing image

Your guests will be so surprised when you set this meal on the table! It is a gorgeous presentation and tastes even better.-Mary Ann Taylor, Rockwell, Iowa

Provided by Taste of Home

Categories     Dinner

Time 2h50m

Yield 12-16 servings.

Number Of Ingredients 22

Pork rib crown roast (5-1/2 to 6 pounds, 12-16 ribs)
Salt and pepper to taste
STUFFING:
1 tablespoon sugar
1 teaspoon chicken bouillon granules
3/4 cup hot water
1/2 cup chopped dried apricots
4 cups cubed day-old whole wheat bread (about 6 slices)
1 large apple, peeled and chopped
1/2 teaspoon finely shredded orange zest
1/2 teaspoon salt
1/2 teaspoon rubbed sage
1/4 teaspoon ground cinnamon
1/8 teaspoon black pepper
1/2 cup chopped celery
1/4 cup chopped onion
1/4 cup butter, cubed
GLAZE:
1/4 cup orange juice
1 tablespoon light corn syrup
1/2 teaspoon soy sauce
Apricot halves, fresh sage for garnish

Steps:

  • Place roast, bone tips up, on rack in shallow roasting pan. Season with salt and pepper. make a ball of aluminum foil and press into cavity to maintain shape. Wrap bone tips with foil. Insert thermometer, make sure the tip does not touch bone. Roast at 325° until thermometer reaches 150°. , To prepare stuffing, dissolve sugar and bouillon in 3/4 cup of hot water; pour over apricots. Let stand 5 minutes. In a large bowl, combine bread, apple, orange zest, salt, sage, cinnamon and pepper. Add softened apricots. Cook celery and onion in butter until tender; add to bread mix. Remove foil from roast center; pack stuffing lightly into roast. , Combine the glaze ingredients; spoon over meat. Return roast to oven until thermometer registers 160° (total cooking time for roast will be about 2-1/2 to 3 hours). Transfer to warm platter; garnish with apricot halves and fresh sage. Slice between the ribs to serve.

Nutrition Facts :

STUFFING, APPLE,APRICOT,CURRANT & PECAN



STUFFING, APPLE,APRICOT,CURRANT & PECAN image

Categories     Fruit     Side     Bake     Thanksgiving     Stuffing/Dressing

Number Of Ingredients 12

3 1/2 Cups chicken broth
1 Cup dried apricots, coarsely chopped
4 Tbsp. butter
1 Cup diced onion
1 Cup diced celery
2 tart apples, cored & cut in 1/2 cubes
1 Tbsp. dried thyme
2 tsp. rubbed sage
1 tsp. ground black pepper
1 lb. cubed bread for stuffing(I use sour dough)
2 Cups pecans, coarsely chopped
1 Cup dried currants.

Steps:

  • Bring broth to a boil. Add apricots. Remove from heat & soak for 15 minutes. Heat butter in a large pan. Add onion & celery. Saute utnil tender. Add broth apricots, apples, & spices. Stir & transfer to a large bowl. Gradually add bread crumbs, folding in gently until stuffing is moist. Mix in nuts & currants. Let cool completely before stuffing turkey.

PORK CROWN ROAST /W APRICOT -APPLE STUFFING



Pork Crown Roast /w Apricot -Apple Stuffing image

This is a great recipe from one of my cooking instructors. It's moist and the greatest show piece ever! You will be the talk of the town!!

Provided by Pat Duran

Categories     Other Sauces

Time 2h55m

Number Of Ingredients 23

5 to 6 lb pork rib crown roast,w 12-16 ribs
salt and pepper
STUFFING:
1 Tbsp granulated sugar
1 tsp instant chicken bouillon granules
3/4 c hot water
1/3 c chopped dried apricots
4 c dry whole wheat bread cubes, about 6 slices
1 large apple, , peeled , chopped
1/2 tsp orange zest
1/2 tsp salt
1/2 tsp ground sage
1/4 tsp ground cinnamon
1/8 tsp pepper
1/2 c chopped celery
1/4 c chopped onion
1/4 c butter
GLAZE:
1/4 c orange juice
1 Tbsp light corn syrup
1/2 tsp soy sauce
apricot halves
fresh sage, for garnish

Steps:

  • 1. Place roast, bone tips up, on rack in shallow roasting pan. Season with salt and pepper. Make a ball of foil and press into cavity the maintain shape in center.. Wrap bone tips with foil. Insert meat thermometer, making sure the tip does not touch bone. Roast at 325^ until thermometer reaches 150^. Prepare Stuffing: Dissolve sugar and bouillon in hot water; pour over apricots. Let stand 5 minutes. In a large bowl, combine the next 7 ingredients. Then add the softened apricots. Cook celery and onion in butter until tender; add to bread mixture. Remove foil from roast center; pack stuffing lightly into roast. Combine the glaze ingredients; spoon over meat. Return roast to oven until thermometer registers 160^ (roast time is about 2 1/2 to 3 hours total) . Transfer to warm platter; garnish with apricot halves and fresh sage. Slice between the ribs to serve.

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to Apple Apricot Stuffing Recipes

When it comes to holiday meals or special family dinners, everyone wants to have a stuffing recipe that they can count on. Many people have their own traditional favorites, but it's always good to switch things up every once in a while. One tasty and unique option to consider is apple apricot stuffing. It's a sweet and savory combination that is sure to please everyone at the table.

What is Apple Apricot Stuffing?

Apple apricot stuffing is a side dish that is typically served alongside turkey or chicken. It is made up of a mixture of bread, apples, apricots, onions, celery, and various spices. The bread is cubed and toasted to give a nice texture and flavor to the dish. The sweetness of the apples and apricots is balanced out by the savory flavors of the onions and celery. The spices used can vary depending on personal preference, but often include sage, thyme, and rosemary.

The Health Benefits of Apple Apricot Stuffing

While stuffing recipes often get a bad rap for being high in calories and unhealthy, apple apricot stuffing actually has quite a few health benefits. For one, the apples and apricots provide a good amount of fiber, which can aid in digestion and keep you feeling full longer. These fruits also contain antioxidants, vitamins, and minerals that are important for overall health. The onions and celery also provide a good amount of nutrients, particularly vitamin C and potassium.

How to Make Apple Apricot Stuffing

While there are many different variations of apple apricot stuffing, here is a basic recipe to get you started:
Ingredients:
  • 1 loaf of bread (either white or whole wheat)
  • 2 apples, peeled and chopped
  • 1 cup of dried apricots, chopped
  • 1 onion, chopped
  • 2 stalks of celery, chopped
  • 3 cloves of garlic, minced
  • 1/2 cup of butter
  • 2 cups of chicken or vegetable broth
  • 1 tablespoon of dried sage
  • 1 tablespoon of dried thyme
  • Salt and pepper to taste
Instructions:
  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Cut the bread into small cubes and place on a baking sheet. Toast in the oven for about 10 minutes, until lightly browned and crispy.
  3. In a large skillet, melt the butter over medium heat. Add the onions, celery, and garlic and cook until softened, about 5 minutes.
  4. Add the chopped apples and apricots to the skillet and cook for another 2-3 minutes.
  5. Stir in the toasted bread cubes, sage, thyme, salt, and pepper. Mix well to combine all ingredients.
  6. Pour the chicken or vegetable broth over the mixture and stir to moisten the bread evenly.
  7. Transfer the stuffing to a baking dish and cover with foil.
  8. Bake in the oven for 25-30 minutes. Remove the foil and bake for another 10-15 minutes, until the top is golden brown and crispy.
  9. Serve hot and enjoy!

Conclusion

Apple apricot stuffing is a delicious and unique twist on the classic holiday side dish. Not only is it tasty, but it also has some health benefits thanks to the fruits and vegetables used in the recipe. Give it a try at your next family gathering and see if it becomes a new tradition!
When it comes to stuffing, apple apricot stuffing is a delicious and versatile option that's perfect for holiday meals or any other special occasions. The sweetness of the apricots pairs perfectly with the tartness of the apples, creating a unique and flavorful stuffing that's sure to be a hit at any dinner table. Whether you're a seasoned cook or a beginner, here are some valuable tips that will help you make the best apple apricot stuffing recipe possible.

Tip #1: Choose the Right Bread

One of the keys to making great stuffing is choosing the right bread. In the case of apple apricot stuffing, you'll want to use a bread that's slightly sweet and sturdy enough to hold up to the other ingredients. Brioche, sourdough, or challah are all great options for apple apricot stuffing. Just make sure to cut the bread into small cubes so it can soak up all of the delicious flavors while baking.

Tip #2: Use Fresh and Dried Herbs

Herbs are an important part of any stuffing recipe, and apple apricot stuffing is no exception. Fresh or dried thyme, sage, and rosemary are all great options for adding flavor to your stuffing. If you're using fresh herbs, be sure to chop them finely so they're evenly distributed throughout the stuffing. If you're using dried herbs, use about half the amount called for in the recipe since they're more concentrated.

Tip #3: Choose the Right Apples

Apples are a key ingredient in apple apricot stuffing, so it's important to choose the right ones. You'll want to use apples that are firm and slightly tart to balance out the sweetness of the apricots. Granny Smith, Honeycrisp, or Braeburn are all great options for this recipe.

Tip #4: Soak the Apricots

Dried apricots can be tough and chewy, which is why it's important to soak them before adding them to the stuffing. This will help to soften them up and give them a more pleasant texture. Simply soak the apricots in warm water for about 30 minutes before draining and chopping them.

Tip #5: Use a Flavorful Stock

The stock you use can make a big difference in the final flavor of your stuffing. For apple apricot stuffing, you'll want to use a flavorful chicken or vegetable stock. You can even add extra herbs or spices to the stock to enhance the flavor.

Tip #6: Add Some Crunch

While apple apricot stuffing is generally a soft and tender dish, adding some crunch can make it even more interesting. Chopped pecans, walnuts, or even crumbled bacon are all great options for adding some texture to your stuffing.

Tip #7: Don't Overmix

When it comes to stuffing, it's important not to overmix the ingredients. This can result in a mushy and unappetizing texture. Instead, gently fold the ingredients together until they're evenly distributed, being careful not to break up the bread cubes too much.

Tip #8: Bake According to Recipe Instructions

Baking times and temperatures can vary depending on the recipe, so it's important to follow the instructions carefully. Overbaking can result in a dry and unappealing stuffing, while underbaking can result in raw and soggy pieces. Check your stuffing frequently while baking to make sure it's cooked through but still moist.

Conclusion:

Apple apricot stuffing is a delicious and unique option that's perfect for any special occasion. By following these valuable tips, you can make a stuffing that's flavorful, perfectly textured, and sure to impress your guests. Whether you're a seasoned cook or a beginner, this recipe is a great place to start experimenting with new flavors and techniques.

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