SEMI-DRIED TOMATOES

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Semi-dried tomatoes image

Use as many or as few tomatoes as you like, roast for a couple of hours then pack into jars with herbs and olive oil

Provided by Mary Cadogan

Categories     Condiment

Time 3h10m

Number Of Ingredients 3

batch tomatoes (any quantity and any size, from cherry to plum)
olive oil , for brushing and covering
basil or oregano, for topping

Steps:

  • Heat oven to 140C/120C fan/gas 1. Halve tomatoes and arrange over a baking sheet, cut-sides up. Brush lightly with olive oil and put a small piece of shredded basil or oregano on each. Sprinkle with seasoning and bake for 2-3 hrs, depending on size, until semi-dried.
  • Pack into jars and pour over olive oil. Use for salads, sauces, pizza and pasta. Store in the fridge for up to a week.

*** Explore more Semi-dried Tomatoes Recipes »

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