Best Apple Apricot Pork Chops Crock Pot Recipes

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APRICOT PORK CHOPS



Apricot Pork Chops image

This is a great pork chop recipe for people with a sweet tooth. I usually serve it with rice.

Provided by SP2B

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h5m

Yield 6

Number Of Ingredients 4

6 pork chops
1 (1 ounce) package dry onion soup mix
10 ounces Russian-style salad dressing
1 cup apricot preserves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place the pork chops into a casserole dish. Mix onion soup mix, Russian dressing and apricot preserves together.
  • Pour mixture over chops and bake for 1 hour.

Nutrition Facts : Calories 422.4 calories, Carbohydrate 51.7 g, Cholesterol 37.1 mg, Fat 18.7 g, Fiber 1.5 g, Protein 15.2 g, SaturatedFat 4.3 g, Sodium 893.6 mg, Sugar 33.4 g

SLOW-COOKER PORK CHOPS WITH APPLE CHUTNEY



Slow-Cooker Pork Chops with Apple Chutney image

Pork and apples have long been perfect partners. Dried cranberries add color and tartness.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 4h20m

Yield 4

Number Of Ingredients 10

4 center-cut bone-in pork loin chops, 1 inch thick (about 2 lb), trimmed of fat
1/4 teaspoon salt
1/4 teaspoon pepper
6 tablespoons packed brown sugar
2 tablespoons cider vinegar
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon ground red pepper (cayenne)
1/4 cup sweetened dried cranberries
2 medium baking apples, peeled, chopped (2 cups)

Steps:

  • Spray 3- to 4-quart slow cooker with cooking spray. Sprinkle pork with salt and pepper; place in cooker.
  • In small bowl, mix brown sugar, vinegar, ginger, cinnamon, red pepper and cranberries. Spoon over pork in cooker; top with apples.
  • Cover; cook on Low heat setting 4 hours to 4 hours 30 minutes.

Nutrition Facts : Calories 400, Carbohydrate 36 g, Cholesterol 100 mg, Fiber 1 g, Protein 35 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 32 g, TransFat 0 g

APPLE PORK CHOPS



Apple Pork Chops image

I started making this dish a few years ago after apple picking with my children. I was looking for something different to do with some of the apples and this sure is delicious! We all enjoy it and hope you do too!!

Provided by MNKENNEY

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Braised

Time 55m

Yield 4

Number Of Ingredients 10

2 tablespoons vegetable oil
½ cup chopped onion
4 raw chop with refuse, 113 g; (blank) 4 ounces (1/2-inch thick) pork chops
½ teaspoon salt
ground black pepper to taste
2 medium (2-3/4" dia) (approx 3 per lb)s apples - peeled, cored and sliced
2 tablespoons brown sugar
½ teaspoon ground mustard
⅛ teaspoon ground cloves
¾ cup hot water

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Heat oil in large skillet. Saute onion in oil for 1 minute, or until tender. Remove onion and set aside. Brown pork chops on both sides in oil.
  • Place chops in an 8x12 inch baking dish and sprinkle them with salt and pepper. Cover the chops with the apples and cooked onion.
  • In a small bowl, combine brown sugar, mustard, cloves and water. Pour over chops. Cover and bake in the preheated oven for 30 to 45 minutes. Enjoy!

Nutrition Facts : Calories 232.2 calories, Carbohydrate 18.2 g, Cholesterol 36 mg, Fat 11.4 g, Fiber 2 g, Protein 14.8 g, SaturatedFat 2.5 g, Sodium 316.3 mg, Sugar 14.6 g

APPLE-APRICOT PORK CHOPS - CROCK POT



Apple-Apricot Pork Chops - Crock Pot image

Make and share this Apple-Apricot Pork Chops - Crock Pot recipe from Food.com.

Provided by lazyme

Categories     Pork

Time 7h15m

Yield 4 serving(s)

Number Of Ingredients 12

2 lbs pork chops
1 cup apple, chopped
1 cup dried apricot, chopped
1/2 cup cranberries
1 medium onion, chopped
2 stalks celery, 1/2 inch pieces
1/2 cup apple juice
1/2 cup brown sugar
1/4 cup wine
salt and pepper
1 1/2 tablespoons cornstarch
2 tablespoons cold water

Steps:

  • Combine all ingredients; cover and cook 7 to 9 hours on low.
  • About 30 minutes before serving, pour liquid into a separate container to skim off excess fat.
  • Stir in cornstarch mixture and return broth to crockpot.
  • Continue cooking on low until smooth and thickened.

Nutrition Facts : Calories 710, Fat 29.1, SaturatedFat 10, Cholesterol 152, Sodium 169.5, Carbohydrate 63, Fiber 4.4, Sugar 52.6, Protein 47.3

SLOW-COOKER PORK AND APPLE CURRY



Slow-Cooker Pork and Apple Curry image

Here's a gentle curry dish that's sure to please American palates. For fun, try varying the garnish-add a few chopped peanuts or a little chutney. -Nancy Reck, Mill Valley, California

Provided by Taste of Home

Categories     Dinner

Time 5h45m

Yield 8 servings.

Number Of Ingredients 15

2 pounds boneless pork loin roast, cut into 1-inch cubes
1 medium apple, peeled and chopped
1 small onion, chopped
1/2 cup orange juice
1 tablespoon curry powder
1 teaspoon chicken bouillon granules
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cinnamon
2 tablespoons cornstarch
2 tablespoons cold water
Hot cooked rice, optional
1/4 cup raisins
1/4 cup sweetened shredded coconut, toasted

Steps:

  • In a 3-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low for 5-6 hours or until meat is tender. , Increase heat to high. In a small bowl, combine cornstarch and water until smooth; stir into slow cooker. Cover and cook for 30 minutes or until thickened, stirring once. , Serve with rice if desired. Sprinkle with raisins and coconut.

Nutrition Facts : Calories 174 calories, Fat 6g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 287mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges

PORK CHOPS AND APPLE SLICES (CROCK POT)



Pork Chops and Apple Slices (Crock Pot) image

Make and share this Pork Chops and Apple Slices (Crock Pot) recipe from Food.com.

Provided by dicentra

Categories     Pork

Time 7h10m

Yield 4 serving(s)

Number Of Ingredients 5

4 pork chops, 1 inch thick
2 medium apples, peeled cored and sliced
1 teaspoon butter
1/4 teaspoon nutmeg
salt and pepper

Steps:

  • In skillet, brown pork chops quickly; drain well.
  • Arrange a layer of sliced apples in crock pot, then a layer of pork chops; repeat.
  • Dot with butter; sprinkle with nutmeg.
  • Cook on low 7-9 hours.

Nutrition Facts : Calories 827.6, Fat 42.1, SaturatedFat 14.2, Cholesterol 315.5, Sodium 258.8, Carbohydrate 12.6, Fiber 2.2, Sugar 9.5, Protein 94.2

APRICOT GLAZED SLOW-COOKER PORK CHOPS



Apricot Glazed Slow-Cooker Pork Chops image

Cooking slow-cooker pork chops with an apricot-mustard sauce seems tricky. But you can make these Apricot Glazed Slow-Cooker Pork Chops any day!

Provided by My Food and Family

Categories     Home

Time 5h20m

Yield 6 servings

Number Of Ingredients 11

2 acorn squash (2 lb.), cut lengthwise in half, seeded
1 large onion, sliced
2 cloves garlic, crushed
6 bone-in pork chops (2-1/4 lb.), 1/2 inch thick
1/2 cup fat-free reduced-sodium chicken broth
1/3 cup apricot jam
1 Tbsp. GREY POUPON Dijon Mustard
1 tsp. dried thyme leaves
1/4 tsp. ground black pepper
2 Tbsp. cornstarch
1/4 cup cold water

Steps:

  • Cut each squash half into 3 wedges; place in slow cooker. Top with onions, garlic and chops. Mix broth, jam, mustard, thyme and pepper until blended; pour over chops. Cover with lid.
  • Cook on LOW 5 to 6 hours (or on HIGH 2-1/2 to 3 hours). Transfer chops and vegetables to platter; cover to keep warm.
  • Skim and discard excess fat from liquid in slow cooker. Add enough water to reserved liquid to measure 1-3/4 cups; pour into medium saucepan. Mix cornstarch and 1/4 cup cold water until blended. Add to liquid in saucepan; mix well. Bring to boil on medium heat, stirring constantly; cook and stir 1 min. or until thickened. Spoon over chops and vegetables.

Nutrition Facts : Calories 280, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 60 mg, Sodium 190 mg, Carbohydrate 33 g, Fiber 6 g, Sugar 14 g, Protein 25 g

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Apple apricot pork chops crock pot recipes are similar to the traditional pork chop recipes. The only difference is that they add a sweet and fruity twist to the dish. These recipes are ideal for those who prefer to enjoy a flavorful and tasty meal without spending too much time in the kitchen. The set-it-and-forget-it method of cooking using a crock pot makes it easy and convenient to cook a delicious pork chop meal. In this article, we will explore the ingredients, preparation, cooking methods, and health benefits of apple apricot pork chops crock pot recipes.

Ingredients

The ingredients required to prepare apple apricot pork chops crock pot recipes vary depending on the specific recipe. However, some of the common ingredients include the following:
  • Pork chops
  • Apples
  • Apricots
  • Onions
  • Garlic
  • Brown sugar
  • Cinnamon
  • Ginger
  • Salt
  • Pepper
  • Chicken broth

Preparation

The preparation process for apple apricot pork chops crock pot recipes is simple and straightforward. Here are the steps in the preparation process:
  1. Start by preparing the apples and apricots. Wash and peel the fruits, then remove the core and slice into small pieces.
  2. Next, chop onions and garlic into small pieces and set aside.
  3. Place the pork chops in the crock pot, then add the sliced apples and apricots on top of the chops.
  4. Add the onions, garlic, brown sugar, cinnamon, ginger, salt, and pepper to the crock pot.
  5. Pour the chicken broth into the crock pot, making sure that the liquid is enough to cover the pork chops and fruit mixture.
  6. Cover the crock pot, then set it to cook on low heat for 6-8 hours or on high heat for 3-4 hours.

Cooking Methods

Crock pots are ideal for cooking apple apricot pork chops because they allow for slow cooking, which locks in the flavor and tenderizes the meat. There are two cooking methods that you can use to prepare this dish; low heat and high heat.
Low Heat
Using low heat to cook apple apricot pork chops enables the flavors to blend and the meat to cook slowly, resulting in a tender and succulent pork chop meal. Set the crock pot to cook on low heat for 6-8 hours.
High Heat
Using high heat to cook apple apricot pork chops enables you to cook the dish in a shorter time. However, it is essential to monitor the dish to prevent it from burning. Set the crock pot to cook on high heat for 3-4 hours.

Health Benefits

Apple apricot pork chops crock pot recipes offer several nutritional benefits. Here are some health benefits of the ingredients used in the recipe:
  • Pork chops: Pork chops contain essential nutrients such as protein, vitamins B6 and B12, and zinc, which help in building and repairing body tissues
  • Apples: Apples are rich in fiber, which promotes digestion and helps in maintaining a healthy weight and blood sugar levels
  • Apricots: Apricots are an excellent source of potassium, which helps in regulating blood pressure and maintaining heart health
  • Garlic: Garlic has anti-inflammatory properties that help in reducing inflammation and boosting the immune system
  • Cinnamon: Cinnamon contains antioxidants that help in fighting oxidative stress and preventing chronic diseases such as diabetes and cancer

Conclusion

In conclusion, apple apricot pork chops crock pot recipes are a delicious and easy-to-prepare meal that offer several nutritional benefits. The fruity twist in the recipe makes it ideal for those who prefer sweet and savory flavors in their meals. We hope this article has given you insights on how to prepare apple apricot pork chops crock pot recipes, the ingredients required, cooking methods, and health benefits. Try out this recipe and enjoy a flavorful and nutritious meal!
Apple apricot pork chops crock pot recipes are the perfect meal for busy individuals who want to have a home-cooked meal but don't have much time to spend in the kitchen. The recipe is very simple and easy to make, and it's perfect for anyone who loves juicy and flavorful pork chops. In this article, we will give you valuable tips on how to make the perfect apple apricot pork chops crock pot recipes. These tips will help you to improve your cooking skills and make your meals even more delicious.

Tips for Choosing the Right Pork Chops

When it comes to making apple apricot pork chops crock pot recipes, choosing the right pork chops is essential. Here are some tips to help you choose the best pork chops for your recipe:
1. Look for Pork Chops with Marbling
When you're buying pork chops, look for ones with marbling. Marbling is the fat that runs through the meat, and it adds flavor and juiciness to the pork chops.
2. Choose the Right Cut
There are several different cuts of pork chops, such as rib chops, center-cut chops, and loin chops. Each cut has a different level of tenderness and flavor. For apple apricot pork chops crock pot recipes, the best cut to use is the bone-in center-cut pork chop.
3. Buy Fresh Pork Chops
Fresh pork chops are always better than frozen ones. When you're buying pork chops, make sure you check the sell-by date, and choose the freshest meat possible.

Tips for Preparing the Pork Chops

Now that you know how to choose the right pork chops, it's time to prepare them for cooking. Here are some tips to help you prepare your pork chops for apple apricot pork chops crock pot recipes:
1. Season the Pork Chops
Before cooking the pork chops, season them with salt and pepper. You can also add other spices, such as garlic powder or paprika, depending on your taste preferences.
2. Brown the Pork Chops
Browning the pork chops before adding them to the crock pot will give them a nice brown color and enhance their flavor. To brown the pork chops, heat some oil in a skillet over medium heat, and cook the pork chops for about 3-4 minutes on each side.
3. Trim Excess Fat
If there's any excess fat on the pork chops, trim it off before cooking. Too much fat can make the pork chops greasy and unappetizing.

Tips for Making the Sauce

The sauce is what gives the apple apricot pork chops crock pot recipe its unique flavor. Here are some tips to help you make the perfect sauce:
1. Use Fresh Ingredients
Using fresh ingredients is key when making the sauce. Use fresh apples, apricots, and onions for the best flavor.
2. Add a Little Acid
Adding a little acid, such as lemon juice or vinegar, to the sauce will help to balance out the sweetness of the fruit and add depth to the flavor.
3. Thicken the Sauce
If the sauce is too thin, you can thicken it by adding a cornstarch slurry. Simply mix cornstarch with water, and add it to the sauce before serving.

Tips for Cooking with the Crock Pot

Finally, here are some tips to help you cook your apple apricot pork chops crock pot recipe perfectly:
1. Don't Overcook the Pork Chops
Overcooking the pork chops will make them dry and tough. Cook them for about 4-5 hours on low heat or 2-3 hours on high heat, depending on your crock pot.
2. Add the Fruit Later
If you add the fruit too early, it will become mushy and lose its texture. Add the fruit during the last hour of cooking, so it can cook just enough to soften and release its flavor.
3. Adjust the Seasoning
Always taste the sauce before serving, and adjust the seasoning if necessary. If the sauce is too sweet, you can add a little salt and pepper to balance it out.

Conclusion

Apple apricot pork chops crock pot recipes are a delicious and easy-to-make meal that's perfect for busy weeknights. By following these valuable tips, you can make the perfect apple apricot pork chops crock pot recipe every time. Remember to choose the right pork chops, season them properly, make a flavorful sauce, and cook everything to perfection in your crock pot. With these tips, you'll be able to impress your family and friends with your amazing cooking skills!

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