Best Apple Apricot And Walnut Loaf Recipes
APPLE AND WALNUT LOAF
Delicious Apple & Walnut Loaf, moist and easy to make with a delicious crunchy sugared walnut topping
Provided by justamumnz
Categories Baking & Recipes
Time 1h25m
Number Of Ingredients 17
Steps:
- Preheat the oven to 180C Bake (355F)
- Prepare a loaf pan, 22cm x 12 cm with cooking spray and line it with baking paper with excess hanging over the sides to assist with removing it later and set aside.
- If making your own buttermilk, measure out 150mls of milk and add 1 tablespoon of either white vinegar or lemon juice and stir, set aside for 5 minutes to thicken.
- In a stand mixer bowl add the softened butter and brown sugar and mix well until pale and creamy, approximately 4 minutes
- Add to this the egg and vanilla and mix until well combined
- In a small bowl combine the flour, baking soda, baking powder, cinnamon, nutmeg and salt and whisk all together.
- Pour this into the wet ingredients and gently combine until it begins to come together then stop mixing
- Pour in the buttermilk and gently stir to combine, only until fully incorporated, careful not to overmix.
- Add to this the diced apples and walnuts and fold through
- Spoon the batter into the prepared loaf pan and smooth the top
- In a small bowl add the second measure of halved walnuts, the melted butter, white sugar and cinnamon and stir to coat.
- Place the sugared walnuts evenly over the loaf batter
- Bake for 50-60 minutes or until golden brown and a skewer inserted into the centre of the loaf comes out clean.
- Remove from the oven and allow to sit for ten minutes to cool
- Carefully transfer to a wire rack using the excess baking paper to fully cool before storing in an airtight container.
- Serve warm or cold, with butter or plain.
- Enjoy!
APPLE BREAD
I got this apple quick bread recipe a long time ago and with a few changes it's become one of our favorites. Everyone who's ever tasted this apple bread has asked for the recipe! -Phyllis Herlocker, Farlington, Kansas
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (12 slices each).
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Line 2 greased 8x4-in. loaf pans with parchment; grease paper., Whisk together first 6 ingredients. In another bowl, whisk together eggs, oil and vanilla; add to flour mixture, stirring just until moistened (batter will be thick). Fold in apples and walnuts. , Transfer to prepared pans. Bake until a toothpick inserted in each center comes out clean, 50-55 minutes. Cool in pans 10 minutes before removing to wire racks to cool.Freeze option: Securely wrap cooled loaves in plastic and foil, then freeze. To use, thaw at room temperature.
Nutrition Facts : Calories 253 calories, Fat 13g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 124mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
APRICOT BREAD
This is my most asked-for recipe. I've used it for many years, which is obvious from my recipe card that's yellowed and full of stains. The fruity appearance and taste of this easy-to-make bread blend beautifully with our warm Florida sunshine. It's always a hit whenever I serve it.
Provided by Taste of Home
Time 1h5m
Yield 1 loaf.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Soak apricots in warm water for 30 minutes. Meanwhile, in a bowl, cream the sugar, butter and egg. Stir in orange juice. Combine flour, baking powder, baking soda and salt; stir into creamed mixture just until combined. Drain apricots well; add to batter with nuts. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55 minutes or until bread tests done. Cool 10 minutes in pan before removing to a wire rack.
Nutrition Facts : Calories 184 calories, Fat 5g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 242mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
APPLE AND APRICOT LOAF
A tasty loaf for the lunch box, from Super Food Ideas. Suitable for freezing (see directions at end of recipe)
Provided by ImPat
Categories Quick Breads
Time 1h25m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 180C (160C fan forced).
- Grease a 7cm deep, 8cm x 19cm (base) loaf pan and line with baking paper, allowing 2cm overhang at long ends.
- Drain apricots and place on a plate line with paper towel and pat dry with paper towel and then roughly chop (take them off the paper before chopping though).
- Combine apple puree, sugar, eggs, buttermilk, oil and lemon rind in a jug.
- Sift flours and bicarbonate of soda into a bowl and then add puree mixture and stir until just combined (con't over mix).
- Fold in apricots and spoon mixture into prepared pan.
- Bake for 1 hour 10 minutes or until a skewer inserted in centre comes out clean.
- Stand for 10 minutes and then turn out onto a wire rack to cool.
- TO FREEZE - slice loaf and wrap individual slices in plastic wra[, then foil and freeze for up to 1 month and thaw in fridge for 1 to 2 hours, I've packed similar loafs frozen in lunch box and by the time you are ready to eat they are defrosted and ready.
APPLE WALNUT BREAD
There are plenty of apples and nuts in this yummy fruit bread. It's great almost any time of the day.
Provided by Wendy
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h30m
Yield 20
Number Of Ingredients 12
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Lightly grease two 9x5 inch loaf pans.
- In a large bowl, stir together oil, applesauce, eggs, sugar and vanilla extract. In a separate bowl, sift together flour cinnamon, baking soda and salt. Gradually stir flour mixture into wet ingredients, mixing just until combined. Fold in apples and walnuts. Pour batter into prepared pans.
- Bake in preheated oven for 70 minutes, until a knife inserted in the center of a loaf comes out clean.
Nutrition Facts : Calories 267.8 calories, Carbohydrate 35.3 g, Cholesterol 27.9 mg, Fat 13.1 g, Fiber 2 g, Protein 4 g, SaturatedFat 1.9 g, Sodium 190.7 mg, Sugar 20 g
APPLE, APRICOT AND WALNUT LOAF
This is a great recipe when you have just one apple languishing in your fruit bowl and it is past the point where it would taste good eating it as is. This loaf is moist and delicious - a great accompaniment to a cup of coffee or tea.
Provided by Irmgard
Categories Quick Breads
Time 1h20m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Grease a 2 pound loaf pan.
- Sift together the flour, baking powder, bran and salt into a large mixing bowl.
- Add the melted butter, sugar, eggs, orange rind and juice.
- Stir, then beat with an electric mixer until smooth.
- Stir in the walnuts and apricots.
- Peel, quarter and core the apple, chop it up roughly and add it to the mixture.
- Stir, then spoon into the prepared pan and level the top.
- Bake for 1 hour or until a cake tester inserted into the middle comes out clean.
- Cool in the pan for 5 minutes, then turn out onto a rack and cool completely.
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What is an apple apricot and walnut loaf?
An apple apricot and walnut loaf is a baked bread recipe that consists of fresh apples, dried apricots, and walnuts. This recipe is a sweet and savory combination of flavors that mixes the tartness of apples with the sweetness of dried apricots and the crunchiness of walnuts. The bread is usually baked in a loaf tin and can be sliced and served with butter or jam. The loaf is relatively easy to make, and you can mix and match ingredients to suit your taste buds.Benefits of eating apple apricot and walnut loaf
Eating an apple apricot and walnut loaf has several nutritional benefits for your body. The ingredients that make up the loaf are all high in fiber, which promotes digestive health and can help prevent constipation. Apples are also loaded with antioxidants that help protect your body against cell damage and reduce the risk of chronic diseases such as Alzheimer's, diabetes, and cancer. Dried apricots and walnuts are great sources of protein, and they contain healthy fats that help maintain healthy cholesterol levels.Apple
Apples are a rich source of antioxidants, which are essential for maintaining overall body health. These antioxidants help fight free radicals and reduce the risk of heart disease, stroke, and cancer. Apples are also high in fiber, which helps promote digestive health by preventing constipation and reducing the risk of colon cancer.Apricot
Dried apricots are a great source of dietary fiber, which helps lower cholesterol levels, and reduce the risk of heart disease. It also contains essential vitamins such as vitamin A, which promotes healthy skin and eyes.Walnut
Walnuts are rich in healthy fats such as omega-3 fatty acids, which are essential for maintaining a healthy heart. It also contains essential vitamins such as vitamin E, which protects against cell damage and reduces the risk of chronic diseases.Variations
There are several variations to the apple apricot and walnut loaf, and you can customize the recipe to suit your taste buds. Here are some variations of the recipe:Apple apricot and walnut muffins
If you prefer a smaller serving size, you can transform the recipe into muffins. Simply scoop the batter into a muffin pan and bake for about 20 minutes or until a toothpick inserted in the center comes out clean.Gluten-free apple apricot and walnut loaf
If you have gluten intolerance, you can use gluten-free flour to make the apple apricot and walnut loaf. Replace the all-purpose flour with gluten-free flour and add xanthan gum to the mix to act as a binding agent.Spiced apple apricot and walnut loaf
For those who love a bit of spice in their bread, you can add cinnamon, nutmeg, or ginger to the recipe to give the loaf a rich and fragrant taste.Blueberry apple apricot and walnut loaf
If you're in the mood for a fruity twist, you can swap the dried apricots for blueberries. This modification adds extra fiber to the mix, and it provides a unique flavor to the loaf.Conclusion
Apple apricot and walnut loaf recipes are a delicious and healthy alternative to traditional bread recipes. The combination of fresh fruits and nuts gives the loaf a sweet and savory taste that can be enjoyed by anyone. The bread is easy to make, and you can customize the recipe to suit your taste preferences. With its high fiber content and antioxidant properties, the apple apricot and walnut loaf is a nutritious treat that can promote digestive health and reduce the risk of chronic diseases.Apple apricot and walnut loaf recipe is a perfect sweet treat recipe that is perfect for any occasion. This recipe is easy to make and requires simple ingredients that you can find easily in your local grocery store. In this article, we are going to share some valuable tips that will help you to make the perfect apple apricot and walnut loaf recipe.
Tips for Making the Perfect Apple Apricot and Walnut Loaf Recipe
Use Fresh Ingredients
The first and most important tip for making the perfect apple apricot and walnut loaf recipe is to use fresh ingredients. Fresh ingredients not only enhance the flavor of your recipe but also ensure that your recipe comes out perfectly. When buying ingredients, make sure that they are fresh and of good quality.
Preheat the Oven
Preheating the oven is important before baking any recipe. Preheating the oven ensures that your recipe is cooked evenly and comes out perfectly. For making apple apricot and walnut loaf recipe, preheat your oven to 350°F (180°C).
Use the Right Loaf Pan
Using the right loaf pan is important for making the perfect apple apricot and walnut loaf recipe. A loaf pan that is too small or too large can affect the baking time and the final outcome of your recipe. We recommend using a 9x5 inch loaf pan for this recipe.
Prepare the Ingredients in Advance
Another important tip for making the perfect apple apricot and walnut loaf recipe is to prepare the ingredients in advance. This includes measuring out the ingredients, chopping the walnuts and apples, and soaking the apricots (if required). By preparing the ingredients in advance, you can save time and ensure that your recipe is made perfectly.
Combine the Ingredients Gently
When mixing the ingredients for the apple apricot and walnut loaf recipe, it is important to combine them gently. Overmixing can result in a tough and dry loaf. To avoid this, mix the ingredients until they are just combined.
Don't Over-bake the Loaf
Over-baking the loaf can result in a dry and hard texture. To avoid this, check the loaf after 45-50 minutes of baking time using a toothpick. If the toothpick comes out clean, the loaf is done. If not, continue baking for another 5-10 minutes.
Cool the Loaf Before Slicing
Cooling the loaf before slicing is important to ensure that it holds its shape and doesn't crumble. Allow the loaf to cool for 10-15 minutes before slicing.
Store the Loaf Properly
To store the apple apricot and walnut loaf, wrap it tightly in plastic wrap and store it at room temperature for up to 3 days. You can also store it in the fridge for up to a week. Avoid storing the loaf in the freezer as it can affect the texture of the loaf.
Variations
You can experiment with different variations of the apple apricot and walnut loaf recipe by adding your favorite fruits or nuts. You can also substitute the walnuts with almonds or pecans.
Conclusion
By following these valuable tips, you can make the perfect apple apricot and walnut loaf recipe. Remember to use fresh ingredients, preheat the oven, use the right loaf pan, prepare the ingredients in advance, combine the ingredients gently, don't over-bake the loaf, cool the loaf before slicing, and store the loaf properly. With these tips, you can bake a delicious and moist apple apricot and walnut loaf that your family and friends will love.