Best Apple And Rhubarb Cake Recipes

Apple and Rhubarb Cake image

Provided by hard62

Categories Dessert

Time 50m

Yield 1 Cake, 8 serving(s)

Number Of Ingredients 10

1/2 cup rhubarb, diced and cooked
1/2 cup apple, pealed diced and cooked
100 g low-fat margarine
1 1/4 cups sugar
1 teaspoon vanilla extract
3 eggs
1 2/3 cups flour
2 teaspoons baking powder
1/8 teaspoon salt
1/2 cup sliced almonds

Steps:

Preheat oven to 200 degrees C, Grease a 26 cm spring pan.
Mix flour, baking powder and salt. Set aside.
In a large bowl cream butter with sugar for about 5 minutes. Add one egg at a time until well incorporated. Add the vanilla extract, mix well. Turn mixer to low and slowly add the flour mixture. Don't over mix.
Flod in the cut rhubarb and transfer dough to baking pan. Smooth the top. Sprinkle on the almonds.
Baked for about 35 minutes or until an inserted toothpick comes out clean. Let cool on wire rack.

Nutrition Facts : Calories 283.4, Fat 4.9, SaturatedFat 0.8, Cholesterol 69.8, Sodium 155.1, Carbohydrate 54.3, Fiber 1.7, Sugar 32.5, Protein 6.4

Rhubarb, Apple and Ginger Cake image

Provided by rose93

Time 1h35m

Yield Serves 12

Number Of Ingredients 0

Steps:

Cream together the butter and the sugar until smooth. Whisk in the eggs, one at a time, and the honey/syrup.
Stir in the flour and baking powder. Finely chop the stem ginger and add this to the mixture, along with the chopped fruit. Stir it all in, it should form a nice, gloopy batter.
Pour the mixture into a medium sized baking tray (for a tray-bake style cake) or a cake tin (for a more traditional circular cake).
Bake in the centre of a pre-heated oven at 180 degrees celcius for 1 hour and 15 minutes. When cooked, a knife inserted into the centre should come out clean. Take the tray/tin out of the oven and leave to cool before cutting into square or slices. Enjoy with a cup of tea mid afternoon, or warm with custard for pudding!