Best Apple And Pork Stir Fry With Ginger Recipes

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APPLE AND PORK STIR-FRY WITH GINGER



Apple and Pork Stir-Fry With Ginger image

A yummy and healthy stir-fry recipe adapted from The American Institute of Cancer Research. All green bell peppers may be used instead of the tri-color.

Provided by Karen..

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 15

2 tablespoons peach jam (preferably all fruit)
2 tablespoons soy sauce
2 tablespoons water
1/2 teaspoon cornstarch
1 1/2 teaspoons dark toasted sesame oil
1 tablespoon finely minced fresh gingerroot
1/2 lb boneless pork loin, cut into thin strips
1 1/2 teaspoons canola oil
1 cup chopped red bell pepper
1 cup chopped green bell pepper
1 cup chopped yellow bell pepper
1 (8 ounce) can sliced water chestnuts, drained
2 firm apples (Fuji or Gala, cut into one-inch pieces)
1/2 cup green onion, thinly sliced
fresh ground black pepper, to taste

Steps:

  • In small bowl, combine jam, soy sauce, water and cornstarch. Set aside.
  • In large non-stick skillet, heat sesame oil over medium high heat. Add pork and ginger and stir-fry until pork is browned and just cooked through, about 3-5 minutes.
  • Transfer pork and ginger to bowl with slotted spoon. Add canola oil to skillet. Stir-fry peppers, water chestnuts, and apples until peppers are crisp tender, about 3 minutes.
  • Add pork back to skillet along with green onions. Stir-fry 30 seconds. Add jam mixture. Continue to stir-fry 30 seconds to one minute, or until sauce thickens. Season to taste with black pepper.

Nutrition Facts : Calories 286.5, Fat 11, SaturatedFat 2.9, Cholesterol 35.7, Sodium 545.5, Carbohydrate 34.8, Fiber 5.9, Sugar 18.6, Protein 14.2

EASY GINGER PORK STIR-FRY



Easy Ginger Pork Stir-Fry image

An easy homemade stir-fry sauce is the perfect base for this weeknight dish. It comes together quickly, creating a skillet of tender pork infused with Asian flavors. -Adeline Russell, Hartford, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 12

2 tablespoons cornstarch
1 cup beef broth
3 tablespoons soy sauce
1 tablespoon sugar
1-1/2 teaspoons ground ginger
1/2 teaspoon garlic powder
1/2 teaspoon crushed red pepper flakes
1 pork tenderloin (1 pound), cut into 2-inch strips
2 tablespoons canola oil, divided
1 package (16 ounces) frozen sugar snap stir-fry vegetable blend, thawed
Hot cooked rice
Minced fresh cilantro, optional

Steps:

  • In a small bowl, combine cornstarch and broth until smooth. Stir in the soy sauce, sugar, ginger, garlic powder and pepper flakes; set aside. , In a wok or large skillet, stir-fry pork in 1 tablespoon oil until juices run clear. Remove and keep warm. In the same pan, stir-fry vegetables in remaining oil until crisp-tender. , Stir broth mixture and add to the vegetables. Bring to a boil; cook and stir for 1 minute or until thickened. Return pork to the pan; heat through. Serve with rice and, if desired, sprinkle with cilantro.

Nutrition Facts : Calories 278 calories, Fat 11g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 958mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 4g fiber), Protein 27g protein.

QUICK GINGER PORK STIR FRY



Quick Ginger Pork Stir Fry image

I was looking for a new way to serve pork to my family that was quick and easy. I altered several different recipes to our tastes and finally came up with this keeper. My teenage son was disappointed that we didn't have Mexican that night, but once he tasted this he ate two full plates.

Provided by vjwatkins

Categories     World Cuisine Recipes     Asian

Time 45m

Yield 6

Number Of Ingredients 14

2 tablespoons soy sauce
2 tablespoons cider vinegar
2 tablespoons brown sugar
1 tablespoon hoisin sauce
2 cloves garlic, chopped
1 teaspoon salt
2 tablespoons sesame oil, divided
1 ½ pounds boneless pork chops, cut into stir-fry strips
1 red bell pepper, diced
½ onion, diced
1 (12 ounce) package frozen stir-fry vegetables
1 (8 ounce) can sliced water chestnuts, drained
2 teaspoons ground ginger
1 teaspoon red pepper flakes

Steps:

  • Whisk soy sauce, cider vinegar, brown sugar, hoisin sauce, garlic, and salt together in a large glass or ceramic bowl until marinade is smooth. Transfer 1 tablespoon marinade to a separate small bowl. Add pork to remaining marinade in the large bowl and toss to coat. Let marinate briefly, about 10 minutes.
  • Heat 1 tablespoon oil in a large skillet over high heat until glistening. Cook and stir pork pieces in hot oil until browned on all sides, about 2 minutes. Transfer pork to a plate and return skillet to heat.
  • Stir red bell pepper and onion into the same skillet and drizzle remaining oil over the top. Cook and stir until vegetables are slightly softened, about 2 minutes. Add frozen vegetables and water chestnuts to onion mixture, drizzle 1 tablespoon reserved marinade over the top and sprinkle with ginger and red pepper flakes. Cook and stir until vegetables are tender yet still crisp to the bite, about 5 minutes. Return pork to skillet; cook and stir until heated through, about 1 minute more.

Nutrition Facts : Calories 252.3 calories, Carbohydrate 19.1 g, Cholesterol 38.7 mg, Fat 12.3 g, Fiber 3.2 g, Protein 17 g, SaturatedFat 3.4 g, Sodium 906.3 mg, Sugar 9 g

GINGER PORK STIR-FRY



Ginger Pork Stir-Fry image

My recipe box is full of delicious pork recipes, but this fast-to-fix stir-fry really stands out from the rest. My family loves the citrus glaze that coats the tender pork and vegetables. Ginger, garlic and orange juice provide its terrific taste. -Jackie Hannahs, Cedar Springs, Michigan

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 12

1 tablespoon cornstarch
1 cup orange juice
2 tablespoons soy sauce
2 garlic cloves, minced
1/4 teaspoon ground ginger
1 pork tenderloin (1 pound), cut into thin strips
1 tablespoon canola oil
1 small onion, sliced
1/4 pound fresh snow peas
1/2 sweet red pepper, julienned
Hot cooked rice
Optional: Chopped green onion and sesame seeds

Steps:

  • In a small bowl, combine cornstarch, orange juice, soy sauce, garlic and ginger until smooth; set aside. , In a large skillet or wok, stir-fry pork in oil until lightly browned, about 5 minutes; drain. Add onion, peas and red pepper; cook and stir until crisp-tender, 3-5 minutes., Stir orange juice mixture and add pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with rice. Garnish with green onion and sesame seeds, if desired.

Nutrition Facts : Calories 228 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 508mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges

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Apple and pork stir fry with ginger recipes are a delightful combination of sweet and savory flavors that is perfect for any meal. This dish features tender pork slices, fresh apples, and a stir fry sauce that gives it a wonderful taste. The ginger adds a zingy kick, making this dish even more satisfying to eat.

Ingredients

Pork Slices

The key ingredient in this recipe is the pork slices. You can use pork tenderloin or pork loin for this recipe. Make sure to slice the pork into thin strips so that it can cook quickly and evenly.

Apples

Apples are the perfect complement to pork because of their natural sweetness. Use any variety of apples that you like. You can leave the skin on for added nutrition, or remove it if you prefer.

Ginger

Ginger is what gives this dish its distinctive flavor. Use fresh ginger which is peeled and grated.

Vegetables

This recipe includes scallions, bell peppers, and carrots. These are perfect vegetables for stir fry because they cook quickly and add texture and color to the dish.

Stir Fry Sauce

The stir fry sauce is what brings all the flavors together. This recipe calls for a mixture of soy sauce, rice vinegar, hoisin sauce, sesame oil, cornstarch, and honey.

Preparation

Marinate the Pork

Marinate the pork slices in a mixture of soy sauce, hoisin sauce, sesame oil, and cornstarch for at least 30 minutes. This will help make the pork tender and flavorful when cooked.

Prepare the Vegetables and Apples

Wash the vegetables and slice them thinly. Peel and chop the ginger. Cut the apples into thin wedges.

Cooking
  1. Heat a wok or large skillet over high heat.
  2. Add oil and swirl it around to coat the pan.
  3. Add the pork slices to the pan and stir fry until they are browned and cooked through. Remove from the pan and set aside.
  4. Add the vegetables and ginger to the pan and stir fry until they are tender but still crisp.
  5. Add the apples to the pan and stir fry for a few minutes until they are slightly softened.
  6. Add the pork back to the pan and stir to combine with the vegetables and apples.
  7. Pour the stir fry sauce into the pan and stir until the sauce is thickened and coats the pork and vegetables.
  8. Remove from heat and serve hot with rice or noodles.

Final Thoughts

Apple and pork stir fry with ginger recipes are delicious and easy to make. The combination of sweet apples and savory pork is a crowd-pleaser, and the ginger adds a zingy kick. This recipe is flexible, allowing you to adjust the ingredients to your liking. Serve it with rice or noodles for a satisfying meal that is sure to impress.

Stir-frying is a popular Asian cooking technique that involves quickly cooking small pieces of meat and vegetables in a hot wok or skillet. One of the most delicious stir-fry recipes is the apple and pork stir-fry with ginger, which combines the savory flavor of pork with the sweetness of apples and the spiciness of ginger. In this article, we will share some valuable tips for making a delicious apple and pork stir-fry with ginger, including tips on choosing ingredients, preparing the ingredients, seasoning, and cooking.

Choosing Ingredients

To create a flavorful apple and pork stir-fry with ginger, you must choose high-quality ingredients. Here are some tips on choosing the right ingredients:
Pork:
Choose pork that is fresh and has a good amount of marbling, which is the fat that runs through the meat. Marbled pork is more tender and flavorful when cooked. You can use any cut of pork for this recipe, but pork tenderloin or boneless pork chops work well.
Apples:
Use firm apples that are sweet and slightly tart, such as Honeycrisp, Braeburn, or Granny Smith. These apples will hold up well during cooking and add a nice balance to the dish's sweet and savory flavors.
Ginger:
Fresh ginger root is best for this recipe, and you'll want to look for ginger that is firm and has smooth skin. Ginger that is wrinkled, soft, or has moldy spots should be avoided.
Veggies:
You can use any vegetables you prefer in this recipe. Some excellent options include bell peppers, mushrooms, onions, and snow peas. Choose fresh and firm vegetables that are in season for the best flavor and texture.

Preparing Ingredients

Once you have chosen your ingredients, you need to prepare them for cooking. Here are some tips for preparing the ingredients for an apple and pork stir-fry with ginger:
Pork:
Cut the pork into thin slices or bite-size pieces, cutting against the grain to ensure that the meat remains tender. You can also marinate the pork in a mixture of soy sauce, rice wine, and cornstarch for added flavor and to help tenderize the meat.
Apples:
Core the apples and cut them into thin slices or small pieces. If you prefer a softer texture, you can cook the apples for a few minutes before adding the pork and other veggies.
Ginger:
Peel the ginger using a vegetable peeler or a spoon, and then grate it using a fine grater or a microplane. If you don't have fresh ginger, you can use ginger paste or ground ginger instead.
Veggies:
Cut the veggies into bite-size pieces and keep them separate until you are ready to stir-fry. This way, you can cook each veggie separately to ensure even cooking.

Seasoning

Seasoning is crucial to creating a balanced and flavorful apple and pork stir-fry with ginger. Here are some seasonings you can use:
Soy Sauce:
Soy sauce is a staple in Asian cooking and adds a salty and savory flavor to the dish. Use a light soy sauce for a milder flavor or dark soy sauce for a richer and more intense flavor.
Rice Wine:
Rice wine is a type of vinegar made from fermented rice and adds a slightly sweet and acidic flavor to the dish. You can use cooking sherry or dry white wine as a substitute.
Cornstarch:
Cornstarch is used as a thickener in the sauce and helps to coat the meat and veggies evenly. Mix the cornstarch with water before adding it to the sauce to prevent lumps.
Sugar:
Sugar is used to balance out the savory and spicy flavors of the dish and adds a slight sweetness. You can use brown sugar, honey, or agave nectar as a substitute.
Garlic:
Garlic adds a pungent and slightly sweet flavor to the dish. You can mince the garlic or use garlic paste or garlic powder as a substitute.
Pepper:
Black pepper adds a slight heat and pungent flavor to the dish. You can use white pepper or ground Sichuan peppercorns for a different flavor.

Cooking

The final step in making an apple and pork stir-fry with ginger is to cook all the ingredients together in a wok or skillet. Here are some tips for cooking:
Heat:
Heat the wok or skillet over high heat until it is hot before adding the oil. This will ensure that the meat and veggies cook quickly and evenly.
Oil:
Use a high-heat oil, such as vegetable oil or peanut oil, to stir-fry. Add the oil in a circular motion around the edge of the wok or skillet to prevent the oil from splattering.
Stir-Frying:
Stir-fry the pork in batches to prevent overcrowding the wok or skillet. Cook the pork until it is browned on all sides and cooked through, and then remove it from the wok or skillet.
Veggies:
Stir-fry the veggies separately until they are cooked through and slightly browned. Add the apples and ginger to the wok or skillet and stir-fry for a minute or two until the apples are slightly soft.
Sauce:
Add the sauce to the wok or skillet and stir until it thickens and coats the meat and veggies evenly. Add the cooked pork back to the wok or skillet and stir-fry for another minute or two until everything is heated through.

Conclusion

Making an apple and pork stir-fry with ginger is a delicious and healthy meal that's easy to prepare. By following these valuable tips, you can create a flavorful and balanced dish that's sure to impress your family and friends. Remember to choose high-quality ingredients, prepare them properly, season well, and cook everything together in a hot wok or skillet. Happy cooking!

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