Best Apple And Pecan Turnover Recipes

When it comes to baked goods, there's nothing quite like a fresh, warm turnover. These delicious treats are essentially small, individual pies, with a crispy, flaky crust and a sweet, fruity filling. While there are many different types of turnovers out there, two of the most popular varieties are apple and pecan. In this article, we're going to take a closer look at what makes these two types of turnovers so special, and what goes into making them.

Apple Turnovers

Apple turnovers are a classic American dessert that have been enjoyed for generations. They typically consist of a flaky pastry crust, which is filled with sweet, cinnamon-spiced apples. The apples are usually diced or sliced, and are cooked down with sugar, butter, and cinnamon until they're soft and tender. Once the filling is prepared, it's spooned onto the pastry dough, which is then folded over and sealed, creating a small, triangular pie. There are many variations on the traditional apple turnover recipe. Some recipes call for a cream cheese pastry crust, while others use a more standard dough made with flour, butter, and water. Some versions of the recipe also include raisins or other fruit in addition to the apples, while others stick to the basics. No matter what recipe you choose, however, the end result is sure to be a sweet, comforting treat that's perfect for any occasion.

Ingredients for Apple Turnovers

• Pastry dough (homemade or store-bought)
• 4 cups diced apples
• 1/2 cup sugar
• 1/4 cup butter
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1 tbsp flour
• Egg wash (1 egg beaten with 1 tbsp water)

Instructions for Making Apple Turnovers

1. Preheat oven to 375°F/190°C.
2. Roll out the pastry dough on a floured surface, and cut it into 6-inch circles.
3. In a medium saucepan, combine the diced apples, sugar, butter, cinnamon, nutmeg, and flour. Cook over medium heat for 10-12 minutes, or until the apples are tender and the filling is thick and syrupy.
4. Spoon the filling onto one half of each pastry circle, leaving enough room around the edges to seal the turnovers.
5. Fold the other half of the pastry dough over the filling, and press the edges together to seal.
6. Brush the tops of the turnovers with the egg wash, and cut a few small vents in the top of each one with a knife.
7. Bake the turnovers for 25-30 minutes, or until they're golden brown and puffy.

Pecan Turnovers

If you're looking for a turnover recipe that's a little more decadent, pecan turnovers are a perfect choice. These rich and buttery treats feature a flaky pastry crust filled with a sweet, nutty mixture made from pecans, sugar, and butter. The filling is typically quite rich, so a small pecan turnover can go a long way in satisfying your sweet tooth. As with apple turnovers, there are many different variations on the traditional pecan turnover recipe. Some recipes call for a cream cheese pastry crust, while others use a more standard dough made with flour, butter, and water. Some versions of the recipe also include chocolate chips or other extras in addition to the pecans, while others stick to the basics. No matter what recipe you choose, however, the end result is sure to be a delicious, indulgent treat that's perfect for a special occasion.

Ingredients for Pecan Turnovers

• Pastry dough (homemade or store-bought)
• 1 cup finely chopped pecans
• 1/2 cup sugar
• 1/4 cup butter
• 1 egg
• 1 tsp vanilla extract
• Egg wash (1 egg beaten with 1 tbsp water)

Instructions for Making Pecan Turnovers

1. Preheat oven to 375°F/190°C.
2. Roll out the pastry dough on a floured surface, and cut it into 6-inch circles.
3. In a medium saucepan, combine the chopped pecans, sugar, and butter. Cook over medium heat for 5-7 minutes, or until the mixture is thick and syrupy.
4. Remove the pan from the heat, and whisk in the egg and vanilla extract. Let the mixture cool to room temperature.
5. Spoon the filling onto one half of each pastry circle, leaving enough room around the edges to seal the turnovers.
6. Fold the other half of the pastry dough over the filling, and press the edges together to seal.
7. Brush the tops of the turnovers with the egg wash, and cut a few small vents in the top of each one with a knife.
8. Bake the turnovers for 25-30 minutes, or until they're golden brown and puffy.

Conclusion

Both apple and pecan turnovers are classic baked goods that are sure to delight your taste buds. Whether you're in the mood for something sweet and comforting like an apple turnover, or something rich and indulgent like a pecan turnover, these treats are sure to satisfy. With a little bit of basic pastry dough and a few simple ingredients, you can easily whip up a batch of turnovers at home and enjoy them fresh out of the oven. So why not give it a try and see for yourself why these treats have been around for so many years?

Valuable Tips for Making Apple and Pecan Turnover Recipes

Turnovers are a popular snack with many people all around the world, and apple and pecan turnovers are a delicious variation of this pastry. These turnovers are incredibly easy to make, and they can be quite versatile as they can be filled with different types of fruits, nuts, and even savory ingredients. Here are some valuable tips that you can use when making apple and pecan turnovers yourself.

1. Use quality ingredients

Using quality ingredients is vital when making apple and pecan turnovers. You want to use fresh, ripe apples and high-quality pecans to ensure that your turnovers taste delicious. The puff pastry should also be of high quality, and you should choose a brand that is known for producing excellent pastry dough. Using quality ingredients will help elevate the flavor of your turnovers and make them more enjoyable to eat.

2. Make sure the filling is thoroughly cooked

When making apple and pecan turnovers, it is essential to ensure that the filling is thoroughly cooked before baking. If the filling is not cooked correctly, the pastry will not cook evenly, and the turnovers will be unevenly baked. It is recommended that you cook the filling over medium heat for approximately ten minutes, so the apples and pecans are not too crunchy inside the pastry.

3. Don't overload the pastry with filling

Overloading the pastry with filling is a common mistake that many people make. If you put too much filling in the pastry, the turnovers will not bake correctly, and the filling may seep out of the pastry. It is best to use a tablespoon of filling to ensure that there is enough filling but not so much that it compromises the structure of the pastry.

4. Use a sharp knife to cut the apples and pecans

Using a sharp knife when cutting the apple and pecans is essential. If the knife is not sharp enough, the apples and pecans may be unevenly cut, which can change the texture and appearance of the turnovers. It is best to use a sharp knife to achieve clean, even cuts, and reduce the risk of injury.

5. Don't skimp on the filling

While it's essential not to overload the pastry with filling, it's equally necessary not to skimp on the filling either. The filling is what makes the pastry taste so delicious, so it's vital to ensure that there is enough of it inside the pastry. Skimping on the filling can result in dry, unsatisfying turnovers, which can leave you feeling disappointed.

6. Use egg wash to give the pastry a golden brown finish

Using egg wash is an easy way to give the pastry a golden brown finish, which is visually appealing and gives the turnovers a professional look. Egg wash is simply a mixture of beaten egg and milk or water, and you can brush it over the pastry before baking. This will result in a beautiful, golden-brown color, and give the pastry a crisp finish.

7. Allow the turnovers to cool before serving

When you first take your apple and pecan turnovers out of the oven, they will be incredibly hot, so it's essential to allow them to cool before serving. This will give the pastry time to set and will prevent the filling from burning your mouth. It's best to wait for at least five minutes before serving.

8. Store the turnovers in an airtight container

If you want to maximize the freshness and longevity of your apple and pecan turnovers, it's essential to store them in an airtight container. This will prevent air and moisture from getting to the pastries, which can cause them to become mushy or stale. You can store them in the fridge for up to three days and heat them up in a toaster oven or microwave before serving.

9. Experiment with different fillings

While apple and pecan turnovers are delicious, it's also fun to experiment with different fillings to see what works best for you. You can fill the pastry with any fruit or nut combination that you like, and you can even experiment with adding savory fillings like chicken or spinach. The possibilities are endless when it comes to turnovers, so don't be afraid to try new fillings and flavor combinations.

10. Have fun and enjoy the process

Finally, the most important tip is to have fun and enjoy the process of making apple and pecan turnovers. Baking can be a therapeutic and enjoyable experience, and the end result is always worth the effort. So, take your time, savor the aroma of freshly baked pastries, and enjoy the process of making something delicious from scratch.