Best Apple And Pear Bundt Cake Recipes

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APPLE PEAR CAKE



Apple Pear Cake image

When my sister Catherine made her apple cake for me, I knew I needed the recipe. When I made it, I added some pears from the trees on our acreage. The resulting apple pear cake is so moist and tastes so good. Now every time I make it, people want my recipe. -Mary Ann Lees, Centreville, Alabama

Provided by Taste of Home

Categories     Desserts

Time 1h25m

Yield 15 servings.

Number Of Ingredients 19

2 cups shredded peeled tart apples
2 cups shredded peeled pears
2 cups sugar
1-1/4 cups canola oil
1 cup raisins
1 cup chopped pecans
2 large eggs, room temperature, lightly beaten
1 teaspoon vanilla extract
3 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
CREAM CHEESE FROSTING:
3 ounces cream cheese, softened
3 cups confectioners' sugar
1/4 cup butter, softened
2 tablespoons 2% milk
1/2 teaspoon vanilla extract

Steps:

  • In a large bowl, combine the first 8 ingredients. Combine dry ingredients; stir into the fruit mixture. , Pour into a greased 13x9-in. baking pan. Bake at 325° until a toothpick inserted in the center comes out clean, about 1 hour. Cool on a wire rack. , For frosting, in a large bowl, beat the cream cheese, confectioners' sugar and butter until smooth. Beat in the milk and vanilla; frost cake. Store in the refrigerator.

Nutrition Facts : Calories 613 calories, Fat 30g fat (6g saturated fat), Cholesterol 43mg cholesterol, Sodium 306mg sodium, Carbohydrate 84g carbohydrate (60g sugars, Fiber 3g fiber), Protein 5g protein.

APPLE AND PEAR BUNDT CAKE



Apple and Pear Bundt Cake image

When pie isn't what you want and cake seems to sweet, try this tasty apple and pear bundt cake that is full of flavor. Makes a wonderful ending to a delicious dinner!

Provided by Feast Your Eyes

Categories     Dessert

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 15

1 1/2 cups apples, peeled, cored and diced (Golden Delicious, McIntosh, Granny Smith, or your favorite)
1 1/2 cups pears, peeled, cored and diced
1 cup raisins
2 cups white sugar
3 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1 1/2 teaspoons cinnamon
1/4 teaspoon clove
1/2 teaspoon nutmeg
4 eggs
1 cup vegetable oil
2 teaspoons vanilla
1 cup pecans, chopped
1/4 cup powdered sugar, for dusting

Steps:

  • Preheat oven to 350 degrees. Grease a 9" or 10" bundt pan with oil or butter.
  • Sprinkle diced apples, pears and raisins with the sugar, set aside.
  • In a small bowl, mix the flour, baking powder, salt, cinnamon, cloves and nutmeg.
  • In a large bowl, beat the eggs; add the oil, vanilla and pecans.
  • Stir the flour mixture into the egg mixture, mix well. Add the apples, pears and raisins.
  • Spread batter into the prepared bundt pan.
  • Bake for 55 to 60 minutes, or until the top springs back when lightly touched. Cool in pan for 10 minutes; turn out onto a wire rack and let cake fininsh cooling. Sprinkle with confectioners' sugar. (Tip: If you want to frost your cake, a sour cream frosting is very nice.).

Nutrition Facts : Calories 840.8, Fat 40.2, SaturatedFat 5.3, Cholesterol 105.8, Sodium 320.4, Carbohydrate 115, Fiber 5.1, Sugar 70.9, Protein 10

APPLE OR PEAR CAKE



Apple or Pear Cake image

Absolutely the most delicious, moist cake ever with a decadent topping. Very simple to make, my family just loves this!

Provided by Leslie

Categories     Dessert

Time 1h5m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 13

1 cup white sugar
1 cup brown sugar
3 eggs, beaten
1 cup oil
2 teaspoons vanilla
3 cups flour
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons cinnamon
4 cups raw diced apples or 4 cups pears
1/2 cup brown sugar
1/4 cup milk
1/4 lb butter

Steps:

  • Cake:.
  • Mix all cake ingredients by hand in order given.
  • Pour in a greased 9 x 13 inch pan or springform pan.
  • Bake at 350 degrees for 45 minutes and remove.
  • Topping:.
  • In saucepan mix all ingredients and bring to a slow boil for 3 minutes.
  • Pour over cake and return to oven for 4 minutes.

APPLE PEAR COFFEE CAKE



Apple Pear Coffee Cake image

A friend gave me this apple pear coffee cake recipe to make for a breakfast I was hosting. The pan was empty before the breakfast was over! It's one of my most-requested recipes, probably because it's a bit different. -Joanne Hoschette, Paxton, Massachusetts

Provided by Taste of Home

Time 50m

Yield 15 servings.

Number Of Ingredients 16

1/2 cup butter, softened
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
1-1/4 cups chopped peeled apples
1/2 cup chopped peeled pear
TOPPING:
1 cup packed brown sugar
1 teaspoon ground cinnamon
2 tablespoons cold butter
1/2 cup chopped pecans

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream. Fold in apples and pear. Pour into a greased 13x9-in. baking dish., In a small bowl, combine brown sugar and cinnamon. Cut in butter until the mixture resembles coarse crumbs. Stir in pecans. Sprinkle over batter. , Bake until a toothpick inserted in the center comes out clean, 35-40 minutes. Cool on a wire rack.

Nutrition Facts : Calories 313 calories, Fat 14g fat (7g saturated fat), Cholesterol 59mg cholesterol, Sodium 342mg sodium, Carbohydrate 44g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.

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Apple and pear bundt cake is a delicious dessert that is perfect for any occasion. The combination of these two fruits in a cake is a unique and flavorful experience. There are different variations of the recipe that people use to bake this cake, but they all yield a soft and moist cake that is a crowd-pleaser. The bundt cake pan adds an elegant shape to this dessert that makes it look fancy and sophisticated.

Ingredients

The ingredients for an apple and pear bundt cake recipe vary depending on the cook’s preference, but the common ones include:

  • Flour
  • Sugar
  • Baking powder
  • Baking soda
  • Salt
  • Unsalted butter
  • Eggs
  • Vanilla extract
  • Sour cream
  • Apples
  • Pears

Preparation

The preparation process of an apple and pear bundt cake recipe starts with preheating the oven to 350°F. The bundt cake pan should be greased with butter or cooking spray to prevent the cake from sticking to the pan. Then, the dry ingredients are mixed in a bowl, while the butter is creamed with sugar in another bowl. Eggs, vanilla extract, and sour cream are then added to this mixture, and the wet ingredients are then mixed with the dry ingredients till a smooth batter is formed.

In the next step, the apples and pears are peeled and chopped into small pieces, and they are folded into the batter. Some people season the fruits with cinnamon and nutmeg before adding them to the batter to enhance the flavor. Once the fruits are distributed evenly in the batter, it is poured into the prepared bundt cake pan and placed in the oven for 45-50 minutes. A toothpick inserted in the center of the cake should come out clean when it is ready.

Serving

An apple and pear bundt cake can be served warm or cold, depending on the preference of the person. It is usually dusted with powdered sugar and topped with whipped cream or a scoop of vanilla ice cream. The cake’s flavor can be enhanced by sprinkling some caramel sauce or molasses on top, and some people add nuts such as walnuts or pecans for added crunch. It can be served for breakfast or as dessert after a meal, and it is always a hit amongst guests and family members.

Variations

The apple and pear bundt cake recipe can be adapted to meet specific dietary requirements or preferences. For example, people who are allergic to gluten can substitute the flour with gluten-free flour or almond flour. Vegans can replace the sour cream and eggs with plant-based alternatives such as coconut milk and chia seeds, respectively. The fruits can also be swapped with other flavors such as strawberries or blueberries, and the spices can be adjusted to cater to individual taste buds.

Conclusion

An apple and pear bundt cake is a simple yet delicious dessert that incorporates the sweetness and textures of two fruits in a fluffy cake. The recipe can be adapted and modified to suit individual requirements or preferences, and it can be served for breakfast or dessert. The dish is perfect for gatherings or events and is guaranteed to impress guests and family members with its unique flavor and soft texture.

Apple and pear bundt cake is a scrumptious dessert that combines two of the most favourite fruits. It is a perfect treat for any occasion and loved by everyone. However, baking a perfect apple and pear bundt cake can be a challenging task. In this article, we will be sharing some valuable tips that can help you perfect your apple and pear bundt cake recipe.

Making the Cake Batter

1. Choosing the Right Apples and Pears
The key to a successful apple and pear bundt cake recipe is choosing the right type of apples and pears. You should choose apples and pears that are firm, ripe but not too soft, and not overripe. Ideal apples for baking are Granny Smith, Honey Crisp, Rome, and Gala apples. You can select any firm variety of pears, such as Bosc, Anjou, or Bartlett.
2. Preparing the Apples and Pears
Before adding the apples and pears to the cake batter, make sure to peel, core and dice them into small pieces. Cut the pieces into small cubes to achieve even cooking.
3. Properly Measuring Ingredients
Baking is all about precision, and it is essential to measure your ingredients accurately. To measure flour correctly, use a spoon to scoop the flour into the measuring cup, then level the top with a straight edge. Do not tap or shake the cup, as it can cause the flour to settle and not be accurate. Use a kitchen scale to weigh ingredients for exact measurements.
4. Mixing the Cake Batter
Mix the ingredients for the cake batter meticulously. If you overmix, the cake may become tough, and if you undermix, the cake may be dense or lumpy. Mix the dry ingredients in a separate bowl and then incorporate them into the wet ingredients. Avoid overmixing the cake batter at this stage to prevent the cake from becoming too dense.
5. Adding the Apples and Pears
Blend the diced apples and pears well into the cake batter. Make sure that the fruits are coated evenly with the batter. Adding fruits to the batter will make the cake moist and juicy.

Baking the Apple and Pear Bundt Cake

6. Choosing the Right Pan
A bundt cake pan is the best for making an apple and pear bundt cake since it has a central groove that gives the cake its iconic shape. Choose a non-stick bundt cake pan for easy removal of the cake after baking.
7. Preparing the Pan
Grease the bundt cake pan generously with butter or oil before adding the cake batter. Use a pastry brush to coat the entire surface of the pan, including the central groove, with butter or oil to prevent the cake from sticking.
8. Baking Time and Temperature
The baking time and temperature for an apple and pear bundt cake will vary from recipe to recipe. Follow the recipe directions to ensure that the cake is baked correctly. The average baking time for an apple and pear bundt cake is 50-60 minutes, and the temperature is 350°F. Always check the cake's doneness with a toothpick or cake tester before removing it from the oven.
9. Cooling and Serving the Cake
After removing the cake from the oven, allow it to cool for at least 15 minutes before removing it from the pan. Use a knife to loosen the cake from the edges of the pan and then flip the pan over onto a wire rack. Allow the cake to cool completely before slicing and serving.

Decorating the Apple and Pear Bundt Cake

10. Adding a Glaze
A glaze can add a beautiful finishing touch to an apple and pear bundt cake. You can make a simple glaze by mixing powdered sugar and liquid, such as milk or orange juice. Drizzle the glaze over the cooled cake and allow it to dry before slicing and serving.
11. Adding Fresh Fruits
Use fresh apple or pear slices to decorate the top of the cake. You can also add berries, such as raspberries or strawberries, to the cake for added colour and flavour.
12. Adding Whipped Cream
A dollop of whipped cream on top of the apple and pear bundt cake can add an extra creamy texture and flavour. You can use store-bought whipped cream or make homemade whipped cream with heavy cream and powdered sugar.

Conclusion

An apple and pear bundt cake is a delicious dessert that is perfect for any occasion. To make a perfect cake, always use quality ingredients, measure ingredients correctly, mix the batter thoroughly, and bake the cake at the right temperature and time. Follow these valuable tips to create a perfect apple and pear bundt cake that your family and guests will love.

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