Best Apple And Olive Oil Cake With Maple Icing Recipes

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OLIVE OIL APPLE CAKE WITH SPICED SUGAR



Olive Oil Apple Cake with Spiced Sugar image

This dairy-free cake hits all the right autumnal notes: it's earthy thanks to the olive oil, warm thanks to the spices. Just be sure to choose your apples wisely-a softer type will melt into the cake, while firmer apples (such as Granny Smith) will give the cake a coarser texture.

Provided by David Tamarkin

Categories     Dessert     Cake     Dairy Free     Apple     Cinnamon     Cardamom     Ginger     Egg     Vanilla     Olive Oil

Yield Makes one 9x5" cake

Number Of Ingredients 14

1 cup mild extra-virgin olive oil, plus more for pan
1/2 cup plus 2 tsp. (100 g plus 10 g) granulated sugar, plus more for pan
2 sweet apples, such as Golden Delicious or Gala
1 tsp. ground cinnamon
1/2 tsp. freshly ground black pepper
1/2 tsp. ground cardamom
1/2 tsp. ground ginger
1 1/2 cups (185 g) all-purpose flour
2 tsp. baking powder
2 large eggs
2 egg yolks
1/2 cup (100 g) (packed) brown sugar
1 tsp. vanilla extract
1/2 tsp. kosher salt

Steps:

  • Preheat oven to 350°F. Pour about 1 Tbsp. oil into a 9x5" loaf pan and coat bottom and sides with fingertips. Sprinkle granulated sugar onto sides and bottom of pan to lightly coat.
  • Grate apples, peel and all, on the large holes of a box grater. Gather apples in a clean kitchen towel and wring out excess liquid. Be aggressive! You want them as dry as possible when they go into the batter.
  • Whisk cinnamon, pepper, cardamom, and ginger in a medium bowl. Transfer 1/4 tsp. spice mixture to a small bowl; set aside. Add flour and baking powder to remaining spice mixture and whisk to combine.
  • Whisk together eggs, egg yolks, brown sugar, vanilla, salt, and 1/2 cup granulated sugar in a large bowl. Continue whisking vigorously until lightened in color and thickened. Whisking with one hand and pouring with the other, slowly stream 1 cup oil into egg mixture until combined. Gently fold flour mixture into whipped eggs with a flexible rubber spatula just until combined, taking care not to overmix.
  • Fluff up grated apples and scatter over batter. Gently fold to incorporate.
  • Transfer batter to prepared pan; smooth top. Add 2 tsp. granulated sugar to reserved spice mixture and mix to combine. Sprinkle spiced sugar evenly over top of batter.
  • Bake cake until deep golden brown and a tester inserted into the center comes out clean, 60-70 minutes. Let cake cool in pan. Run a butter knife or offset spatula along edge of cake to loosen and invert onto a platter.
  • Do Ahead: Cake can be made 3 days ahead (the flavor gets slightly more intense each day). Store in an airtight container at room temperature.

APPLE & OLIVE OIL CAKE WITH MAPLE CREAM CHEESE ICING



Apple & Olive Oil Cake With Maple Cream Cheese Icing image

This is an incredibly moist cake with a delicious maple frosting from"Ottolenghi: The Cookbook". by Yotam Ottolenghi and Sami Tamimi. This cake is great for making ahead as it actually improves with age. Ottolenghi, recommends double-wrapping the cake in cling wrap once cooled and leaving to mature for two to three days before icing. You also bake this cake in 2 pans (it will take about 45 minutes at 170 C).

Provided by blucoat

Categories     Dessert

Time 1h49m

Yield 8 serving(s)

Number Of Ingredients 18

3 ounces sultanas (80g) (optional) or 3 ounces raisins (80g) (optional)
4 tablespoons water
2 cups plain flour (280g)
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 teaspoon baking powder
1 1/4 teaspoons baking soda
1/2 cup olive oil (120ml)
3/4 cup caster sugar (160g)
1/2 vanilla pod or 1 teaspoon vanilla extract
2 eggs, lightly beaten
3 small bramley apples (about 360 g) or 4 small granny smith apples, peeled, cored and diced into 1 cm or 1/2 inch cubes (about 360 g)
1 grated lemon, zest of
2 egg whites
100 g unsalted butter, at room temperature
100 g light muscavado sugar
85 ml maple syrup or 85 ml golden syrup
220 g cream cheese, at room temperature

Steps:

  • Preheat the oven to 325 F (170 C). Grease an 8-inch (20cm) springform pan, then line the bottom and sides of it with baking parchment. If using, put the sultana raisins and the water in a saucepan and simmer on low heat until the water has been absorbed completely. Set aside to cool.
  • Sift the flour, cinnamon, salt, baking powder and baking soda into a bowl.
  • Put the oil and sugar in a bowl. Split the vanilla pod lengthwise and scrape the seeds into the bowl (or add extract). Whisk the oil, sugar and vanilla together (you could do this with an electric mixer with a paddle attachment). Gradually add the eggs to the mixture and mix until smooth and thick. Mix in the diced apples, sultanas and lemon zest. Add the dry ingredients, folding in gently (you can do this all at once).
  • In a clean bowl whisk the egg whites until they have a soft meringue consistency. Gently fold them into the batter, in 2 additions.
  • Pour the batter into the prepared pan and smooth out the surface. Bake for 1 hour and 15 minutes to 1 1/2 hours or until a skewer inserted in the middle comes out clean. When completely cooled, remove the cake from the tin and cut in half horizontally using a large serrated knife to form 2 discs.
  • To make the icing, beat together the butter and maple syrup and sugar until light and airy. Next add in the cream cheese and beat until it's totally smooth (preferably with the whisk attachment). Use half of the icing to the sandwich the cakes together, and smooth the remaining frosting up on top.

Nutrition Facts : Calories 625.9, Fat 34.7, SaturatedFat 14.1, Cholesterol 103.7, Sodium 416.8, Carbohydrate 73.6, Fiber 2.3, Sugar 46.5, Protein 7.6

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The combination of apples and olive oil produces a deliciously moist and flavorful cake that can be enjoyed for dessert or breakfast. Topped with a sweet and tangy maple icing, this apple and olive oil cake is a perfect treat for any occasion.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/2 cup olive oil
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup milk
  • 1 cup diced apples

Maple Icing Ingredients

  • 1/4 cup unsalted butter, softened
  • 1/4 cup maple syrup
  • 1/4 teaspoon salt
  • 1 to 1 1/2 cups powdered sugar, sifted

Instructions

  1. Preheat the oven to 350 degrees F. Grease and flour a 9-inch cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, and ginger. Set aside.
  3. In a large bowl, beat the olive oil, granulated sugar, and eggs until light and fluffy. Add the dry ingredients to the wet ingredients in three increments, alternating with the milk, and beating after each addition.
  4. Gently fold in the diced apples until evenly distributed throughout the batter, then pour the batter into the prepared cake pan.
  5. Bake for 35 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.
  6. While the cake is cooling, make the maple icing. Beat the softened butter in a large bowl until light and fluffy. Add the maple syrup and salt, and beat until well combined. Gradually add the powdered sugar, beating until the icing is smooth and fluffy. If the icing is too thin, add more powdered sugar until it reaches the desired consistency.
  7. Once the cake is completely cool, spread the maple icing over the top of the cake. Slice and serve.

Conclusion

In conclusion, this apple and olive oil cake with maple icing recipe is a great way to enjoy the flavors of fall. The use of olive oil instead of butter gives the cake a rich and moist texture, while the addition of diced apples adds a delightful burst of sweetness. The maple icing on top is the perfect finishing touch, providing a tangy and sweet flavor that perfectly complements the cake. Try making this recipe the next time you want to impress your friends and family with a delicious and unique dessert.
Apple and olive oil cake with maple icing is a delicious and nutritious dessert that can be enjoyed on any occasion. The combination of olive oil and apples provides a rich and moist texture, while the maple icing adds a touch of sweetness. In this article, we will share some valuable tips on how to make the perfect apple and olive oil cake with maple icing recipe.

Tip 1: Choose the Right Apples

The key to making a flavorful apple and olive oil cake is to choose the right type of apples. Tart and crisp apples like Granny Smith, Honeycrisp or Braeburn work best in this cake, as they hold their shape and flavor when baked. It's important to peel and chop the apples uniformly to ensure even distribution in the batter.

Tip 2: Use High-Quality Olive Oil

Since olive oil is one of the main ingredients of this cake, it's essential to use high-quality extra-virgin olive oil for best results. Extra-virgin olive oil has a fruity flavor and aroma that complements the sweetness of the cake while providing a moist and tender texture. It's advised to use light and fruity olive oil, as opposed to strong and sharp-tasting olive oils that can overpower the cake's flavor.

Tip 3: Include Spices in the Recipe

Spices such as cinnamon, ginger, nutmeg, and cloves are popular ingredients in apple cakes. These spices add warmth and depth of flavor to the cake, masking any bitterness of the olive oil. Adding a pinch of salt to the batter enhances the overall flavor of the cake, balancing out the sweetness of the apples and maple icing.

Tip 4: Perfect the Maple Icing Recipe

A delicious maple icing is the perfect finishing touch to this cake. Maple syrup is the star ingredient that gives the icing its rich and decadent flavor. It's crucial to use pure maple syrup as opposed to artificial pancake syrup for a genuine maple taste. To make the icing, blend powdered sugar and maple syrup until smooth.

Tip 5: Follow the Right Mixing Method

The mixing method is crucial to the success of the cake. Begin by creaming the sugar and olive oil until light and fluffy. Slowly add the eggs one at a time, whisking continuously until fully incorporated. Then, mix in the vanilla extract, flour, baking powder, salt, and spices. Incorporate the chopped apples into the batter, mixing until evenly distributed. Pour the batter into a prepared cake pan and bake in a preheated oven for around 40 minutes.

Tip 6: Let the Cake Cool Before Icing

Once the cake is out of the oven, let it cool on a wire rack before icing. This allows the cake to set and makes the icing easier to spread. Drizzle the maple icing over the cake and let it sit for a few minutes to harden slightly. Serve the cake warm or at room temperature.

Conclusion

Following these tips will help you make a delicious and moist apple and olive oil cake with a delightful maple icing. The combination of olive oil, tart apples, and warm spices creates a harmonious blend of flavors that everyone will love. Enjoy a slice of apple and olive oil cake as an excellent accompaniment to your morning coffee or as a sweet treat after dinner.

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