Best Apple And Oat Scones With Cinnamon And Nutmeg Recipes

Apple and oat scones with cinnamon and nutmeg are delightful, comforting baked goods that are perfect for breakfast or a mid-day snack. This scone recipe combines the sweetness of apples, the nuttiness of oats, and the warmth of cinnamon and nutmeg to create a delicious and hearty must-try treat.

Ingredients

Here are some of the key ingredients required to make apple and oat scones with cinnamon and nutmeg recipe:

• 2 cups all-purpose flour
• 1/2 cup rolled oats
• 1/3 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cut into cubes
• 1 large egg, beaten
• 1/2 cup whole milk
• 1 cup peeled and diced Granny Smith apples

Instructions

Here are the steps required to make this mouth-watering apple and oat scones with cinnamon and nutmeg recipe:

1. Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper and set it aside.
2. In a large mixing bowl, whisk together the flour, oats, sugar, baking powder, cinnamon, nutmeg, and salt until they’re well combined.
3. Work in the butter by using a pastry blender or two knives until the mixture is crumbly and resembles coarse sand.
4. Add the beaten egg and milk, stirring gently just until the mixture comes together.
5. Add the diced apples and mix them in by using a spatula. Be careful not to overwork the dough.
6. Place the dough on a floured surface, and knead it gently about 5-6 times, forming a circle that is about 1 inch thick. Cut the dough into 8 triangles or any desired shape as per your preference.
7. Place the scones on the prepared baking sheet and bake for approximately 20 minutes or until scones are golden brown and fully cooked through.
8. Remove from the oven and allow them to cool for 5-10 minutes before serving.

Benefits of Apple and Oat Scones with Cinnamon and Nutmeg

Adding apples and oats to the recipe makes these scones a healthier and more nutrient-dense option. Apples are high in fiber, antioxidants, and vitamins, and they’re great for the digestive system. Oats, on the other hand, are an excellent source of fiber, protein, and several vital nutrients such as magnesium, phosphorus, and thiamine. Cinnamon is also known for its anti-inflammatory properties, and nutmeg is rich in antioxidants and anti-inflammatory compounds.

Conclusion

Apple and oat scones with cinnamon and nutmeg recipe are a delicious and healthy alternative to regular baked goods. They’re easy to prepare and offer a perfect balance of sweetness, tartness, and spiciness, making them a popular baked goodie to indulge in. So, the next time you're craving a warm, buttery pastry, try making some delicious apple and oat scones with cinnamon and nutmeg that will satisfy your taste buds while also delivering health benefits!

When it comes to baking, scones are a classic treat that never disappoint. And what's better than a warm apple and oat scone with a delicious cinnamon and nutmeg flavor? But baking scones can be tricky, and there are several tips that can help you achieve the perfect texture and flavor.

Tip 1: Choose the Right Apples

One of the most important ingredients in apple and oat scones is the apples themselves. When selecting apples for your scones, it's important to choose apples that are firm and slightly tart. Choose apples like Granny Smith or Honeycrisp, that have a good balance of tartness and sweetness. If you choose apples that are too sweet, your scones may end up overly sweet and gooey.

Tip 2: Use Cold Butter and Cream

The key to achieving the perfect scone texture is using cold butter and cream. Make sure to take your butter and cream out of the fridge right before you start making the scones. The colder the butter and cream, the flakier the scones will be.

Tip 3: Don't Overwork the Dough

When you're making the dough for your apple and oat scones, it's important to handle it as little as possible. Overworking the dough can make your scones tough and dry. Mix the ingredients until they're just combined, and then turn the dough out onto a lightly floured surface. Gently pat the dough into a circle, and then cut it into wedges.

Tip 4: Use Oats and Whole Wheat Flour

To add more texture and flavor to your scones, consider using oats and whole wheat flour instead of all-purpose flour. Whole wheat flour has more flavor and nutrition than all-purpose flour and adds a pleasant nuttiness to the scones. The oats add a delicious chewiness and texture to the scones.

Tip 5: Enhance the Flavor with Cinnamon and Nutmeg

Cinnamon and nutmeg are the perfect spices to add to apple and oat scones. They enhance the flavors of the apples and add a warm and cozy aroma to the scones. Make sure to use freshly grated nutmeg and your favorite cinnamon for the best results.

Tip 6: Brush with Cream and Sprinkle with Coarse Sugar

To make your scones extra special and create a beautifully browned and crunchy exterior, brush the tops of the scones with cream and sprinkle them with coarse sugar. The cream will give the scones a beautiful golden color, and the sugar will add just the right amount of sweetness and crunch.

Tip 7: Serve Warm

Scones are best served warm, fresh out of the oven. To keep your scones warm, put them in a 200°F oven or microwave for a few seconds before serving. This will make sure that you're enjoying the perfect temperature and texture of your apple and oat scones.

Conclusion

Apple and oat scones with cinnamon and nutmeg are a delicious treat that can be enjoyed any time of day. By following these tips on selecting the right ingredients, preparing the dough correctly, and baking to perfection, you can ensure that your scones are delicious every time you make them. So let's get baking and enjoy this delightful treat!