MUSTARD SOUP

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Mustard Soup image

A simple recipe i got from an old school friend. Serve with fresh bread spread with butter and maybe some ham.

Provided by Iceland

Categories     Austrian

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 onion, chopped
1 garlic clove, chopped
1 teaspoon oil
4 cups soup (stock)
4 teaspoons cream
mustard

Steps:

  • In a hot pan glace onion and garlic in the oil until golden.
  • Add soup and bring to boil.
  • Add cream and mustard for taste.

Nutrition Facts : Calories 31.5, Fat 2.7, SaturatedFat 1.1, Cholesterol 5.6, Sodium 2.2, Carbohydrate 1.8, Fiber 0.2, Sugar 0.6, Protein 0.3

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