Best Apple And Honey Glazed Baby Carrots Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HONEY APPLE GLAZED CARROTS



Honey Apple Glazed Carrots image

Make and share this Honey Apple Glazed Carrots recipe from Food.com.

Provided by swissms

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

2 tablespoons butter
20 baby carrots, peeled and tops trimmed
1 1/3 cups unsweetened apple juice
2 teaspoons honey
salt, to taste
pepper, to taste

Steps:

  • Melt butter in a nonstick skillet over medium-high heat.
  • Add carrots to the skillet and saute until the carrots begin to brown slightly, about 8 minutes.
  • Add apple juice and honey and bring to a boil.
  • Reduce the heat and simmer until carrots are tender and liquid is reduced to glaze, stirring occasionally, about 15 minutes.
  • Season to taste with salt and pepper.

APPLE-BROWN SUGAR GLAZED CARROTS



Apple-Brown Sugar Glazed Carrots image

Carrots seem so simple, but this recipe is something special. Sweet and buttery, this was a favorite my mother always used to serve at holiday time. -Darlis Wilfer, West Bend, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 3h25m

Yield 4 servings.

Number Of Ingredients 6

2 pounds medium carrots, cut into 1-inch pieces
1/2 cup unsweetened apple juice
1/2 cup packed brown sugar
1/4 cup butter, cubed
1/4 teaspoon salt
1/4 cup chopped pecans or walnuts, toasted, optional

Steps:

  • In a 3-qt. slow cooker, combine carrots and apple juice. Cook, covered, on high until carrots are tender, 3-4 hours., Remove carrots from slow cooker; discard juices. Return carrots to slow cooker. Stir in brown sugar, butter and salt. Cook, covered, on high until carrots are glazed, 15-20 minutes longer. If desired, sprinkle with pecans.

Nutrition Facts : Calories 314 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 404mg sodium, Carbohydrate 52g carbohydrate (41g sugars, Fiber 6g fiber), Protein 2g protein.

HONEY-GLAZED BABY CARROTS



Honey-Glazed Baby Carrots image

Not even kids can resist vegetables like carrots when they are smothered in butter and honey!

Provided by Sarah Stephan

Categories     Side Dish     Vegetables     Carrots     Glazed Carrot Recipes

Time 25m

Yield 4

Number Of Ingredients 4

1 (16 ounce) package baby carrots
3 tablespoons butter
2 tablespoons honey
½ teaspoon cornstarch

Steps:

  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrots, cover, and steam until tender, about 15 minutes.
  • While carrots are steaming, melt butter in a saucepan over low heat. Combine with honey and cornstarch.
  • Pour glaze over cooked carrots and toss to coat. Serve immediately.

Nutrition Facts : Calories 148.8 calories, Carbohydrate 18.2 g, Cholesterol 22.9 mg, Fat 8.8 g, Fiber 3.3 g, Protein 0.8 g, SaturatedFat 5.5 g, Sodium 149.2 mg, Sugar 14 g

EASIEST GLAZED CARROTS AND APPLES



Easiest Glazed Carrots and Apples image

This a quick, easy side that goes great with any meat, poultry or fish. I use reduced fat margarine and Splenda brown sugar for a healthier dish. Tastes great and no one will even know it's healthy!

Provided by Tess Geer

Categories     Vegetables

Time 1h10m

Number Of Ingredients 6

1 bag(s) baby carrots, approximately 12 oz.
1 granny smith apple, cored and diced
1/2 tsp gourmet salt blends rosemary lemon & roasted garlic salt
1/4 c butter or margarine, cubed
1/2 c brown sugar, firmly packed
1/4 tsp cinnamon

Steps:

  • 1. Preheat oven to 350. Toss whole baby carrots, diced apple and salt together in a 8x8 glass baking dish.
  • 2. Dot with butter cubes. Sprinkle cinnamon and then brown sugar over all.
  • 3. Seal tightly with foil and bake at 350 in center of oven for one hour.

APPLE-GLAZED CARROTS



Apple-Glazed Carrots image

Categories     Side     Low Fat     Vegetarian     Kid-Friendly     Quick & Easy     Low Sodium     Apple     Carrot     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Serves 4

Number Of Ingredients 5

1 tablespoon butter
1 16-ounce package peeled trimmed baby carrots
1 cup unsweetened apple juice
1 teaspoon honey
1 tablespoon minced green onion tops

Steps:

  • Melt butter in large nonstick skillet over medium-high heat. Add carrots and sauté until carrots begin to brown slightly, about 8 minutes. Add apple juice and honey and bring to boil. Reduce the heat and simmer until carrots are tender and liquid is reduced to glaze, stirring occasionally, about 15 minutes. Season to taste with salt and pepper. Transfer to bowl. Sprinkle with green onion tops and serve.

MAPLE-GLAZED CARROTS AND APPLES



Maple-Glazed Carrots and Apples image

You need only five ingredients to create this yummy, cardamom-scented side dish.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 40m

Yield 2

Number Of Ingredients 5

2 medium carrots, sliced (1 cup)
1 tablespoon butter or margarine
1 medium apple, cut into thin wedges
2 tablespoons maple-flavored syrup
1/4 teaspoon ground cardamom

Steps:

  • Heat 1 inch water (salted if desired) to boiling in 1-quart saucepan. Add carrots. Cover and heat to boiling; reduce heat. Simmer 12 to 15 minutes or until tender; drain.
  • Heat butter in 6-inch skillet over medium heat until hot. Cook apple wedges in butter 2 minutes, stirring occasionally. Stir in syrup and cardamom. Cook 3 to 5 minutes, stirring frequently, until apples are evenly glazed. Stir into carrots.

Nutrition Facts : Calories 180, Carbohydrate 33 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 135 mg

EASY HONEY-GLAZED BABY CARROTS



Easy Honey-Glazed Baby Carrots image

I got this recipe off the back of a bag of baby carrots. All the ingredients go in the microwave at one time, cook and you're done. It sounded so easy and delicious that I couldn't resist posting it.

Provided by loca1107

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

16 ounces baby carrots
1 tablespoon butter
2 tablespoons light brown sugar
2 tablespoons honey
2 teaspoons cornstarch
1/4 teaspoon seasoning salt

Steps:

  • In a microwave-safe dish, combine all ingredients. Cover and cook on high 10-12 minutes, stirring once, until tender.

Nutrition Facts : Calories 128.4, Fat 3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 116.3, Carbohydrate 26, Fiber 3.3, Sugar 20.7, Protein 0.8

CARROT-APPLE SIDE DISH



Carrot-Apple Side Dish image

Whenever this dish makes an appearance at a family gathering or church potluck, folks always comment on the interesting combination of carrots and apple. Then they ask for the recipe!-Martina Knowles, Grand Forks, North Dakota

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 9

1-1/2 cups diced carrots (about 6 medium)
2 cups water
1 tablespoon butter
1/4 cup packed brown sugar
1 tablespoon lemon juice
1/8 teaspoon ground cinnamon
1 cup diced peeled apple
1 tablespoon cornstarch
2 tablespoons cold water

Steps:

  • In a saucepan, cook carrots in water until crisp-tender; drain. Add butter, brown sugar, lemon juice and cinnamon; mix well. Stir in apple. Cover and simmer for 10 minutes, stirring occasionally. Combine cornstarch and cold water; stir into carrot mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Simmer, uncovered, until glazed, 2-3 minutes, stirring constantly.

Nutrition Facts : Calories 122 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 51mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 2g fiber), Protein 1g protein.

GLAZED BABY CARROTS



Glazed Baby Carrots image

For a zippy side dish, try this recipe. These brown sugar-glazed carrots come together in no time at all. -Anita Foster, Fairmount, Georgia

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 4

1 pound fresh, frozen or canned whole baby carrots
Water
2 tablespoons butter
1/4 cup brown sugar

Steps:

  • Cook carrots in a small amount of water until tender. Drain. In a saucepan, combine butter and brown sugar; heat until sugar dissolves. Add carrots and toss to coat. Heat through.

Nutrition Facts : Calories 142 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 152mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 2g fiber), Protein 1g protein.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #low-protein     #vegetables     #easy     #beginner-cook     #dietary     #low-calorie     #low-in-something     #carrots     #3-steps-or-less

You'll also love

Easy, Creamy Potato Soup_image Easy, Creamy Potato Soup

Raspberry Royale_image Raspberry Royale

Easiest Chocolate Chip Pound Cake_image Easiest Chocolate Chip Pound Cake

Norwegian Flat Bread_image Norwegian Flat Bread

Aunt Murna's Jam Cake_image Aunt Murna's Jam Cake

CRANBERRY EGGNOG BISCOTTI_image CRANBERRY EGGNOG BISCOTTI

Brunch Bread Pudding_image Brunch Bread Pudding

Heart Healthy Cookbook Grilled Halibut_image Heart Healthy Cookbook Grilled Halibut

Colorful Korean Dumplings (Mandu)_image Colorful Korean Dumplings (Mandu)

Dark & squidgy chocolate torte_image Dark & squidgy chocolate torte

Cherry, almond & lemon mascarpone tart_image Cherry, almond & lemon mascarpone tart

10 Grain Muffins_image 10 Grain Muffins

Grilled Cheddar & Tomato Jam Sandwich_image Grilled Cheddar & Tomato Jam Sandwich

Passion Fruit Sangria_image Passion Fruit Sangria

RASPBERRY CHOCOLATE CAKE_image RASPBERRY CHOCOLATE CAKE

Pork Gyros_image Pork Gyros

Cranberry-Persimmon Sauce_image Cranberry Persimmon Sauce

Baked Italian Parmesan Wings By Noreen_image Baked Italian Parmesan Wings By Noreen

No Bake Cookies_image No Bake Cookies

Apple and honey glazed baby carrots recipe is a mouth-watering side dish that can complement any main course. It is a simple recipe that involves combining the sweetness of apples and honey, along with the tenderness of baby carrots, to create a dish that is both easy to prepare and delicious to eat.

Ingredients

  • 1 pound of baby carrots
  • 2 apples, peeled and chopped into small pieces
  • 3 tablespoons of honey
  • 2 tablespoons of olive oil
  • 1 tablespoon of balsamic vinegar
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Clean and trim the baby carrots, making sure to remove any greens or stems. Drain the carrots and pat them dry with a clean paper towel.
  3. In a small bowl, whisk together the olive oil, honey, balsamic vinegar, thyme, salt, and pepper. Mix well to combine all the ingredients.
  4. Place the baby carrots and chopped apples in a large bowl. Pour the honey mixture over the carrots and apples, and toss to coat evenly.
  5. Line a baking tray with parchment paper or aluminum foil. Spread the honey-coated baby carrots and apples out onto the prepared baking tray, forming a single layer without any overlapping.
  6. Place the baking tray into the preheated oven and bake for 25 to 30 minutes, or until the baby carrots are fork-tender and the apples are caramelized and golden brown.
  7. Remove the baking tray from the oven and let the baby carrots and apples cool for a few minutes before serving.
  8. Garnish the dish with fresh thyme leaves or chopped parsley, if desired.
  9. Serve and enjoy!

Health Benefits

This apple and honey glazed baby carrots recipe is not only delicious, but also healthy. Baby carrots are packed with nutrients, including vitamin A, vitamin K, and fiber. Apples are also rich in antioxidants, vitamins, and fiber, and they can help improve digestion, lower cholesterol levels, and reduce the risk of heart disease. Honey is a natural sweetener that can provide many health benefits, including antibacterial and anti-inflammatory properties, immune system support, and wound healing. Olive oil is rich in healthy fats, which can help reduce inflammation and lower the risk of chronic disease. Balsamic vinegar is low in calories and has an array of health benefits, such as improving digestion, reducing blood sugar levels, and aiding in weight loss.

Conclusion

The apple and honey glazed baby carrots recipe is a perfect side dish for any occasion. It is easy to prepare and can be customized to fit any taste preference. The combination of baby carrots, apples, honey, and other spices creates a delicious and nutritious dish that is sure to impress your guests. Give this recipe a try and enjoy a healthy and delicious meal!

Valuable Tips for Making Apple and Honey Glazed Baby Carrots

When it comes to cooking, carrots are a versatile vegetable that can be used in a variety of recipes. One popular recipe is apple and honey glazed baby carrots. This simple yet delicious dish is perfect for any occasion and can be served as a side dish or a main course. Here are some valuable tips for making this recipe:
1. Choosing the Right Carrots
To make apple and honey glazed baby carrots, you need to start with the right carrots. Look for baby carrots that are small and thin, as they are more tender and flavorful than larger carrots. Avoid carrots that are too thick or too old, as they can be tough and flavorless.
2. Preparing the Carrots
Once you have chosen your carrots, you need to prepare them for cooking. Wash the carrots thoroughly and peel them if desired. If you want to save time, you can buy pre-peeled baby carrots from the grocery store. However, these carrots may not be as fresh as the ones you prepare yourself.
3. Cooking the Carrots
To cook the carrots, you can either steam them or boil them. Steaming is the healthier option, as it retains more of the carrots' nutrients. To steam the carrots, place them in a steamer basket over a pot of boiling water and cook until they are tender. If you prefer to boil the carrots, place them in a pot of boiling water and cook until they are tender.
4. Making the Glaze
The apple and honey glaze is what gives these baby carrots their delicious flavor. To make the glaze, you will need apple juice, honey, butter, cinnamon, and salt. Combine all of the ingredients in a saucepan and cook over medium heat until the mixture thickens and becomes syrupy.
5. Glazing the Carrots
Once the glaze is ready, it's time to glaze the carrots. Place the cooked carrots in a pan and pour the glaze over them. Toss the carrots gently to ensure that they are coated evenly. Cook the glazed carrots over medium heat until the glaze thickens and the carrots are caramelized.
6. Serving the Carrots
Apple and honey glazed baby carrots can be served hot or cold. They make a perfect side dish for roasted chicken or pork, or they can be served as a main course with a side salad. You can also add some chopped parsley or cilantro to the dish to give it a fresh, herbaceous flavor.
7. Storing Leftovers
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat the carrots, you can microwave them or reheat them in a pan on the stove. However, be careful not to overcook the carrots, as they can become mushy and lose their flavor. In conclusion, apple and honey glazed baby carrots are a delicious and healthy dish that can be enjoyed by everyone. With these valuable tips, you can make this recipe with ease and impress your family and friends. Remember to choose the right carrots, prepare them properly, make a delicious glaze, and enjoy the dish hot or cold. Happy cooking!

Related Topics