RASPBERRY CHOCOLATE CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



RASPBERRY CHOCOLATE CAKE image

Categories     Cake     Berry     Chocolate     Dessert     Bake     Quick & Easy

Yield 8 or more

Number Of Ingredients 18

Cake:
1 c Shortening
2 c Sugar
2 Eggs
1/2 c Cocoa
1 c Milk
2 1/2 c Flour
2 tsps Baking soda
1 tbsp Vinegar
dash Salt
1 c Hot water
1 tsp Vanilla
Frosting:
2 c Powdered sugar
1/4 c Cocoa
3 tbsps Margarine
a few drops of Water
Fresh Raspberries

Steps:

  • Mix all cake ingredients. Bake at 350 F. For 45 minutes. Can be baked in 1-9x13 pan or layer pans. Let cool and top with frosting and Raspberries.

There are no comments yet!