Best Apple And Honey Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HONEY-APPLE AND CARROT CAKE WITH ROASTED FIGS



Honey-Apple and Carrot Cake with Roasted Figs image

Provided by Food Network

Number Of Ingredients 25

1 cup shredded apples
1/2 cup shredded carrots
1/2 cup golden raisins
1 1/2 cup clover honey
1 cup brown sugar
3 tablespoons Cognac
1/2 cup vegetable oil
3 eggs
2 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 1/4 teaspoon cinnamon
1/4 teaspoon cloves
3/4 teaspoon cardamom
3/4 teaspoon ginger
1/2 teaspoon salt
1/2 cup toasted pecans
1 tablespoon melted butter
1/2 vanilla bean, scraped
1/4 cup honey
3 cinnamon sticks
Zest of 2 lemons
1-ounce Cognac
12 figs cut in half through the poles
1/2 cup heavy cream whipped to stiff peaks

Steps:

  • Combine the butter, vanilla bean, honey, cinnamon sticks, lemon zest and Cognac in a shallow pan. Place figs flesh side down (skin side up) in the mixture. Cover with foil and roast in a 325-degree oven for 30 minutes. Remove from the oven and let figs sit in mixture until ready for use.
  • CAKES: Preheat oven to 350 degrees. Grease 12 individual muffin tins. Use a muffin tray if individual trays are not available. Using a box grater, grate the apples and carrots. Set aside in a medium bowl. Add the raisins. In a large bowl combine the honey, brown sugar, cognac, vegetable oil, and mix until well combined. To this add the eggs and mix again until combined. To this mixture add the carrots, apples and raisins. Stir. At this point all the wet ingredients should be in the same bowl. In a medium bowl, combine all of the remaining dry ingredients, except the pecans. Sift together the dry ingredients so that all the spices evenly mixed together. Add all the dry ingredients to the wet ingredients. Fold together just until well combined. Stir in pecans. Pour mixture into greased muffin tins. Bake at 350 degrees for about 45 minutes. (While the cakes are baking prepare the figs for the garnish.) A toothpick inserted into the cake should come out clean when removed. Cool slightly and glaze. Melt 2 tablespoons of butter and to this add 1/2 cup of honey, stir until it comes together. Using a pastry brush, glaze the tops of the cakes, and lean 2 fig halves across each other and against the side of an individual honey cake. Nap sauce around figs. Place a quenelle of whipped cream on top of cake.

APPLE AND HONEY CAKE



Apple and Honey Cake image

This is a classic recipe that has been tweaked by adding an apple and honey topping for and even better recipe.

Provided by Ceezie

Categories     Dessert

Time 55m

Yield 16 serving(s)

Number Of Ingredients 11

2 cups flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons apple pie spice
1/2 teaspoon baking soda
1/4 teaspoon grd cardamom
1/2 cup margarine or 1/2 cup butter
1 cup honey
2 eggs
1 cup orange juice
1/2-3/4 cup apple, peeled and chopped
3 tablespoons honey

Steps:

  • Preheat oven to 325°F Grease a 2 quart baking dish; set aside.
  • Stir together flour, baking powder, apple pie spice, baking soda and cardamom. Set aside.
  • In a mixing bowl beat margarine for 30 seconds; add 1 cup honey and eggs, beat till smooth. Add flour mixture and orange juice alternately to the beaten mixture, beating on low speed until just combined. Pour batter into a prepared pan. Bake for 20 minute.
  • Sprinkle cake with apples after 20 minutes baking. Bake another 15-20 minutes more or until a wooden toothpick inserted in center comes out clean. In a small saucepan or microwave heat the 3 tbsp honey just until warm; drizzle over cake. Cool completely/.
  • **Note - you can use 1/2 cup dried apples that have been snipped. While the cake is cooking just add boiling water to the dried apples. Let stand for 15 minutes; drain well and follow directions to finish making the cake.

Nutrition Facts : Calories 202.5, Fat 6.5, SaturatedFat 1.2, Cholesterol 26.4, Sodium 150.1, Carbohydrate 35, Fiber 0.6, Sugar 22.4, Protein 2.7

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Mediterranean Chicken Casserole_image Mediterranean Chicken Casserole

Sunday Supper North Country Boil_image Sunday Supper North Country Boil

Hibiscus Quesadillas (Quesadilla con Flor de Jamaica)_image Hibiscus Quesadillas (Quesadilla con Flor de Jamaica)

Warm Spiked Cider_image Warm Spiked Cider

Milky Way Cake_image Milky Way Cake

Canning Tomatoes_image Canning Tomatoes

Honey Sesame Chicken- Crock Pot Style_image Honey Sesame Chicken Crock Pot Style

Shredded Beef Tostadas with Chiles and Lime_image Shredded Beef Tostadas with Chiles and Lime

BASIC BEEF STOCK [48]_image BASIC BEEF STOCK [48]

Cassava-Coconut Cake_image Cassava Coconut Cake

BASIL PESTO WITH TORTELLINI_image BASIL PESTO WITH TORTELLINI

EASY AS APPLE PIE_image EASY AS APPLE PIE

Beef Wellington with Mixed Mushrooms_image Beef Wellington with Mixed Mushrooms

Cafe Seattle_image Cafe Seattle

Chocolate Cheesecake Cups with Candied Pecans_image Chocolate Cheesecake Cups with Candied Pecans

Updated Manhattan_image Updated Manhattan

Frozen Fruit Tart_image Frozen Fruit Tart

Peanut Butter Cream Pie_image Peanut Butter Cream Pie

Hearty Italian Chicken Chowder_image Hearty Italian Chicken Chowder

Awesome Spaghetti Carbonara W/ Chicken_image Awesome Spaghetti Carbonara W/ Chicken

Looking for a delicious and unique dessert recipe to tantalize your taste buds? Look no further than apple and honey cake recipes! These delicious treats combine the natural sweetness of apples with the rich and complex flavor of honey to create a one-of-a-kind dessert experience. In this article, we'll explore the many nuances of apple and honey cake recipes, from the best types of apples to use to interesting twists on traditional recipes.

The Best Apples for Apple and Honey Cake Recipes

When it comes to apple and honey cake recipes, the type of apples you use can make a big difference in the end result. Some of the best varieties of apples for this type of recipe include:
Honeycrisp
Known for their sweet and juicy flavor, Honeycrisp apples are an excellent choice for apple and honey cake recipes. They hold their shape well when baked and add a delightful sweetness to the cake.
Gala
Another variety of apple that works well in these types of desserts is the Gala apple. With a slightly tangy flavor and crisp texture, Gala apples can add a nice contrast to the sweetness of the honey and other ingredients in the cake.
Granny Smith
For those who prefer a more tart flavor profile, Granny Smith apples can be a great choice for apple and honey cake recipes. They're firm and hold their shape when baked, making them an excellent choice for recipes that require a bit of texture.

Interesting Twists on Traditional Apple and Honey Cake Recipes

While classic apple and honey cake recipes are always delicious, there are plenty of ways to get creative with this dessert. Some interesting twists on traditional recipes include:
Adding Nuts to the Recipe
To add a bit of texture and crunch to your apple and honey cake, consider adding nuts to the recipe. Chopped walnuts or pecans work particularly well and can help to balance out the sweetness of the honey and apples.
Experimenting with Spices
Cinnamon and nutmeg are classic spices often used in apple and honey cake recipes, but there are plenty of other options to explore as well. Consider adding cardamom for a warm and spicy flavor, or ginger for a bit of zing.
Using Honeycomb or Honeycomb Bits
For a unique twist on the traditional honey flavor, try incorporating honeycomb or honeycomb bits into your apple and honey cake recipe. This can add an interesting texture and depth of flavor to the dessert.

Tips for Baking the Perfect Apple and Honey Cake

To ensure that your apple and honey cake turns out perfectly, it's important to follow a few key tips:
Use Room Temperature Ingredients
To ensure that your cake batter comes together smoothly and evenly, be sure to use room temperature ingredients. This includes any butter, eggs, or other dairy products in the recipe.
Prep Your Apples Correctly
To prepare your apples for baking, be sure to peel and slice them consistently. This will help them to cook evenly and look uniform in the finished cake.
Don't Overmix the Batter
When mixing your cake batter, be sure not to overmix it. This can cause the cake to become tough and dense, rather than light and fluffy.

Conclusion

Apple and honey cake recipes are a wonderful way to indulge in a sweet and satisfying dessert that's bursting with flavor. Whether you stick with a classic recipe or try out some interesting twists, be sure to follow these tips for baking the perfect cake every time.
Apple and honey cake is a classic dessert that is perfect for any occasion. The combination of moist cake, juicy apples, and sweet honey creates a delicious dessert that is both satisfying and nutritious. Making an apple and honey cake may seem like a daunting task, but it is actually quite simple. In this article, we will share valuable tips when making apple and honey cake recipes that will make your baking experience a breeze.

Tip 1: Choosing the Right Apples

Choosing the right apples is crucial when making an apple and honey cake. It is best to choose apples that are sweet and tart, with a firm texture that will hold up well when baked. Granny Smith apples are an excellent choice for apple cakes because they are slightly tart and firm, which means they will not turn to mush when cooked. Honeycrisp and Braeburn apples are also good options because they are sweet and have a firm texture that will hold up well in baking.

Tip 2: Preparing the Apples

Before you start making your apple and honey cake, it is essential to prepare your apples properly. The apples should be peeled, cored, and sliced into thin pieces that are roughly the same size. This will ensure that the apples cook evenly and that the texture of the cake is consistent. Additionally, you can add some lemon juice to the sliced apples to prevent them from browning while you prepare the rest of the cake batter.

Tip 3: Preparing the Cake Batter

When preparing the cake batter, it is important to follow the recipe carefully, so your cake turns out right. If the recipe calls for butter, ensure that it is at room temperature before you start mixing it to ensure a smooth batter. Additionally, mix the dry ingredients separately before incorporating them into the wet ingredients to ensure that everything is evenly distributed. It is also crucial not to overmix the batter, as this can cause the cake to become tough and dry.

Tip 4: Incorporating the Apples

After preparing your cake batter, it's time to incorporate the apples. It is best to mix the apples into the cake batter by hand, gently folding them in to avoid breaking them. This will ensure that the apples are evenly distributed throughout the cake, and the texture is consistent. If you have a lot of apples, it is also essential to layer them in the cake batter, rather than mixing them all at once, to prevent sinking in the middle.

Tip 5: Using Honey as a Sweetener

Honey is a popular sweetener used in apple cakes because it adds a natural and delicious flavor that perfectly complements the apples. When using honey, it is best to warm it up slightly to make it more liquid and easy to mix into the cake batter. However, it's essential not to overdo it as honey is sweeter than sugar, which can cause your cake to be too sweet.

Tip 6: Adding Spices

Adding spices like cinnamon, nutmeg, and cloves to an apple and honey cake is an excellent way to enhance the flavors of the cake. These spices add a warm and comforting aroma that will make your cake even more irresistible. However, use them sparingly, as they are potent and can easily overpower the flavors of the other ingredients.

Tip 7: Baking the Cake

After preparing the cake batter, it's time to bake your apple and honey cake. The baking time and temperature will depend on your recipe, so it's essential to follow it closely. To check whether your cake is done, insert a toothpick into the center of the cake. If it comes out clean, the cake is ready. If not, bake for a few more minutes.

Tip 8: Cooling and Serving the Cake

Once your apple and honey cake is done, let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Once cooled, slice the cake into portions and serve with a dollop of whipped cream or a sprinkling of powdered sugar. You can also serve it warm with a scoop of vanilla ice cream or a drizzle of honey for an extra indulgent treat.
Conclusion
Apple and honey cake is an easy and delicious dessert that is perfect for any occasion. With these valuable tips, you can make a perfect apple and honey cake every time. Remember to choose the right apples, prepare them properly, incorporate them carefully into the cake batter, and bake your cake to perfection. With a little effort, you can create a dessert that is not only delicious but also nutritious and satisfying.

Related Topics