Best Apple And Ham Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

APPLE-AND-HAM SALAD



Apple-and-Ham Salad image

Provided by Food Network Kitchen

Time 30m

Yield 6 servings

Number Of Ingredients 12

3 crisp apples (such as Cortland)
Juice of 1 lemon
3 tablespoons extra-virgin olive oil
5 shallots, thinly sliced
Kosher salt
2 tablespoons apple cider vinegar
2 tablespoons dijon mustard
1/4 cup sour cream
1/2 pound deli-sliced Black Forest ham, torn into pieces
2 bunches watercress, trimmed
4 endives, sliced crosswise
Freshly ground pepper

Steps:

  • Thinly slice the apples. Toss with the lemon juice in a large bowl.
  • Make the dressing: Heat the olive oil in a skillet over medium heat. Add the shallots and 1/2 teaspoon salt and cook, stirring occasionally, until golden, about 8 minutes. Whisk in the vinegar and mustard; remove from the heat and let cool slightly. Whisk in the sour cream and 1/4 cup water.
  • Add the dressing to the bowl with the apples. Add the ham, watercress and endives. Season with salt and pepper and toss to coat.

SPICY HAM AND APPLE PASTA SALAD



Spicy Ham and Apple Pasta Salad image

This is a quick way to use leftover ham.

Provided by Rosemary Johnson

Categories     Salad     Pasta Salad     Fruit Pasta Salad Recipes

Time 1h

Yield 4

Number Of Ingredients 9

2 cups farfalle (bow tie) pasta
2 cups cubed cooked ham
2 apples, cored and sliced with peel
1 cup pineapple preserves
1 cup apple jelly
½ cup prepared horseradish
1 ½ teaspoons dry mustard
1 teaspoon ground black pepper
8 ounces mixed salad greens

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and run under cold water. Transfer to a large bowl with ham and apples and set aside.
  • In a small bowl, whisk together the preserves, apple jelly, horseradish, mustard and black pepper. Pour over the ham/pasta mixture and toss to combine. Cover and refrigerate salad for 30 minutes. When ready to serve, place mixed salad greens on 4 plates and arrange ham salad on top.

Nutrition Facts : Calories 710.7 calories, Carbohydrate 135.6 g, Cholesterol 37.8 mg, Fat 13.8 g, Fiber 4.7 g, Protein 16.8 g, SaturatedFat 4.6 g, Sodium 976.3 mg, Sugar 109.2 g

Apple and ham salad is a popular meal that is easy to make and provides a healthy and nutritious option for those looking for a quick meal. It combines the sweet taste of apples with the salty taste of ham, creating a flavor profile that is both delicious and satisfying. This dish can be served as a light lunch or a side dish to accompany a main course.

Ingredients

To create an apple and ham salad, you will need a few key ingredients. These include:
1. Apples
Apples are an essential ingredient when making apple and ham salad. It is recommended that you choose crisp, sweet apples with a firm texture to ensure that they hold up well in the salad. Some popular apple types for salads include Gala, Honeycrisp, and Granny Smith.
2. Ham
Ham is the other main ingredient in the salad. You can use cooked or deli ham for your salad. It is advisable to cut the ham into thin slices or small cubes so that it can be evenly distributed throughout the rest of the ingredients.
3. Lettuce or Spinach
Lettuce or spinach can be used as the base of the salad. It provides a refreshing crunch that contrasts with the sweetness of the apples and the saltiness of the ham. You can choose any type of lettuce or spinach for your salad, including romaine, arugula, or baby spinach.
4. Walnuts or Pecans
Crunchy nuts like walnuts or pecans can be added to the salad for extra texture and flavor. Toasting the nuts before adding them to the salad can enhance their flavor even more.
5. Dressing
The dressing for the salad is essential to bring all the flavors together. You can choose a sweet dressing like honey mustard or a tangy option like balsamic vinaigrette. It all comes down to personal preference.

Preparation

Creating an apple and ham salad is incredibly easy and can be done in a few simple steps.
1. Wash Your Apples
It's essential to wash your apples thoroughly before use to remove any dirt or pesticides. You can do this by rinsing them under cold water and then patting them dry with a paper towel.
2. Chop the Apples and Ham
Once your apples are clean, it's time to chop them into bite-sized pieces. Remove the core and slice the apples thinly. The ham should also be cut into small pieces or thin slices for easy distribution.
3. Toast the Nuts
Toasting your walnuts or pecans can help to enhance their flavor. Place them on a baking sheet and toast them in the oven at 350 degrees Fahrenheit for 5-7 minutes or until golden brown.
4. Assemble the Salad
Begin by spreading the lettuce or spinach evenly in a salad bowl. Add the chopped apples and ham on top, followed by the toasted nuts. Finally, drizzle your dressing over the salad and toss everything together to ensure all the ingredients are coated evenly.

Variations

There are many variations of the classic apple and ham salad. Here are some options to try:
1. Cranberry Apple and Ham Salad
Add dried cranberries to your salad to create a sweet and tangy flavor profile that complements the ham and apples perfectly.
2. Waldorf Apple and Ham Salad
Waldorf salad is a classic recipe that combines apples, grapes, celery, and walnuts in a sweet and creamy dressing. Adding savory ham to the mix makes it an even more satisfying dish.
3. Honey Mustard Apple and Ham Salad
Create a sweet and tangy dressing by combining honey and Dijon mustard, drizzling it over your salad for a satisfying burst of flavor.

Conclusion

Apple and ham salad is an easy and flavorful dish that can be made with just a few simple ingredients. Its versatility means that it can be adapted to suit any taste preferences, and the addition of nuts and dressing create a satisfying and nutritious meal. Give it a try and experiment with different variations to find your favorite combination of flavors.

Apple and ham salad is a popular dish that can be enjoyed as a light meal, side dish, or as a healthy summer salad. The apple and ham salad recipe is a simple and delicious recipe that can incorporate a variety of flavors, textures, and ingredients. This article will provide valuable tips on how to create the perfect apple and ham salad recipe that is sure to be a hit with your family and friends.

Choosing the Right Apples

The first tip when making an apple and ham salad recipe is to choose the right type of apple. Apples are essential in this recipe as they provide sweetness, crunch, and nutritional value. However, not all apples are suitable for this recipe. Some types of apples, such as Granny Smith apples, are too tart and do not marry well with the ham's flavors, while others are too soft and juicy, making the salad soggy.

The best apples for an apple and ham salad recipe are firm and crunchy, with a sweet and slightly tart flavor. Some of the recommended apples for this recipe include Honeycrisp, Gala, Red Delicious, and Braeburn. These apples hold their shape well when cut and provide an excellent crisp texture to the salad.

Choosing the Right Ham

When making an apple and ham salad, the ham's quality and flavor should not be neglected. The ham is the star of the show, and it's important to choose the right ham that will complement the apple flavors in the salad. The two main types of ham used in this recipe are cooked ham and deli ham.

Cooked ham is a great choice for this recipe as it is easy to find and usually less expensive than deli ham. However, cooked ham can be salty and may overpower the sweet flavors in the apple. Therefore, it's best to choose a low-sodium cooked ham that will not compete with the other ingredients in the salad. Deli ham, on the other hand, is usually more flavorful and less salty than cooked ham, but it can be more expensive.

No matter which ham you choose, make sure it's of good quality, fresh, and free from any off-flavors or odors. You can also experiment with different types of ham, such as smoked ham or prosciutto, to add a unique flavor to the salad.

Adding the Right Mix-Ins

To take your apple and ham salad recipe to the next level, it's essential to add the right mix-ins that will enhance the flavor and texture of the salad. The possibilities for mix-ins are endless, and you can get creative with various ingredients that you have on hand.

Some of the popular mix-ins for an apple and ham salad include nuts, such as walnuts, almonds, or pecans, which add a crunchy texture and nutty flavor to the salad. Another great mix-in is cheese, such as feta, blue cheese, or cheddar, which adds a salty and creamy flavor to the salad. Dried fruits, such as cranberries, cherries, or raisins, are also excellent mix-ins that add a sweet and chewy texture to the salad.

To balance the sweetness in the salad, it's always a good idea to add some greenery, such as salad greens, arugula, or spinach. These greens provide a refreshing taste and crisp texture to the salad that complements the sweetness of the apples and the saltiness of the ham.

Dressing the Salad

The dressing is the final touch that brings all the flavors in the salad together. When making an apple and ham salad recipe, it's crucial to choose the right dressing that will complement the other ingredients' flavors and textures.

One of the popular dressings for an apple and ham salad is honey mustard dressing, which provides a sweet and tangy flavor that complements the sweetness of the apples and the saltiness of the ham. Another great dressing is balsamic vinaigrette, which adds a tangy and slightly sweet flavor to the salad.

To keep the salad light and healthy, it's best to use a light dressing that does not contain high amounts of sugar or fat. You can also make your own dressing using simple ingredients, such as olive oil, vinegar, honey, mustard, and salt.

Tips for Serving Apple and Ham Salad

After you have made the perfect apple and ham salad, it's time to serve it and enjoy its delicious flavors. Here are some tips for serving an apple and ham salad:

1. Serve the salad cold:

Apple and ham salad tastes best when chilled as it enhances the crisp texture of the apples and greens.

2. Use a large bowl:

The salad should be served in a large bowl to ensure that all the ingredients are mixed well and do not spill over.

3. Garnish the salad:

To add a pop of color and flavor to the salad, you can garnish it with herbs, such as parsley, cilantro, or basil, or with fruits, such as sliced strawberries or pomegranate seeds.

4. Serve with bread:

Apple and ham salad can be served as a side dish to grilled meats, or as a light meal with a slice of bread or crackers.

5. Store the leftovers properly:

If you have leftovers, make sure to store them in an airtight container in the refrigerator for up to three days. Remember to toss the salad well before serving again.

Conclusion

Creating the perfect apple and ham salad recipe requires a balance of flavors, textures, and ingredients. By following these valuable tips, you can make a delicious and nutritious salad that is sure to impress your guests and family. Remember to experiment with different ingredients and dressings to find the perfect combination that suits your taste buds.

Related Topics