SMALL-BATCH BEEF CHILI

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Small-Batch Beef Chili image

Make and share this Small-Batch Beef Chili recipe from Food.com.

Provided by Carol

Categories     < 4 Hours

Time 2h30m

Yield 4 serving(s)

Number Of Ingredients 12

10 ounces lean ground beef
1 (16 ounce) can pinto beans, with juice
1 (16 ounce) can red kidney beans, with juice
1 (8 ounce) can tomato sauce
1 (8 ounce) can diced tomatoes, with juice
1/2 teaspoon onion powder (or 1/4 onion, diced)
1/2 teaspoon kosher salt
1/8 teaspoon ground black pepper
1 teaspoon ground cumin
1 teaspoon chili powder
3/4 cup water
1/2 canned chipotle pepper, chopped fine (optional for extra heat)

Steps:

  • Brown ground beef (and onion, if not using onion powder) in medium sized pot.
  • Drain grease, if needed.
  • Add remaining ingredients and stir until well mixed.
  • Bring pot to a boil, then reduce heat to low.
  • Cover pot and simmer for 2 hours, stirring occasionally to prevent sticking.
  • Thicken with cornstarch mixed with water, if needed.

Nutrition Facts : Calories 458.5, Fat 8.8, SaturatedFat 3.2, Cholesterol 46.1, Sodium 656.7, Carbohydrate 61.5, Fiber 20.4, Sugar 4.8, Protein 35.6

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