RED-WHITE-AND-BLUE BERRY DELIGHT

Red-White-and-Blue Berry Delight image

Loaded with fresh strawberries and blueberries, this luscious JELL-O is perfect for any Fourth of July celebration! -Constance Fennell, Grand Junction, Michigan

Provided by Taste of Home

Time 25m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1/2 cup sugar
2 envelopes unflavored gelatin
4 cups white cranberry-peach juice drink, divided
1 tablespoon lemon juice
2 cups fresh strawberries, halved
2 cups fresh blueberries
CREAM:
1/2 cup heavy whipping cream
1 tablespoon sugar
1/4 teaspoon vanilla extract

Steps:

In a large saucepan, combine sugar and gelatin. Add 1 cup cranberry-peach juice; cook and stir over low heat until gelatin is completely dissolved, about 5 minutes. Remove from the heat; stir in lemon juice and remaining cranberry-peach juice., Place strawberries in an 8-cup ring mold coated with cooking spray; add 2 cups gelatin mixture. Refrigerate until set but not firm, about 30 minutes. Set aside remaining gelatin mixture., Stir blueberries into remaining gelatin mixture; spoon over strawberry layer. Refrigerate overnight. Unmold onto a serving platter., In a small bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until stiff peaks form. Serve with gelatin.

Nutrition Facts : Calories 203 calories, Fat 6g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 12mg sodium, Carbohydrate 38g carbohydrate (35g sugars, Fiber 2g fiber), Protein 3g protein.