Best Apple And Endive Salad With Grapefruit Dressing Recipes

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ENDIVE SALAD WITH GRAPEFRUIT DRESSING



Endive Salad with Grapefruit Dressing image

"This is a salad of love," Michael says. "Alex [Gaurnaschelli] loves endive and I love grapefruit. The vanilla in the dressing mellows out the sharper edges of the grapefruit, and the toasted cashews add an almost creamy note."

Provided by Food Network

Time 25m

Yield 2 servings of salad (plus extra vinaigrette)

Number Of Ingredients 10

1/4 cup raw cashews
Kosher salt
1 1/2 pink grapefruits
2 tablespoons Dijon mustard
1 tablespoon honey
1 tablespoon apple cider vinegar
1/4 teaspoon pure vanilla extract
1/4 cup extra-virgin olive oil
1 head yellow endive, leaves separated
1 head red endive (or small head radicchio), leaves separated

Steps:

  • Preheat the oven to 350˚ F. Spread the cashews in a single layer on a baking sheet and toast in the middle of the oven until the nuts are golden brown, 5 to 8 minutes. Sprinkle with salt.
  • Make the vinaigrette: Grate the zest from 1/2 grapefruit (reserve the fruit) and juice 1 grapefruit. In a blender, combine the grapefruit zest and juice, mustard, honey, vinegar and vanilla on high speed. With the machine on, pour the olive oil through the top in a steady stream. Blend until smooth.
  • Make the salad: Peel the reserved 1/2 grapefruit and cut into segments. Arrange the endive leaves on plates. Intersperse the endive with the grapefruit pieces and cashews. Drizzle with the vinaigrette. Sprinkle with a pinch of salt.

APPLE AND ENDIVE SALAD WITH GRAPEFRUIT DRESSING



Apple and Endive Salad With Grapefruit Dressing image

Provided by Craig Claiborne

Categories     easy, quick, salads and dressings

Time 15m

Yield 6 servings

Number Of Ingredients 8

4 teaspoons Dijon mustard
6 tablespoons grapefruit juice
Salt and freshly ground black pepper
4 tablespoons safflower oil
4 tablespoons soy oil
6 medium Belgian endives
3 well-flavored crisp apples (Macintosh, Cortland)
4 large mint leaves, minced (optional)

Steps:

  • To make the dressing whisk the mustard with the grapefruit juice, salt and pepper until mixture is light.
  • Whisk in oils until mixture is creamy.
  • Cut ends off the endive and wash well. Dry and cut in julienne strips.
  • Core but do not peel the apples. Cut in julienne strips. Mix apple with endive and cover immediately with dressing or apple will darken.
  • Serve on individual plates and sprinkle with mint leaves.

Nutrition Facts : @context http, Calories 228, UnsaturatedFat 17 grams, Carbohydrate 17 grams, Fat 19 grams, Fiber 4 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 423 milligrams, Sugar 11 grams, TransFat 0 grams

ENDIVE SALAD



Endive Salad image

Colorful endive leaves are drizzled with an easy, no-cook dressing.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Serves 4-6

Number Of Ingredients 5

3 green endives
3 red endives
1 lemon, juiced (about 3 tablespoons)
3 tablespoons extra-virgin olive oil
1/2 teaspoon coarse salt

Steps:

  • Trim ends of endives. Halve endives lengthwise and thinly slice lengthwise. Toss in salad bowl with lemon juice, olive oil and salt. Salad can be made a few hours ahead and kept chilled in the fridge until ready to serve.

ENDIVE AND APPLE SALAD



Endive and Apple Salad image

This salad came to The Times from Kathryn Anible, a personal chef in New York, whose solution to adding color to your winter table lies in this fresh, crunchy salad. "I just like it because the endive is not frequently used in salads, and it tends to be a little bitter," she said. "The apple sweetens it up a little bit and makes it more approachable. It has a nice crunchy, fresh texture."

Provided by Tara Parker-Pope

Categories     salads and dressings

Time 20m

Yield 4 servings

Number Of Ingredients 11

1/4 cup olive oil
2 tablespoons apple cider vinegar
1 tablespoon orange juice
1 teaspoon honey
Dash of salt
1/4 cup pecans
2 heads of endive, chopped
1 cup arugula
1 apple, sliced thin
1/4 cup dried cherries or cranberries
1/4 cup goat cheese, crumbled (optional)

Steps:

  • To make dressing: In a small bowl, whisk together the oil, vinegar, juice and honey. Season with salt.
  • In a small sauté pan, toast the pecans over medium heat. Allow to cool.
  • Mix together the endive, arugula, apple and cherries (or cranberries) in a medium-size bowl. Toss with enough dressing to coat. Top with the pecans and goat cheese (optional).

Nutrition Facts : @context http, Calories 222, UnsaturatedFat 15 grams, Carbohydrate 15 grams, Fat 18 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 43 milligrams, Sugar 11 grams

ENDIVE AND APPLE SALAD



Endive and Apple Salad image

The ingredients for this cool, crisp salad are available all winter long. The anchovies may be omitted, if desired.

Provided by Martha Stewart

Number Of Ingredients 9

3 canned anchovy fillets, rinsed
1/2 teaspoon Dijon mustard
1 tablespoon plus 3/4 teaspoon lemon juice
Freshly ground pepper
2 tablespoons extra-virgin olive oil
3 stalks celery
1 Granny Smith apple
2 heads Belgian endive, leaves separated
Salt

Steps:

  • Chop anchovies and place in a bowl with mustard. Add 1 tablespoon of the lemon juice and pepper to taste, and mix well. Slowly whisk in the olive oil. The dressing can be made a day ahead of time.
  • Peel the celery to remove the strings. Cut each stalk into thirds and julienne. Set aside. Quarter and core the apple, but do not peel. Thinly slice each quarter and place in a serving bowl. Sprinkle remaining 3/4 teaspoon lemon juice over apples and toss to coat.
  • Julienne endive leaves. Add celery and endive to the apples and toss with dressing. Season to taste with salt and pepper. Serve immediately.

APPLE, ENDIVE, AND GRAPE SALAD



Apple, Endive, and Grape Salad image

A sour cream and buttermilk dressing adds tang to this sweet-and-savory salad.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 25m

Number Of Ingredients 8

1/4 cup reduced-fat sour cream
1/4 cup lowfat buttermilk
2 tablespoons cider vinegar
2 Fuji apples, cored and thinly sliced
1 1/2 pounds Belgian endive (4 to 6), halved lengthwise, trimmed, and cut crosswise into 1-inch pieces
2 cups seedless green grapes, halved lengthwise
1/2 cup toasted pecans, broken into pieces
Coarse salt and ground pepper

Steps:

  • In a large bowl, whisk together sour cream, buttermilk, and vinegar; season generously with salt and pepper.
  • Cut apple slices in half crosswise; add to bowl along with endives, grapes, and pecans. Toss to combine. Serve immediately.

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If you are looking for a salad that is both delicious and nutritious, then apple and endive salad with grapefruit dressing might just be the perfect choice for you. This salad is an excellent mix of sweet and tangy flavors, and it is guaranteed to satisfy your taste buds. In this article, we will discuss the ingredients that go into this delicious salad, the nutritional benefits it provides, and how to make it.

Ingredients

To make apple and endive salad with grapefruit dressing, you will need the following ingredients:
  • 2 large endives
  • 1 large apple
  • 1/4 cup of chopped walnuts
  • 1/4 cup of crumbled blue cheese
  • 1 grapefruit (juiced)
  • 2 tablespoons of honey
  • 1/4 cup of extra-virgin olive oil
  • Salt and pepper (to taste)

Nutritional Benefits

Apple and endive salad with grapefruit dressing is not only delicious, but it also provides a range of nutritional benefits. The endive, for example, is a rich source of vitamins and minerals, such as vitamin K, vitamin A, vitamin C, folate, and potassium. It is also low in calories and contains dietary fiber, which promotes gut health and reduces the risk of chronic diseases. Apples, on the other hand, are rich in antioxidants, such as quercetin and catechin, and fiber, which helps regulate blood sugar levels and reduces the risk of heart disease. Walnuts and blue cheese are also excellent sources of protein, healthy fats, and vitamins, which promote brain health, reduce inflammation, and strengthen bones. Grapefruit dressing provides additional nutritional benefits, such as vitamin C, vitamin A, and flavonoids, which boost the immune system and reduce the risk of chronic diseases. It is also low in calories and contains no fat, making it an excellent option for those who are watching their weight.

Recipe

To make apple and endive salad with grapefruit dressing, follow these simple steps:
  1. Remove the outer leaves of the endives and cut them into thin strips.
  2. Peel and core the apple and cut it into thin slices.
  3. In a large bowl, mix the endives, apples, walnuts, and blue cheese.
  4. In a separate bowl, whisk together the grapefruit juice, honey, olive oil, salt, and pepper to make the dressing.
  5. Pour the dressing over the salad and toss gently to combine.
  6. Serve immediately.
Tips
  • You can use any type of apple for this salad, but Granny Smith apples work particularly well.
  • You can substitute pecans or almonds for the walnuts if desired.
  • If you don't have grapefruit juice, you can use lemon or lime juice instead.
  • If you prefer a sweeter dressing, you can add more honey to taste.
Conclusion
In conclusion, apple and endive salad with grapefruit dressing is a delicious and healthy option for those who want to eat well without sacrificing flavor. It is easy to make and provides a range of nutrients that promote optimal health. If you are looking for a salad that is both satisfying and nutritious, this recipe is definitely worth a try.

Apple and Endive Salad

Apple and Endive salad with Grapefruit dressing is a refreshing and healthy salad that is perfect for any occasion. The salad has a sweet and crunchy flavor, which makes it perfect for those who are looking for a new taste that is both delicious and nutritious. Here are some valuable tips to consider when making apple and endive salad with grapefruit dressing.
Tip 1: Choose the Right Apples
One of the most important tips to consider when making apple and endive salad is to choose the right type of apples. You want to choose apples that are firm, juicy, and sweet. There are many different types of apples to choose from, including Granny Smith, Honeycrisp, or Gala. You can also use a combination of different apples to add more flavor and texture to the salad.
Tip 2: Wash and Prepare the Endive
Another important tip to keep in mind is to wash and prepare the endive. Endive is a type of lettuce that has a slightly bitter flavor and is perfect for salads. Before you prepare the endive, you should wash it thoroughly under cold running water to remove any dirt or debris. Once it is clean, carefully trim the end off the endive and separate the leaves for the salad.
Tip 3: Mix and Match Ingredients
To make the apple and endive salad with grapefruit dressing more interesting, you can mix and match different ingredients. For example, you can add some chopped walnuts or pecans to the salad to add crunch and flavor. You can also add some crumbled goat cheese or feta cheese to the salad for a salty and tangy flavor. Other options include adding some dried cranberries, chopped carrots, or sliced red onion.
Tip 4: Make Your Own Dressing
Making your own dressing is another important tip when it comes to making apple and endive salad with grapefruit dressing. While there are many different types of dressings available in the market, making your own can be a healthier and more delicious option. To make the grapefruit dressing, you will need grapefruit juice, olive oil, honey, salt, and pepper. Simply whisk these ingredients together in a bowl and drizzle the dressing over the salad.
Tip 5: Serve the Salad Cold
Lastly, it is important to serve the apple and endive salad with grapefruit dressing cold. This will ensure that the salad is refreshing and crisp, and that the flavors are well-balanced. You can chill the salad in the refrigerator for a few hours before serving, or you can put it in a bowl of ice water to cool it down quickly. Once it is cold, serve it on a plate or in a bowl and enjoy!

Conclusion

In conclusion, apple and endive salad with grapefruit dressing is a delicious and healthy salad that is perfect for any occasion. By following these valuable tips, you can create a salad that is both flavorful and nutritious, and that will impress your guests. Whether you are making the salad for a party, a family dinner, or just for yourself, these tips will help you create a salad that is sure to please. So, give it a try today and enjoy the delicious combination of apples, endives, and grapefruit dressing!

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