Best Apple And Crabapple Sauce Recipes

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CRAB APPLE AND CRANBERRY RELISH



Crab Apple and Cranberry Relish image

If you bring cranberry relish to the Thanksgiving table this year, you'll be eating a food that long predates the holiday. Members of the Wampanoag Tribe of Gay Head (Aquinnah) have been harvesting sasumuneash (sour berries) on Martha's Vineyard, MA, for thousands of years, using them to flavor and preserve meat, dye textiles and prevent illnesses. Today the berries are still central to Aquinnah Wampanoag culture: Tribe members celebrate Cranberry Day in the fall with traditional foods like chowder, quahogs, venison and, of course, cranberries. Stay true to the berry's native roots this year and try a relish recipe from the National Museum of the American Indian.

Provided by Food Network

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Dice 8 ounces unpeeled crab apples or Granny Smith apples and cook in a medium saucepan over medium heat, stirring frequently, until soft, 8 to 10 minutes. Add 1 cup fresh or frozen cranberries and cook until they start releasing their liquid, 8 to 10 minutes. Add 1/2 cup sugar and stir to dissolve. Add 1/4 cup cranberry juice, taste and add more sugar if necessary. Refrigerate, covered, for up to 3 days.

CRABAPPLE BUTTER ("SAUCE")



CRABAPPLE BUTTER (

Categories     Condiment/Spread     Breakfast     Brunch     Dessert     Kid-Friendly     Wheat/Gluten-Free     Apple     Winter

Yield 3 pints

Number Of Ingredients 6

4 lbs crab apples
4 c. sugar
1 lemon
2 tsps cinnamon
1/4 pumpkin pie spice
salt to taste

Steps:

  • Peel, core and quarter the apples. Put them, 2 cups of water and the lemon (cut in half and turned inside out) in a large pot. Bring to a boil and cook until the apples are soft. Remove the lemon and puree the apples until they are the texture of chunky applesauce. Stir in salt and measure out two quarts of apple puree, adding water if its shy. Return the puree to the pot and mix in the sugar and spices. Simmer until its thick and a spoonful on a chilled plate does not run. Pour into glass jars, leaving a 1/4 inch headspace and process 10 minutes in a water bath canner.

CRAB APPLE SAUCE RECIPE - (3.6/5)



Crab Apple Sauce Recipe - (3.6/5) image

Provided by á-646

Number Of Ingredients 5

9 Cups Crab Apple Pieces (skin left on, blossom ends and cores removed)
3 Cups Water
2 Cups Sugar
1 -½ teaspoon Cinnamon
1 -½ Tablespoon Lemon Juice

Steps:

  • Bring crab apples and water to a boil. Cook until apples soften then coarsely mash with a potato masher. Add sugar, cinnamon, and lemon juice. Cook another 10 minutes on medium-high heat. Use an immersion blender to puree into a sauce. Continue cooking until desired consistency reached (if not thick enough for your tastes, add another cup or two of diced crab apple). Ladle hot sauce into hot jars leaving 1/2″ headspace. Remove any air bubbles, wipe lids of jars. Center hot lids onto jars. Apply screwbands until fingertip tight. Place jars in a water bath canner ensuring that the water level is at least two inches above jar tops. Process jars for 20 minutes (Calgary altitude). Remove jars and set aside to cool. Makes 9 half pint jars. **Canning instructions here are not fully detailed. If not an experienced canner, refer to general canning safety rules regarding processing times, etc.

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Apple and Crabapple Sauce Recipes: What You Need to Know

Apple and crabapple sauce recipes are a great way to use up the abundance of these fruits that are available during the fall season. These recipes are simple, easy to make, and can be used in a variety of ways. Here are some things you need to know about apple and crabapple sauce recipes:

Apples vs. Crabapples

While apples and crabapples are similar in many ways, they have some distinct differences. Apples are larger, sweeter, and have a milder flavor than crabapples. Crabapples are smaller, more tart, and have a stronger flavor. While apples are often eaten raw or used in cooking and baking, crabapples are usually used for making preserves, sauces, and jellies.

Types of Apple and Crabapple Sauce Recipes

There are many different types of apple and crabapple sauce recipes, and each one has its own unique flavor and texture. Here are some of the most popular types:

  • Classic Applesauce: Made with just apples, sugar, and water, this recipe is perfect for those who want a simple and traditional applesauce.
  • Cinnamon Applesauce: This recipe adds a touch of cinnamon for a warm, spicy flavor.
  • Cranberry Crabapple Sauce: Made with crabapples and cranberries, this sauce has a tart and tangy flavor that is perfect for holiday meals.
  • Spiced Crabapple Sauce: This recipe adds cloves, allspice, and nutmeg for a warm and cozy flavor.
  • Apple Butter: This thick and spreadable sauce is made by cooking apples for a long time until they are completely broken down.
How to Make Apple and Crabapple Sauce

Both apple and crabapple sauce can be made in the same way. Here is a basic recipe:

  1. Wash and peel the apples or crabapples. Remove the core and chop the fruit into small pieces.
  2. Add the fruit to a saucepan and add enough water to cover the fruit. Add sugar and any other desired spices.
  3. Cook the fruit over medium heat, stirring occasionally, until it is soft and has broken down into a sauce.
  4. If desired, use an immersion blender or food processor to blend the sauce until it is smooth.
  5. Store the sauce in an airtight container in the refrigerator for up to two weeks.
Ways to Use Apple and Crabapple Sauce

There are many different ways to use apple and crabapple sauce. Here are some ideas:

  • As a topping for oatmeal or pancakes
  • As a filling for pies or turnovers
  • As a condiment for pork, chicken, or turkey
  • As a dip for fresh fruit or crackers
  • As a base for smoothies or cocktails
Tips for Making Apple and Crabapple Sauce

Here are some tips to help ensure that your apple or crabapple sauce turns out perfectly:

  • Choose ripe and flavorful fruit for the best flavor.
  • Adjust the amount of sugar and spices to your taste.
  • Use a variety of apples or crabapples for a more complex flavor.
  • Be sure to stir the sauce frequently to prevent scorching.
  • Use a food processor or immersion blender to make a smoother sauce.
Conclusion

Apple and crabapple sauce recipes are a delicious and versatile way to use up these seasonal fruits. Whether you prefer a classic applesauce or a spiced crabapple sauce, there are many different recipes to choose from. With a few basic ingredients and some simple steps, you can make a delicious sauce that can be used in a variety of ways. Experiment with different recipes and find your favorite!

When it comes to making apple and crabapple sauce recipes, you may be surprised to know that there are many tips and tricks that can help you make the most out of your ingredients. While apple and crabapple sauce may seem simple, making it taste great and preserving it for future use can be challenging. In this article, we’ll take a look at some valuable tips that can help you make the perfect apple and crabapple sauce without any hassle.

Tip #1: Use the right type of apples and crabapples

One of the most important things to keep in mind when making apple and crabapple sauce is to use the right type of apples and crabapples. While any type of apple or crabapple can be used to make sauce, different varieties may produce different results in terms of taste, texture, and color. Some apples, for example, may produce a sweeter sauce, while others may have a more tart flavor. Some crabapples may produce a more flavorful sauce, while others may have a more mild taste. To get the most out of your sauce, it’s essential to choose the right type of apple or crabapple that fits your desired taste and texture.

Tip #2: Don’t overcook the apples and crabapples

When making apple and crabapple sauce, it’s crucial not to overcook the fruit. Overcooking the fruit can cause it to lose its flavor, texture, and color, making the sauce less appealing. To avoid overcooking the apples and crabapples, you should aim to cook them until they are soft but not mushy. This will ensure that the fruit retains its flavor and texture, giving your sauce a more natural taste.

Tip #3: Add sweeteners and spices gradually

While adding sweeteners and spices can be an excellent way to enhance the flavor of your sauce, it’s essential to add them gradually. Adding too much sweetener or spice all at once can make the sauce taste overpowering or unbalanced. To avoid this, you should add sweeteners and spices in small amounts, and taste the sauce as you go. This will allow you to adjust the flavor and ensure that the sauce tastes just right.

Tip #4: Use a food mill for a smooth texture

If you prefer a smooth apple and crabapple sauce, using a food mill can be a great way to achieve this. A food mill will help grind up the fruit into a fine texture, which will result in a smoother sauce. If you don’t have a food mill, you can also use a blender or food processor, but be sure not to over blend the sauce, as this can make it too thin or watery.

Tip #5: Use a hot water bath canning method for preservation

Finally, if you want to preserve your apple and crabapple sauce for future use, using a hot water bath canning method can be a great way to achieve this. This method involves heating the sealed jars of sauce in boiling water, which will help to kill any bacteria and prevent spoilage. To ensure that your sauce stays fresh, be sure to follow proper canning procedures and use high-quality, clean jars and lids.

Conclusion

Making apple and crabapple sauce can be a fun and rewarding experience, but it’s essential to use the right techniques and ingredients to make it taste great. By keeping these tips in mind, you can ensure that your sauce turns out perfectly every time. Whether you’re making sauce for baking, cooking, or simply enjoying as a snack, these tips will help you create a delicious and flavorful apple and crabapple sauce that you’ll love.

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