Best Apple And Cheerios Banana Muffins Recipes

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EASY SUPER MOIST BANANA APPLE MUFFINS



Easy Super Moist Banana Apple Muffins image

Easy Super Moist Banana Apple Muffins are delicious, moist, perfect day or night and better yet, a great way to use up ripe fruit!

Provided by Rhonda

Categories     Breakfast and Brunch

Time 30m

Number Of Ingredients 10

2 Ripe bananas (smashed)
1 medium apple (peeled, finely chopped)
1/3 c melted butter
1/2 c sugar
1 egg (beaten)
1 1/2 tsp vanilla extract
1 tsp baking soda
1/4 tsp salt
1 1/2 c all purpose flour
1 tsp cinnamon

Steps:

  • Preheat oven to 350°F
  • Add the paper liners into the muffin tins or spray with a non-stick baking spray
  • In a large bowl, use a fork to mash up the bananas then pour the melted butter into the bananas.
  • Add in the sugar, egg and vanilla. Mix well.
  • Stir in baking soda, salt, and cinnamon.
  • Slowly incorporate the flour into the mixture and stir until blended
  • Using a food processor (or by hand) fine chop the apples
  • Stir apples into the mixture
  • Pour the muffin mixture into the tins, filling each paper baking cup about 2/3's of the way up.
  • Bakes 25 - 30 minutes
  • Cool on rack before storing.

Nutrition Facts : ServingSize 1 g, Calories 167 kcal, Carbohydrate 27 g, Protein 2 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 29 mg, Sodium 200 mg, Fiber 1 g, Sugar 12 g, UnsaturatedFat 2 g

BANANA APPLE MUFFINS



Banana Apple Muffins image

This recipe makes a light tasty muffin that stays moist. They're flavorful whether served plain, with butter and jam or dipped in cinnamon-sugar right out of the oven. -Alice Muradliyan, Covina, California

Provided by Taste of Home

Time 35m

Yield 6 muffins.

Number Of Ingredients 12

3/4 cup old-fashioned oats
1/2 cup all-purpose flour
3 tablespoons sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground allspice
1/4 teaspoon ground cinnamon
1 egg
1/3 cup milk
1 tablespoon vegetable oil
1/2 cup grated peeled tart apple
1/4 cup mashed ripe banana

Steps:

  • In a small bowl, combine the first seven ingredients. In another bowl, beat the egg, milk and oil. Stir into dry ingredients just until moistened. Fold in apple and banana., Fill greased muffin cups about three-fourths full. Bake at 375° for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 157 calories, Fat 4g fat (1g saturated fat), Cholesterol 37mg cholesterol, Sodium 183mg sodium, Carbohydrate 26g carbohydrate (10g sugars, Fiber 2g fiber), Protein 4g protein.

CHEERIOS™ BANANA-RAISIN MUFFINS



Cheerios™ Banana-Raisin Muffins image

A Cheerios™ Challenge recipe! Turn whole-grain cereal and fruit into moist and delicious muffins for a nutritious breakfast on the move!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 35m

Yield 12

Number Of Ingredients 11

2 cups Cheerios™ cereal
3/4 cup Gold Medal™ all-purpose flour
1/2 cup Gold Medal™ whole wheat flour
1/3 cup packed brown sugar
1 teaspoon baking powder
3/4 teaspoon baking soda
1 cup mashed very ripe bananas (2 to 3 medium)
2/3 cup buttermilk
2 tablespoons canola oil
2 egg whites
1/2 cup raisins or sweetened dried cranberries

Steps:

  • Heat oven to 400° F. Spray 12 regular-size muffin cups with cooking spray, or grease bottoms only of muffin cups. Place cereal in food-storage plastic bag; slightly crush with rolling pin to make 1 1/2 cups.
  • In large bowl, mix cereal, flours, brown sugar, baking powder and baking soda. Stir in remaining ingredients just until moistened. Divide batter evenly among muffin cups.
  • Bake 18 to 22 minutes or until golden brown. Let stand about 2 minutes in pan, then remove from pan to cooling rack. Serve warm if desired.

Nutrition Facts : Calories 160, Carbohydrate 29 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Muffin, Sodium 170 mg, Sugar 13 g, TransFat 0 g

The Apple and Cheerios Banana Muffins recipe is a perfect snack to satisfy your cravings without being too heavy. This recipe is ideal for those who want to incorporate healthy ingredients in their snacks while still enjoying the sweet and savory taste of muffins. This recipe is simple and easy to make and takes no more than 30 minutes to bake. The combination of apple, cheerios, and banana makes these muffins a perfect morning or afternoon snack.

Ingredients

Dry Ingredients:
  • 1 cup all-purpose flour
  • 1 cup Multigrain Cheerios
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon salt
Wet Ingredients:
  • 1/2 cup unsalted butter, melted and cooled
  • 1/2 cup light brown sugar
  • 2 large eggs
  • 2 ripe bananas, mashed
  • 1 medium apple, peeled and finely chopped
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 375 F. Line a muffin tin with baking cups or greased muffin cups.
  2. In a large mixing bowl, combine all the dry ingredients, including the flour, Cheerios, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, mix the wet ingredients, including the melted and cooled unsalted butter, light brown sugar, eggs, mashed bananas, chopped apples, and vanilla extract. Mix until the ingredients are combined and smooth.
  4. Slowly pour the wet ingredients into the dry ingredients, and stir until everything is well combined. It's okay if there are some lumps in the batter.
  5. Pour the batter into each muffin cup, filling each cup about 3/4 full.
  6. Bake for 20-25 minutes or until golden brown. Check if the muffins are done by inserting a toothpick in the center of each muffin. If it comes out clean, the muffins are ready.
  7. Take out the muffin tin from the oven, and let the muffins cool on a wire rack for a few minutes.
  8. Once cooled, serve or store in an airtight container.

Benefits

The Apple and Cheerios Banana Muffins recipe has numerous benefits due to the healthy ingredients used in the recipe. The multigrain Cheerios provide fiber, protein, and essential nutrients like iron, calcium, and vitamins B and D. Bananas are rich in fiber, vitamin C, and potassium, making them ideal for pre-workout snacks. Apples are low in calories and high in fiber, antioxidants, and vitamin C, making them perfect for weight management and maintaining healthy cholesterol levels.

Conclusion

The Apple and Cheerios Banana Muffins recipe is an excellent snack for those who want a healthy snack without comprising on taste. The use of multigrain Cheerios, bananas, and apples provides essential nutrients, fiber, and antioxidants while still keeping the muffins moist and delicious. Incorporating this snack into your daily diet will not only satisfy your hunger but also provide the necessary nutrients for a healthy lifestyle.
If you're looking for a delicious and healthy snack to make, apple and Cheerios banana muffins are a perfect choice. These muffins are packed with nutritious ingredients and are perfect for breakfast or as a snack during the day. In this article, we'll provide you with valuable tips on how to make the perfect apple and Cheerios banana muffins.

Tips for making apple and Cheerios banana muffins:

1. Choose the right ingredients:
The key to making delicious muffins is to use high-quality ingredients. Start by selecting ripe bananas that have a deep yellow color with brown spots. They are much sweeter and add more flavor to the muffins. You'll also need apples, whole wheat flour, baking powder, baking soda, salt, cinnamon, honey, Greek yogurt, eggs, and vanilla extract.
2. Preheat your oven:
Preheating your oven is essential to ensure that your muffins cook evenly. Heat your oven to 350 degrees F and prepare your muffin tin. Line it with muffin papers or use cooking spray to prevent the muffins from sticking.
3. Mix your dry ingredients:
In a large bowl, mix whole wheat flour, baking powder, baking soda, salt, and cinnamon. Sift the mixture to remove any lumps and ensure that the ingredients are evenly distributed.
4. Mix your wet ingredients:
In another bowl, mash your bananas using a fork until they are soft and add Greek yogurt, eggs, honey, and vanilla extract. Mix all the ingredients thoroughly to create a smooth texture.
5. Combine your wet and dry ingredients:
Pour the wet ingredients into the bowl with the dry ingredients and mix until everything is fully combined. Be careful not to overmix your batter, as this will lead to dense muffins. Add diced apples and crushed Cheerios cereal to the mixture and fold them in gently.
6. Portion your muffin batter:
Use a spoon to pour the muffin batter into the muffin tin. Fill each cup two-thirds full, leaving room for the muffins to rise. Use a spatula to smooth the batter and create a level surface.
7. Bake your muffins:
Place your muffin tin in the oven and bake your muffins for 20-25 minutes. Check on them after 20 minutes by inserting a toothpick into the center of a muffin. If it comes out clean, your muffins are ready. If not, bake them for a few more minutes and check again.
8. Let your muffins cool:
Once your muffins are cooked, remove them from the oven and let them cool for about 10 minutes in the muffin tin before transferring them to a cooling rack. This will help them set properly without crumbling.
9. Store your muffins:
Once your muffins have cooled completely, store them in an airtight container or plastic ziplock bag. They can be stored at room temperature for up to three days or in the refrigerator for up to a week.
10. Variations:
You can customize this recipe by adding different ingredients. For example, you can replace the Cheerios with oats, chocolate chips, or nuts. You can also try adding different fruits, such as blueberries or raspberries, instead of apples.

Conclusion:

Making apple and Cheerios banana muffins is an easy and healthy way to enjoy a tasty snack. Using the right ingredients and following the tips mentioned in this article will help you make the perfect muffins every time. So next time you're in the mood for a delicious and nutritious treat, whip up a batch of apple and Cheerios banana muffins!

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