SWEET HOT JALAPENO JELLY

Sweet Hot Jalapeno Jelly image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 7

Ingredients

1 units red bell pepper
1 units green bell pepper
2 units jalapeno
2 tablespoons sugar
0.25 cups red wine vinegar
2 tablespoons lime juice
1 packages certo liquid pectin

Steps:

Combine the peppers, jalapenos, sugar, vinegar, & lime juice in a large saucepan over medium heat. Heat until warm & sugar is dissolved.
Pour the mixture in a blender blend for 5 seconds. Return the blended mixture to the saucepan & bring to a boil. Skim off any foam the rises to the surface.
Decrease the heat to low & simmer for 5 minutes. Stir in the pectin, increase the heat to medium high, & bring to a boil.
Remove from heat & cool the jelly will set as it cools down. When cool, cover & refrigerate for up to 5 days.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g