Best Apple And Cheddar Tea Sandwiches Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

25 TEA SANDWICHES (+ HIGH TEA MENU)



25 Tea Sandwiches (+ High Tea Menu) image

Treat yourself to a proper high tea with these tea sandwich recipes! From cucumber to egg salad to roast beef, these little sandwiches are sure to delight.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Cucumber Sandwiches
Easy Smoked Salmon Cucumber Tea Sandwiches
Tuna Cucumber Tea Sandwiches
Easy Ham u0026amp; Cheese Tea Sandwiches
Easy Egg Salad Tea Sandwiches
Mozzarella, Tomato, u0026amp; Basil Tea Sandwiches
Tomato Twiddle
BLT (Bacon, Lettuce, Tomato) Tea Sandwiches
Butterfly Raspberry Fluff and Nutella Tea Sandwiches
Radish and Herb Butter Tea Sandwiches
Summer Afternoon Tea Sandwiches
Herbed Avocado Egg Salad Tea Sandwiches
Prosciutto, Apple and Brie Tea Sandwiches with Sage Butter
Deviled Egg Ribbon Sandwiches
Cheesy Shrimp Tea Sandwiches (Canapés)
Crab Salad Tea Sandwiches
Roast Beef u0026amp; Watercress Tea Sandwiches
Gouda and Tomato Tea Sandwiches
Carrot Tea Sandwiches with Garlic and Cheese
Triples
Ham and Pimento Cheese Tea Sandwiches with Pickled Okra Garnish
Curried Chicken Salad Tea Sandwiches
Sandwich Sushi Rolls
Peanut Butter and Jelly Tea Sandwiches
Turkey Tarragon Tea Sandwiches

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a tea sandwich in 30 minutes or less!

Nutrition Facts :

APPLE AND CHEDDAR TEA SANDWICHES



Apple and Cheddar Tea Sandwiches image

Make and share this Apple and Cheddar Tea Sandwiches recipe from Food.com.

Provided by Woowoose

Categories     Lunch/Snacks

Time 20m

Yield 18 sandwiches

Number Of Ingredients 4

2 granny smith apples, unpeeled
1/4 cup honey dijon mustard
12 slices extra old white cheddar cheese, cut thinly
6 slices raisin bread, sliced thin (cut regular slices in half if you have to)

Steps:

  • Using a mandolin, cut apples into thin slices.
  • Spread each slice of bread with honey mustard. Lay cheese on one half of the bread slices. Top cheese with apple slices. Cover with remaining bread slices.
  • Cut crusts off each sandwich and then cut into three length-wise pieces.

Nutrition Facts : Calories 107, Fat 6.6, SaturatedFat 4, Cholesterol 19.6, Sodium 149.9, Carbohydrate 6.9, Fiber 0.7, Sugar 2.2, Protein 5.4

CHEDDAR AND APPLE GRILLED CHEESE SANDWICHES



Cheddar and Apple Grilled Cheese Sandwiches image

The classic combination of tart apples and savory Cheddar transform a basic grilled cheese into a sophisticated sandwich.

Provided by Food Network Kitchen

Time 15m

Yield 2

Number Of Ingredients 4

4 slices sourdough bread
6 slices sharp Cheddar, about 3 ounces
Half apple, cored and thinly sliced
2 tablespoon unsalted butter

Steps:

  • Put 2 slices of bread on a cutting board or work surface. Top each with two slices of cheese, the apple slices, a third slice of cheese and another piece of bread. Press down lightly.
  • Heat 1 tablespoon butter in a large skillet over medium-low heat. Add the sandwiches and cook until the bread toasts and the cheese is slightly melted, 3 to 5 minutes. Flip with a spatula and add the remaining tablespoon of butter to the pan. Cook until the other side is toasted and the cheese is melted, about 3 minutes more, adjusting the heat as needed to keep the bread from burning before the cheese melts.?

TURKEY, GOUDA & APPLE TEA SANDWICHES



Turkey, Gouda & Apple Tea Sandwiches image

Cut into triangles or quarters, these fun mini sandwiches are a tasty addition to an afternoon tea gathering. The cranberry mayo lends an original flavor twist, and the apples give them a sweet-tart crunch. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 dozen.

Number Of Ingredients 7

2/3 cup reduced-fat mayonnaise
2 tablespoons whole-berry cranberry sauce
24 very thin slices wheat or white bread, crusts removed
12 slices deli turkey
2 medium apples, thinly sliced
12 thin slices smoked Gouda cheese
4 cups fresh baby spinach

Steps:

  • Place mayonnaise and cranberry sauce in a small food processor. Cover and process until blended. Spread over each bread slice. , Layer the turkey, apples, cheese and spinach over each of 12 bread slices; top with remaining bread. Cut each sandwich into quarters.

Nutrition Facts : Calories 258 calories, Fat 12g fat (4g saturated fat), Cholesterol 48mg cholesterol, Sodium 456mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 1g fiber), Protein 16g protein.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #5-ingredients-or-less     #lunch     #eggs-dairy     #fruit     #easy     #cheese     #sandwiches     #apples     #3-steps-or-less

Apple and cheddar tea sandwiches are a tasty combination of sweet and savory flavors that make for a perfect afternoon tea snack or hors d'oeuvre. Made with thinly sliced apples, sharp cheddar cheese, and other complimentary ingredients, these sandwiches are a great option for those looking for something a little different to serve to their guests or enjoy as a midday snack.

The Flavor Pairing: Apples and Cheddar Cheese

The combination of apples and cheddar cheese has been around for a long time, and for good reason. The crisp, juicy sweetness of the apples pairs perfectly with the sharpness of the cheddar cheese, creating a delightful balance of flavors. The combination is often used in baked goods and other recipes, but it is especially enjoyable when used to make sandwiches, as the softness of the bread or crackers used helps to create the perfect texture combination.

Ingredients

To make apple and cheddar cheese sandwiches, you will need: - Thinly sliced apples - Sharp cheddar cheese - Bread or crackers - Butter or cream cheese - Optional: honey, mayonnaise, or brown sugar for added sweetness

Directions

The basic idea behind apple and cheddar tea sandwiches is to spread butter or cream cheese on slices of bread or crackers, then layer with thinly sliced apples and cheddar cheese slices. However, there are many variations on this basic method, and several different flavor profiles that can be added to make the sandwiches even more enjoyable.
Option 1: Apple and Cheddar Cheese Sandwich with Honey
For a simple and delicious version of this sandwich, start by toasting slices of bread. Spread a generous amount of honey on one side of each slice of bread, then layer with thinly sliced apples and sharp cheddar cheese. Top with another slice of bread, honey side down, and press gently to create a sandwich. Cut into small triangles or squares for serving.
Option 2: Apple and Cheddar Cheese Sandwich with Brown Sugar
To create a sweeter version of the sandwich, begin by toasting slices of bread or crackers. Sprinkle a little brown sugar on each slice, then layer with thinly sliced apples and sharp cheddar cheese. Top with another slice of bread or cracker, then toast the sandwich in an oven set to 350 degrees for 5-10 minutes.
Option 3: Apple and Cheddar Cheese Sandwich with Mayonnaise
For a tangier sandwich, begin by spreading mayonnaise on slices of bread or crackers. Layer with thinly sliced apples and sharp cheddar cheese, then top with another slice of bread or cracker. Cut into small triangles or squares before serving.

Serving Suggestions

Apple and cheddar tea sandwiches are a versatile snack that can be served in a variety of settings. They are perfect for afternoon tea parties, baby showers, or even as an appetizer for a dinner party. When serving, be sure to arrange them on a platter or tiered serving tray to create an attractive presentation. Serve alongside a pot of tea or other refreshments, and enjoy the perfect balance of sweet and savory flavors.

Conclusion

Apple and cheddar tea sandwiches are a delicious and easy-to-prepare snack that can be enjoyed by guests of all ages. With just a few basic ingredients and some creativity, you can create a wide variety of flavor combinations that are sure to please. Whether you like your sandwiches sweet, tangy, or somewhere in between, apple and cheddar tea sandwiches are a tasty option that you are sure to love.
Valuable Tips for Making Apple and Cheddar Tea Sandwiches

Valuable Tips for Making Apple and Cheddar Tea Sandwiches

Apple and cheddar tea sandwiches are a classic choice for afternoon tea parties or casual gatherings. They are easy to make, visually appealing, and deliciously flavorful. This article provides some valuable tips for making perfect apple and cheddar tea sandwiches that will impress your guests.

Tip 1: Choose the Right Bread

The bread plays a crucial role in the taste and texture of the sandwich. For apple and cheddar tea sandwiches, you want to avoid bread that is too dense or thick, as it can overpower the delicate flavors of the filling. Instead, opt for thin slices of white or whole wheat bread with a soft texture. You can also use crustless bread or trim the crusts off to make the sandwiches look more elegant.

White Bread

White bread is a classic option that complements the sweetness of the apples and the sharpness of the cheddar cheese. You can use regular sliced white bread or white bread that has been toasted to give it a slightly crispy texture. Alternatively, you can use white bread that has been brushed with butter or mayonnaise to add richness and flavor.

Whole Wheat Bread

If you prefer a healthier option, you can use whole wheat bread instead of white bread. Whole wheat bread has a heartier texture and a nuttier flavor that pairs well with the apples and cheddar. You can also use other types of bread, such as sourdough or rye bread, to add more complexity to the sandwiches.

Tip 2: Use Fresh and Crisp Apples

The apples are the star of the sandwich, so you want to make sure they are fresh and crisp. You can use any type of apple, but some varieties work better than others. Granny Smith apples are a popular choice because they are tart and firm, which provides a nice contrast to the creamy and tangy cheese. Fuji or Honeycrisp apples are also good options because they are sweet and juicy, which brings out the natural sweetness of the cheddar.

Preparation

When preparing the apples, slice them thinly and evenly to ensure that they fit well between the bread slices. You can also peel the apples if you prefer a smoother texture, but leaving the skins on adds color and texture to the sandwiches. Sprinkle the apple slices with a pinch of salt and lemon juice to prevent them from turning brown and to enhance their flavor.

Tip 3: Choose the Right Cheddar Cheese

The cheddar cheese is another crucial component of the sandwich. You want to choose a high-quality, aged cheddar cheese that has a sharp and tangy flavor, as it pairs well with the sweetness of the apples. Avoid using mild or processed cheddar cheese, as it can be too bland and rubbery.

Types of Cheddar Cheese

There are several types of cheddar cheese that you can use for the sandwiches, such as:

  • Aged cheddar: This type of cheddar cheese has been aged for several months or even years, which gives it a crumbly texture and a sharp flavor. It is the most flavorful type of cheddar cheese and works well with the sweetness of the apples.
  • Extra-sharp cheddar: This type of cheddar cheese has been aged for at least two years, which makes it even sharper and more tangy than regular aged cheddar cheese. It is a bold and assertive cheese that can stand up to the crispness of the apples.
  • Smoked cheddar: This type of cheddar cheese has been infused with a smoky flavor, which adds depth and complexity to the sandwich. It is a great option if you want to add a smoky flavor to the apples and cheese.

Tip 4: Add Some Seasoning or Spices

To enhance the flavor of the sandwich, you can add some seasoning or spices to the filling. Some popular options include:

  • Black pepper: A pinch of black pepper can add some heat and pungency to the sandwich, which complements the sweetness of the apples.
  • Cinnamon: A sprinkle of cinnamon can add a warm and comforting flavor to the sandwich, which pairs well with the creamy and tangy cheese.
  • Nutmeg: A touch of nutmeg can add a subtle and earthy flavor to the sandwich, which enhances the natural sweetness of the apples.

Tip 5: Presentation Matters

Lastly, the way you present the sandwiches can make a big difference in their appeal. You want to make sure the sandwiches look neat and elegant, with no filling spilling out or bread slices askew. To achieve this, you can:

  • Trim the crusts off the bread to create a clean and smooth surface.
  • Cut the sandwiches into small bite-size pieces, such as triangles, squares, or circles.
  • Arrange the sandwiches on a platter or a tiered tray with some fresh herbs or flowers for decoration.

Conclusion

Making apple and cheddar tea sandwiches is a simple and delicious way to impress your guests. By following these valuable tips, you can create a perfect balance of sweetness, tanginess, and texture that will delight everyone's taste buds. Remember to pay attention to the bread, apples, cheese, seasoning, and presentation to make the sandwiches stand out.

Related Topics