Best Apple And Celery Salad With Peanuts Recipes

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APPLE-CELERY SALAD



Apple-Celery Salad image

I created this recipe one night when I had a craving for a twist on traditional slaw. It was a hit, and now it's a staple at all our family get-togethers. Add a cup of raisins for variety. -Hutch Hutchins, Hartsville, South Carolina

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 9

12 celery ribs, cut into 1/4-inch slices
3 medium apples, cut into chunks
1 tablespoon lemon juice
1/3 cup mayonnaise
1/4 cup sparkling apple cider or unsweetened apple juice
3 tablespoons red wine vinegar
2 tablespoons olive oil
2 tablespoons whole grain mustard
1 teaspoon sugar

Steps:

  • Toss celery and apples with lemon juice. In another bowl, whisk together mayonnaise, apple cider, vinegar, oil, mustard and sugar. Pour over celery mixture; toss to coat. Refrigerate, covered, 1 hour. Stir before serving.

Nutrition Facts :

GREEN APPLE AND CELERY SALAD WITH WALNUTS AND MUSTARD VINAIGRETTE



Green Apple and Celery Salad with Walnuts and Mustard Vinaigrette image

Categories     Fruit     Mustard     Nut     Vegetable     Appetizer     Side     No-Cook     Thanksgiving     Vegetarian     Quick & Easy     Apple     Walnut     Celery     Fall     Raw     Bon Appétit     Kidney Friendly     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 7

1/4 cup fresh lemon juice
1/4 cup Dijon mustard
5 teaspoons honey
2/3 cup extra-virgin olive oil
1 large bunch celery with leaves
2 large Granny Smith apples, peeled, quartered, cored; each quarter cut into 2 wedges, then thinly sliced crosswise into triangle shapes
3/4 cup walnuts, toasted, chopped

Steps:

  • Whisk first 3 ingredients in small bowl to blend. Gradually whisk in oil. Season vinaigrette with salt and pepper.
  • Trim celery leaves and chop enough to measure 1 cup. Thinly slice stalks on deep diagonal. Place celery pieces in bowl of cold water. (Vinaigrette, celery leaves, and celery pieces can be prepared 1 day ahead. Cover separately and refrigerate.)
  • Drain celery; pat dry with paper towels. Combine celery, celery leaves, apples, and walnuts in large bowl. Add vinaigrette and toss to coat. Season salad to taste with salt and pepper.

APPLE PEANUT SALAD



Apple Peanut Salad image

Heidi Wilcox of Lapeer, Michigan needs just three items to toss together this sweet side dish. It's crunchy from crisp apples and peanuts yet sweet and fluffy from whipped topping.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 3

4 medium apples, diced
3 cups salted dry roasted peanuts
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

  • In a large bowl, combine the apples, peanuts and whipped topping. Cover and refrigerate until serving.

Nutrition Facts : Calories 348 calories, Fat 25g fat (7g saturated fat), Cholesterol 0 cholesterol, Sodium 351mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 5g fiber), Protein 10g protein.

APPLE AND CELERY SALAD WITH PEANUTS



Apple and Celery Salad with Peanuts image

Categories     Salad     Fruit     Nut     Side     No-Cook     Kid-Friendly     Apple     Peanut     Celery     Fall     Winter     Gourmet     Small Plates

Yield Serves 8 adults plus 10 children as part of a buffet

Number Of Ingredients 8

2 tablespoons fresh lemon juice
1/2 teaspoon Dijon mustard
1/4 cup olive oil
3 crisp red apples such as Fuji or Rome, cut into 1/4-inch-thick julienne
2 tart green apples such as Granny Smith, cut into 1/4-inch-thick julienne
4 large celery ribs, cut into 1/4-inch-thick julienne
1/4 cup chopped fresh parsley
1/3 cup dry-roasted peanuts, coarsely chopped

Steps:

  • Whisk together lemon juice and mustard in a large bowl. Add oil in a stream, whisking until emulsified. Add apples, celery, and parsley, tossing to coat. Just before serving, sprinkle with peanuts.

Being health-conscious and consuming nutritious meals has become increasingly popular over the years. One type of dish that has gained popularity due to its healthy nature is the apple and celery salad with peanuts recipe. This salad is a great option for those who want something light and filling at the same time. Its rich blend of flavors and textures make it an ideal dish for any time of the day.

The ingredients

The core ingredients of this dish are fresh apples, celery, and peanuts. Together they create a unique blend of flavors that satisfies the taste buds. Other ingredients that are often added to the salad include lettuce, grapes, and cherry tomatoes. Dressing is what makes the salad flavorsome. Olive oil, honey, apple cider vinegar, and garlic are some of the essential ingredients of the dressing. This simple dressing is what truly brings the salad to life.

Nutritional benefits

Apples are high in fiber, which helps to maintain a healthy digestive system. They also contain antioxidants that help to prevent cancer, heart disease, and bone problems. Celery is another low-calorie vegetable that is an excellent source of vitamins and minerals. It has properties that help to lower blood pressure and cholesterol levels. Peanuts are another superb source of essential minerals such as phosphorus, magnesium, and potassium. They are a rich source of proteins, making them ideal for building lean muscles and maintaining healthy bones.

Preparation

Preparing the salad is not difficult as it can all be done in less than 10 minutes. First, wash and slice the apples, celery stalks, and other ingredients. Place the apple and celery slices into a mixing bowl. Sprinkle the peanuts over them. Next, add a few lettuce leaves and cherry tomatoes. Finally, mix the dressing ingredients in a separate bowl and pour over the salad. Toss the salad well, making sure everything is coated with the dressing. Serve cold or refrigerate for later consumption.

Variations

There are many variations of the apple and celery salad with peanuts recipe. Some people prefer to use walnuts instead of peanuts. Others choose to add boiled eggs or grilled chicken. Instead of using lettuce, one can use arugula or spinach for a more unique taste. Some people even add raisins, cranberries, or pears to add sweetness to the salad.

Conclusion

Overall, the apple and celery salad recipe with peanuts is a fantastic dish that is quick and easy to prepare. It is perfect for those who are looking for a healthy yet fulfilling meal. With its unique blend of flavors and textures, this dish is sure to satisfy your taste buds. Whether you are looking for a snack or a full meal, the apple and celery salad recipe with peanuts is a fantastic choice that you will surely enjoy.
Apple and celery salad with peanuts is a refreshing and healthy salad that is perfect for summer. It is packed with vitamins, minerals, and fiber, making it a great way to boost your immune system and improve your overall health. This salad is easy to make, and it is delicious as a side dish or as a light lunch. In this article, we will provide some valuable tips on how to make apple and celery salad with peanuts recipes.

Tip 1: Choosing the right apples

Apples are the main ingredient in this salad and choosing the right ones can make a big difference in the taste and texture of the salad. It is best to choose firm and crisp apples, such as Granny Smith, Honeycrisp, or Pink Lady, as these types of apples hold up well in the salad and do not turn mushy when mixed with the dressing. It is also important to slice the apples thinly and evenly to ensure that every bite of the salad has a good balance of ingredients.

Tip 2: Preparing the celery

Celery is another important ingredient in this salad, and it is crucial to prepare it properly to achieve the desired texture and flavor. We recommend washing the celery thoroughly under cold running water and then patting it dry with a clean towel. Next, trim off the ends and discard any tough or woody parts. Finally, slice the celery thinly on a bias to create long, thin strips that will add crunch and texture to the salad.

Tip 3: Adding the peanuts

Peanuts are a key ingredient in this salad and they add a nutty flavor and crunch to the dish. We recommend using roasted and unsalted peanuts to avoid adding too much salt to the salad. You can either chop the peanuts into small pieces or leave them whole, depending on your preference. Toasting the peanuts before adding them to the salad will enhance their flavor and crunchiness.

Tip 4: Choosing the right dressing

The dressing is what brings all the ingredients together in this salad, so it is important to choose the right one. The dressing should be light and refreshing, and not too heavy or overpowering. A simple vinaigrette made with apple cider vinegar, honey, and olive oil is a great choice for this salad. You can also add some Dijon mustard or lemon juice for extra flavor. Mixing the dressing separately and drizzling it over the salad just before serving will help to distribute the flavors evenly.

Tip 5: Adding additional ingredients

While the base ingredients of apple, celery, and peanuts are essential to this salad, you can also add additional ingredients to make it more interesting and flavorful. Some great options include dried cranberries, sliced grapes, or chopped herbs like parsley or cilantro. Adding a sprinkle of feta cheese or crumbled blue cheese can also add a tangy and creamy element to the salad.

Conclusion

Apple and celery salad with peanuts is a healthy and delicious salad that is perfect for any occasion. Using fresh and high-quality ingredients, preparing them properly, choosing the right dressing, and adding additional ingredients can all make a big difference in the taste and texture of the salad. We hope these valuable tips will help you make the best apple and celery salad with peanuts possible. Enjoy!

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