Best Apple And Blue Cheese Tart Recipes
ROASTED APPLE, SHALLOT AND BLUE CHEESE TART
This sweet and savory apple tart is both substantial and sophisticated. The chewy, pizza-like crust is fortified with three kinds of flour. The topping is a comforting, mellow jumble of sweet roasted apples and shallots scented with thyme and zipped up with pungent blue cheese.
Provided by Melissa Clark
Categories appetizer
Time 1h50m
Yield 12 servings
Number Of Ingredients 13
Steps:
- Place 3/4 cup lukewarm water in a large bowl. Sprinkle yeast and sugar over water. Let stand until frothy, about 5 minutes.
- In another large bowl, whisk together both flours, cornmeal and 8 grams (1 3/4 teaspoons) salt. Make a well in center of dry ingredients; stir in yeast mixture and 1/3 cup oil until mixture is combined. If the dough seems dry, add a little more water. Turn dough out onto a lightly floured surface and knead gently until dough is smooth and elastic, about 7 to 10 minutes. Or, knead in a mixer or food processor fit with the dough blade for 3 to 5 minutes. Transfer to a lightly oiled bowl and cover loosely with plastic wrap. Allow to rest at room temperature until dough has doubled in volume, about 1 hour.
- While dough rises, heat oven to 425 degrees. In a large bowl, toss together apples, shallots, 1/4 cup oil, 2 grams ( 1/2 teaspoon) salt, the black pepper and thyme. Spread onto two large baking sheets. Roast, tossing occasionally, until mixture is tender and golden, about 30 minutes.
- Increase oven temperature to 450 degrees. Lightly oil a large rimmed baking sheet. Punch down dough and transfer to baking sheet. Using a rolling pin or your fingers, roll or stretch dough to make an even layer about 3/16-inch thick. Scatter apple-shallot mixture over crust. Scatter cheese on top. Drizzle with oil and season with flaky sea salt and black pepper. Transfer pan to oven and bake until crust is golden brown and cheese is just melted, 17 to 25 minutes. Cool slightly, then cut into squares and serve.
Nutrition Facts : @context http, Calories 277, UnsaturatedFat 9 grams, Carbohydrate 38 grams, Fat 12 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 373 milligrams, Sugar 12 grams
ENDIVE WITH TART APPLE DRESSING AND BLUE CHEESE
The dressing has virtually no oil in it, balancing acidity with the sweetness of apple juice and fattiness of the cheese and nuts.
Categories Bon Appétit Salad Endive Blue Cheese Pecan Dinner Appetizer Lemon Juice Apple Juice Vinegar Healthy Fall Side Wheat/Gluten-Free
Yield 4 servings
Number Of Ingredients 15
Steps:
- Nut Salsa
- Preheat oven to 300°F. Toast pecans on a rimmed baking sheet, tossing halfway through, until slightly darkened and fragrant, 12-15 minutes. Let cool. Toss in a medium bowl with blue cheese, oil, honey, lemon juice, salt, and pepper.
- Dressing and Assembly
- Whisk apple juice, vinegar, lemon juice, oil, and 1/4 tsp. lemon zest in a small bowl; season dressing with salt.
- Toss endive in a large bowl with half of dressing; season with salt.
- Divide nut salsa among plates and arrange salad on top. Spoon remaining dressing onto endive and grate some lemon zest over top to finish.
APPLE AND BLUE CHEESE TART
Steps:
- Heat oven to 450 degrees. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch tart pan with removable bottom. Bake 8 to 10 minutes or until lightly browned. Meanwhile, in 8 inch skillet, melt butter over medium heat. Add shallots, cook 2 to 4 minutes stirring occasionally, until tender. Remove from heat. Arrange apple slices in concentric circles in a single layer in crust. Spread butter mixture over apples. Bake 15 to 20 minutes. Sprinkle nuts, cranberries, cheese and thyme over apples. Bake about 3 minutes longer or until crust is golden brown. Cool on cooling rack 10 minutes. Serve warm or at room temperature. HIGH ALTITUDE (3500 - 6500) FT); cut apples into thin slices. PER SERVING: Calories 120; Total Fat 8g; Sodium 100mg; Dietary Fiber 0g.
ROASTED APPLE, SHALLOT AND BLUE CHEESE TART
Categories Cocktail Party Apple
Number Of Ingredients 13
Steps:
- Place 3/4 cup lukewarm water in a large bowl. Sprinkle yeast and sugar over water. Let stand until frothy, about 5 minutes. 2. In another large bowl, whisk together both flours, cornmeal and 8 grams (1 3/4 teaspoons) salt. Make a well in center of dry ingredients; stir in yeast mixture and 1/3 cup oil until mixture is combined. If the dough seems dry, add a little more water. Turn dough out onto a lightly floured surface and knead gently until dough is smooth and elastic, about 7 to 10 minutes. Or, knead in a mixer or food processor fit with the dough blade for 3 to 5 minutes. Transfer to a lightly oiled bowl and cover loosely with plastic wrap. Allow to rest at room temperature until dough has doubled in volume, about 1 hour. 3. While dough rises, heat oven to 425 degrees. In a large bowl, toss together apples, shallots, 1/4 cup oil, 2 grams ( 1/2 teaspoon) salt, the black pepper and thyme. Spread onto two large baking sheets. Roast, tossing occasionally, until mixture is tender and golden, about 30 minutes. 4. Increase oven temperature to 450 degrees. Lightly oil a large rimmed baking sheet. Punch down dough and transfer to baking sheet. Using a rolling pin or your fingers, roll or stretch dough to make an even layer about 3/16-inch thick. Scatter apple-shallot mixture over crust. Scatter cheese on top. Drizzle with oil and season with flaky sea salt and black pepper. Transfer pan to oven and bake until crust is golden brown and cheese is just melted, 17 to 25 minutes. Cool slightly, then cut into squares and serve. YIELD 12 servings NOTEMeasurements for dry ingredients are given by weight for greater accuracy. The equivalent measurements by volume are approximate.
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Apple and blue cheese tart recipes are a delicious and decadent treat that combines the sweetness of ripe apples with the sharp tang of blue cheese. This combination is perfect for those who love a little bit of both worlds - something sweet and something savory. These recipes are perfect for any occasion, and they are sure to impress your guests with their unique flavors and beautiful presentation.
Ingredients
The ingredients for apple and blue cheese tart recipes can vary depending on the recipe, but some common ingredients include:
For the crust:
- All-purpose flour
- Unsalted butter
- Cold water
- Salt
For the filling:
- Ripe apples
- Blue cheese
- Heavy cream
- White sugar
- Lemon juice
- Ginger or nutmeg (optional)
Instructions
The instructions for making apple and blue cheese tart can vary, depending on the recipe. However, most recipes will follow a similar process:
Step 1: Make the crust
In a mixing bowl, combine the flour and salt. Cut in the butter until the mixture becomes crumbly. Slowly add the cold water, stirring with a fork until the dough comes together. Knead the dough a few times until it becomes smooth, then shape it into a disk and wrap it in plastic. Chill in the fridge for at least 30 minutes.
Step 2: Preheat oven
Preheat your oven to 375°F (190°C).
Step 3: Prepare the filling
Peel and slice the apples, then mix them with lemon juice and white sugar. In a separate bowl, crumble the blue cheese and mix it with heavy cream. Add ginger or nutmeg if desired.
Step 4: Roll out the crust
Roll out the chilled dough on a lightly floured surface until it is about 1/8 inch thick. Carefully place the rolled-out dough into a tart pan, trimming the edges if needed.
Step 5: Assemble the tart
Arrange the sliced apples on top of the crust, then pour the blue cheese mixture over them.
Step 6: Bake the tart
Bake the tart in the preheated oven for 30-40 minutes, or until the crust is golden brown and the filling is set.
Variations
There are countless variations to apple and blue cheese tart recipes. Here are some possible variations:
Replace blue cheese with goat cheese
For a milder flavor, replace blue cheese with goat cheese. This will give your tart a tangy and creamy flavor that pairs well with the sweetness of apples.
Add caramelized onions
Caramelized onions add a sweet and savory flavor to any dish. Add caramelized onions to your apple and blue cheese tart to give it a more complex and rich flavor.
Add bacon or prosciutto
Bacon or prosciutto can add a salty and meaty flavor to your tart. Cut them into small pieces and mix them with the filling before baking.
Conclusion
Apple and blue cheese tart recipes are a delicious and unique dessert that combines sweet and savory flavors. They are perfect for any occasion and can be customized with various ingredients and flavors. Try out a recipe today and enjoy this perfect blend of flavors in every bite.
Apple and blue cheese tart is a delicious dish that combines the sweetness of apples and the tanginess of blue cheese in a delightful way. Preparing this dish requires a bit of culinary expertise, patience, and attention to detail. With these valuable tips, you can be sure to create a mouth-watering apple and blue cheese tart that will delight your taste buds and impress your guests.
Tip 1: Choose the Right Apples
The type of apples you use in your recipe will determine its overall taste and texture. It is important to choose the right type of apples that will complement the flavor of blue cheese. Some apples to consider include Granny Smith, Honeycrisp, and Pink Lady. These apples have a firm texture and a tart flavor that pairs well with blue cheese.
Pro Tip:
When selecting apples, make sure they are fresh and firm. Apples that are mushy or soft will not work well in this dish.
Tip 2: Prepare the Tart Crust
The crust is the foundation of your apple and blue cheese tart. To create a crust that is tender and flaky, use a pastry cutter or food processor to combine the flour, cold butter, and salt until the mixture resembles coarse sand. Add ice water gradually, using a fork to combine the mixture until you form a dough. Knead the dough on a floured surface until it is smooth and then refrigerate it for at least 30 minutes before rolling it out and placing it in the tart pan.
Pro Tip:
Use a fork to pierce the crust before baking it to prevent it from puffing up while baking.
Tip 3: Pre-cook the Apples
Pre-cooking the apples before adding them to the tart will help to ensure that they are cooked evenly and that they release their juice during baking. You can pre-cook the apples by sautéing them in butter and sugar, or by roasting them in the oven until they are soft and lightly caramelized. Once the apples are cooked, set them aside to cool before adding them to the tart.
Pro Tip:
When cooking the apples, stir them frequently to prevent them from burning or sticking to the pan.
Tip 4: Choose the Right Type of Blue Cheese
The type of blue cheese you use in your recipe will affect its overall flavor. When choosing a blue cheese for your tart, look for a cheese that is creamy and has a tangy flavor. Some blue cheese varieties to consider include Roquefort, Gorgonzola, and Stilton.
Pro Tip:
If you prefer a milder flavor, opt for Gorgonzola Dolce, a creamy blue cheese that has a sweeter, more subtle taste than other blue cheese varieties.
Tip 5: Choose the Right Seasonings
Seasonings can play a major role in the overall flavor of your apple and blue cheese tart. Some seasonings to consider include thyme, rosemary, and black pepper. These seasonings can help to enhance the flavor of the apples and blue cheese.
Pro Tip:
When adding seasonings, use a light hand to avoid overpowering the flavor of the apples and blue cheese.
Tip 6: Properly Arrange the Ingredients
The way you arrange the ingredients in your apple and blue cheese tart can affect its overall appearance and flavor. For the best results, start by spreading a layer of blue cheese on the bottom of the tart. Then, add your pre-cooked apples on top, making sure to distribute them evenly. Finally, sprinkle your desired seasonings on top.
Pro Tip:
To ensure that your tart looks as good as it tastes, arrange the apples in a visually appealing manner, such as in a circular pattern or a radiating design.
Tip 7: Bake the Tart to Perfection
Baking your apple and blue cheese tart requires just the right temperature and timing. Preheat your oven to about 375°F and bake the tart for about 35-40 minutes, or until the crust is golden brown and the cheese is melted and bubbly. It is also advisable to let the tart cool for about 10 minutes before serving.
Pro Tip:
To get a crispy crust, brush the surface of the tart with an egg wash before baking it.
Conclusion
Creating a delicious apple and blue cheese tart requires careful selection of ingredients, proper preparation, and attention to detail. By following the tips discussed in this guide, you can be sure to create a mouth-watering tart that will impress your guests and satisfy your cravings.