EASY BANANA AND APPLE CAKE
Nice and easy way to use up old apples and banana. Add some walnuts and / or sultanas for alternative variations of the basic recipe.
Provided by Sarah Williams 55
Time 1h15m
Yield Serves 8
Number Of Ingredients 0
Steps:
- Preheat oven to 180C/160C fan/gas 4. Grease and line a 900g/2lb loaf tin.
- Cream together the sugar and butter and then gradually beat in the eggs
- Stir in the mashed bananas and apple and sieve in the flour, nutmeg, cinnamon and salt.
- Once well mixed, tip into the loaf tin and bake for 60 mins. If it starts to go too dark on top then cover with foil and keep checking the with a knife that it comes out clean to see if it's cooked.
- Once cooked, remove to a wire wrack and cool in the tin for 20-30 mins. Remove from the tin onto the rack and finish cooling completely before dusting with icing sugar.
APPLE AND BANANA CAKE
Excite everyone's taste buds with our sweet Apple and Banana Cake. Our Apple Banana Cake is made extra special with nuts and a powdered sugar dusting.
Provided by My Food and Family
Categories Recipes
Time 1h55m
Yield 16 servings
Number Of Ingredients 12
Steps:
- Heat oven to 350°F.
- Combine flour, baking powder and baking soda. Beat cream cheese, butter and granulated sugar in large bowl with mixer until blended. Add bananas, apples, lemon zest and eggs; mix well. Gradually add flour mixture, mixing well after each addition. Stir in 1/2 cup nuts.
- Pour into 9-inch square pan sprayed with cooking spray; sprinkle with remaining nuts.
- Bake 45 to 50 min. or until toothpick inserted in center comes out clean. Cool completely.
- Sprinkle with powdered sugar just before serving.
Nutrition Facts : Calories 270, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
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