Best Apple And Bacon Stuffing Muffins Recipes

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APPLE AND ONION STUFFING / MUFFINS



Apple and Onion Stuffing / Muffins image

This is a quick recipe I got from Rachael Ray's 30 Minute Meals Program. I skip the potatoes when making this with Roasted Pork.

Provided by katie in the UP

Categories     Apple

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

2 tablespoons extra virgin olive oil
1/2 cup butter, softened
4 stalks celery, and greens, chopped
1 bay leaf (fresh was recommended but I use dried)
1 medium onion, chopped
3 apples (Mcintosh suggested, I use what I have on hand)
salt and pepper
2 tablespoons poultry seasoning
1/4 cup chopped fresh parsley leaves
8 cups cubed seasoned stuffing mix (recommended Pepperidge Farm)
2 -3 cups chicken stock

Steps:

  • Preheat oven to 375°F.
  • Preheat a large skillet over med high heat.
  • Add olive oil to skillet and 4 tbsp butter.
  • When butter melts, add bay leaf and add the vegetables as you chop them, celery, onions then apples.
  • Sprinkle the vegetables and apples with seasonings.
  • Cook 5 to 6 minutes to begin to soften then add parsley and stuffing cubes to pan and combine.
  • Moisten the stuffing with chicken broth until all the bread is soft but not wet.
  • Butter 12 muffin cups, 2 tins, liberally with remaining butter.
  • Use a ice cream scoop to fill and mound up the stuffing in muffin tins.
  • Remove bay leaf as you scoop the stuffing when you come upon it.
  • Bake until set and crisp on top, 10 to 15 minutes.
  • Remove stuffing 'muffins' to a platter and serve hot or room temperature.

Nutrition Facts : Calories 257, Fat 21.1, SaturatedFat 10.7, Cholesterol 43.1, Sodium 247.8, Carbohydrate 16.1, Fiber 2.6, Sugar 9.8, Protein 2.9

CHEESY APPLE BACON MUFFINS



Cheesy Apple Bacon Muffins image

Make and share this Cheesy Apple Bacon Muffins recipe from Food.com.

Provided by ratherbeswimmin

Categories     Quick Breads

Time 40m

Yield 18 muffins (about)

Number Of Ingredients 10

2 cups all-purpose flour
1/4 cup sugar
4 teaspoons baking powder
3/4 teaspoon salt
1 cup milk
1/3 cup melted butter
1 egg, beaten
1/2 cup chopped unpeeled apple (Granny Smith)
3/4 cup shredded sharp cheddar cheese (or extra-sharp)
2/3 cup crumbled crisp cooked bacon

Steps:

  • Preheat oven to 400° and grease muffin pan.
  • In a mixing bowl, combine the flour, sugar, baking powder, and salt; stir to blend.
  • In another mixing bowl, combine the milk, butter, and egg; mix well.
  • Add egg mixture to flour mixture; stir just until blended.
  • Gently fold in apples, cheese, and bacon.
  • Spoon batter into prepared muffin tin, dividing evenly.
  • Bake for 15-20 minutes or until browned.

STUFFING WITH BACON AND APPLES



Stuffing With Bacon and Apples image

Bread Stuffing with Bacon, Apples, Sage, and Caramelized Onions.For the best flavor, make sure to cook the onions until they are a deep golden-brown color.

Provided by icetea

Categories     < 4 Hours

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 10

1 lb bacon, cut crosswise into 1/4 inch strips
6 medium onions, sliced thin (about 7 cups)
1 teaspoon salt
2 granny smith apples, peeled,cored,and cut into 1/2 inch cubes (about 2 cups)
1/2 teaspoon ground black pepper
1/2 cup fresh parsley leaves, chopped fine
3 tablespoons fresh sage leaves, cut into thin strips
12 cups dried french bread cubes or 12 cups other white bread cubes
1 cup chicken stock or 1 cup canned low sodium chicken broth
3 large eggs, lightly beaten

Steps:

  • Cook bacon in large skillet or Dutch oven over medium heat until crisp and browned, about 12 minutes.
  • Remove bacon from pan with slotted spoon and drain on paper towels.
  • Discard all but 3 tablespoons of rendered bacon fat.
  • Increase heat to medium-high and add onions and 1/4 teaspoon of salt.
  • Cook onions until golden in color, making sure to stir occasionally and scrape sides and bottom of pan, about 20 minutes.
  • Reduce heat to medium and continue to cook, stirring more often to prevent burning, until onions are deep golden brown, another 5 minutes.
  • Add apples and continue to cook another 5 minutes.
  • Transfer contents of pan to large bowl.
  • Add remaining 3/4 teaspoon salt, pepper, parsley, and sage to bowl and mix to combine.
  • Add bread cubes and bacon.
  • Whisk stock and eggs together in small bowl.
  • Pour mixture over bread cubes.
  • Gently toss to evenly distribute ingredients.
  • bake at 325 for 20-30 minutes until golden brown.

Nutrition Facts : Calories 237.1, Fat 18.6, SaturatedFat 6.2, Cholesterol 72.8, Sodium 558.9, Carbohydrate 10.6, Fiber 1.8, Sugar 5.9, Protein 7.2

APPLE AND ONION STUFFIN' MUFFINS



Apple and Onion Stuffin' Muffins image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 40m

Yield 12 muffins

Number Of Ingredients 11

2 tablespoons extra-virgin olive oil, 2 turns of the pan
1 stick butter, softened
1 fresh bay leaf, available in produce department
4 ribs celery and greens, from the heart, chopped (save time and purchase celery already washed, trimmed and cut into sticks, this makes chopping fast work)
1 medium to large yellow skinned onion, chopped
3 McIntosh apples, quartered and chopped
Salt and pepper
2 tablespoons poultry seasoning
1/4 cup chopped fresh parsley leaves
8 cups cubed stuffing mix (recommended: Pepperidge Farm)
2 to 3 cups chicken stock, available in paper containers on the soup aisle

Steps:

  • Preheat oven to 375 degrees F.
  • Preheat a large skillet over medium high heat. Add extra-virgin olive oil to skillet and 4 tablespoons butter. When butter melts, add bay leaf and add the vegetables as you chop them, celery, onions then apples. Sprinkle the vegetables and apples with salt, pepper and poultry seasoning. Cook 5 to 6 minutes to begin to soften vegetables and apples then add parsley and stuffing cubes to the pan and combine. Moisten the stuffing with chicken broth until all of the bread is soft but not wet.
  • Butter 12 muffin cups, 2 tins, liberally with remaining butter. Use an ice cream scoop to fill and mound up the stuffing in muffin tins. Remove the bay leaf as you scoop the stuffing when you come upon it. Bake until set and crisp on top, 10 to 15 minutes. Remove stuffin' muffins to a platter and serve hot or room temperature.

What is Apple and Bacon Stuffing Muffins?

Apple and bacon stuffing muffins are a delicious and savory twist on traditional stuffing. This recipe combines the flavors of sweet and tart apples with the smoky, salty taste of bacon, all baked into individual muffin cups. The result is a portable, easy-to-make side dish that's perfect for holiday dinners or fall gatherings.

Why Try Apple and Bacon Stuffing Muffins?

There are several reasons why apple and bacon stuffing muffins are worth trying. First, they are a creative, flavorful alternative to traditional stuffing recipes. The combination of sweet and savory ingredients, including fresh herbs and spices, makes for a unique and memorable dish that will impress your guests. Additionally, the individual muffin cups allow for easy portioning and serving, which can be helpful if you have a large crowd or want to give everyone a taste of this delicious dish. And if you're someone who loves leftovers, these muffins are perfect for packing up and enjoying the next day as a snack or light lunch.

Health Benefits of Apple and Bacon Stuffing Muffins

While apple and bacon stuffing muffins may not be the healthiest recipe out there, they do have a few redeeming qualities. Apples are a good source of fiber and vitamin C, which can help support a healthy immune system and digestive function. Bacon, while high in fat and sodium, is a good source of protein and can help keep you feeling full and satisfied. And if you're using whole-grain bread for the stuffing mixture, you'll get an added boost of fiber and nutrients. That said, it's important to remember that these muffins are still a treat and should be enjoyed in moderation as part of a balanced diet.

How to Make Apple and Bacon Stuffing Muffins

While I won't provide a recipe here, making apple and bacon stuffing muffins is a fairly simple process. Here are the basic steps to follow: 1. Preheat your oven to 375°F and grease a 12-cup muffin tin. 2. In a large bowl, combine diced apples, minced onion, chopped bacon, and any additional seasonings or herbs that you like. 3. Toast cubed bread in the oven until lightly browned and crispy, then add it to the bowl with the apple and bacon mixture. 4. Pour chicken or vegetable broth over the bread and stir until the mixture is moist but not soggy. 5. Spoon the stuffing mixture into the greased muffin tin, filling each cup about 3/4 full. 6. Bake the muffins for 20-25 minutes, or until the tops are golden brown and crispy. 7. Remove the muffins from the oven and let them cool for a few minutes before removing them from the tin and serving.

Ways to Customize Apple and Bacon Stuffing Muffins

One of the great things about this recipe is that there are endless ways to customize it to suit your taste preferences. Here are a few ideas to get you started: - Use different types of bread, such as cornbread, sourdough, or rye. - Swap out the apples for pears or cranberries to add a different flavor and texture. - Experiment with different types of cheese, such as cheddar, gruyere, or goat cheese. - Add chopped nuts, like pecans or walnuts, for some crunch and extra flavor. - Mix in different herbs and spices, such as sage, thyme, or rosemary, to give the muffins a unique flavor profile. - If you're vegetarian, omit the bacon and use vegetable broth instead of chicken broth. You can also add some roasted vegetables, like butternut squash or Brussels sprouts, to make the muffins heartier.

Valuable Tips When Making Apple and Bacon Stuffing Muffins

Apple and bacon stuffing muffins are a delicious and unique twist on classic stuffing. These muffins are perfect for a fall or winter gathering, as they combine the sweet and savory flavors of apples and bacon with fluffy bread and savory herbs. Here are some valuable tips to keep in mind when making apple and bacon stuffing muffins:
1. Choose the Right Apples
When making apple and bacon stuffing muffins, choosing the right apples is crucial to achieving the perfect flavor. Apples that are too tart or too sweet can throw off the balance of flavors in the muffins. Granny Smith apples are a great option for this recipe because their tart and crisp flavor pairs well with the savory bacon and herbs. However, if you prefer a sweeter muffin, you can use Honeycrisp or Fuji apples instead.
2. Make Sure Your Bread is Dry
One of the keys to making fluffy and moist stuffing muffins is using dry bread. Dry bread soaks up the liquid ingredients in the muffins without becoming mushy or soggy. To dry out your bread, cut it into small cubes and spread it out on a baking sheet. Leave the bread cubes out to dry overnight or bake them in the oven at a low temperature for 15-20 minutes.
3. Cook Your Bacon Properly
Bacon is a key ingredient in apple and bacon stuffing muffins, and it's important to cook it properly to achieve the perfect texture and flavor. If you overcook the bacon, it can become too crispy and overpowering in the muffins. To avoid this, cook your bacon in the oven or on the stovetop until it's crispy but not burnt. Make sure to drain off any excess grease from the bacon before adding it to the muffin mix.
4. Use Fresh Herbs
Fresh herbs are essential for creating the savory and herbaceous flavor in apple and bacon stuffing muffins. Dried herbs can be used in a pinch, but they won't have the same fresh and vibrant flavors as fresh herbs. If you don't have access to fresh herbs, you can substitute with 1/3 to 1/2 the amount of dried herbs.
5. Grease Your Muffin Tin Well
Because apple and bacon stuffing muffins are dense and sticky, it's important to grease your muffin tin well to prevent sticking. You can use cooking spray, butter, or oil to grease your muffin tin. Make sure to coat each muffin cup thoroughly, including the corners and edges.
6. Check Your Muffins for Doneness
To ensure that your apple and bacon stuffing muffins are cooked all the way through, it's important to check them for doneness. Stick a toothpick into the center of one of the muffins, and if it comes out clean, the muffins are cooked through. If the toothpick has batter on it, the muffins need to bake for a few more minutes.
7. Let the Muffins Cool Before Serving
When apple and bacon stuffing muffins are fresh out of the oven, they can be very hot and messy. To avoid burning your mouth or getting burnt cheese and stuffing on your fingers, let the muffins cool for a few minutes before serving. You can serve the muffins warm or at room temperature, depending on your preferences.
8. Store Leftovers Properly
If you have leftovers of apple and bacon stuffing muffins, it's important to store them properly to ensure they stay fresh and flavorful. You can store the muffins in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 1 month. To reheat the muffins, place them in the oven or microwave until warm all the way through.

Conclusion

Apple and bacon stuffing muffins are a unique and delicious twist on classic stuffing. With the right ingredients and techniques, you can create fluffy and savory muffins that everyone will love. Keep these tips in mind when making apple and bacon stuffing muffins, and you'll be sure to impress your guests with your cooking skills!

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