Best Appetizer Tomato Cheese Bread Recipes

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GARLIC TOMATO BRUSCHETTA



Garlic Tomato Bruschetta image

This appetizer or side dish makes a crispy complement to any Italian entree. I just started with my grandmother's bruschetta recipe and added fresh tomatoes! It's one of the yummiest bruschetta recipes I've found. -Jean Franzoni, Rutland, Vermont

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 12 servings.

Number Of Ingredients 8

1/4 cup olive oil
3 tablespoons chopped fresh basil
3 to 4 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
4 medium tomatoes, diced
2 tablespoons grated Parmesan cheese
1 loaf (1 pound) unsliced French bread

Steps:

  • In a large bowl, combine oil, basil, garlic, salt and pepper. Add tomatoes and toss gently. Sprinkle with cheese. Refrigerate at least 1 hour. , Bring to room temperature before serving. Cut bread into 24 slices; toast under broiler until lightly browned. Top with tomato mixture. Serve immediately.

Nutrition Facts : Calories 156 calories, Fat 6g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 347mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.

BALSAMIC BRUSCHETTA



Balsamic Bruschetta image

Simple appetizer - the balsamic vinegar gives it a little kick. Best if the mixture has 1 or 2 hours to blend flavors before serving.

Provided by Kathy Bias

Categories     Appetizers and Snacks     Bruschetta Recipes

Time 15m

Yield 8

Number Of Ingredients 9

8 roma (plum) tomatoes, diced
⅓ cup chopped fresh basil
¼ cup shredded Parmesan cheese
2 cloves garlic, minced
1 tablespoon balsamic vinegar
1 teaspoon olive oil
¼ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
1 loaf French bread, toasted and sliced

Steps:

  • In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. Serve on toasted bread slices.

Nutrition Facts : Calories 194.1 calories, Carbohydrate 35.2 g, Cholesterol 2.2 mg, Fat 2.5 g, Fiber 2.2 g, Protein 8.3 g, SaturatedFat 0.8 g, Sodium 470.9 mg, Sugar 3.4 g

TOMATO CHEESE BREAD



Tomato Cheese Bread image

This bread is wonderful made with garden fresh tomatoes, it's perfect for a barbecue! I used the Philadelphia brand soft cream cheese in the small tub for this. Use only firm plum tomatoes for this.

Provided by Kittencalrecipezazz

Categories     Breads

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (8 ounce) container soft cream cheese
1/3 cup grated parmesan cheese
1 tablespoon minced fresh garlic (can use more)
2 -3 tablespoons chopped fresh basil
salt and pepper
1 large unsliced French bread
4 large plum tomatoes, thinly sliced (can use less)

Steps:

  • Microwave the the cream cheese in a medium microwave-safe bowl on HIGH for 20 seconds; Add in the Parmesan cheese, garlic and basil; mix well to combine, then season with salt and pepper to taste.
  • Slice the bread in half lengthwise.
  • Evenly divide and spread the mixture over the cut sides of the bread.
  • Top with the sliced tomatoes, then sprinkle a small amount of salt over the tomato slices.
  • Broil about 5-inches away from heat with the oven door partially open for about 5 minutes.
  • Cut into desired size slices.

Nutrition Facts : Calories 559.4, Fat 25.7, SaturatedFat 14.7, Cholesterol 69.7, Sodium 989.3, Carbohydrate 63.9, Fiber 4.2, Sugar 2.1, Protein 18.2

CHEESY TOMATO BREAD



Cheesy Tomato Bread image

Years ago when my sister was in college, she worked at an Italian Restaurant. This was the most requested appetizer there. When she quit, she asked for the recipe. We all still look forward to this when we get together.

Provided by october sky

Categories     Low Cholesterol

Time 20m

Yield 10 serving(s)

Number Of Ingredients 9

1 loaf French bread, cut into 1 1/2 inch slices
1 (8 ounce) jar pizza sauce
3 tomatoes, sliced thin
1/2 lb mozzarella cheese, sliced thin
parmesan cheese
butter or margarine
garlic salt
oregano
parsley

Steps:

  • Butter both sides of french bread slices, and sprinkle lightly with garlic salt.
  • Arrange bread slices on an ungreased cookie sheet.
  • Spoon about 1 tablespoon of pizza sauce on each slice, and spread to cover.
  • Put a thin slice of tomato over top the sauce.
  • Then put a slice of mozzarella cheese on top of the tomato.
  • Sprinkle generously with parmesan cheese.
  • Lightly sprinkle with oregano and parsley.
  • Bake at 350 until cheese is melted, and bread is slightly toasted.
  • Serve Warm.

Nutrition Facts : Calories 383, Fat 7.3, SaturatedFat 3.6, Cholesterol 18.6, Sodium 711.6, Carbohydrate 61.7, Fiber 3.4, Sugar 4.2, Protein 17.9

FRESH TOMATO FLATBREAD



Fresh Tomato Flatbread image

Looking for an easy appetizer or side? All you need are a can of ­refrigerated crescent rolls, fresh tomatoes, a sprinkle of cheese, olive oil and savory seasonings.

Provided by Taste of Home

Time 25m

Yield 12 servings.

Number Of Ingredients 9

2 plum tomatoes
1 tube (8 ounces) refrigerated crescent rolls
1 small onion, thinly sliced
2 tablespoons olive oil
1 teaspoon Italian seasoning
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon grated Parmesan cheese

Steps:

  • Thinly slice the tomatoes; place on paper towels to drain. Unroll crescent dough; place on an ungreased baking sheet. Roll into a 14x10-in. rectangle; seal seams and perforations., Arrange tomatoes and onion over crust. In a small bowl, combine the oil, Italian seasoning, garlic, salt and pepper; brush over top. Sprinkle with cheese., Bake at 375° for 10-14 minutes or until lightly browned. Cut into squares.

Nutrition Facts : Calories 101 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 205mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.

TOMATO CHEESE BATTER BREAD



Tomato Cheese Batter Bread image

Provided by Food Network

Time 1h38m

Yield 6 to 8 servings

Number Of Ingredients 10

2 tablespoons butter
2 cups unbleached flour
1 tablespoon sugar
1/2 teaspoon salt
1 scant tablespoon or 1 (1/4-ounce) package active dry yeast
1/4 cup soft butter
1 cup crushed tomatoes in juice
1 egg, beaten
3/4 cup Parmesan cheese, shredded
2 tablespoons fresh parsley, chopped

Steps:

  • Cut 2 tablespoons butter unto 1/4-inch dice. Place on a piece of waxed paper and place in the freezer.
  • In a large bowl, combine flour, sugar, salt, and yeast. Heat soft butter and tomatoes to 125 degrees. Add to the dry ingredients with the egg, Parmesan cheese, and parsley. Beat vigorously for 2 minutes.
  • Turn dough into a well-greased, 8-inch round pan. Cover with a tightly woven towel and let rise for 1 hour. About 10 minutes before baking, preheat oven to 375 degrees. Just before baking, remove the diced butter from the freezer and sprinkle on the top of the dough. Bake for 20 minutes, or until the internal temperature of the bread reaches 190 degrees. Serve immediately.

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What is an Appetizer Tomato Cheese Bread Recipe?

An appetizer tomato cheese bread recipe is a dish that commonly features bread, cheese, and tomatoes, among other ingredients. It's an excellent starter or finger food served at parties, gatherings, or any special occasion.
The Making of Appetizer Tomato Cheese Bread Recipe
Making an appetizer tomato cheese bread recipe requires minimum effort and ingredients. You need high-quality bread, ripe tomatoes, grated or sliced cheese, and some seasoning. First, the bread is sliced into medium-thick pieces and toasted or grilled lightly before adding the toppings. The toppings, usually cheese and tomatoes, are then placed on top of the bread and baked until the cheese melts and the toppings are crispy.
Typical Ingredients Used in Appetizer Tomato Cheese Bread Recipe
- Bread: The bread used in this recipe can be any type of bread, but usually, sourdough or baguette is preferred because of its crunchy texture. - Cheese: Different kinds of cheese can be used, such as mozzarella, parmesan, Cheddar, or goat cheese, depending on the desired consistency and taste. - Tomatoes: Ripe, juicy, and fresh tomatoes with the right balance of acidity and sweetness are preferred. - Herbs, spices & seasoning: Basil, thyme, oregano, salt, and black pepper are some of the commonly used herbs, spices, and seasonings in this recipe.
How to Serve Appetizer Tomato Cheese Bread Recipe?
Appetizer tomato cheese bread recipe can be served in a variety of ways. The most common way is to serve it as a starter or finger food to accompany drinks. It can be also be served as a side dish or paired with soup or salad. This dish is perfect for a brunch, lunch, or dinner and can be enjoyed both hot and cold.
Variations of Appetizer Tomato Cheese Bread Recipe
There are several variations of appetizer tomato cheese bread recipe depending on the ingredients used and the method of preparation. Some of the popular variations include: - Tomato and basil bruschetta: This recipe is a classic Italian appetizer that uses fresh tomatoes, basil, mozzarella cheese, and balsamic vinegar. - Grilled cheese tomato sandwich: This is a simple and delicious recipe that uses bread, cheese, and tomatoes, which are grilled to perfection. - Cheesy tomato and herb bread: This recipe uses yeast bread, which is loaded with cheese, tomatoes, and herbs such as oregano and thyme. - Tomato and goat cheese crostini: This recipe uses goat cheese, sun-dried tomatoes, and fresh basil to create a tangy and flavorful appetizer.
Health Benefits of Appetizer Tomato Cheese Bread Recipe
There are several health benefits of appetizer tomato cheese bread recipe. Here are some of them: - High in fiber: Wholegrain bread is a good source of fiber, which helps to improve digestion and reduce the risk of constipation. - Good source of vitamins and minerals: Tomatoes are rich in vitamins A, C, and K, and minerals such as potassium, which are essential for good health. - Rich in protein: Cheese is an excellent source of protein, which is needed for the growth and repair of tissues in the body. - Low in calories: This recipe is relatively low in calories, making it an excellent option for those watching their weight.
Conclusion
In summary, the appetizer tomato cheese bread recipe is a delicious and easy-to-make dish that is perfect for any occasion. It's healthy, nutritious, and can be customized to suit your taste and preferences. Whether you're hosting a party, attending a potluck, or looking for a quick snack, this recipe is sure to impress. Try it out today and experience the mouth-watering taste and aroma of this classic dish.

Tips for Making the Perfect Appetizer Tomato Cheese Bread

If you are looking for a quick and easy appetizer that will impress your guests, look no further than tomato cheese bread. This delicious and versatile dish is perfect for any occasion, and can be customized to suit your tastes and preferences. Here are some valuable tips to keep in mind when making appetizer tomato cheese bread recipes:
1. Choose the Right Bread
The foundation of any good tomato cheese bread recipe is the bread. You want to choose a bread that is sturdy enough to hold up to the toppings, but not too dense or hard to chew. French or Italian bread are good options, but you can also use a baguette, sourdough, or even a ciabatta. Just make sure the bread is fresh and not too thin or too thick.
2. Use High-Quality Ingredients
Since tomato cheese bread is a simple recipe, the quality of the ingredients you use is especially important. Use ripe, juicy tomatoes and fresh herbs for the best flavor. For the cheese, you can use a combination of mozzarella and parmesan or go with a sharp cheddar. It's important that the cheese is grated and not sliced so that it melts properly and forms a cohesive layer on top of the bread.
3. Don't Overload the Bread
When it comes to toppings, less is more. You want to avoid overloading the bread, which can make it soggy and difficult to eat. Stick to a few key ingredients, such as fresh tomato slices, grated cheese, and chopped herbs, and layer them evenly on top of the bread.
4. Season the Toppings
To really bring out the flavors of the tomatoes and cheese, don't forget to season the toppings. A sprinkle of salt and pepper is a must, but you can also add garlic, oregano, basil, or red pepper flakes to give the dish a little kick.
5. Toast the Bread First
To ensure that the bread is crispy and golden brown, it's a good idea to toast it in the oven for a few minutes before adding the toppings. This will help to create a firm base for the toppings, prevent the bread from getting too soggy, and also add a nice crunch to the dish.
6. Serve at the Right Temperature
Tomato cheese bread is best served warm and fresh out of the oven. If you're making the dish ahead of time, you can assemble the toppings on the bread and refrigerate until ready to bake. Just make sure to let the bread come to room temperature before baking to ensure even cooking and a crispy crust.
7. Experiment with Different Variations
One of the great things about tomato cheese bread is that it's so versatile. You can experiment with different toppings and flavor profiles to create a dish that's uniquely your own. Some delicious variations to try include adding sliced olives or sun-dried tomatoes for a Mediterranean twist, or using smoked gouda and bacon for a heartier, more savory flavor.
8. Presentation is Key
Finally, don't forget about presentation. Tomato cheese bread is a simple yet elegant dish that deserves to be presented in a beautiful way. Garnish with fresh herbs or sprinkle with a little extra cheese before serving to make it extra special. By following these valuable tips, you can make the perfect appetizer tomato cheese bread recipe that will have your guests coming back for seconds. Remember, keep it simple, use high-quality ingredients, and experiment with different variations to find the flavor profile that's just right for you.

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