Best Appetizer Quiche Squares Recipes

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CRUSTLESS QUICHE SQUARE



Crustless Quiche Square image

I wanted an egg & cheese appetizer to add to a brunch that I was preparing. I needed to prepare it a day ahead and didn't have time to make pie crust. My friends asked for the recipe and my family enjoyed them too!

Provided by Meg G

Categories     Cheese

Time 50m

Yield 24 squares

Number Of Ingredients 7

6 eggs
1/4 cup milk
1/2 teaspoon basil
1 -2 tablespoon onion flakes or 1/4 cup sauteed onion
salt, pepper to taste
1/2-1 cup broccoli or 1/2-1 cup mushroom, whichever you prefer
1 cup grated cheddar cheese or 1 cup swiss cheese

Steps:

  • Preheat oven to 350 degrees.
  • Place 1 tbsp butter in a 9 inch square or 10 x 6 inch pan.
  • Melt in the oven about 3 minutes.
  • Beat together eggs, milk, basil, salt, onion, and pepper.
  • Add your filling from above.
  • Stir in 3/4 cup grated cheese.
  • Pour into baking dish.
  • Sprinkle with remaining cheese.
  • Bake 35- 40 minutes until centre puffs up and is firm.
  • A knife inserted near the centre comes out clean.
  • Let stand 5- 10 minutes before serving.
  • Don't under cook as it will be runny and don't over cook as it will be dry.
  • Makes about 24 squares.
  • You can prepare a day or 2 ahead and reheat in oven for a few minutes until warm.

APPETIZER QUICHE SQUARES



Appetizer Quiche Squares image

Make and share this Appetizer Quiche Squares recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 55m

Yield 50 serving(s)

Number Of Ingredients 13

1 1/2 cups all-purpose flour (unsifted)
1 1/2 cups finely crushed butter flavored crackers (Ritz crackers are good)
2/3 cup cold butter (butter-flavor Crisco COLD may be used if desired) or 2/3 cup margarine (butter-flavor Crisco COLD may be used if desired)
1/2 cup water
2 cups swiss cheese (or to taste)
1 1/2 cups chopped ham (crumbled) or 1 1/2 cups cooked sausage, diced pepperoni, crumbled cooked bacon (crumbled)
3/4 cup thinly sliced green onion (with tops)
1/4 cup snipped fresh parsley
1 (4 ounce) jar diced pimentos, well drained (can use more if desired)
5 large eggs
1 cup whipping cream (unwhipped)
1 cup half-and-half cream
salt and pepper

Steps:

  • Set oven to 400 degrees.
  • Prepare an ungreased 15 x 10-inch jelly-roll style pan.
  • FOR THE CRUST: In a bowl, combine flour and the crushed cracker crumbs.
  • Cut in butter until the mixture resembles coarse cornmeal.
  • Sprinkle with 1/2 cup water (a tablespoon at a time).
  • Toss with a fork until crumbs are completely moistened.
  • Press mixture into bottom of ungreased pan.
  • Prick crust WELL with a fork; set aside.
  • FILLING: Sprinkle Swiss cheese, ham (or what ever meat you are using), onions, parsley and pimentoes evenly over crust.
  • Beat eggs, cream, half and half, salt and pepper.
  • Pour over filled crust.
  • Bake for 25-30 minutes, or until set (crust may bubble during baking, and need to be pricked with a fork again).
  • Cool 5-10 minutes.
  • Cut into 1-1/2 - 2-inch sqares/pieces.
  • Serve warm.

Nutrition Facts : Calories 98.5, Fat 7.2, SaturatedFat 4.1, Cholesterol 42.1, Sodium 116.8, Carbohydrate 4.9, Fiber 0.2, Sugar 0.3, Protein 3.6

SAUSAGE QUICHE SQUARES



Sausage Quiche Squares image

Having done some catering, I especially appreciate interesting, appetizing finger foods. I'm constantly asked to make these popular squares to serve at parties. They're almost like a zippy, crustless quiche. -Linda Wheeler, Middleburg, Florida

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield about 8 dozen.

Number Of Ingredients 12

1 pound bulk pork sausage
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1/2 cup finely chopped onion
1 can (4 ounces) chopped green chiles
1 tablespoon minced jalapeno pepper, optional
10 large eggs
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper

Steps:

  • Preheat oven to 375°. In a large skillet, cook sausage until no longer pink; drain. Place in a greased 13x9-in. baking dish. Layer with cheeses, onion, chiles and jalapeno if desired. In a bowl, beat eggs and seasonings. Pour over cheese. , Bake, uncovered, until a knife inserted in the center comes out clean, 18-22 minutes. Cool for 10 minutes; cut into 1-in. squares.

Nutrition Facts : Calories 29 calories, Fat 2g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 81mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

GREEK SPINACH AND CHEESE QUICHE SQUARES



Greek Spinach and Cheese Quiche Squares image

Time 50m

Number Of Ingredients 8

3 large eggs, beaten well
1 cup all purpose flour
1 tsp baking powder
1 cup milk
16 ounces baby spinach, frozen and thawed, squeezee dry
2 cups crumbled Feta Cheese with oregano and sun dried tomatoes, with black pepper
2 cups shredded cheddar cheese
1 tsp minced onion

Steps:

  • FIRST STEP:Preheat the oven to 350* Crack the eggs into a mixing bowl and beat well SECOND STEP:Brush melted butter on the inside bottom and sides of a 9 inch square baking pan Add flour, milk, baking powder, to the eggs and mix really well THIRD STEP:Stir in the spinach, onion and cheeses Carefully spoon into the pan FOURTH STEP:Bake for 30 to 35 minutes Let set for 15 minutes on the stove top Cut into squares and enjoy!

Nutrition Facts : Calories 120 calories, Carbohydrate 140 grams carbohydrates, Cholesterol 160 milligrams cholesterol, Fat 22 grams fat, Protein 12 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 28 grams sodium, Sugar 18 grams sugar, TransFat 10 grams trans fat

HOLIDAY APPETIZER QUICHE



Holiday Appetizer Quiche image

Provided by Food Network

Categories     appetizer

Time 1h5m

Yield 50 appetizers

Number Of Ingredients 16

Crisco® Original No-Stick Cooking Spray
CRUST:
2 cups Pillsbury BEST® All Purpose Flour
1 tsp. salt
3/4 cup Crisco® Butter Shortening or 3/4 stick Crisco® Butter Shortening Sticks
5 tbsps. cold water
FILLING:
2 cups (8 oz.) shredded Swiss cheese
2/3 cup chopped ham, crumbled cooked sausage, diced pepperoni or crumbled cooked bacon
3/4 cup thinly sliced green onions, including tops
1/4 cup snipped fresh parsley
1 (4 oz.) jar diced pimentos, well drained
5 large eggs
1 cup heavy cream
1 cup half-and-half
1/4 tsp. pepper

Steps:

  • HEAT oven to 400 degrees F. Spray a 15 x 10-inch jelly-roll pan with no-stick cooking spray.
  • CRUST:
  • COMBINE flour and salt in medium bowl. Cut in shortening using pastry blender or 2 knives until all flour is blended in to form pea-size chunks. Sprinkle with water, 1 tablespoon at a time. Toss lightly with fork until dough forms ball.
  • ROLL out dough between sheets of waxed paper to fit jelly-roll pan. Place dough in prepared pan, folding edges under. Flute edges. Prick crust with fork.
  • FILLING:
  • SPRINKLE cheese, ham, onions, parsley and pimentos evenly over crust. Beat eggs, cream, half-and-half, salt and pepper in medium bowl. Pour over filled crust.
  • BAKE 35 minutes or until set. Cool 5 to 10 minutes. Cut into 2 x 1 1/2-inch pieces.

GREEN CHILE QUICHE SQUARES



Green Chile Quiche Squares image

Chilies add spark to this cheesy quiche. You can vary the flavor based on the kind of croutons you buy. I like to serve fresh fruit on the side.-Connie Willson, Huntington Beach, California

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 12 servings.

Number Of Ingredients 8

3 cups salad croutons
4 cups shredded cheddar cheese
1 can (4 ounces) chopped green chiles
6 large eggs
3 cups 2% milk
2 teaspoons ground mustard
1 teaspoon salt
1/4 teaspoon garlic powder

Steps:

  • Arrange croutons in a greased 13x9-in. baking dish. Sprinkle with cheese and chiles. In a bowl, beat remaining ingredients. Pour over cheese. Refrigerate, covered, 8 hours or overnight., Remove dish from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in center comes out clean, 40-45 minutes. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 270 calories, Fat 18g fat (9g saturated fat), Cholesterol 136mg cholesterol, Sodium 653mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 15g protein.

SAUSAGE QUICHE SQUARES



Sausage Quiche Squares image

This is a great hot appetizer recipe. I made this for a dinner party and everyone loved it. I have even made it using reduced fat ingredients and it is still very tasty. It is from Taste of Home magazine and is credited to Linda Wheeler.

Provided by Chris from Kansas

Categories     One Dish Meal

Time 40m

Yield 8 dozen

Number Of Ingredients 11

1 lb bulk pork sausage
4 ounces shredded cheddar cheese
4 ounces shredded monterey jack cheese
1/2 cup finely chopped onion
1 (4 ounce) can chopped green chilies
10 eggs
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper

Steps:

  • In a large skillet, cook sausage until no longer pink; drain.
  • Place in a greased 13x9-inch baking dish.
  • Layer with cheeses, onion and chilies.
  • In a bowl, beat eggs and seasonings; pour over cheese.
  • Bake, uncovered, at 375°F for 18-22 minutes or until a knife inserted near the center comes out clean.
  • Cool for 10 minutes; cut into 1-inch squares.

Nutrition Facts : Calories 386.2, Fat 27.4, SaturatedFat 12.2, Cholesterol 345.9, Sodium 593.2, Carbohydrate 3.6, Fiber 0.6, Sugar 1.9, Protein 30.1

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Appetizer quiche squares are an excellent dish to serve for any occasion. The quiche filling, which typically comprises eggs, cheese, and vegetables, is poured over a crust made from a combination of flour, butter, and salt. The mixture is then baked until the crust is golden brown and the filling is set. These squares can be served for breakfast, brunch, or as an appetizer at a party. In this article, we'll explore the different variations of appetizer quiche squares recipes.

Ham and Cheese Quiche Squares

Ingredients:
  • 1 cup flour
  • 1/2 cup butter, softened
  • 1/2 teaspoon salt
  • 1/2 cup ham, chopped
  • 1/2 cup shredded cheddar cheese
  • 3 eggs
  • 1/2 cup milk
Instructions:
  1. Preheat oven to 375°F.
  2. In a mixing bowl, combine flour, butter, and salt until the mixture resembles breadcrumbs.
  3. Press the mixture onto the bottom of a greased 8-inch square baking dish.
  4. Sprinkle the ham and cheese over the crust.
  5. In a separate bowl, whisk together the eggs and milk until combined.
  6. Pour the egg mixture over the ham and cheese.
  7. Bake for 25-30 minutes, or until the filling is set and the crust is golden brown.
  8. Let cool for a few minutes before slicing into squares.

Spinach and Feta Quiche Squares

Ingredients:
  • 1 cup flour
  • 1/2 cup butter, softened
  • 1/2 teaspoon salt
  • 2 cups fresh spinach, chopped
  • 1/2 cup crumbled feta cheese
  • 3 eggs
  • 1/2 cup milk
Instructions:
  1. Preheat oven to 375°F.
  2. In a mixing bowl, combine flour, butter, and salt until the mixture resembles breadcrumbs.
  3. Press the mixture onto the bottom of a greased 8-inch square baking dish.
  4. Sprinkle the spinach and feta cheese over the crust.
  5. In a separate bowl, whisk together the eggs and milk until combined.
  6. Pour the egg mixture over the spinach and feta cheese.
  7. Bake for 25-30 minutes, or until the filling is set and the crust is golden brown.
  8. Let cool for a few minutes before slicing into squares.

Sausage and Mushroom Quiche Squares

Ingredients:
  • 1 cup flour
  • 1/2 cup butter, softened
  • 1/2 teaspoon salt
  • 1/2 cup cooked sausage, crumbled
  • 1/2 cup mushrooms, sliced
  • 1/2 cup shredded mozzarella cheese
  • 3 eggs
  • 1/2 cup milk
Instructions:
  1. Preheat oven to 375°F.
  2. In a mixing bowl, combine flour, butter, and salt until the mixture resembles breadcrumbs.
  3. Press the mixture onto the bottom of a greased 8-inch square baking dish.
  4. Sprinkle the sausage, mushrooms, and mozzarella cheese over the crust.
  5. In a separate bowl, whisk together the eggs and milk until combined.
  6. Pour the egg mixture over the sausage, mushrooms, and mozzarella cheese.
  7. Bake for 25-30 minutes, or until the filling is set and the crust is golden brown.
  8. Let cool for a few minutes before slicing into squares.

Conclusion

Appetizer quiche squares can be made in a variety of flavors and are perfect for any occasion. These easy-to-make bites can be made in advance and reheated for a quick and convenient snack or meal. They can be served hot or cold, making them a versatile option for any event. Feel free to experiment with different fillings, cheeses, and crusts to create a unique variation that suits your taste.

When it comes to appetizers, quiche squares are a popular choice among food lovers. They are easy to make, delicious, and can be customized to suit a variety of tastes. Whether you are hosting a party or looking for a snack to enjoy on a lazy afternoon, quiche squares are a great option. In this article, we will share some valuable tips to keep in mind when making appetizer quiche squares recipes.

Tip 1: Use the Right Ingredients

The key to making delicious quiche squares is using the right ingredients. The pastry crust should be made with all-purpose flour, butter, and salt. The filling should include eggs, cheese, and your choice of vegetables or meat. You can customize the filling to suit your taste by adding ingredients like spinach, bacon, mushroom, or bell peppers. Make sure to use fresh and high-quality ingredients for the best taste.

Tip 2: Adjust the Seasoning

Quiche squares can be bland if not seasoned properly. It’s important to taste the filling mixture after adding the ingredients to ensure that it’s well seasoned. You can use herbs and spices like thyme, oregano, nutmeg, and black pepper to add flavor to the filling. Avoid using too much salt as the cheese and other ingredients may already contain salt.

Tip 3: Keep the Size in Mind

The size of the quiche squares is important, especially if you are making them as appetizers. They should be small enough to be eaten in two to three bites. A good size for appetizer quiche squares is 1.5 to 2 inches square. If you are making larger quiche squares for a main meal, the size can be up to 3 inches square.

Tip 4: Use a Non-Stick Pan

A non-stick pan is essential to prevent the quiche squares from sticking to the pan and breaking apart. Make sure to grease the pan with cooking spray or butter to ensure that the quiche squares come out smoothly. If you don’t have a non-stick pan, you can use parchment paper to line the pan and prevent sticking.

Tip 5: Prepare the Pastry Crust in Advance

Preparing the pastry crust in advance can save you time when making quiche squares. You can make the pastry crust a day or two in advance and keep it in the refrigerator until you are ready to use it. This will also allow the dough to rest and become more manageable when rolling it out. Alternatively, you can use store-bought pastry crust to save time.

Tip 6: Blind Bake the Crust

Blind baking the crust means baking it before adding the filling. This helps to prevent the bottom of the pastry crust from becoming soggy when the filling is added. To blind bake the crust, prick it with a fork, line it with parchment paper, and fill it with pie weights or dried beans. Bake in a preheated oven at 375°F for 10-15 minutes or until lightly browned.

Tip 7: Avoid Overfilling the Quiche Squares

Overfilling the quiche squares can result in a mess and uneven cooking. Make sure to leave some space in the pan for the filling to puff up during baking. A good rule of thumb is to fill the pan with 2/3 of the mixture. You can always make more quiche squares if you have leftover filling.

Tip 8: Bake at the Right Temperature

The baking temperature is important to ensure that the quiche squares cook evenly and are not under or overcooked. The ideal baking temperature is 375°F. Bake for 15-20 minutes or until the filling is set and the crust is golden brown. Keep an eye on the quiche squares while they are baking to make sure they don’t burn.

Tip 9: Let the Quiche Squares Cool Before Serving

Allow the quiche squares to cool for 5-10 minutes before serving. This will allow the filling to set and make it easier to cut and serve. You can serve the quiche squares warm or at room temperature, depending on your preference.

Tip 10: Garnish for Visual Appeal

Lastly, you can garnish the quiche squares with herbs or vegetables to make them look more visually appealing. Some popular garnishes for quiche squares include parsley, chives, cherry tomatoes, and sliced bell peppers. This will not only make the quiche squares look more attractive but also add some extra flavor to them.

Conclusion

These valuable tips will help you make delicious and perfect appetizer quiche squares every time. By using the right ingredients, adjusting the seasoning, keeping the size in mind, using a non-stick pan, preparing the pastry crust in advance, blind baking the crust, avoiding overfilling, baking at the right temperature, letting the quiche squares cool before serving, and garnishing for visual appeal, you can make appetizer quiche squares that are sure to impress your guests.

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