Best Appetizer Quiche Squares Recipes

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Appetizer quiche squares are an excellent dish to serve for any occasion. The quiche filling, which typically comprises eggs, cheese, and vegetables, is poured over a crust made from a combination of flour, butter, and salt. The mixture is then baked until the crust is golden brown and the filling is set. These squares can be served for breakfast, brunch, or as an appetizer at a party. In this article, we'll explore the different variations of appetizer quiche squares recipes.

Ham and Cheese Quiche Squares

Ingredients:
  • 1 cup flour
  • 1/2 cup butter, softened
  • 1/2 teaspoon salt
  • 1/2 cup ham, chopped
  • 1/2 cup shredded cheddar cheese
  • 3 eggs
  • 1/2 cup milk
Instructions:
  1. Preheat oven to 375°F.
  2. In a mixing bowl, combine flour, butter, and salt until the mixture resembles breadcrumbs.
  3. Press the mixture onto the bottom of a greased 8-inch square baking dish.
  4. Sprinkle the ham and cheese over the crust.
  5. In a separate bowl, whisk together the eggs and milk until combined.
  6. Pour the egg mixture over the ham and cheese.
  7. Bake for 25-30 minutes, or until the filling is set and the crust is golden brown.
  8. Let cool for a few minutes before slicing into squares.

Spinach and Feta Quiche Squares

Ingredients:
  • 1 cup flour
  • 1/2 cup butter, softened
  • 1/2 teaspoon salt
  • 2 cups fresh spinach, chopped
  • 1/2 cup crumbled feta cheese
  • 3 eggs
  • 1/2 cup milk
Instructions:
  1. Preheat oven to 375°F.
  2. In a mixing bowl, combine flour, butter, and salt until the mixture resembles breadcrumbs.
  3. Press the mixture onto the bottom of a greased 8-inch square baking dish.
  4. Sprinkle the spinach and feta cheese over the crust.
  5. In a separate bowl, whisk together the eggs and milk until combined.
  6. Pour the egg mixture over the spinach and feta cheese.
  7. Bake for 25-30 minutes, or until the filling is set and the crust is golden brown.
  8. Let cool for a few minutes before slicing into squares.

Sausage and Mushroom Quiche Squares

Ingredients:
  • 1 cup flour
  • 1/2 cup butter, softened
  • 1/2 teaspoon salt
  • 1/2 cup cooked sausage, crumbled
  • 1/2 cup mushrooms, sliced
  • 1/2 cup shredded mozzarella cheese
  • 3 eggs
  • 1/2 cup milk
Instructions:
  1. Preheat oven to 375°F.
  2. In a mixing bowl, combine flour, butter, and salt until the mixture resembles breadcrumbs.
  3. Press the mixture onto the bottom of a greased 8-inch square baking dish.
  4. Sprinkle the sausage, mushrooms, and mozzarella cheese over the crust.
  5. In a separate bowl, whisk together the eggs and milk until combined.
  6. Pour the egg mixture over the sausage, mushrooms, and mozzarella cheese.
  7. Bake for 25-30 minutes, or until the filling is set and the crust is golden brown.
  8. Let cool for a few minutes before slicing into squares.

Conclusion

Appetizer quiche squares can be made in a variety of flavors and are perfect for any occasion. These easy-to-make bites can be made in advance and reheated for a quick and convenient snack or meal. They can be served hot or cold, making them a versatile option for any event. Feel free to experiment with different fillings, cheeses, and crusts to create a unique variation that suits your taste.

When it comes to appetizers, quiche squares are a popular choice among food lovers. They are easy to make, delicious, and can be customized to suit a variety of tastes. Whether you are hosting a party or looking for a snack to enjoy on a lazy afternoon, quiche squares are a great option. In this article, we will share some valuable tips to keep in mind when making appetizer quiche squares recipes.

Tip 1: Use the Right Ingredients

The key to making delicious quiche squares is using the right ingredients. The pastry crust should be made with all-purpose flour, butter, and salt. The filling should include eggs, cheese, and your choice of vegetables or meat. You can customize the filling to suit your taste by adding ingredients like spinach, bacon, mushroom, or bell peppers. Make sure to use fresh and high-quality ingredients for the best taste.

Tip 2: Adjust the Seasoning

Quiche squares can be bland if not seasoned properly. It’s important to taste the filling mixture after adding the ingredients to ensure that it’s well seasoned. You can use herbs and spices like thyme, oregano, nutmeg, and black pepper to add flavor to the filling. Avoid using too much salt as the cheese and other ingredients may already contain salt.

Tip 3: Keep the Size in Mind

The size of the quiche squares is important, especially if you are making them as appetizers. They should be small enough to be eaten in two to three bites. A good size for appetizer quiche squares is 1.5 to 2 inches square. If you are making larger quiche squares for a main meal, the size can be up to 3 inches square.

Tip 4: Use a Non-Stick Pan

A non-stick pan is essential to prevent the quiche squares from sticking to the pan and breaking apart. Make sure to grease the pan with cooking spray or butter to ensure that the quiche squares come out smoothly. If you don’t have a non-stick pan, you can use parchment paper to line the pan and prevent sticking.

Tip 5: Prepare the Pastry Crust in Advance

Preparing the pastry crust in advance can save you time when making quiche squares. You can make the pastry crust a day or two in advance and keep it in the refrigerator until you are ready to use it. This will also allow the dough to rest and become more manageable when rolling it out. Alternatively, you can use store-bought pastry crust to save time.

Tip 6: Blind Bake the Crust

Blind baking the crust means baking it before adding the filling. This helps to prevent the bottom of the pastry crust from becoming soggy when the filling is added. To blind bake the crust, prick it with a fork, line it with parchment paper, and fill it with pie weights or dried beans. Bake in a preheated oven at 375°F for 10-15 minutes or until lightly browned.

Tip 7: Avoid Overfilling the Quiche Squares

Overfilling the quiche squares can result in a mess and uneven cooking. Make sure to leave some space in the pan for the filling to puff up during baking. A good rule of thumb is to fill the pan with 2/3 of the mixture. You can always make more quiche squares if you have leftover filling.

Tip 8: Bake at the Right Temperature

The baking temperature is important to ensure that the quiche squares cook evenly and are not under or overcooked. The ideal baking temperature is 375°F. Bake for 15-20 minutes or until the filling is set and the crust is golden brown. Keep an eye on the quiche squares while they are baking to make sure they don’t burn.

Tip 9: Let the Quiche Squares Cool Before Serving

Allow the quiche squares to cool for 5-10 minutes before serving. This will allow the filling to set and make it easier to cut and serve. You can serve the quiche squares warm or at room temperature, depending on your preference.

Tip 10: Garnish for Visual Appeal

Lastly, you can garnish the quiche squares with herbs or vegetables to make them look more visually appealing. Some popular garnishes for quiche squares include parsley, chives, cherry tomatoes, and sliced bell peppers. This will not only make the quiche squares look more attractive but also add some extra flavor to them.

Conclusion

These valuable tips will help you make delicious and perfect appetizer quiche squares every time. By using the right ingredients, adjusting the seasoning, keeping the size in mind, using a non-stick pan, preparing the pastry crust in advance, blind baking the crust, avoiding overfilling, baking at the right temperature, letting the quiche squares cool before serving, and garnishing for visual appeal, you can make appetizer quiche squares that are sure to impress your guests.

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