Best Appetizer Quiche Squares Recipes
APPETIZER QUICHE SQUARES
Make and share this Appetizer Quiche Squares recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 55m
Yield 50 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 400 degrees.
- Prepare an ungreased 15 x 10-inch jelly-roll style pan.
- FOR THE CRUST: In a bowl, combine flour and the crushed cracker crumbs.
- Cut in butter until the mixture resembles coarse cornmeal.
- Sprinkle with 1/2 cup water (a tablespoon at a time).
- Toss with a fork until crumbs are completely moistened.
- Press mixture into bottom of ungreased pan.
- Prick crust WELL with a fork; set aside.
- FILLING: Sprinkle Swiss cheese, ham (or what ever meat you are using), onions, parsley and pimentoes evenly over crust.
- Beat eggs, cream, half and half, salt and pepper.
- Pour over filled crust.
- Bake for 25-30 minutes, or until set (crust may bubble during baking, and need to be pricked with a fork again).
- Cool 5-10 minutes.
- Cut into 1-1/2 - 2-inch sqares/pieces.
- Serve warm.
Nutrition Facts : Calories 98.5, Fat 7.2, SaturatedFat 4.1, Cholesterol 42.1, Sodium 116.8, Carbohydrate 4.9, Fiber 0.2, Sugar 0.3, Protein 3.6
HOLIDAY APPETIZER QUICHE
Provided by Food Network
Categories appetizer
Time 1h5m
Yield 50 appetizers
Number Of Ingredients 16
Steps:
- HEAT oven to 400 degrees F. Spray a 15 x 10-inch jelly-roll pan with no-stick cooking spray.
- CRUST:
- COMBINE flour and salt in medium bowl. Cut in shortening using pastry blender or 2 knives until all flour is blended in to form pea-size chunks. Sprinkle with water, 1 tablespoon at a time. Toss lightly with fork until dough forms ball.
- ROLL out dough between sheets of waxed paper to fit jelly-roll pan. Place dough in prepared pan, folding edges under. Flute edges. Prick crust with fork.
- FILLING:
- SPRINKLE cheese, ham, onions, parsley and pimentos evenly over crust. Beat eggs, cream, half-and-half, salt and pepper in medium bowl. Pour over filled crust.
- BAKE 35 minutes or until set. Cool 5 to 10 minutes. Cut into 2 x 1 1/2-inch pieces.
SAUSAGE QUICHE SQUARES
Having done some catering, I especially appreciate interesting, appetizing finger foods. I'm constantly asked to make these popular squares to serve at parties. They're almost like a zippy, crustless quiche. -Linda Wheeler, Middleburg, Florida
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield about 8 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a large skillet, cook sausage until no longer pink; drain. Place in a greased 13x9-in. baking dish. Layer with cheeses, onion, chiles and jalapeno if desired. In a bowl, beat eggs and seasonings. Pour over cheese. , Bake, uncovered, until a knife inserted in the center comes out clean, 18-22 minutes. Cool for 10 minutes; cut into 1-in. squares.
Nutrition Facts : Calories 29 calories, Fat 2g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 81mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
CRUSTLESS QUICHE SQUARE
I wanted an egg & cheese appetizer to add to a brunch that I was preparing. I needed to prepare it a day ahead and didn't have time to make pie crust. My friends asked for the recipe and my family enjoyed them too!
Provided by Meg G
Categories Cheese
Time 50m
Yield 24 squares
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Place 1 tbsp butter in a 9 inch square or 10 x 6 inch pan.
- Melt in the oven about 3 minutes.
- Beat together eggs, milk, basil, salt, onion, and pepper.
- Add your filling from above.
- Stir in 3/4 cup grated cheese.
- Pour into baking dish.
- Sprinkle with remaining cheese.
- Bake 35- 40 minutes until centre puffs up and is firm.
- A knife inserted near the centre comes out clean.
- Let stand 5- 10 minutes before serving.
- Don't under cook as it will be runny and don't over cook as it will be dry.
- Makes about 24 squares.
- You can prepare a day or 2 ahead and reheat in oven for a few minutes until warm.
GREEN CHILE QUICHE SQUARES
Steps:
- Arrange croutons in a greased 13x9-in. baking dish. Sprinkle with cheese and chiles. In a bowl, beat remaining ingredients. Pour over cheese. Refrigerate, covered, 8 hours or overnight., Remove dish from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in center comes out clean, 40-45 minutes. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 270 calories, Fat 18g fat (9g saturated fat), Cholesterol 136mg cholesterol, Sodium 653mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 15g protein.
SAUSAGE QUICHE SQUARES
This is a great hot appetizer recipe. I made this for a dinner party and everyone loved it. I have even made it using reduced fat ingredients and it is still very tasty. It is from Taste of Home magazine and is credited to Linda Wheeler.
Provided by Chris from Kansas
Categories One Dish Meal
Time 40m
Yield 8 dozen
Number Of Ingredients 11
Steps:
- In a large skillet, cook sausage until no longer pink; drain.
- Place in a greased 13x9-inch baking dish.
- Layer with cheeses, onion and chilies.
- In a bowl, beat eggs and seasonings; pour over cheese.
- Bake, uncovered, at 375°F for 18-22 minutes or until a knife inserted near the center comes out clean.
- Cool for 10 minutes; cut into 1-inch squares.
Nutrition Facts : Calories 386.2, Fat 27.4, SaturatedFat 12.2, Cholesterol 345.9, Sodium 593.2, Carbohydrate 3.6, Fiber 0.6, Sugar 1.9, Protein 30.1
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Ham and Cheese Quiche Squares
Ingredients:
- 1 cup flour
- 1/2 cup butter, softened
- 1/2 teaspoon salt
- 1/2 cup ham, chopped
- 1/2 cup shredded cheddar cheese
- 3 eggs
- 1/2 cup milk
Instructions:
- Preheat oven to 375°F.
- In a mixing bowl, combine flour, butter, and salt until the mixture resembles breadcrumbs.
- Press the mixture onto the bottom of a greased 8-inch square baking dish.
- Sprinkle the ham and cheese over the crust.
- In a separate bowl, whisk together the eggs and milk until combined.
- Pour the egg mixture over the ham and cheese.
- Bake for 25-30 minutes, or until the filling is set and the crust is golden brown.
- Let cool for a few minutes before slicing into squares.
Spinach and Feta Quiche Squares
Ingredients:
- 1 cup flour
- 1/2 cup butter, softened
- 1/2 teaspoon salt
- 2 cups fresh spinach, chopped
- 1/2 cup crumbled feta cheese
- 3 eggs
- 1/2 cup milk
Instructions:
- Preheat oven to 375°F.
- In a mixing bowl, combine flour, butter, and salt until the mixture resembles breadcrumbs.
- Press the mixture onto the bottom of a greased 8-inch square baking dish.
- Sprinkle the spinach and feta cheese over the crust.
- In a separate bowl, whisk together the eggs and milk until combined.
- Pour the egg mixture over the spinach and feta cheese.
- Bake for 25-30 minutes, or until the filling is set and the crust is golden brown.
- Let cool for a few minutes before slicing into squares.
Sausage and Mushroom Quiche Squares
Ingredients:
- 1 cup flour
- 1/2 cup butter, softened
- 1/2 teaspoon salt
- 1/2 cup cooked sausage, crumbled
- 1/2 cup mushrooms, sliced
- 1/2 cup shredded mozzarella cheese
- 3 eggs
- 1/2 cup milk
Instructions:
- Preheat oven to 375°F.
- In a mixing bowl, combine flour, butter, and salt until the mixture resembles breadcrumbs.
- Press the mixture onto the bottom of a greased 8-inch square baking dish.
- Sprinkle the sausage, mushrooms, and mozzarella cheese over the crust.
- In a separate bowl, whisk together the eggs and milk until combined.
- Pour the egg mixture over the sausage, mushrooms, and mozzarella cheese.
- Bake for 25-30 minutes, or until the filling is set and the crust is golden brown.
- Let cool for a few minutes before slicing into squares.
Conclusion
Appetizer quiche squares can be made in a variety of flavors and are perfect for any occasion. These easy-to-make bites can be made in advance and reheated for a quick and convenient snack or meal. They can be served hot or cold, making them a versatile option for any event. Feel free to experiment with different fillings, cheeses, and crusts to create a unique variation that suits your taste.When it comes to appetizers, quiche squares are a popular choice among food lovers. They are easy to make, delicious, and can be customized to suit a variety of tastes. Whether you are hosting a party or looking for a snack to enjoy on a lazy afternoon, quiche squares are a great option. In this article, we will share some valuable tips to keep in mind when making appetizer quiche squares recipes.
Tip 1: Use the Right Ingredients
The key to making delicious quiche squares is using the right ingredients. The pastry crust should be made with all-purpose flour, butter, and salt. The filling should include eggs, cheese, and your choice of vegetables or meat. You can customize the filling to suit your taste by adding ingredients like spinach, bacon, mushroom, or bell peppers. Make sure to use fresh and high-quality ingredients for the best taste.
Tip 2: Adjust the Seasoning
Quiche squares can be bland if not seasoned properly. It’s important to taste the filling mixture after adding the ingredients to ensure that it’s well seasoned. You can use herbs and spices like thyme, oregano, nutmeg, and black pepper to add flavor to the filling. Avoid using too much salt as the cheese and other ingredients may already contain salt.
Tip 3: Keep the Size in Mind
The size of the quiche squares is important, especially if you are making them as appetizers. They should be small enough to be eaten in two to three bites. A good size for appetizer quiche squares is 1.5 to 2 inches square. If you are making larger quiche squares for a main meal, the size can be up to 3 inches square.
Tip 4: Use a Non-Stick Pan
A non-stick pan is essential to prevent the quiche squares from sticking to the pan and breaking apart. Make sure to grease the pan with cooking spray or butter to ensure that the quiche squares come out smoothly. If you don’t have a non-stick pan, you can use parchment paper to line the pan and prevent sticking.
Tip 5: Prepare the Pastry Crust in Advance
Preparing the pastry crust in advance can save you time when making quiche squares. You can make the pastry crust a day or two in advance and keep it in the refrigerator until you are ready to use it. This will also allow the dough to rest and become more manageable when rolling it out. Alternatively, you can use store-bought pastry crust to save time.
Tip 6: Blind Bake the Crust
Blind baking the crust means baking it before adding the filling. This helps to prevent the bottom of the pastry crust from becoming soggy when the filling is added. To blind bake the crust, prick it with a fork, line it with parchment paper, and fill it with pie weights or dried beans. Bake in a preheated oven at 375°F for 10-15 minutes or until lightly browned.
Tip 7: Avoid Overfilling the Quiche Squares
Overfilling the quiche squares can result in a mess and uneven cooking. Make sure to leave some space in the pan for the filling to puff up during baking. A good rule of thumb is to fill the pan with 2/3 of the mixture. You can always make more quiche squares if you have leftover filling.
Tip 8: Bake at the Right Temperature
The baking temperature is important to ensure that the quiche squares cook evenly and are not under or overcooked. The ideal baking temperature is 375°F. Bake for 15-20 minutes or until the filling is set and the crust is golden brown. Keep an eye on the quiche squares while they are baking to make sure they don’t burn.
Tip 9: Let the Quiche Squares Cool Before Serving
Allow the quiche squares to cool for 5-10 minutes before serving. This will allow the filling to set and make it easier to cut and serve. You can serve the quiche squares warm or at room temperature, depending on your preference.
Tip 10: Garnish for Visual Appeal
Lastly, you can garnish the quiche squares with herbs or vegetables to make them look more visually appealing. Some popular garnishes for quiche squares include parsley, chives, cherry tomatoes, and sliced bell peppers. This will not only make the quiche squares look more attractive but also add some extra flavor to them.
Conclusion
These valuable tips will help you make delicious and perfect appetizer quiche squares every time. By using the right ingredients, adjusting the seasoning, keeping the size in mind, using a non-stick pan, preparing the pastry crust in advance, blind baking the crust, avoiding overfilling, baking at the right temperature, letting the quiche squares cool before serving, and garnishing for visual appeal, you can make appetizer quiche squares that are sure to impress your guests.