SPEEDY SHRIMP FLATBREADS
My husband and I are hooked on flatbread pizzas, especially this shrimp flatbread pizza recipe. I make at least one a week just to have something tasty around as a snack. This one came together easily because I had all the ingredients on hand. -Cheryl Woodson, Liberty, Missouri
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Place flatbreads on a baking sheet. Spread with cheese; top with shrimp and tomatoes. Bake until heated through, 4-6 minutes. Sprinkle with basil. If desired, serve with lemon wedges.
Nutrition Facts : Calories 634 calories, Fat 41g fat (24g saturated fat), Cholesterol 263mg cholesterol, Sodium 1163mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 3g fiber), Protein 33g protein.
SHRIMP SCAMPI GARLIC BREAD
Make and share this Shrimp Scampi Garlic Bread recipe from Food.com.
Provided by Food.com
Categories Breads
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Equipment:.
- Baking sheet.
- Large skillet.
- Preheat oven to broil. Hollow out the inside of the baguette using a serrated knife to cut a wedge out from the top, and scoop out some of the bread. Place baguette on a baking sheet.
- In a small saucepan, melt 4 tablespoons butter and 1 tablespoon chopped garlic over medium heat. Use a brush to coat the top and inside of the bread with the butter and garlic mixture. Sprinkle 3 tablespoons grated parmesan cheese over bread and broil until toasted, about 3-5 minutes. Set aside.
- In a large skillet, melt remaining 6 tablespoons butter over medium heat. Stir in remaining garlic and cook until fragrant, about 1-2 minutes. Add a pinch of chili flakes and white wine and bring to a boil. Stir in shrimp and cream cheese and cook until cream cheese is melted and shrimp is cooked through, about 2 minutes. Season to taste with salt and pepper and pour into the bread.
- Garnish with chopped parsley and a sprinkle of parmesan cheese.
SHRIMP WITH GARLIC AND TOASTED BREAD CRUMBS
Provided by Michele Scicolone
Categories Garlic Shellfish Bake Quick & Easy Dinner Shrimp Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- 1. Preheat the oven to 450°F. Lightly oil a large baking pan.
- 2. In a bowl, combine the bread crumbs, parsley, garlic, and salt and pepper to taste. Add 3 tablespoons oil, or enough to moisten the crumbs.
- 3. Arrange the shrimp in the pan in a single layer, curling each one into a circle. Spoon a little of the crumb mixture onto each shrimp. Drizzle with a little more oil.
- 4. Bake for 10 to 15 minutes, depending on the size of the shrimp, or until the shrimp turn pink and the crumbs are lightly browned. Serve with lemon wedges.
APPETIZER: GARLIC SHRIMP BREAD
This wonderful bread can be cut up into smaller (2") pieces and served as an appetizer or cut into larger pieces and served with soup or a salad for a great light supper. Here in the Northwest, we are fortunate to have fresh Oregon Shrimpmeat (120 count). This is the type of shrimp I use in this recipe. My family adores this...
Provided by Dian Norman-McCracken
Categories Seafood Appetizers
Time 45m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Line cookie sheet with foil and coat with cooking spray.
- 3. Cut baguette in half, lengthwise. Cut halves into 2" slices - cutting almost all the way through but not completely.
- 4. Place cut baguette halves on cookie sheet.
- 5. In mixing bowl, combine butter with garlic, blue cheese, and chives.
- 6. Gently fold in small, cooked shrimp.
- 7. Spread mixture over top of baguette.
- 8. Generously sprinkle grated romano or asiago cheese on top and dust lightly with paprika.
- 9. Bake until top of bread is bubbly and brown (about 10-15 minutes). Take out of oven, let cool slightly. Cut bread pieces all the way through and serve.
CREAMY GARLIC SHRIMP TOAST
Sweet, butterflied shrimp in a garlicky cream sauce with a smoky paprika flavor are served over thick slices of buttery, pan-toasted French bread in this simple recipe for two! This sauce would be good over pasta, rice, or potatoes, but I think enjoying it like this is the best way to go.
Provided by Chef John
Categories Shrimp Recipes
Time 30m
Yield 2
Number Of Ingredients 11
Steps:
- Butterfly shrimp and place in a mixing bowl. Add cayenne, paprika, and garlic and stir until shrimp are evenly coated. Refrigerate until needed.
- Trim most of the crusts off of the bread.
- Add 4 tablespoons melted butter to a skillet over medium heat. Add both slices of bread and toast until golden brown, 3 to 4 minutes per side. Remove bread to a plate and wipe out any crumbs.
- Add remaining melted butter to the skillet and increase heat to high. When the pan is very hot and you see the first wisp of smoke, add shrimp and use tongs to spread into an even layer. Sear, without stirring or tossing, for 1 minute.
- Sprinkle with lemon zest and add lemon juice and cream. Stir with a spoon to scrape any browned bits off the bottom. Let cream boil and reduce for 1 ½ to 2 minutes as the shrimp finishes cooking and the sauce thickens up.
- Turn off the heat and stir in parsley. Taste and add salt if needed.
- Divide shrimp and sauce evenly over each piece of toasted bread.
Nutrition Facts : Calories 834.9 calories, Carbohydrate 26.4 g, Cholesterol 435.3 mg, Fat 63.9 g, Fiber 1.4 g, Protein 40.1 g, SaturatedFat 38.3 g, Sodium 580.3 mg
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The benefits of garlic
Garlic is not only a great way to add flavor to your food, but it also has many health benefits. Garlic is known to improve heart health, lower cholesterol, and boost the immune system. Additionally, garlic is a great source of antioxidants and can help to fight off bacteria and viruses.Shrimp - a delicious source of protein
Shrimp is a great source of protein and is low in fat and calories. They are also rich in omega-3 fatty acids, which are known to improve heart health and brain function. Furthermore, shrimp are a great source of selenium, which is an important mineral that helps to maintain a healthy immune system.The versatility of bread
Bread is a versatile ingredient that can be used in many different recipes. Bread can provide a crispy texture and can be used as a base for a variety of toppings. Additionally, bread is a great source of carbohydrates, which provide our bodies with the energy needed to get through the day.The perfect combination - garlic shrimp bread recipes
Combining garlic, shrimp, and bread creates a dish that is both delicious and satisfying. There are many variations of garlic shrimp bread recipes, including garlic butter shrimp bread, shrimp scampi bread, and garlic shrimp bruschetta.Garlic butter shrimp bread
Garlic butter shrimp bread is a classic recipe that combines garlic, butter, shrimp, and bread. The bread is sliced and covered in a mixture of garlic and butter, and then topped with seasoned shrimp.Ingredients:
- 1 loaf French bread
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, finely chopped
- 1 pound medium shrimp, peeled and deveined
- Salt and pepper to taste
- 1/4 teaspoon red pepper flakes
- 1/4 cup parsley leaves, chopped
Instructions:
- Preheat oven to 350°F. Cut bread diagonally into slices and place on a baking sheet.
- Mix melted butter and garlic together and season with salt and pepper.
- Brush bread slices with garlic butter mixture and top with shrimp. Season shrimp with salt, pepper, and red pepper flakes.
- Bake for 10-12 minutes or until bread is crisp and shrimp are cooked through.
- Remove from oven and sprinkle with parsley leaves. Serve hot.
Shrimp scampi bread
Shrimp scampi bread is another garlic shrimp bread recipe that is easy to make and full of flavor. The bread is toasted and then topped with a mixture of garlic, butter, and seasoned shrimp.Ingredients:
- 1 loaf Italian bread
- 1/2 cup unsalted butter, melted
- 5 cloves garlic, finely chopped
- 1 pound large shrimp, peeled and deveined
- Salt and pepper to taste
- 1/4 teaspoon red pepper flakes
- 1/4 cup parsley leaves, chopped
Instructions:
- Preheat oven to 350°F. Cut bread diagonally into slices and place on a baking sheet.
- Mix melted butter and garlic together and season with salt and pepper.
- Heat a large skillet over medium-high heat. Add shrimp and season with salt, pepper, and red pepper flakes. Cook until shrimp are pink and cooked through, about 3-4 minutes.
- Brush bread slices with garlic butter mixture and top with shrimp. Bake for 10-12 minutes or until bread is crisp.
- Remove from oven and sprinkle with parsley leaves. Serve hot.
Garlic shrimp bruschetta
Garlic shrimp bruschetta is a delicious twist on the traditional tomato-based bruschetta. The bread is toasted and then topped with a mixture of garlic, butter, and seasoned shrimp, along with fresh basil and Parmesan cheese.Ingredients:
- 1 loaf French bread
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, finely chopped
- 1 pound medium shrimp, peeled and deveined
- Salt and pepper to taste
- 1/4 teaspoon red pepper flakes
- 1/4 cup parsley leaves, chopped
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup Parmesan cheese, grated
Instructions:
- Preheat oven to 350°F. Cut bread diagonally into slices and place on a baking sheet.
- Mix melted butter and garlic together and season with salt and pepper.
- Heat a large skillet over medium-high heat. Add shrimp and season with salt, pepper, and red pepper flakes. Cook until shrimp are pink and cooked through, about 3-4 minutes.
- Brush bread slices with garlic butter mixture and top with shrimp. Sprinkle with Parmesan cheese and bake for 10-12 minutes or until bread is crisp and cheese is melted.
- Remove from oven and sprinkle with parsley leaves and fresh basil leaves. Serve hot.