Best Apfelkuchen Mit Rahm Applecake With Rum Recipes

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APFELKUCHEN MIT RAHM (APPLECAKE WITH RUM)



Apfelkuchen Mit Rahm (Applecake With Rum) image

A lovely cross between a cake and a tart, courtesy of Carpe Diem, a charming B & B in Provincetown, Massachusetts. Despite the length of the instructions, it is really a simple dessert to make. Prep time does not include time for the cake to cool.

Provided by Chef Kate

Categories     Dessert

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 16

1 1/2 cups unbleached flour
1 tablespoon lemon rind, freshly grated
1 egg yolk
5 tablespoons sugar
2/3 cup butter, unsalted
1 tablespoon milk
1/2 cup breadcrumbs (soft)
4 cups sliced apples
1/4 cup sugar
1/4 cup rum
1/3 cup sugar
2 tablespoons butter
1 tablespoon lemon juice, freshly squeezed
1/4 cup raisins
3 eggs, beaten
1 3/4 cups milk

Steps:

  • Preheat oven to 350°F.
  • To make crust, mix flour, sugar, and lemon rind.
  • Cut in butter until mixture resembles coarse crumbs.
  • Add egg yolk and 1 T of milk; mix gently to form a dough.
  • Pat into bottom of a 10-inch Springform pan that has sides only greased.
  • Press dough up sides of pan for 1 inch.
  • For the Filling:.
  • Warm the raisins over low heat in the rum.
  • Toss together bread crumbs and melted butter and spread evenly over pastry crust.
  • Toss apple slices,lemon juice, and 1/4 c of sugar together and spread apples over crumbs.
  • Drain raisins, reserving rum, and sprinkle raisins over apples.
  • Bake for 15 minutes.
  • For the topping:.
  • While the cake is baking for the initial fifteen minutes, beat eggs and sugar until thick and lemon-colored.
  • Stir in milk and reserved rum.
  • Pour custard over apples and return to oven.
  • Bake for 45 to 60 minutes until custard is set.
  • Cool completely before serving.
  • Do NOT remove springform pan until cool; do run thin sharp knife around inside of pan before removing.

Nutrition Facts : Calories 488.4, Fat 23.3, SaturatedFat 13.7, Cholesterol 159, Sodium 234.8, Carbohydrate 59.5, Fiber 2.5, Sugar 31.6, Protein 8.3

OMA'S APFELKUCHEN (GRANDMA'S APPLE CAKE)



Oma's Apfelkuchen (Grandma's Apple Cake) image

My husband's German family calls this Oma's apfelkuchen, which translates to "Grandma's apple cake." They've been sharing the recipe for more than 150 years. I use Granny Smith apples, but any variety works. -Amy Kirchen, Loveland, Ohio

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 10 servings.

Number Of Ingredients 11

5 large egg yolks
2 medium tart apples, peeled, cored and halved
1 cup plus 2 tablespoons unsalted butter, softened
1-1/4 cups sugar
2 cups all-purpose flour
2 tablespoons cornstarch
2 teaspoons cream of tartar
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup 2% milk
Confectioners' sugar

Steps:

  • Preheat oven to 350°. Let egg yolks stand at room temperature for 30 minutes. Starting 1/2 in. from 1 end, cut apple halves lengthwise into 1/4-in. slices, leaving them attached at the top so they fan out slightly. Set aside., Cream butter and sugar until light and fluffy, 5-7 minutes. Add egg yolks, 1 at a time, beating well after each addition. In another bowl, sift flour, cornstarch, cream of tartar, baking powder and salt twice. Gradually beat into creamed mixture. Add milk; mix well (batter will be thick)., Spread batter into a greased 9-in. springform pan wrapped in a sheet of heavy-duty foil. Gently press apples, round side up, into batter. Bake until a toothpick inserted in the center comes out with moist crumbs, 45-55 minutes. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Remove rim from pan. Dust with confectioners' sugar.

Nutrition Facts : Calories 422 calories, Fat 23g fat (14g saturated fat), Cholesterol 148mg cholesterol, Sodium 177mg sodium, Carbohydrate 50g carbohydrate (28g sugars, Fiber 1g fiber), Protein 4g protein.

APFELKUCHEN (APPLE CAKE)



Apfelkuchen (Apple Cake) image

I fell in love with apfelkuchen when I was in 6th grade. Our teacher let us order from a local German bakery and eat our treats in class once a month. These flavors bring back wonderful memories.

Provided by Adrienne Gardner

Categories     World Cuisine Recipes     European     German

Time 1h25m

Yield 12

Number Of Ingredients 15

2 ¼ cups sifted all-purpose flour
1 ⅛ cups warm milk
¼ cup white sugar
1 (.25 ounce) package active dry yeast
6 tablespoons butter, softened
1 tablespoon vanilla extract
1 pinch salt
3 large apples - peeled, cored, and sliced
1 cup white sugar
¾ cup sifted all-purpose flour
2 ounces candied lemon peel, chopped
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 pinch salt
½ cup butter

Steps:

  • Grease the bottom and sides of a 9x13-inch baking dish or a 9-inch springform pan.
  • Beat 2 1/4 cup flour, milk, 1/4 cup sugar, yeast, 6 tablespoons butter, vanilla extract, and 1 pinch salt in a large bowl with an electric mixer on high until dough is smooth, about 5 minutes; spread into baking dish and press dough up the sides. Press apple slices into dough.
  • Mix 1 cup sugar, 3/4 cup flour, candied lemon peel, cinnamon, nutmeg, and 1 pinch salt in a bowl. Cut in 1/2 cup butter with a knife or pastry blender until mixture resembles coarse crumbs; sprinkle over apples. Allow dough to rise for 30 minutes.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Bake in preheated oven until cake is golden brown and apples are tender, about 35 minutes.

Nutrition Facts : Calories 369.9 calories, Carbohydrate 57.1 g, Cholesterol 37.4 mg, Fat 14.3 g, Fiber 2.6 g, Protein 4.5 g, SaturatedFat 8.9 g, Sodium 136 mg, Sugar 30.4 g

APFELKUCHEN



Apfelkuchen image

Apfelkuchen is a german apple cake or pie-like dish. It is one of those recipes where every family has a different recipe so there are hundreds of different recipes. This was a recipe that I found on the internet many, many years ago for a project in German class in high school and have not found one similar to it anywhere. I LOVE this Apfelkuchen and being of mostly German heritage I love it even more! It is more of a custard type pie but it is by far one of the best apple dishes I have ever had! I always make sure to make it every year when apples are in season!

Provided by bayliboehm

Categories     Pie

Time 1h15m

Yield 1 pie/cake, 8 serving(s)

Number Of Ingredients 12

3 cups sliced apples
1 (9 inch) unbaked pie shells
1/2 teaspoon cinnamon
4 tablespoons butter, divided
2/3 cup sugar
2 eggs
1 teaspoon salt
1 1/2 teaspoons vanilla extract
3 ounces cream cheese, softened
1/3 cup brown sugar
1/2 cup flour
1/2 cup chopped pecans

Steps:

  • Place pie shell in a round cake pan (not a pie pan). Toss apples with cinnamon and place in pie shell. Cream 2 tablespoons butter, sugar, and eggs together. Add salt, vanilla, and cream cheese. Blend until just smooth and pour over apples. Combine brown sugar, flour, and 2 tablespoons butter, add pecans. Crumble this mixture on top of pie. Bake at 375 degrees for 45 minutes. Reduce heat to 350 degrees and continue to bake for 15 minutes. Allow to cool and serve.

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Apfelkuchen mit Rahm, which translates to applecake with rum, is a traditional German dessert that has been enjoyed for generations. This delicious dessert is a staple at family gatherings and social events, and it is loved for its rich flavor and fluffy texture. The key ingredient that sets this applecake apart from other apple desserts is the addition of rum, which gives the cake a warm and slightly spicy flavor that is perfect for colder weather.

The History of Apfelkuchen mit Rahm

The origins of Apfelkuchen mit Rahm can be traced back to Germany, where it first became popular in the early 19th century. The recipe for this dessert has been passed down through generations of families, with each cook adding their own personal touch to the recipe. Today, Apfelkuchen mit Rahm is enjoyed all over the world, and many people consider it to be one of the most delicious apple desserts there is.

The Ingredients Used in Apfelkuchen mit Rahm

To make Apfelkuchen mit Rahm, you will need a few key ingredients. These include:
  • Apples
  • Rum
  • Butter
  • Eggs
  • Flour
  • Sugar
  • Baking powder
  • Cinnamon
  • Whipped cream

The Preparation Process

To prepare Apfelkuchen mit Rahm, you will need to follow these steps:
  1. Peel and slice the apples, and then drizzle them with rum.
  2. In a separate bowl, cream together the butter and sugar until light and fluffy.
  3. Add in the eggs, one at a time, beating well after each addition.
  4. Sift together the flour, baking powder, and cinnamon, and then fold the dry ingredients into the egg mixture.
  5. Finally, fold in the apples and rum, and then pour the batter into a greased baking dish.
  6. Bake the cake in a preheated oven at 350 degrees Fahrenheit for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  7. Serve the cake warm or at room temperature, topped with a dollop of whipped cream.

Variations of Apfelkuchen mit Rahm

There are many variations of Apfelkuchen mit Rahm, each with its own unique twists and additions. Some popular variations include:
Apfelkuchen mit Streusel
This version of Apfelkuchen mit Rahm adds a crunchy streusel topping to the cake, giving it an extra bit of texture and sweetness. The streusel is made by mixing together flour, sugar, butter, and cinnamon, and then sprinkling it over the top of the cake before baking.
Apfelkuchen mit Schmand
In this version of Apfelkuchen mit Rahm, sour cream is added to the batter to make it even more moist and creamy. The sour cream also gives the cake a slight tanginess that pairs perfectly with the sweet apples and warm rum.
Apfelkuchen mit Rosinen
If you're a fan of raisins, then this version of Apfelkuchen mit Rahm is for you. Simply add a handful of raisins to the batter before pouring it into the baking dish, and then bake as usual. The raisins will plump up as they bake, adding a burst of sweetness to every bite.

Conclusion

If you're looking for a delicious and comforting dessert that is perfect for cooler weather, then look no further than Apfelkuchen mit Rahm. This classic German treat is easy to make and full of warm, comforting flavors that are sure to satisfy your sweet tooth. Whether you enjoy it warm with a scoop of vanilla ice cream, or at room temperature with a dollop of whipped cream, one thing is for sure - Apfelkuchen mit Rahm is a dessert that is sure to please everyone.

Apfelkuchen mit Rahm or Applecake with Rum is a traditional German dessert recipe. It is a delicious and comforting dessert that is perfect for any occasion. The combination of soft and buttery cake with the tartness of apples and the warmth of rum, make this dessert a real treat for your taste buds. But, making a perfect Apfelkuchen mit Rahm can be a bit tricky, especially if you are not familiar with this recipe. In this article, you will find some valuable tips that will help you in making the perfect Apfelkuchen mit Rahm.

Tip 1: Use the right type of Apples

Choosing the right type of apples is the most important step in making a perfect Apfelkuchen mit Rahm. It is best to use apples that are firm, tart and can hold their shape during baking. Some of the best apple varieties for making Apfelkuchen mit Rahm are Granny Smith, Honeycrisp, Jonagold, and Braeburn. These apples have a nice tart flavor and a firm texture that holds up well during baking.

Tip 2: Prepare the Apples Properly

Properly preparing the apples is also essential for making a perfect Apfelkuchen mit Rahm. The apples should be peeled, cored, and sliced thinly. You can use a sharp knife or an apple corer for coring the apples. It is important to slice the apples thinly, so they cook evenly during baking. If the apple slices are too thick, they may not cook through and will remain hard and unpleasant in the cake.

Tip 3: Use the Right Type of Flour

Using the right type of flour is crucial for making a soft and buttery cake. It is best to use all-purpose flour (Type 550) for making Apfelkuchen mit Rahm. All-purpose flour contains about 10-12% protein, which creates a soft and tender crumb in the cake. Make sure to sift the flour before adding it to the cake batter to prevent lumps.

Tip 4: Use Room Temperature Ingredients

Using room temperature ingredients is essential for making a smooth and creamy batter. Make sure to take out the eggs, butter, and cream cheese from the fridge at least 30 minutes before preparing the cake batter. Room temperature ingredients blend together smoothly, creating an even and creamy texture in the cake.

Tip 5: Use Rum for Flavor

Rum is an essential ingredient that adds warmth and depth of flavor to the Apfelkuchen mit Rahm. It is best to use dark rum for this recipe, as it has a rich flavor and aroma that complements the tartness of the apples. You can add rum to the batter or lightly sprinkle it over the apple slices before baking.

Tip 6: Bake The Cake At The Right Temperature

Baking the cake at the right temperature is crucial for achieving a soft and tender crumb in the cake. It is best to bake the Apfelkuchen mit Rahm at 355°F (180°C) for about 45-50 minutes. Baking at a lower temperature for a longer time will ensure that the cake is cooked through without burning or over-browning the edges.

Tip 7: Let The Cake Cool Down Completely

It is essential to let the Apfelkuchen mit Rahm cool down completely before slicing and serving. Cooling the cake down helps to set the crumb and prevent it from crumbling when sliced. You can leave the cake to cool down in the oven with the door slightly open, or transfer it to a wire rack to cool down completely.

Conclusion

Apfelkuchen mit Rahm is a delicious and comforting dessert that is perfect for any occasion. The combination of soft and buttery cake, tart apples, and warm rum make this recipe a real treat for your taste buds. By following these valuable tips, you can make a perfect Apfelkuchen mit Rahm every time, impressing your friends and family with your baking skills.

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