Best Apfel Kuchen Apple Cake Recipes

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APFELKUCHEN: GERMAN APPLE CAKE



Apfelkuchen: German Apple Cake image

Authentic German apple cake called Apfelkuchen has a basic butter cake with fresh apple slices pushed into the top of the cake batter.

Provided by Jennifer

Categories     Dessert

Time 1h55m

Number Of Ingredients 7

1 stick (4oz or 0.5 cup) butter (softened...[$1.00])
1 cup + 3 tbsp. white granulated sugar (...[$0.30])
2 large eggs (...[$0.46])
1 cup all purpose flour (...[$0.23])
1 tsp. baking powder (...[$0.04])
1-2 large apple (...[$0.50])
3 tbsp. powdered sugar (optional...[$0.06])

Steps:

  • Preheat oven to 350°F and grease 8 or 9-inch springform pan.
  • Cream butter and 1 cup granulated white sugar together until a smooth texture is reached.
  • While blending, add in eggs one at a time. Add flour and baking powder. Mix until smooth and uniform.
  • Spread cake batter in greased pan. The batter will be sticky so be careful.
  • Peel and slice apples and place on top of cake batter. Overlapping apples and pressing down into the cake just slightly. The cake batter will rise around the apples.
  • Sprinkle the extra 3 tbsp. granulated sugar on top of the batter, but don't mix in. This step is optional.
  • Bake cake for 40-45 minutes or until a toothpick comes out clean.
  • Remove baked cake promptly from pan and let completely cool before cutting into it. Dust with powdered sugar on top and enjoy.

Nutrition Facts : Calories 351 kcal, Carbohydrate 57 g, Protein 4 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 83 mg, Sodium 123 mg, Fiber 1 g, Sugar 43 g, ServingSize 1 serving

VERSUNKEN APFELKUCHEN (GERMAN APPLE CAKE)



Versunken Apfelkuchen (German Apple Cake) image

Moist and buttery cake meets fall apples in Apfelkuchen, the classic German Apple Cake.

Provided by Sarah | Curious Cuisiniere

Categories     Dessert Recipes

Time 55m

Number Of Ingredients 10

2-3 Gala apples, peeled, cored, and sliced into thin wedges
1 Tbsp fresh lemon juice
½ c unsalted butter, softened
¾ c sugar
3 eggs
1 ¾ c unbleached all-purpose flour
2 tsp baking powder
½ tsp salt
½ c milk
powdered sugar, (for topping after the cake has cooled)

Steps:

  • Preheat your oven to 350F.
  • Toss the apple slices and lemon juice together and set aside.
  • In a large bowl, beat together butter and sugar using an electric hand mixer, until pale and smooth. Add eggs and beat until fluffy.
  • Add the flour, baking powder, and salt. Mix until well incorporated.
  • Slowly add the milk, mixing as you add, until the batter is smooth. (Your batter should be thick but pour-able.)
  • Pour the batter into a greased 10" spring form pan*.
  • Nestle the apple slices into the batter, pushing them into the batter lightly.
  • Bake the cake for 35-40 minutes, until a toothpick inserted in the center of the cake (not into an apple) comes out clean.
  • Remove the cake from the oven and cool for 15 minutes in the pan. Run a knife around the edges of the cake and remove the spring form edge. Let the cake continue to cool on a wire rack.
  • Dust the cooled cake with powdered sugar immediately before serving.

Nutrition Facts : Calories 405 calories, ServingSize 1/8th

OMA'S APFELKUCHEN (GRANDMA'S APPLE CAKE)



Oma's Apfelkuchen (Grandma's Apple Cake) image

My husband's German family calls this Oma's apfelkuchen, which translates to "Grandma's apple cake." They've been sharing the recipe for more than 150 years. I use Granny Smith apples, but any variety works. -Amy Kirchen, Loveland, Ohio

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 10 servings.

Number Of Ingredients 11

5 large egg yolks
2 medium tart apples, peeled, cored and halved
1 cup plus 2 tablespoons unsalted butter, softened
1-1/4 cups sugar
2 cups all-purpose flour
2 tablespoons cornstarch
2 teaspoons cream of tartar
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup 2% milk
Confectioners' sugar

Steps:

  • Preheat oven to 350°. Let egg yolks stand at room temperature for 30 minutes. Starting 1/2 in. from 1 end, cut apple halves lengthwise into 1/4-in. slices, leaving them attached at the top so they fan out slightly. Set aside., Cream butter and sugar until light and fluffy, 5-7 minutes. Add egg yolks, 1 at a time, beating well after each addition. In another bowl, sift flour, cornstarch, cream of tartar, baking powder and salt twice. Gradually beat into creamed mixture. Add milk; mix well (batter will be thick)., Spread batter into a greased 9-in. springform pan wrapped in a sheet of heavy-duty foil. Gently press apples, round side up, into batter. Bake until a toothpick inserted in the center comes out with moist crumbs, 45-55 minutes. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Remove rim from pan. Dust with confectioners' sugar.

Nutrition Facts : Calories 422 calories, Fat 23g fat (14g saturated fat), Cholesterol 148mg cholesterol, Sodium 177mg sodium, Carbohydrate 50g carbohydrate (28g sugars, Fiber 1g fiber), Protein 4g protein.

SUNNY'S EASY APFELKUCHEN



Sunny's Easy Apfelkuchen image

Provided by Sunny Anderson

Categories     dessert

Time 2h35m

Yield 8 to 12 servings

Number Of Ingredients 15

1/4 cup fresh lemon juice
5 Granny Smith apples, peeled, cored and sliced into 1/8-inch wedges
One 15.25-ounce box white cake mix
1 1/4 cups apple cider
1/3 cup sour cream
3 large eggs, whisked
Nonstick cooking spray, for the pan
2 1/2 cups packed light brown sugar
1 cup all-purpose flour
1 teaspoon cinnamon sugar, plus more for dusting
2 sticks (1 cup) salted butter, frozen for 20 minutes
Sunny's Bourbon Whipped Cream, recipe follows
1 cup heavy cream
1 tablespoon bourbon
1 tablespoon granulated sugar

Steps:

  • Preheat the oven to 325 degrees F.
  • For the apples: Add the lemon juice and 2 cups of water to a large bowl and stir. Add the apple wedges. Set aside.
  • For the batter: Add the cake mix to a large bowl. Whisk together the cider, sour cream and eggs in a separate bowl. Add the wet ingredients to the cake mix and stir until combined.
  • For the streusel: Add the brown sugar, flour and cinnamon sugar to a large bowl. Stir to combine. Using a box grater, shred the chilled butter into the bowl. Use a pastry cutter or fork to mix and toss the mixture until crumbly. Place back in the refrigerator if needed while preparing to bake.
  • To assemble: Spray the bottoms and sides of a 9-inch springform cake pan with cooking spray. Place a circle of parchment paper on the bottom and spray again. Pour half of the cake batter in the pan. Sprinkle the top with half of the streusel mixture, then add half of the apple slices in a circular fanning pattern. Repeat the layers and dust the top with cinnamon sugar.
  • Bake until a wooden skewer inserted in the center of the cake comes out clean, 1 hour 30 minutes to 1 hour 45 minutes. Cool on a rack for 30 minutes before releasing the spring form.
  • For serving: Serve the cake slices with Sunny's Bourbon Whipped Cream.
  • In a large bowl, whisk the heavy cream until light and soft. Add the bourbon and granulated sugar and continue to whisk until soft, lazy peaks form when the whisk is removed from the bowl. Refrigerate and serve cold.

GERMAN APPLE CAKE (APFELKUCHEN)



German Apple Cake (Apfelkuchen) image

An old-fashioned German Apple Cake or Apfelkuchen that's exquisitely delicious and perfectly moist!

Provided by Kimberly Killebrew

Categories     Dessert

Time 1h

Number Of Ingredients 11

1 1/2 pounds sweet-tart apples (about 4-5) ((e.g. Granny Smith, Jonagold, Braeburn, Gravenstein, Honey Crisp, Pink Lady))
2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
14 tablespoons quality unsalted butter (, softened at room temperature)
1 cup granulated sugar
3 large eggs (, room temperature)
3 tablespoons milk
1 teaspoon ground cinnamon
1 packet Vanillezucker
OR 1 teaspoon quality vanilla extract

Steps:

  • Preheat oven to 350 F. Butter a 10 to 11 inch springform pan or a pan with a removable bottom.
  • Peel the apples, remove the core, dice/slice them (not too thick), place them in a bowl and stir in a tablespoon or two of lemon juice (to prevent browning). Set aside until the batter is ready.
  • In a small bowl combine the flour, baking powder, and salt. In a large mixing bowl beat the butter, sugar, milk, vanilla extract, and cinnamon until pale and creamy/frothy. Beat in the eggs one at a time, mixing thoroughly before adding the next egg. Stir in the flour until combined but don't over-stir.Pour the apples into a colander and let them drain. Set aside a few pieces/slices to press into the top of the cake at the end. Stir the apple pieces into the batter and scoop the batter into the greased pan. Use the apple pieces you set aside and press them into the top of the batter. Bake for 40-55 minutes until a toothpick inserted into the center of the cake until comes out clean. Let the cake cool in the pan for 15 minutes and then remove it to let it cool completely.
  • If using the sugar cinnamon or apricot jam toppings (see blog post "Optional Toppings" for instructions), apply it while the cake is hot and then let the cake cool. If using powdered sugar, sprinkle it over the cake once it's cooled. Serve the cake on its own, with some whipped cream, or serve it with vanilla ice cream and/or a drizzle of homemade caramel sauceStore the cooled cake in a cake saver or airtight container. This cake will be even more moist the next day. Will keep at room temperature for up to 3 days or can be refrigerated a little longer.

Nutrition Facts : Calories 368 kcal, Carbohydrate 49 g, Protein 5 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 92 mg, Sodium 265 mg, Fiber 2 g, Sugar 28 g, UnsaturatedFat 6 g, ServingSize 1 serving

GERMAN APPLE CAKE (VERSUNKENER APFELKUCHEN)



German Apple Cake (Versunkener Apfelkuchen) image

Provided by Gil Marks

Categories     Cake     Mixer     Dairy     Fruit     Dessert     Bake     Sukkot     Rosh Hashanah/Yom Kippur     Apple     Fall     Kosher     Vegetarian     Pescatarian     Peanut Free     Soy Free

Yield Makes one 10-inch Bundt cake; 8 to 10 servings

Number Of Ingredients 12

3 cups all-purpose flour
1 tablespoon double-acting baking powder
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter or margarine, softened
1 3/4 cups sugar
3 large eggs, separated
1/2 cup milk
8 medium (about 3 pounds) cooking apples, such as Golden Delicious, Granny Smith, Gravenstein, Greening, Jonathan, Macoun, Pippin, Starr, Winesap, Yellow Transparent, or any combination, cored and diced (peeling is optional)
Glaze (optional):
1 cup confectioners' sugar, or 1/2 cup confectioners' sugar and 1/2 cup light brown sugar
1/2 teaspoon vanilla or almond extract
1 to 2 tablespoons milk or water

Steps:

  • 1. Preheat the oven to 350°F. Grease a kugelhopf or 10-inch Bundt pan.
  • 2. Sift together the flour, baking powder, and salt. Beat the butter until smooth, about 1 minute. Gradually add the sugar and beat until light and fluffy, about 4 minutes. Beat in the egg yolks, one at a time. Stir in the flour mixture and milk.
  • 3. Beat the egg whites on low speed until foamy, about 30 seconds. Increase the speed to high and beat until stiff but not dry. Fold one-fourth of the whites into the batter, then gently fold in the remaining whites.
  • 4. Pour half of the batter into the prepared pan. Spread with half of the apples. Top with the remaining batter, then the remaining apples.
  • 5. Bake until golden brown, 50 to 60 minutes. Let cool in the pan for 20 minutes, then transfer to a rack and let cool completely.
  • 6. To make the glaze if using: Combine all the glaze ingredients, stirring until smooth and of pouring consistency. Drizzle over the cake and let stand until set.

VERSUNKENER APFELKUCHEN (GERMAN SUNKEN APPLE CAKE)



Versunkener Apfelkuchen (German Sunken Apple Cake) image

For this apple cake you need to cut the apples like a fan not only for looks - this little trick makes the cake especially moist. I like to use tart apples. You will need between 5 and 7 apples, depending on their size.

Provided by Marianne

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 8

Number Of Ingredients 8

9 tablespoons unsalted butter, at room temperature
10 tablespoons white sugar
3 large eggs, at room temperature
1 ½ cups all-purpose flour
2 tablespoons all-purpose flour
2 teaspoons baking powder
3 medium apples, or as needed
1 tablespoon confectioners' sugar for dusting, or as needed

Steps:

  • Beat butter in a large bowl with an electric mixer until creamy. Gradually add sugar and mix until well combined. Add eggs, 1 at a time, mixing well after each addition.
  • Mix 1 1/2 cups plus 2 tablespoon flour and baking powder in a separate bowl. Add to batter and mix until batter is smooth.
  • Peel and quarter apples. Remove core and cut apples like a fan from the outside towards the inside but do not cut all the way through.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a springform pan with butter.
  • Spoon batter into the prepared springform pan and spread out evenly. Set cut apple quarters in a circle into the batter with the round, cut side facing up. Gently push apples into the batter.
  • Bake in the preheated oven until cake is golden brown, about 45 minutes.
  • Remove from oven, allow to cool, and dust cooled cake with confectioners' sugar.

Nutrition Facts : Calories 291.6 calories, Carbohydrate 35.1 g, Cholesterol 104 mg, Fat 15.2 g, Fiber 3.2 g, Protein 5.4 g, SaturatedFat 8.8 g, Sodium 151.5 mg, Sugar 11.9 g

APFEL KUCHEN (APPLE CAKE)



Apfel Kuchen (apple cake) image

This is my great grossmutter Weirauch's recipe. She came over to America from Germany as a teenager. It is one of the few "original" recipes I have of hers. The mace gives it a distinctive taste. I hope you enjoy it!

Provided by Shelly Weirauch Ferguson

Categories     Cakes

Time 1h

Number Of Ingredients 14

2 c flour
2 tsp baking powder
2 Tbsp shortening
1 c sugar
1 egg
1/2 tsp mace
1/2 tsp salt
1/2 c milk (little less than 1/2 cup)
2-3 c chopped apples
1/2 c sugar
4 Tbsp butter
1 dash(es) salt
1/2 c sugar
1/4 c flour

Steps:

  • 1. Preheat oven to 350 degrees. Grease and flour glass 9 X 13.
  • 2. Sift first two dry ingredients. Set aside.
  • 3. In mixing bowl, cream shortening and 1 cup of sugar. Add egg. Add sifted dry ingredients along with mace and salt. Add milk.
  • 4. Spread in prepared 9 x 13. (I use a greased spatula to help spread). Top with apples. Sprinkle 1/2 cup sugar over top.
  • 5. In bowl prepare struesel. (4 T. butter, 1/2 cup sugar, 1/4 cup flour). Crumble struesel over apples on cake.
  • 6. Bake for 40 minutes.

GRANDMA GELDNER'S APFEL KUCHEN (APPLE KUCHEN)



Grandma Geldner's Apfel Kuchen (Apple Kuchen) image

This comes from a rich German heritage. Grandma always made the best "apfel" kuchen. Her recipes were always simple, but tasted great!

Provided by WI Cheesehead

Categories     Dessert

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 12

4 -5 cups baking apples, Granny Smith (or other)
1 1/4 cups white flour
1 teaspoon baking powder
2 teaspoons sugar
1/2 teaspoon salt
1/2 cup unsalted butter
1 egg
2 tablespoons milk
2 tablespoons unsalted butter
3/4 cup sugar
1 1/2 tablespoons white flour
1/2 teaspoon cinnamon

Steps:

  • Preheat oven to 350°F.
  • Mix 1 1/4 cup flour, baking powder, 2 tsp sugar, and salt and sift once.
  • Cut 1/2 cup butter into dry mix with a pastry blender to pea size.
  • In a small bowl, beat egg with 2 T milk and add to dry mix.
  • Mix thoroughly and pat dough into a greased or oiled 9x13-inch baking dish.
  • Pare and core apples.
  • Cut into thin wedge slices and place on dough in rows until covered. We would cover the thin end of one apple with the thick end of the other.
  • Dot apples with 2 T butter and mix 3/4 cup sugar, 1 1/2 Tbs flour and cinnamon together.
  • Spread dry topping over dotted apples, and bake in oven for 30-45 minutes, until golden brown.

APPLE CAKE (APFELKUCHEN)



Apple Cake (Apfelkuchen) image

Posted for the Zaar World Tour-Germany. This recipe is from my German grandmother. It is different from most apfelkuchen because it doesn't use a pastry crust.

Provided by Bayhill

Categories     Dessert

Time 1h25m

Yield 12-15 serving(s)

Number Of Ingredients 13

1 cup shortening
1 1/2 cups sugar
2 eggs
1/2 teaspoon lemon extract
3 1/2 cups flour, sifted
5 teaspoons baking powder
1 teaspoon salt
1 1/3 cups milk
8 cups apples, pared, cored and thinly sliced
1 cup sugar
2 tablespoons flour
1 teaspoon cinnamon
1 dash nutmeg

Steps:

  • Preheat oven to 350ºF.
  • Cake:.
  • In a large bowl, cream together shortening and sugar. Add eggs and lemon extract; beat well.
  • In another bowl, sift together flour, baking powder and salt. Add to creamed mixture alternately with milk, beating after each addition.
  • Pour mixture into a lightly greased and floured 10-1/2"x14-3/4" pan. Top with filling and bake for 1 hour or until cake tests done.
  • Filling:.
  • Combine all ingredients in a bowl; mix well. Spread over cake to cover.

Apfel Kuchen is a traditional German apple cake recipe that has been passed down from generation to generation. This dessert is beloved by many and is perfect for any occasion. The recipe combines a light and fluffy cake layer with soft and caramelized apple slices, topped with a sprinkle of cinnamon sugar. In this article, we will explore the history, ingredients, and variations of Apfel Kuchen apple cake recipes.

History

Apfel Kuchen originates from Germany, where it has been a popular dessert for centuries. The recipe typically includes ingredients that are readily available in the region, such as apples, flour, sugar, eggs, and butter. The dish has been enjoyed in many different forms throughout the years, including as a cake, pastry, or tart. Today, Apfel Kuchen is enjoyed all around the world for its delicious and comforting taste.

Ingredients

The key ingredient in Apfel Kuchen is, of course, the apples. Tart apples such as Granny Smith are recommended for the recipe, as they hold up well and won't turn to mush. Other key ingredients include flour, sugar, eggs, butter, vanilla extract, baking powder, and salt. Many recipes also call for cinnamon, which pairs perfectly with the sweet tang of the apples.

Variations

One of the great things about Apfel Kuchen is that there are many variations of the recipe to suit different tastes and preferences. Here are a few different ways you can try making this delicious dessert:
Classic Apfel Kuchen
This recipe is the traditional version of Apfel Kuchen and is perfect for those who love the sweet and tangy taste of apples. The recipe includes layers of light and fluffy cake batter, with slices of caramelized apples in between.
Apfel Kuchen with Streusel Topping
For those who love a bit of extra crunch in their desserts, try making an Apfel Kuchen with streusel topping. This recipe includes a layer of buttery streusel on top of the cake layer, adding a delicious crispy texture and flavor to the dessert.
German Apple Cake
This recipe is a similar variation of Apfel Kuchen but is made in a bundt pan, giving it a different shape and appearance. The recipe also includes sour cream, which adds a rich and tangy flavor to the cake.
Apfel Kuchen Muffins
For a more portable and individual version of the dessert, try making Apfel Kuchen muffins. The recipe includes all the ingredients of the classic version but is baked in individual muffin tins, perfect for on-the-go snacking.

Conclusion

Apfel Kuchen apple cake recipes are a delicious and comforting dessert that has been enjoyed by many for centuries. The recipe is easy to make and can be adapted to suit different tastes and preferences. Whether you prefer a classic version, a streusel topping, or muffins, Apfel Kuchen is sure to satisfy your sweet tooth. Give one of these variations a try today and experience this beloved dessert for yourself.
Do you love apple cakes? If yes, then you must try the delicious Apfel Kuchen apple cake recipe. This German apple cake is both decadent and satisfying, making it a perfect dessert for any occasion. However, as with any baking recipe, there are some important tips to keep in mind when making Apfel Kuchen. In this article, we will discuss the valuable tips to create the perfect Apfel Kuchen apple cake recipe.

Tip #1: Choose the right apples

The first and most important tip when making Apfel Kuchen is to choose the right apples. You need to choose apples that are firm, crisp and slightly tart so that they can hold their shape during baking. Apples such as Granny Smith, Honeycrisp or Braeburn work best for this recipe. However, if you prefer sweeter apples, you can use Gala or Fuji apples.

Tip #2: Use a springform pan

Another valuable tip when making Apfel Kuchen is to use a springform pan. The reason for this is that it makes it easier to remove the cake from the pan once it's done baking. A springform pan has a detachable bottom that can be removed after baking, ensuring that the delicate cake doesn't break apart when removing from the pan.

Tip #3: Make your own crust

While you can use a store-bought pie crust for the Apfel Kuchen recipe, it's highly recommended that you make your own crust. A homemade crust has a richer flavor and texture, adding an extra layer of depth to the dessert. You can make a simple crust with flour, butter, and sugar or spice it up with cinnamon or nutmeg.

Tip #4: Precook the apples

To ensure that the apples are tender when baked and prevent them from getting too mushy, precook them before adding them to the cake. You can either bake them in the oven or stew them on the stove. Baking the apples will give them a caramelized flavor, while stewing them will make them softer and saucier.

Tip #5: Add a layer of almond paste

One of the secrets to a delicious Apfel Kuchen is adding a layer of almond paste between the crust and apples. This adds a nutty flavor and a creamy texture to the cake. You can either use store-bought almond paste or make your own by blending almonds, sugar, and water until smooth.

Tip #6: Don't overfill the pan

When adding the apples to the crust, it's important not to overfill the pan. Overfilling the pan can cause the cake to spill over and create a mess. To prevent this, make sure that the apples sit evenly in the crust and don't protrude above the top of the pan.

Tip #7: Add a streusel topping

Another way to add texture and flavor to the Apfel Kuchen recipe is by adding a streusel topping. This is a crumbly mixture made with flour, sugar, and butter, which is sprinkled over the top of the cake before baking. The streusel topping adds a crunchy and sweet layer to the cake.

Tip #8: Serve with whipped cream

The final tip when making Apfel Kuchen is to serve it with homemade whipped cream. Whipped cream adds a light and fluffy texture to the cake, balancing out the sweetness and richness of the apples and crust. You can also sprinkle some cinnamon or nutmeg on top for an extra burst of flavor.

Conclusion

In conclusion, the Apfel Kuchen apple cake recipe is a delicious and satisfying dessert that requires some care and attention during the baking process. By following the valuable tips outlined in this article, you can create a perfect Apfel Kuchen that will impress your guests and leave them wanting more. Remember to choose the right apples, use a springform pan, make your own crust and precook the apples, add a layer of almond paste, don't overfill the pan, add a streusel topping, and serve with homemade whipped cream. Happy baking!

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