Best Winter Garden Ditalini Recipes

13 BEST WAYS TO COOK DITALINI PASTA

13 Best Ways to Cook Ditalini Pasta image

Try these incredible ditalini recipes for your next pasta night! From soups to sauces to salads, this cute pasta is always a hit.

Provided by Kristina

Number Of Ingredients 13

Ingredients

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Ditalini Pasta Salad Recipe (Vegetarian u0026amp; Vegan)
Ditalini With Tender Herbs, Chickpeas u0026amp; Yogurt
Slow Cooker Sausage Ditalini Soup
Pasta e Fagioli Soup
Cheesy Ditalini with Mixed Greens
Ditalini Risotto
Ditalini Pasta with Black Olives u0026amp; Feta
Mediterranean Pasta Salad
Chopped Greek Pasta Salad
Minestrone Soup
One Pan Meatballs and Pasta Skillet
Swedish Meatball Pasta

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a ditalini recipe in 30 minutes or less!

Nutrition Facts :

DITALINI WITH ROASTED TOMATO SAUCE AND GOAT CHEESE

Ditalini with Roasted Tomato Sauce and Goat Cheese image

Make this because it tastes awesome. What the hot oven does to the deep red San Marzano tomatoes is a wonder to behold, and produces a pasta sauce with some serious depth of flavor. The always entertaining ditalini are a perfect medium for the rich sauce, smoky oregano, and creamy goat cheese.

Provided by Chef John

Categories Main Dish Recipes Pasta

Time 1h45m

Yield 6

Number Of Ingredients 11

Ingredients

¼ cup olive oil
1 (28 ounce) can whole Italian plum tomatoes (such as San Marzano)
½ onion, sliced
6 cloves garlic, crushed
¼ teaspoon red pepper flakes
2 teaspoons chopped fresh oregano
2 cups cold water
1 teaspoon chopped fresh oregano
salt and ground black pepper to taste
1 (16 ounce) package ditalini pasta
2 tablespoons fresh goat cheese, crumbled

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Drizzle olive oil over the bottom of a 9x13-inch casserole dish. Pour tomatoes and their juices into the dish; cut each tomato into 3 pieces. Sprinkle in onion, garlic, red pepper flakes, and 2 teaspoons oregano; stir to combine.
Roast in the preheated oven for 1 hour. Remove dish from oven, stir briefly, return to oven and roast for an additional 15 minutes.
Transfer roasted tomato mixture to a saucepan; pour in water. Process mixture with an immersion blender or potato masher until desired sauce consistency is reached. Stir in 1 teaspoon oregano. Season with salt and black pepper to taste. Set aside.
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the ditalini and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, 8 to 10 minutes. Drain well and return to pot.
Pour tomato sauce over ditalini; stir to combine. Stir in goat cheese.

Nutrition Facts : Calories 400.5 calories, Carbohydrate 64 g, Cholesterol 1.9 mg, Fat 11.1 g, Fiber 4.1 g, Protein 11.7 g, SaturatedFat 2 g, Sodium 207.3 mg, Sugar 6 g