Best Apfel Kase Brot Apple Cheese Bread Recipes

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APPLE CHEDDAR BREAD



Apple Cheddar Bread image

This recipe was given to me a while back and it is great on Sunday mornings. My boys just love it!

Provided by Susan Holtgrewe

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h15m

Yield 12

Number Of Ingredients 9

⅔ cup white sugar
2 cups self-rising flour
1 teaspoon ground cinnamon
½ cup chopped walnuts
2 eggs, beaten
½ cup margarine, melted
1 apple - peeled, cored and finely chopped
½ cup shredded Cheddar cheese
¼ cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
  • In a large bowl, combine the sugar, flour, cinnamon walnuts, apples, and cheese. Add the eggs, melted butter or margarine, and milk; stir until well blended. Pour into prepared loaf pan.
  • Bake in preheated oven for 1 hour, or until done. If loaf starts to brown too much, cover with foil.

Nutrition Facts : Calories 255.3 calories, Carbohydrate 29.4 g, Cholesterol 36.4 mg, Fat 13.4 g, Fiber 1.3 g, Protein 5.3 g, SaturatedFat 3 g, Sodium 395.4 mg, Sugar 12.9 g

GRANDMA GELDNER'S APFEL KUCHEN (APPLE KUCHEN)



Grandma Geldner's Apfel Kuchen (Apple Kuchen) image

This comes from a rich German heritage. Grandma always made the best "apfel" kuchen. Her recipes were always simple, but tasted great!

Provided by WI Cheesehead

Categories     Dessert

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 12

4 -5 cups baking apples, Granny Smith (or other)
1 1/4 cups white flour
1 teaspoon baking powder
2 teaspoons sugar
1/2 teaspoon salt
1/2 cup unsalted butter
1 egg
2 tablespoons milk
2 tablespoons unsalted butter
3/4 cup sugar
1 1/2 tablespoons white flour
1/2 teaspoon cinnamon

Steps:

  • Preheat oven to 350°F.
  • Mix 1 1/4 cup flour, baking powder, 2 tsp sugar, and salt and sift once.
  • Cut 1/2 cup butter into dry mix with a pastry blender to pea size.
  • In a small bowl, beat egg with 2 T milk and add to dry mix.
  • Mix thoroughly and pat dough into a greased or oiled 9x13-inch baking dish.
  • Pare and core apples.
  • Cut into thin wedge slices and place on dough in rows until covered. We would cover the thin end of one apple with the thick end of the other.
  • Dot apples with 2 T butter and mix 3/4 cup sugar, 1 1/2 Tbs flour and cinnamon together.
  • Spread dry topping over dotted apples, and bake in oven for 30-45 minutes, until golden brown.

APPLE CHEDDAR BREAD



Apple Cheddar Bread image

Treat your family with this cheesy bread for breakfast made using apple and Bisquick® mix.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 2h25m

Yield 12

Number Of Ingredients 7

3 cups Original Bisquick™ mix
1/3 cup sugar
2 cups shredded extra-sharp Cheddar cheese (8 oz)
1 1/2 cups finely chopped unpeeled Granny Smith apple (1 medium)
1/2 cup sour cream
1/2 cup milk
2 eggs

Steps:

  • Heat oven to 350°F. Spray bottom only of 9x5-inch loaf pan with cooking spray.
  • In medium bowl, stir together Bisquick mix, sugar, 1 1/2 cups of the cheese and the apple. In small bowl, beat sour cream, milk and eggs with whisk until blended. Add to apple mixture, stirring until blended. Pour into pan.
  • Bake 1 hour; sprinkle with remaining 1/2 cup cheese. Bake 5 minutes longer or until cheese is melted and toothpick inserted in center comes out clean. Cool 10 minutes. Run knife or metal spatula around sides of pan to loosen loaf; remove from pan to cooling rack. Cool completely, about 1 hour.

Nutrition Facts : Calories 270, Carbohydrate 28 g, Fat 1/2, Fiber 0 g, Protein 8 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 510 mg

APPLE BREAD



Apple Bread image

I got this apple quick bread recipe a long time ago and with a few changes it's become one of our favorites. Everyone who's ever tasted this apple bread has asked for the recipe! -Phyllis Herlocker, Farlington, Kansas

Provided by Taste of Home

Time 1h10m

Yield 2 loaves (12 slices each).

Number Of Ingredients 11

3 cups all-purpose flour
2 cups sugar
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
4 large eggs, room temperature
1 cup canola oil
1/2 teaspoon vanilla extract
2 cups chopped peeled apples (about 2 medium)
1 cup coarsely chopped walnuts

Steps:

  • Preheat oven to 350°. Line 2 greased 8x4-in. loaf pans with parchment; grease paper., Whisk together first 6 ingredients. In another bowl, whisk together eggs, oil and vanilla; add to flour mixture, stirring just until moistened (batter will be thick). Fold in apples and walnuts. , Transfer to prepared pans. Bake until a toothpick inserted in each center comes out clean, 50-55 minutes. Cool in pans 10 minutes before removing to wire racks to cool.Freeze option: Securely wrap cooled loaves in plastic and foil, then freeze. To use, thaw at room temperature.

Nutrition Facts : Calories 253 calories, Fat 13g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 124mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.

APFEL KASE BROT (APPLE CHEESE BREAD)



APFEL KASE BROT (apple cheese bread) image

This bread fits right in with my German heritage. It's so easy--delicious and moist.

Provided by Ellen Bales

Categories     Other Breakfast

Time 1h30m

Number Of Ingredients 11

2 1/2 c flour
3/4 c sugar
2 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
2 eggs, beaten
3/4 c milk
1/3 c margarine or butter, melted
2 c (8 oz) shredded sharp cheddar cheese
1 1/2 c chopped peeled apples
3/4 c chopped nuts

Steps:

  • 1. Combine dry ingredients. Add combined eggs, milk and butter; mix well. Sir in remaining ingredients.
  • 2. Spoon mixture into well greased and floured 9 x 5 inch loaf pan. Bake at 350 for 65 to 70 minutes or until wooden pick inserted in center comes out clean. Let stand 5 minutes. Remove from pan and transfer to plate.
  • 3. Slice, serve, and enjoy! Guten Appetit!

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Apfel Käse Brot, also known as apple cheese bread, is a delicious bread recipe that has gained popularity in recent years. It is a combination of sweet and savory flavors, making it a perfect snack or breakfast treat. The bread features a soft, fluffy interior that is packed with chunks of apples and a creamy cheese filling.

Ingredients

To make apfel käse bread, you will need the following ingredients:
For the bread dough:
- 3 cups all-purpose flour - 1 tablespoon sugar - 2 ¼ teaspoon instant yeast - 1/2 teaspoon salt - 3/4 cup warm milk - 1/4 cup unsalted butter, melted - 1 large egg - 1/2 cup chopped apples - 1 egg, whisked, for egg wash
For the cheese filling:
- 1 1/2 cups grated cheese (cheddar or gouda works great) - 1/4 cup mayonnaise - 1/4 teaspoon garlic powder - 1/4 teaspoon onion powder - salt and pepper to taste

Instructions

Making the bread dough:
1. Combine the flour, sugar, salt, and instant yeast in a large mixing bowl. 2. In a separate bowl, mix the warm milk, melted butter, and egg. Add the liquid mixture to the dry ingredients, and stir until a soft dough forms. 3. Transfer the dough to a floured work surface, and knead for 6-8 minutes until smooth and elastic. 4. Place the dough in a lightly greased bowl, cover with cling film, and allow to rise in a warm place for 60-90 minutes until doubled in size. 5. Once the dough has risen, punch it to knock out any air pockets. Knead in the chopped apples. 6. Roll the dough out into a rectangle shape, roughly 14 inches long and 8 inches wide.
Making the cheese filling:
1. Preheat your oven to 350°F (175°C), and line a baking sheet with parchment paper. 2. In a small mixing bowl, combine the grated cheese, mayonnaise, garlic powder, onion powder, salt, and pepper. Mix well. 3. Spread the cheese mixture onto the center of the dough rectangle, leaving a 1-inch border around the edges. 4. Fold the dough over the cheese filling and pinch the edges to seal. 5. Transfer the bread to the prepared baking sheet, and brush the top with egg wash. 6. Bake for 30-35 minutes, until the bread is golden brown and the cheese is melted. 7. Remove from the oven and transfer to a wire rack to cool. Serve warm or at room temperature.

Variations

While the traditional apfel käse brot recipe is wonderful on its own, there are many variations that you can try to make the recipe your own.
Adding herbs
Try adding some herbs to your cheese filling to give the bread an extra burst of flavor. Basil and rosemary complement the sweetness of the apples perfectly.
Adding nuts
Chopped nuts such as almonds or walnuts can be added to the bread dough for some texture and crunch.
Adding spices
Cinnamon and nutmeg can be added to the bread dough for a warm, comforting flavor that pairs perfectly with the apples.

Conclusion

Apfel käse brot is a delicious and versatile bread recipe that is perfect for any occasion. Whether you are serving it at a brunch with friends or enjoying it as an afternoon snack, the combination of sweet and savory flavors is sure to satisfy your taste buds. With a little bit of experimentation, you can put your own spin on this classic recipe and create a bread that is uniquely your own.
Apfel Kase Brot or apple cheese bread is a popular German bread recipe that is often enjoyed for breakfast, lunch, or as a snack. The bread is a unique combination of apple, cheese, and bread, making it a perfect blend of savory and sweet flavors. Making apple cheese bread is not a difficult task, but it requires some tips and tricks to make the perfect loaf. In this article, we will share some valuable tips to help you make the best Apfel Kase Brot. Tip 1: Choosing the Right Apples The success of an apple cheese bread recipe depends on the type of apple used. You need to choose the right apple variety to ensure that your bread has the perfect balance of tartness and sweetness. Granny Smith apples are the most commonly used apple variety for this bread. Granny Smith apples are known for their tartness and firm texture, which makes them an ideal choice for recipes that require baking. Tip 2: Selecting the Cheese Cheese plays a critical role in the flavor of apple cheese bread. You can use any variety of cheese for this recipe, but some are better than others. Cheddar cheese is the most popular choice as it has a sharp flavor that goes well with the sweetness of the apples. However, you can also use Gouda or Swiss cheese, which are mild and buttery in taste. Tip 3: Preparing the Apples Before adding apples to the dough, it is essential to prepare them properly. You need to peel, core, and chop the apples into small pieces. If the apple pieces are too big, they will make the dough wet, and the bread will not bake evenly. It is also important to remove any excess moisture by patting the apple pieces dry with a paper towel. Tip 4: Using the Right Flour The type of flour used in apple cheese bread is crucial to ensure that the bread has a nice texture and flavor. You can use all-purpose flour, but bread flour is the best choice. Bread flour has a higher protein content than all-purpose flour, which gives the bread a chewy and crusty texture. Tip 5: Adding the Cheese When adding cheese to the dough, it is important to ensure that it is evenly distributed. Uneven distribution can lead to some parts of the bread being cheese-heavy, while others may not have any cheese at all. To avoid this, mix the cheese into the dry ingredients before adding the wet ingredients. Tip 6: Proofing the Dough Proofing is the process of letting the dough rise before baking. Properly proofed dough will result in a higher rise and lighter texture of the bread. To ensure that your dough has the perfect proofing, allow it to rise until it has doubled in size. This usually takes 1-2 hours, depending on the room temperature. Tip 7: Baking the Bread Baking apple cheese bread is easy, but the temperature and time are critical to ensure that the bread is fully cooked. Preheat the oven to 375 degrees Fahrenheit and bake the bread for 40-45 minutes. Check the bread at the 30-minute mark to ensure that it's not browning too quickly. If it is, cover the bread with aluminum foil and continue baking. Tip 8: Cooling the Bread After baking the bread, allow it to cool on a wire rack. Do not cut the bread until it is fully cooled, as cutting it too early can cause it to become gummy. Once the bread has cooled, slice it into pieces and serve it with butter or jam. Conclusion There you have it - our valuable tips for making the perfect Apfel Kase Brot. Follow these tips, and you will have a delicious and satisfying bread that is perfect for any occasion. Remember to choose the right apples, cheese, and flour, mix the cheese evenly, proof the dough, and bake it at the right temperature and time. With a little practice, you'll be making the best apple cheese bread in no time.

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