Best Aperol Floats Recipes

Aperol Floats: A Refreshing Summer Beverage

If you're looking for a refreshing and light drink to enjoy during the hot summer days, then Aperol Floats are just the perfect fit! These delightful cocktails are a treat for your taste buds, with their refreshing blend of sparkling wine and aperol liqueur. Aperol Floats are not only tasty but also easy to make, making them perfect for impromptu gatherings or dinner parties. In this article, we will learn all about Aperol Floats, their history, and some great recipes to try out!

The Background of Aperol and its History

Aperol is an Italian bitter aperitif popularly used in cocktails, especially in the Aperol Spritz. The drink was first created in 1919 in Padua, Italy, by the Barbieri brothers, Luigi and Silvio Barbieri. The drink quickly became a favorite in Italy and soon expanded to other European countries. One of the reasons for Aperol's popularity is its low alcohol content, which makes it serve as a perfect aperitif, meaning it stimulates the appetite before dinner. Aperol is made with a blend of bitter and sweet oranges, herbs, and roots, including gentian, rhubarb, and cinchona. It has a unique bitter-sweet taste that blends well with other spirits, and it is also less bitter, making it a great starting point in cocktails or mixed drinks.

Aperol Floats Recipes

Aperol Floats are an excellent alternative to the traditional Aperol Spritz, and they are easy to make with a few simple ingredients. Here are some of the best Aperol Floats recipes to try: Recipe 1: Aperol and Prosecco Floats Ingredients:

• 1 cup Aperol
• 2 cups Prosecco
• 2 cups Vanilla Ice Cream
• 1 orange cut into wedges to garnish

Instructions:

1. Chill the prosecco and Aperol in the fridge for 30 minutes before serving.
2. Scoop two to three tablespoons of vanilla ice cream into each glass.
3. Pour 1/4 cup Aperol and 1/2 cup prosecco into each glass.
4. Stir the mixture until the ice cream melts a little and combines with the drink.
5. Garnish each glass with fresh orange wedges.
6. Serve and enjoy!

Recipe 2: Blood Orange and Aperol Floats Ingredients:

• 1 cup Aperol
• 2 cups Blood Orange Juice or any other fruit juice
• 2 cups Vanilla Ice Cream
• Slices of Blood Orange or any other fruit for garnish

Instructions:

1. Chill the fruit juice and Aperol in the fridge for 30 minutes before serving.
2. Add two to three tablespoons of vanilla ice cream to each glass.
3. Add 1/4 cup Aperol and 1/2 cup fruit juice to each glass.
4. Stir well until the ice cream melts a little and mixes with the drink.
5. Garnish the glass with slices of citrus fruit or other fruits.
6. Serve and enjoy your refreshing Aperol Floats!

Recipe 3: Aperol and Lemon Sorbet Floats Ingredients:

• 1 cup Aperol
• 2 cups Prosecco
• 2 cups Lemon Sorbet
• Mint leaves for garnish

Instructions:

1. Chill the prosecco and Aperol in the fridge for 30 minutes before serving.
2. Scoop two to three tablespoons of lemon sorbet into each glass.
3. Pour 1/4 cup Aperol and 1/2 cup prosecco into each glass.
4. Stir the mixture until the sorbet combines with the drink.
5. Garnish each glass with mint leaves.
6. Serve and enjoy!

Final Thoughts

Aperol Floats are the perfect drink for a hot summer day, offering a unique blend of flavors that is sure to please your taste buds. These drinks are not only delicious but also very easy to make, allowing you to enjoy them at any time of the day. Above are some of the best Aperol Floats recipes; so, try them and find your favorite. Whether you're enjoying them with friends or by yourself, you're guaranteed to enjoy every sip!

Aperol floats are the perfect summer drink. These refreshing beverages are a simple but sophisticated combination of Aperol, prosecco, and sparkling water with a scoop of vanilla ice cream. There's nothing like the combination of the bitter sweetness of Aperol mixed with the creaminess of ice cream to quench your thirst and provide a refreshing experience in the hot summer heat. Although the recipe itself is simple, there are some tips and tricks to ensure that you create the perfect Aperol floats. Below are some valuable tips to help you make the perfect Aperol floats. 1. Choose Quality Ingredients: To make the perfect Aperol float, it all starts with the ingredients. You need to ensure that you choose quality ingredients that are fresh and at their prime. This means that you need to choose the best prosecco, Aperol, sparkling water, and high-quality vanilla ice cream. 2. Use a Large Glass: In order to allow for a generous scoop of ice cream to sit perfectly inside the glass, it’s important to use large glasses that can hold enough liquid and can accommodate a large scoop of ice cream. 3. Chill Your Glassware: It’s best to chill your glassware before preparing the Aperol floats. This can be done by simply placing your glasses in the refrigerator for a few minutes or leaving them in the freezer to solidify for about 5 to 10 minutes. This will ensure that your drinks remain cool and don't melt the ice cream too quickly. 4. Properly Scoop Your Ice Cream: The star of the Aperol float is the vanilla ice cream. To achieve perfection, you need to ensure that you properly scoop the ice cream. The best way to do this is by using an ice cream scoop and ensuring that you get a round and compact scoop that will fit perfectly on your drink. 5. Use the Correct Proportions: The right proportion of liquids is key to making the perfect Aperol float. The traditional recipe includes two parts prosecco, one part Aperol, and a splash of sparkling water. This ensures that the drink is refreshing with a perfect balance of sweetness and bitterness. However, feel free to adjust this recipe based on your personal preference. 6. Stir Gently: When adding the Aperol, prosecco, and sparkling water to the glass, it's important to stir it gently, as this will ensure that the ice cream stays nicely formed and does not melt straight away. While stirring the drink, ensure that the ice cream remains in the center of the glass. 7. Garnish Well: The final touch that elevates the aesthetic appeal of the drink is the garnish. You can choose the garnish of your choice, but some popular garnishes include a slice of orange, lemon, or lime. Ensure that the garnish is placed delicately on top of the ice cream scoop, and don't forget to use a straw and a long spoon. Conclusion: Creating the perfect Aperol float is an easy task when you follow the right steps. Ensure that you choose quality ingredients like high-quality prosecco, Aperol, sparkling water, and vanilla ice cream. Use a large glass, chill your glassware, scoop the ice cream correctly, and use the correct proportions. When adding the liquids, stir gently and garnish the drink well. By following these tips, you can create a mouthwatering Aperol float that looks as good as it tastes! Enjoy!