Best Apees Cookies An Old Colonial Pennsylvania Dutch Cookie Recipes
APIES COOKIES
This is a delicious old Pa Dutch recipe of my Nana's, which came from her grandmother. They are lightly crisp and buttery. Nana always rolled them almost paper-thin. Amount of cookies is an estimate; depends on the size/shape of your cookie cutters. Prep time includes chilling of dough.
Provided by Parsley
Categories Dessert
Time 8h8m
Yield 48-60 serving(s)
Number Of Ingredients 7
Steps:
- Thoroughly cream butter and sugar. Add unbeaten eggs, vanilla and milk; mix well.
- Sift together flour and baking powder; gradually add this dry mixture to the creamed mixture, mixing well after each addition.
- You will may need to add up to another 3/4 cup of flour to make a dough stiff enough to roll out.
- Chill at least 6-8 hours.
- To bake, preheat oven to 350. Lightly grease cookie sheets.
- Roll out a portion of chilled dough on lightly floured surface very thin.
- Cut into shapes.
- Place on lightly greased cookie sheets. Sprinkle with colored sugar or other sprinkles, if desired.
- Bake at 350 6-8 minutes or until edges brown SLIGHTLY.
- Cool. Store in airtight container.
Nutrition Facts : Calories 160.9, Fat 6.5, SaturatedFat 3.8, Cholesterol 37.3, Sodium 46.4, Carbohydrate 23.3, Fiber 0.5, Sugar 9.8, Protein 2.5
PENNSYLVANIA DUTCH SOFT SUGAR COOKIES
Make and share this Pennsylvania Dutch Soft Sugar Cookies recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h15m
Yield 60 cookies, about
Number Of Ingredients 9
Steps:
- Will need 3 or 4 cookie sheets covered with parchment or foil; position oven racks in the upper and lower thirds of the oven; preheat oven to 375°.
- In a bowl, combine the flour, baking powder, baking soda, and salt; mix well.
- In the bowl of a stand electric mixer fitted with paddle attachment, beat the butter and sugar together until combined, then beat in the vanilla.
- Add the eggs one at a time, beating smooth after each addition.
- Decrease speed and beat in a third of the flour mixture, then half of the buttermilk, and another third of the flour mixture; scrape the bowl and beater often.
- Beat in the remaining buttermilk, then the remaining flour mixture; scrape the bowl/beater, then remove the bowl from the mixer and give the dough one final mixing with a large rubber spatula.
- Drop tablespoons of the dough 3 or 4 inches apart onto the prepared pans.
- Bake cookies for about 15 minutes or until they spread and rise-they should be lightly golden.
- Slide the papers off the pans onto racks; after the cookies have cooled, detach them from the paper and store them between layers of parchment or wax paper in a tin or plastic container with tight-fitting lid.
Nutrition Facts : Calories 89.3, Fat 3.4, SaturatedFat 2.1, Cholesterol 18.9, Sodium 41.5, Carbohydrate 13.3, Fiber 0.2, Sugar 6.9, Protein 1.3
PENNSYLVANIA DUTCH MOLASSES COOKIES
These come from my mom's side of the family. Since she grew up there among the Amish and Mennonite communities I've always been fascinated with their cuisines. Molasses and gingerbread are two of my favorite flavors for cookies. Cooking time noted is per batch.
Provided by Marney
Categories Drop Cookies
Time 20m
Yield 5-6 dozen cookies, 60-70 serving(s)
Number Of Ingredients 9
Steps:
- Cream the shortening and sugar together. Add the eggs, molasses and sour cream to which the baking soda has been added.
- Sift the flour and spices together and add to the wet ingredients.
- Drop teaspoonfuls of dough onto an ungreased cookie sheet.
- Bake at 350 degrees farenheit for 10-15 minutes.
Nutrition Facts : Calories 116.8, Fat 4.5, SaturatedFat 1.4, Cholesterol 8.7, Sodium 29.1, Carbohydrate 17.6, Fiber 0.4, Sugar 6.7, Protein 1.6
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The History of Apes Cookies
Apes cookies originated in Lancaster County, Pennsylvania, and were made by the Pennsylvania Dutch community. The Pennsylvania Dutch are a group of people who immigrated to Pennsylvania from Germany in the 17th and 18th centuries. They brought with them their unique culture, traditions, and food. Apes cookies are believed to have originated from a traditional German apple cake called Apfelkuchen. The Pennsylvania Dutch settlers adapted the recipe, creating a cookie version by adding more butter and sugar to make them sweeter and more portable. The cookies were historically made in the fall when apples were in season, and they were a popular treat enjoyed by families during the harvest season.The Ingredients Used In Apes Cookies
The recipe for Apes cookies is relatively simple, and the ingredients are readily available in most kitchens. The following are the ingredients used in making Apes cookies:- All-purpose flour
- Baking powder
- Salt
- Unsalted butter
- Granulated sugar
- Egg yolks
- Milk
- Vanilla extract
- Apples (cored, peeled, and sliced)
- Cinnamon
The Preparation Process of Apes Cookies
The process of making Apes cookies is simple and straightforward, which involves the following steps:- Step 1: Preheat the oven to 375°F.
- Step 2: In a mixing bowl, whisk together the flour, baking powder, and salt.
- Step 3: In another bowl, cream the butter and sugar until light and fluffy. Add egg yolks, one at a time, and mix until just combined.
- Step 4: Add the flour mixture and milk to the butter mixture, alternating between them until all ingredients are well incorporated.
- Step 5: Add vanilla extract and mix well.
- Step 6: In another bowl, mix the sliced apples with cinnamon.
- Step 7: Take two tablespoons of the dough and shape them into a round ball. Flatten the ball and place a spoonful of the apple mixture on top.
- Step 8: Seal the edges of the cookie, forming a crescent shape, and place them on a parchment-lined baking sheet.
- Step 9: Bake the cookies for 15-18 minutes or until golden brown.
- Step 10: Let the cookies cool on the baking sheet for five minutes before transferring them to a wire rack to cool completely.