Best Apache Cheese Bread Recipes
APACHE CHEESE BREAD
This will be great to prepare for those holiday parties or anytime of the year. A friend in my quilting guild gave me this recipe but she found it in Diane Gage's cookbook, Cooking and Gardening with Diane Gage. I also saw this recipe in the cookbook Celebrations on the Bayou.
Provided by Kaykwilts
Categories Cheese
Time 1h40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Cut the top of the bread off reserving the top.
- Hollow out the inside.
- Combine remaining ingredients and mix well.
- Fill the bread with the cheese mixture.
- Replace the top.
- Place on a cookie sheet and bake in a 350 degree oven for one hour and 10 minutes.
- Serve with tortilla chips.
APACHE FRY BREAD
Provided by Food Network
Categories side-dish
Time 1h33m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Mix flour, baking powder, and salt together in a large bowl. Slowly add in the water, a little at a time, using a fork to blend until the mixture forms into dough. Knead the dough until all the lumps are gone about 5 minutes. Cover with plastic wrap and let the dough rest about 1 hour.
- Meanwhile, melt the lard in a Dutch oven over high heat. When it just begins to smoke, drop a small piece of dough into the oil. If it quickly rises to the top, the oil is hot enough to begin frying.
- Take a piece of dough and roll it into a golf ball-sized ball. Stretch the dough into a disk-like shape as you would a pizza dough. When you have a piece ready to go, carefully place the dough into the oil and let it brown on 1 side about 1 1/2 minutes and then turn it over to brown the other side for another 1 1/2 minutes. Remove the fry bread from the oil and let it drain on paper towels until cool. Enjoy fry bread by sprinkling it with chili, honey, or powdered sugar.
APACHE BREAD DIP
This recipe is from a friend and former fellow co-worker!! She is an excellent chef and owned her own bakery at one time. Thanks Julie, for this recipe and your friendship!!
Provided by Janis McRae
Categories Other Appetizers
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Cut top of bread off, scoop out insides of bread until a shell of about 1/2 inch on sides and bottom remains. Set bread and top aside.
- 2. Combine rest of ingredients and mix well. This will be a very stiff mixture.
- 3. Scoop mixture into bread. Replace top of bread.
- 4. Place on cookie sheet and bake uncovered, at 350 degrees for 1 hour and 10 minutes. Remove top and serve with bread pieces, Fritos, tortilla chips, pita chips or your favorite cracker or dipper. Tear off bread rim and eat as dip gets lower.
APACHE BREAD
Something like a tamale, this bread comes from the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Breads
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Mix dry ingredients; add boiling water and bacon drippings.
- Form into small rolls, wrap in green corn husks and bake for an hour.
Nutrition Facts : Calories 73.8, Fat 0.7, SaturatedFat 0.1, Sodium 201.3, Carbohydrate 15.7, Fiber 1.5, Sugar 0.1, Protein 1.7
BEST CHEESE BREAD
My husband and I often make a meal of bread and salad. We enjoy the garlic, dill and cheddar flavors in this savory bread. We think it's best served fresh from the oven.
Provided by Taste of Home
Time 1h5m
Yield 1 loaf (16 slices each).
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, cheese, baking powder, garlic powder and dill. In another bowl, whisk the eggs, milk, oil and honey. Stir into dry ingredients just until moistened. , Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean (top will have an uneven appearance). Cool for 10 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 245 calories, Fat 11g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 251mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 1g fiber), Protein 8g protein.
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What is Apache Cheese Bread Recipe?
Apache cheese bread recipe is a savory and delicious bread recipe that is popularly made in Brazilian households. The recipe is a traditional Brazilian recipe that is simple to make, yet very flavorful. The bread has a crispy crust that gives way to a soft and fluffy interior that is studded with melted cheese. The bread gets its name from the fact that it is thought to have originated from the Apache Indians who once inhabited Brazil. It is often served as an appetizer or snack, but can also be used as a side dish for a main course.Ingredients for Apache Cheese Bread Recipe
To make the Apache cheese bread recipe, the following ingredients are needed:Tapioca Starch
Tapioca starch is the most important ingredient in the recipe. It is what gives the bread its chewy and elastic texture. Tapioca starch is made from the starch extracted from the cassava root.Water
Water is used to create a slurry that is mixed with the tapioca starch to make the dough for the bread.Oil
Oil is needed to add moisture to the bread dough.Eggs
Eggs are used in the recipe to add richness and flavor to the bread.Salt
Salt is added to the dough to enhance the flavor of the bread.Shredded Cheese
Shredded cheese is the star ingredient of the Apache cheese bread recipe. The cheese gives the bread a delicious, gooey center that is packed with flavor.How to Make Apache Cheese Bread Recipe
To make Apache cheese bread recipe, the following steps should be followed:Step 1: Preheat the Oven
Preheat the oven to 375 degrees Fahrenheit.Step 2: Make the Dough
In a mixing bowl, combine the tapioca starch, water, oil, salt, and eggs. Mix well until the ingredients are combined and the dough is smooth.Step 3: Add the Cheese
Add the shredded cheese to the dough and mix well to combine. The cheese should be evenly distributed throughout the dough.Step 4: Shape the Dough
Divide the dough into small balls, about the size of a golf ball. Roll each ball between your hands to make it smooth.Step 5: Bake the Bread
Place the dough balls on a baking sheet lined with parchment paper. Bake the bread in the oven for 15-20 minutes or until the bread is golden brown on the outside and cooked through on the inside.Why is Apache Cheese Bread Recipe Popular?
There are several reasons why the Apache cheese bread recipe is so popular:Texture
The bread has a unique texture that is both chewy and elastic. It is similar to a mochi ball but has a savory flavor that is perfect as an appetizer or snack.Flavor
The combination of the salty cheese and the mild flavor of the tapioca starch create a delicious and addictive flavor that is hard to resist.Ease of Preparation
The recipe is easy to prepare with just a few ingredients needed. It is a good recipe for beginners who are just starting to learn how to cook.Versatility
The Apache cheese bread recipe is versatile and can be served as a snack, appetizer or side dish. It can be enjoyed on its own or with other savory dishes. In conclusion, the Apache cheese bread recipe is a delicious and unique bread recipe that is popular in Brazil. The bread has a chewy and elastic texture that is studded with melted cheese. It is easy to prepare and can be served as an appetizer, snack or side dish. The combination of the salty cheese and the mild flavor of the tapioca starch make the bread addictive and hard to resist.Bread is a staple food in many households worldwide, and it comes in different varieties, shapes, and flavors. If you are looking for a tasty bread recipe with a twist, you should try making Apache cheese bread. This bread is delicious, filled with melted cheese and jalapenos, making it a great snack, side dish, or party food. If you have never made Apache cheese bread before, here are some valuable tips to ensure that your bread turns out perfectly every time.
Tip #1: Use the Right Type of Cheese
The type of cheese you use in your Apache cheese bread recipe can make a significant difference in how your bread will taste. You should use a cheese that melts well, such as cheddar, mozzarella, or Monterey Jack. Cheese that does not melt well, such as feta or queso fresco, may not produce the desired results. You can also experiment with different cheese blends to find the perfect combination for your taste buds.
Tip #2: Use Fresh, Quality Ingredients
The quality of your ingredients will significantly affect the overall taste and texture of your Apache cheese bread. Always use fresh, high-quality ingredients, including flour, yeast, cheese, jalapenos, and seasonings. Using stale, expired, or inferior-quality ingredients can affect the texture and flavor of your bread, making it less enjoyable to eat.
Tip #3: Use the Right Amount of Jalapenos
Jalapenos are a key ingredient in Apache cheese bread recipes, providing a mild to medium heat that complements the cheese and bread's flavors. However, adding too many or too few jalapenos can affect the bread's overall taste and texture. Always use the right amount of jalapenos, depending on your desired heat level. If you are not sure how many jalapenos to use, start with a small amount and adjust accordingly.
Tip #4: Knead the Dough Well
Kneading the dough is an essential step when making Apache cheese bread. It helps develop the gluten, which makes the bread's texture light and fluffy. You should knead the dough until it is smooth, elastic, and slightly tacky to the touch. If you do not knead the dough long enough, your bread may turn out dense and heavy.
Tip #5: Allow the Dough to Rise Properly
Allowing the dough to rise before baking is also essential when making Apache cheese bread. It gives the bread time to develop the flavor and texture, making it soft and chewy. You should give the dough enough time to rise properly, depending on the recipe's instructions. If you rush the rising process, your bread may not turn out as expected.
Tip #6: Add Seasonings to Enhance the Flavor
Seasonings can help enhance the flavor of any bread recipe, including Apache cheese bread. You can use seasonings such as garlic powder, onion powder, dried oregano, and dried basil to add more flavor to your bread. However, you should not overdo it with the seasonings, as too much can overpower the cheese and jalapeno flavors.
Tip #7: Use a Quality Baking Dish
The type of baking dish you use can also affect how your Apache cheese bread turns out. You should use a quality baking dish that can distribute heat evenly and prevent the bread from sticking. A non-stick or silicone baking dish can work well for this recipe, but you can also use a cast-iron skillet or baking stone.
Tip #8: Preheat Your Oven
Preheating your oven is an essential step when making any bread recipe, including Apache cheese bread. It helps ensure that your bread cooks evenly throughout and prevents the bread from becoming too doughy or overcooked. You should preheat your oven to the recipe's recommended temperature, usually between 350-375°F, depending on the recipe.
Tip #9: Check for Doneness
Checking for doneness is crucial when making Apache cheese bread. You can use a toothpick or a cake tester inserted in the center of the bread to see if it comes out clean. Alternatively, you can tap the bottom of the bread, and if it sounds hollow, it is done. If you do not check for doneness, you may end up with undercooked or overcooked bread.
Conclusion
Apache cheese bread recipes are delicious, easy to make, and perfect for any occasion. By following these valuable tips, you can ensure that your bread turns out perfect every time, and your taste buds will thank you for it. Remember to use fresh, quality ingredients, the right amount of jalapenos, knead the dough well, let it rise properly, add seasonings, use the right baking dish, preheat your oven, and check for doneness. Once you have mastered the recipe, feel free to experiment with different cheese blends, spices, and seasonings to create a custom flavor that suits your palate. Enjoy!