Best Any Vegetable Tart Recipes
RUSTIC ROASTED VEGETABLE TART
No one will miss the meat in this appealing tart. The flaky, rustic-style crust holds an assortment of flavorful veggies simply seasoned with garlic and olive oil. It's guaranteed to make an impression. -Marie Rizzio, Interlochen, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the vegetables, 3 tablespoons oil, garlic, salt and pepper. Transfer to an ungreased 15x10x1-in. baking pan. Bake at 450° for 25-30 minutes or until vegetables are tender and moisture has evaporated, stirring every 10 minutes., On a lightly floured surface, roll pastry into a 13-in. circle. Sprinkle cornmeal over a greased 14-in. pizza pan; place pastry on prepared pan. Spoon vegetable mixture over pastry to within 1-1/2 in. of edges. Fold up edges of pastry over filling, leaving center uncovered. Brush pastry with remaining oil., Bake at 450° for 20-25 minutes or until crust is golden brown. Sprinkle with cheese. Cut into wedges. Garnish with basil if desired.
Nutrition Facts : Calories 219 calories, Fat 14g fat (4g saturated fat), Cholesterol 6mg cholesterol, Sodium 277mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 2g fiber), Protein 3g protein.
VEGETABLE TART
Provided by Food Network
Categories main-dish
Time 1h50m
Yield 6 to 8 servings
Number Of Ingredients 21
Steps:
- Preheat the oven to 350 degrees F. Place a quarter-sheet pan or pie plate on a rimmed baking sheet lined with foil or parchment paper.
- For the pie crust: In a food processor, pulse the flour, salt and butter together until the butter is the size of peas. Add the egg yolks and pulse until well combined. While pulsing, slowly add the ice water until the dough just comes together. Tip out onto a board and wrap in plastic wrap. Chill in the fridge for 30 minutes.
- When the dough is rested, roll out into a rectangle and place into the prepared baking sheet. Line with parchment paper and fill with pie weights. Blind bake for 20 minutes. Remove the weights and parchment and bake for another 10 minutes until golden. Set aside.
- Turn the oven temperature up to 375 degrees F.
- In a medium skillet over medium heat, drizzle in the olive oil. Add the garlic, thyme sprigs and onion and saute until translucent. Season to taste with salt and pepper. Set aside to cool; discard the thyme.
- For the vegetables: Lay the zucchini, yellow squash and butternut squash on a parchment-lined half-sheet pan. Drizzle with olive oil and season with salt and pepper. Bake for about 5 minutes in the oven, just enough to partially cooked the vegetables.
- For the custard: In a medium bowl, whisk together the eggs and half-and-half. Add the lemon zest, chopped thyme, and salt and pepper. Set aside.
- Cover the base of the pie crust with the cooked onions and sprinkle over half of the cheese. Arrange the vegetables on top, and then pour over the custard mixture carefully. Sprinkle over the rest of the cheese.
- Bake for about 30 minutes, or until the center is set. Cool for at least 20 minutes before serving.
ANY VEGETABLE TART
Perfect for casual entertaining, this rustic tart can be tailored to whatever vegetables you have on hand. The key here is to use either precooked vegetables, or quick-cooking raw vegetables that won't release too much liquid as they bake, making the pastry soggy. (See Tips below, for more.) So the crust tastes like a buttery cheese straw, an optional layer of grated Gruyère or Cheddar is scattered onto the bottom of the baking pan before the dough is placed on top. The whole tart bakes up golden brown, savory and wonderfully crunchy. Serve this on the same day it's baked for maximum flakiness.
Provided by Melissa Clark
Categories pies and tarts, vegetables, main course
Time 1h
Yield 8 servings
Number Of Ingredients 15
Steps:
- Put a rack in the center of the oven and heat oven to 425 degrees. Line a baking sheet with a silicone liner or parchment paper. If you like, you can sprinkle Gruyère or Cheddar onto the center of the liner or paper in an approximate 10-by-13-inch rectangle.
- In a medium bowl, whisk together egg, Parmesan, lemon zest or rosemary, garlic (if using), and pinch of salt and pepper until smooth. Beat in the crème fraîche until smooth.
- On a lightly floured surface, roll out the puff pastry to form a 10-by-13-inch rectangle, about 1/8-inch thick. Transfer the dough to prepared baking sheet. (Place directly on top of the grated cheese, if applicable.) With a sharp knife, lightly score a 3/4-inch border around the edges of the puff pastry, making sure not to cut the pastry all the way through. Using a fork, prick the pastry all over inside the border at 1-inch intervals.
- Spread crème fraîche mixture evenly inside the scored border. Arrange vegetables in an even layer, using just enough to cover the surface in one layer. Scatter scallions and thyme or rosemary sprigs on top. Lightly drizzle with oil, and sprinkle with salt and pepper.
- Bake until the pastry is puffed and golden, and the vegetables are cooked through, about 25 to 35 minutes. Transfer the pan to a wire rack to cool for at least 15 minutes before serving. Serve topped with microgreens, herbs or baby lettuces, and accompanied by lemon or lime wedges, for squeezing.
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Any vegetable tart recipe is an excellent vegetarian option for a meal or a snack. It can be made using a variety of vegetables, such as tomatoes, zucchini, eggplants, mushrooms, or spinach, among others. Vegetable tarts are perfect for a light lunch, a picnic, or serving as an appetizer at a party or gathering. In this article, we will discuss what vegetable tart recipes are and how to make them.
The Basic Elements of a Vegetable Tart
The basic elements of a vegetable tart recipe are a pastry crust, a filling made with vegetables or a mixture of vegetables and cheese or eggs, and a seasoning or dressing.Pastry crust
The pastry crust can be made from scratch or bought ready-made. A homemade crust is more flavorful and can be made with whole-grain flour for added fiber and nutrients. The crust is usually baked blind before adding the filling to prevent it from getting soggy.Veggie filling
The vegetable filling can be made with fresh or roasted vegetables. To keep the vegetables crisp, some recipes recommend sautéing them before adding them to the tart. The filling can be made with only one type of vegetable, such as a tomato tart or an onion tart, or several vegetables, such as a mixed vegetable tart.Seasoning and Dressing
The seasoning used in vegetable tart recipes varies, depending on the flavor profile desired. Some recipes call for fresh herbs, such as basil, thyme, or oregano, while others use spices, such as curry powder or cumin. Dressing can be made with olive oil and balsamic vinegar, or a creamy dressing made with yogurt or mayonnaise.Types of Vegetable Tarts
There is no limit to the types of vegetables that can be used to make vegetable tarts. Some of the commonly used vegetables are:Tomato Tart
Tomato tarts are made with sliced tomatoes, cheese, and herbs. They are delicious, easy to make, and perfect for summer picnics.Spinach and Feta Tart
Spinach and feta tart is a classic Greek recipe that has a light, flaky crust loaded with spinach and feta cheese. It can be eaten hot or cold and is perfect for a light lunch or a snack.Ratatouille Tart
Ratatouille tart is made with the classic French vegetable stew that includes eggplants, tomatoes, onions, zucchini, and bell peppers. The vegetables are baked together in a pastry shell with a light seasoning, and the result is a delicious, colorful vegetarian dish.Mushroom and Onion Tart
Mushroom and onion tart is a rich, savory tart made with caramelized onions and mushrooms. It is perfect for a winter meal and can be served as a main course or a side dish.How to Make Vegetable Tart
To make a vegetable tart, follow these basic guidelines:Pastry Crust
Prepare the pastry crust by mixing flour, salt, and butter in a mixing bowl. Add cold water slowly and mix well until the dough forms a ball. Rest the dough in the refrigerator for 30 minutes.Vegetables
Prepare your vegetables by washing and chopping them into small pieces. If you are using vegetables that take longer to cook, such as eggplants or carrots, you can roast them in the oven to soften them before adding them to the tart.Filling
Prepare the filling by sautéing the vegetables in a pan with oil, garlic, and seasoning until they are cooked. If you are adding eggs or cheese, mix them in at this stage.Baking
Preheat your oven to 350°F. Roll out your pastry dough and line the tart pan with it. Blind bake the crust for 10 minutes, then pour your filling into the crust. Bake for an additional 20 to 30 minutes, until the filling is cooked and the crust is golden brown.Conclusion
Vegetable tart recipes are an excellent option for a vegetarian meal, picnic, or party. They are easy to make and can be customized to suit your taste. Whether you prefer a tomato tart, a mushroom tart, or a mixed vegetable tart, you can be sure that a vegetable tart recipe will be a delicious and nutritious choice.
Vegetable tarts are versatile, healthy, and satisfying, making them an excellent meal for vegetarians and meat-eaters alike. With the right ingredients, they can be delicious and nutritious, and with some tips and techniques, you can make them more appealing and aesthetically pleasing. However, making any vegetable tart recipe can be a daunting task, especially for beginners. Therefore, in this article, we will share some valuable tips to help you create the perfect vegetable tart.
Tip 1: Choose fresh and quality vegetables
The key to making a delicious vegetable tart is choosing fresh and quality vegetables. Choose vegetables that are in season, locally grown and organic, as they would be more flavorful, healthy and ripe. Make sure to wash and dry the vegetables before chopping or slicing them to remove dirt and bacteria.Some of the best vegetables for a vegetable tart include:
- Tomatoes
- Mushrooms
- Zucchini
- Onions
- Garlic
- Eggplants
- Peppers
- Broccoli
- Cauliflower
Tip 2: Preparing the crust
A good vegetable tart starts with a good crust. The crust should be light and flaky but also sturdy enough to hold the filling. A popular and straightforward crust option is a basic butter dough, which involves rubbing cold butter into flour and mixing it with cold water to form a dough. Other options include using pre-made pie crusts or making crusts from alternative flour like almond flour or gluten-free flour.Some tips to keep in mind when preparing the crust include:
- Ensure all ingredients for the dough are kept cold to prevent the dough from becoming tough
- Never overwork the dough, or it will become too dense and tough
- Chill the dough for at least 30 minutes before baking to prevent shrinkage
Tip 3: Flavoring the filling
A vegetable tart doesn't have to be bland or boring. Adding herbs, spices, and seasonings to the filling can make it more enjoyable and flavorful. Some common herbs and spices used in vegetable tart recipes include thyme, basil, rosemary, oregano, black pepper, paprika, and cumin. Other options include adding grated cheese or crumbled feta, which adds creaminess and tanginess to the filling.Some tips to keep in mind when flavoring the filling include:
- Experiment with a variety of herbs, spices, and seasonings to find the perfect flavor combination
- Remember to season with salt according to your taste preference
- If using cheese or feta, ensure they are evenly distributed throughout the filling
Tip 4: Layering the vegetables
Layering the vegetables in the tart can create an aesthetically pleasing and appetizing dish. The order of layering can vary depending on the recipe, but generally, it's best to start with the vegetables that take longer to cook, such as onions and peppers, followed by vegetables like mushrooms and tomatoes that cook faster.Some tips to keep in mind when layering vegetables include:
- Arrange the vegetables in neat and clean rows, so they are evenly distributed
- Slice the vegetables of similar size and thickness to ensure they cook evenly
- Sprinkle some of the seasonings, herbs, and cheese between layers to enhance the flavor
Tip 5: Cook the tart correctly
Cooking the tart correctly is essential to achieving a crispy crust and perfectly cooked vegetables. Bake the tart in a preheated oven at 375°F for 30-40 minutes or until the crust becomes golden brown and the filling is cooked through. The time and temperature may vary depending on the recipe, so pay close attention to the directions.Some tips to keep in mind when cooking the tart include:
- Place the tart on the middle rack in the oven to ensure even cooking
- Use a timer to prevent overcooking or undercooking the tart
- Let the tart cool for at least ten minutes before slicing and serving