Best Any Fruit Cobbler Pie Recipes
EASY FRUIT COBBLER
Easy fruit cobbler is sometimes called Cuppa, Cuppa, Cuppa because you use a cup of each ingredient in the recipe. This is an easy recipe that is delicious.
Provided by The Southern Lady Cooks
Categories Dessert
Time 37m
Number Of Ingredients 5
Steps:
- Mix first 4 ingredients and pour into a 9 x 9 baking dish. Drop pie filling by spoonfuls into the filling. Bake at 400 degrees until brown on top about 35 to 40 minutes. Serve with cool whip or ice cream of your choice.
EASY ANY PIE FILLING COBBLER
This cobbler is so easy to make. It can be made with any flavor pie filling. I make this when hubby wants a "nice" desert and I don't feel like "making" one.
Provided by SwoR8193
Categories Dessert
Time 1h10m
Yield 1 cobbler
Number Of Ingredients 7
Steps:
- Melt butter or margarine in 9 x 9 baking dish.
- Mix sugar, flour, salt, and baking powder.
- Add milk and mix well.
- Pour batter into melted butter-- do not stir.
- Pour pie filling into batter (I drop it by spoonful and put several spoons in the middle and then divide the rest into the corners and sides-- do not stir).
- Bake@ 350° for 50 minutes to 1 hour or until golden brown.
Nutrition Facts : Calories 2050.9, Fat 99.7, SaturatedFat 62.6, Cholesterol 269.6, Sodium 2792.8, Carbohydrate 282.3, Fiber 2.5, Sugar 199.9, Protein 16.7
ANY FRUIT COBBLER PIE
Make and share this Any Fruit Cobbler Pie recipe from Food.com.
Provided by Tonkcats
Categories Pie
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Put margarine or butter in 15 x 9-inch pan.
- Put pan in oven until butter melts.
- Add sugar and mix in pan with butter.
- Add Bisquick in same pan.
- Add the milk and mix well.
- Pour fruit over the Bisquick.
- Do not mix.
- Bake at 375 degrees for 1 hour.
Nutrition Facts : Calories 450.4, Fat 22.6, SaturatedFat 12.1, Cholesterol 47.1, Sodium 533.1, Carbohydrate 58.9, Fiber 0.8, Sugar 37.6, Protein 4.5
EASY FRUIT COBBLER
This cobbler can be made with peaches, apples, cherries, or berries.
Provided by Rosemarie Reeher
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Melt butter in a 9 x 9 inch baking dish.
- Blend together flour, baking powder, sugar, and milk.
- Pour batter in baking dish over the butter. Sprinkle fruit on top of the batter, do not stir. Bake for 1 hour or until golden brown.
Nutrition Facts : Calories 200.4 calories, Carbohydrate 34 g, Cholesterol 17.1 mg, Fat 6.4 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 173.7 mg, Sugar 21.8 g
QUICK FRUIT COBBLER
Canned pie filling and Bisquick® mix are the quick-fix secrets to these yummy home-style cobblers.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Spread pie filling in ungreased 1 1/2-quart casserole. Place in cold oven. Heat oven to 400°F; let heat 10 minutes. Remove pan from oven.
- While pie filling is heating, stir remaining ingredients until soft dough forms. Drop by 6 spoonfuls onto warm pie filling. Sprinkle with additional sugar if desired.
- Bake 18 to 20 minutes or until topping is light brown.
Nutrition Facts : Calories 235, Carbohydrate 43 g, Cholesterol 5 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 330 mg
EASY AS PIE FRUIT COBBLER
Five ingredients to a spectacular dessert. Use any flavor of pie filling. Raspberry, blueberry, and cherry are my favorite.
Provided by KelBel
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Wisk together cake mix, egg, and water until there are no lumps.
- Put butter in a 9x9 baking dish and put in oven until melted. When melted take pan out of oven and pour batter over melted butter. Do not stir.
- Pour pie filling over batter and again, do not stir.
- Bake for 30 - 35 minutes until golden brown.
FRESH FRUIT COBBLER
I received this recipe years ago. It's a family favorite, especially when Maine blueberries are in season. What a treat to eat on a hot summer day! -Paula Chick, Lewiston, Maine
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Arrange fruit evenly in the bottom of a 13-in. x 9-in. greased baking dish. , In a bowl, combine flour, sugar, baking powder and salt; cut in butter until crumbly. Stir in milk. Spoon over fruit. Combine sugar and cornstarch; sprinkle over batter. Pour water over all. Bake until fruit is tender and topping is golden, 40-45 minutes.
Nutrition Facts : Calories 267 calories, Fat 8g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 428mg sodium, Carbohydrate 46g carbohydrate (26g sugars, Fiber 2g fiber), Protein 3g protein.
EASY BATTER FRUIT COBBLER
Short of serving store-bought ice cream, you won't find a simpler, more delicious dessert than this fruit cobbler. Use any juicy summer fruit: peaches, nectarines, blueberries, blackberries, strawberries, raspberries. And if you use frozen berries, this dessert can be assembled in less than 10 minutes.
Provided by Ben S.
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Yield 4
Number Of Ingredients 8
Steps:
- Adjust oven rack to upper-middle position, and heat oven to 350 degrees.
- Put butter in an 8-inch square or 9-inch round pan; set in oven to melt. When butter has melted, remove pan from oven.
- Whisk flour, 3/4 cup of sugar, baking powder and salt in small bowl. Add milk; whisk to form a smooth batter. Pour batter into pan, then scatter fruit over batter. Sprinkle with remaining 1 Tb. of sugar.
- Bake until batter browns and fruit bubbles, 50 to 60 minutes. Serve warm or at room temperature with a dollop of whipped cream or a small scoop of vanilla ice cream, if desired.
Nutrition Facts : Calories 384 calories, Carbohydrate 64.9 g, Cholesterol 34.2 mg, Fat 12.6 g, Fiber 0.6 g, Protein 4.1 g, SaturatedFat 7.9 g, Sodium 370.8 mg, Sugar 46.7 g
FRUIT COBBLER WITH ANY FRUIT
You can use any fruit (or combination) to make this biscuit-topped cobbler. Just be sure to adjust the amount of sugar depending on whether your fruit is more sweet or tart. For example, blueberries, peaches, sweet cherries and pears tend to need less sugar than more acidic raspberries, sour cherries, plums and cranberries. Start with a few tablespoons and go up from there, tasting as you go. For the most tender biscuits, be sure to let the dough chill before baking.
Provided by Melissa Clark
Categories pies and tarts, dessert
Time 1h45m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Place a piece of parchment paper on a small rimmed baking sheet or large plate.
- In a food processor, pulse together flour, granulated sugar, baking powder, baking soda and salt. Pulse in butter just until mixture looks like small pebbles. Drizzle in buttermilk and cream, and pulse just to combine.
- Transfer to a lightly floured surface and pat dough together, incorporating any stray or dry pieces. Using a spoon, scoop off 2-inch pieces of dough and roll into balls (you should end up with about 10). Transfer dough to baking sheet or plate and flatten balls to 3/4-inch thick; wrap with plastic and chill for at least 20 minutes, and up to 8 hours.
- Meanwhile, heat oven to 350 degrees. In a large bowl, toss together fruit, sugar to taste, and tapioca. Let sit for 20 minutes to hydrate tapioca, then scrape into a 2 1/2-quart gratin dish or 9-by-13-inch baking pan.
- Top with biscuits, then brush biscuit tops with remaining 1 tablespoon cream. Sprinkle with turbinado sugar, and bake until dark golden on top and fruit is bubbling in the middle, about 1 hour, rotating halfway through. Let cool for at least 30 minutes before serving.
Nutrition Facts : @context http, Calories 379, UnsaturatedFat 5 grams, Carbohydrate 57 grams, Fat 16 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 10 grams, Sodium 264 milligrams, Sugar 30 grams, TransFat 0 grams
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History
Cobbler pies have been around for centuries, with some early references dating back to the 19th century. The origin of the name "cobbler" is said to have come from the way the topping looks when it is baked, resembling a cobbled street, which is where the name "cobbler" comes from. The Cobbler pie has originated in the southern United States, where there was an abundance of fresh fruit. The fruit cobbler pie recipes were adapted to incorporate fruits such as peaches, berries, and apples, which were readily available locally.Ingredients
The main ingredients for any fruit cobbler pie recipe are fruits, flour, sugar, butter, and eggs. The following are some of the ingredients used in fruit cobbler pie recipes:Fruits
Fruits are the star ingredient in a fruit cobbler pie, and you can use any fruit of your choice.Flour
Flour is used to make the topping or crust for the pie. All-purpose flour is commonly used, but you can also use self-rising flour or cake flour.Sugar
Sugar is used to sweeten the fruit and the topping. Brown and white sugar can be used interchangeably, and you can adjust the sweetness according to your preference.Butter
Butter is used to create the topping for the pie. The butter adds richness and flavor to the pie, and it can be substituted with margarine or shortening.Eggs
Eggs are used in the topping, and they help to hold the ingredients together. You can use whole eggs or only the egg yolks or whites depending on the recipe.Types of Fruit Cobbler Pies
There are several types of fruit cobbler pies, each with its own unique taste and texture. Here are some of the popular fruit cobbler pies:Peach Cobbler Pie
Peach cobbler pie is a classic southern dessert made with fresh or canned peaches. The juicy peaches are sweetened with brown sugar and cinnamon, and the topping is made with a buttery biscuit-like dough.Blueberry Cobbler Pie
Blueberry cobbler pie is made with fresh or frozen blueberries. The blueberries are mixed with sugar and lemon juice, and the topping is made with a crumbly mixture of flour, sugar, and butter.Apple Cobbler Pie
Apple cobbler pie is another classic dessert, especially in the fall when apples are in season. The sliced apples are mixed with sugar, cinnamon, and nutmeg for a warm and comforting flavor.Mixed Berry Cobbler Pie
Mixed berry cobbler pie is a delicious combination of different types of berries, such as blueberries, strawberries, raspberries, and blackberries. This fruit cobbler pie recipe makes use of the combination of the different berries.Conclusion
Fruit cobbler pie is an excellent way to enjoy fresh fruits and make use of the abundance of fruits that we have during seasonal cycles. This dessert is perfect for any occasion, from an intimate family meal to a large gathering, and there are a variety of recipes to suit any taste. Try experimenting with different fruits and toppings to discover your perfect fruit cobbler pie recipe.Fruit cobbler pie recipes are among the most popular desserts in America. A cobbler is a baked dessert made with fruit (usually fresh) and a topping made of flour, sugar, and butter. It is then baked until golden brown and served as a warm dessert, either topped with ice cream or whipped cream. Cobbler pies come in many different varieties and can be made with a range of fruits. Their popularity is due to their ease of preparation, deliciousness, and ability to be made from scratch with fresh ingredients. Here are some tips to help you make the best fruit cobbler pies.
Choose your fruit wisely
The first step in making a great fruit cobbler pie is to choose the right fruit. The fruit you choose should be ripe, sweet, and juicy. Ripe fruit will ensure that the cobbler pie is full of flavor and has a good texture. The best fruits for a cobbler pie include peaches, apples, blueberries, blackberries, raspberries, and strawberries. If you are using canned fruit, make sure to drain the liquid before using it in your cobbler pie.
Consider the season
Certain fruits are available only during specific seasons. If you are making a cobbler pie in the fall, apples and pears will be in season whereas if you are making one in the summer, peaches or berries might be your best bet. It is important to choose fruits that are in season because they will be fresher, cost less and have a better taste. Furthermore, you will be supporting local farmers by consuming fruits in their peak season.
Choose the right baking dish
The baking dish you use can impact the quality of your cobbler pie. A deep dish with high sides will help keep the juices contained and steam the cobbler, which will keep it moist and tender. A shallow dish can result in the juices evaporating, leaving a dry cobbler. This is particularly important when making a cobbler pie using juicy fruits like berries, which can release a lot of liquid while baking. Glass or ceramic baking dishes are better than metal pans because they conduct heat more evenly and give a more uniform baking result.
Don't forget the sugar
Sugar is an essential part of a cobbler pie, not only adding sweetness but also helping to thicken the fruit juices. However, the amount of sugar you use will depend on the sweetness of the fruit and your personal preference. A general rule of thumb is to use 3/4 to 1 cup of sugar for every 4 cups of fruit. If you are using canned fruit, you may need to reduce the amount of sugar, depending on the brand and type of fruit.
Add spices and extracts
In addition to sugar, you can add various spices and extracts to your cobbler pie to enhance its flavor. Cinnamon, nutmeg, and allspice are excellent choices that complement most fruits. Vanilla extract or almond extract can also be used to add a depth of flavor. Furthermore, lemon and orange zest can provide a tangy note that balances the sweetness of the fruit. You can also experiment with different flavor combinations to create your own unique cobbler pie recipe.
Make the topping right
The topping is a crucial component of a cobbler pie, and it should be light, fluffy, and flavorful. The classic cobbler topping is made using flour, sugar, baking powder, salt, melted butter, and milk. However, if you are looking for a healthier option, you can use whole wheat flour instead of all-purpose flour, and reduce the amount of sugar and butter used. A great way to add texture and crunch is to mix in chopped nuts such as pecans or almonds. Some people also like to use oats in their topping to create an oatmeal-like crumble.
Allow the cobbler to cool
Most people like to eat cobbler pie while it's still warm, but it's important to let the cobbler cool down for a few minutes before serving. This will allow the juices to settle and the topping to firm up, making it easier to cut and serve. If you cut into a cobbler that's too hot, it can fall apart, and you will lose the delicious filling. If you want to keep the cobbler warm while it cools, you can cover it with aluminum foil or plastic wrap.
Conclusion
Fruit cobbler pies are a classic American dessert that is easy to prepare, delicious, and can be made with a variety of fruits. By following these tips, you can make a cobbler pie that is not only tasty but also has a great texture and presentation. Remember to choose ripe fruit, choose the right baking dish, add the right amount of sugar, spice and extracts, make the right topping and allow the cobbler to cool. Experiment with different fruits and flavors to create your own signature cobbler pie recipe that will become a family favorite.